In Good Taste

Name Change for a Canton Restaurant

Adam's Eve is now The Chasseur.

By Suzanne Loudermilk Haughey | September 09, 2013, 3:00 pm

-The Chasseur/Facebook
In Good Taste

Name Change for a Canton Restaurant

Adam's Eve is now The Chasseur.

By Suzanne Loudermilk Haughey | September 09, 2013, 3:00 pm

-The Chasseur/Facebook

Get Baltimore Daily.

Sign up today and you'll get our latest stories delivered straight to your inbox every weekday afternoon.

It's official. The Chasseur is the new name of the Canton restaurant previously called Adam's Eve. The owner, David Tobash, took over the space earlier this summer.

During the transition, chef/owner Mark Littleton left the restaurant he opened on Foster Avenue in spring 2012. He headed to The Grille at Peerce's, but has since left. He was unavailable for comment today.

The Chasseur (pronounced sha-sur) bills itself as a New American bar and restaurant. It's named after a ship that sailed from Fells Point and was used for a successful blockade during the War of 1812. On its return, it was dubbed the "pride of Baltimore."

The restaurant's chef is Sean Praglowski, who has put together an upscale comfort-food menu that includes entrees like Baltimore-style sour-beef short ribs and dumplings (pictured), meatloaf with bacon-horseradish jam, buttermilk-fried chicken with haricots verts, and crab cakes as well as salads, hot and cold appetizers, sandwiches, and burgers.

The chef attended Baltimore International College and has worked at "numerous fine restaurants, country clubs, and hotels," according to his Facebook page.

Good luck to the new staff, which also includes general manager Natalie diFrancesco. For more information about the restaurant, visit its website



You May Also Like


In Good Taste

Open & Shut: Ida B’s Table; Showroom at Motor House; PJ’s Pub

The latest restaurant openings, closings, and recent news.

Food & Drink

Review: Five and Dime Ale House

Five and Dime Ale House is worth the pocket change.

Food & Drink

Review: Bluebird Cocktail Room

The Bluebird Cocktail Room ups the local bar game.


In Good Taste

Cinghiale Celebrates 10-Year Anniversary Next Week

Owner Tony Foreman looks back on the history of his Italian destination in Harbor East.

Food & Drink

Small World

Small batch products are bigger than ever.

Food & Drink

Review: Rec Pier Chop House

Rec Pier Chop House adds glam factor to Fells Point.

Connect With Us

Most Read


Old Vine State
At long last, the Maryland wine industry is crushing it.

Club Charles Comes Back to Life
The Station North staple gets resurrected.

Flickering Treasures
Photographer Amy Davis describes her new book that explores Baltimore’s forgotten movie theaters.

Sip Tips: Fall Finds
Three autumnal wines to get you in the mood for seasonal change.

Fashion Sense
How designer and BSA alum Christian Siriano made a name for himself in the fashion world.