Forget the snow for just a moment. It’s time to plan for an exciting food event that will happening April 26 and 27 at the Thames Street Wharf in Fells Point.
Chefs like Bryan Voltaggio of Volt in Frederick and Erik Bruner-Yang of Toki Underground in D.C. will be participating at Emporiyum as well as vendors from our area and around the country.
You’ll be able to check out locals like Charm City Cook Salted Brownies, Kinderhook Snacks, Mouth Party Caramels, and Taharka Brothers Ice Cream and visitors, including Jeni’s Splendid Ice Creams, Astro Doughnuts & Fried Chicken, Luke’s Lobster, and Gordy’s Pickles.
Breweries like Flying Dog and Heavy Seas will also be there.
It’s going to be yummy. By then, the snow will be a distant memory. Hopefully!