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Food & Drink

Summer Restaurant Week Comes to Town

Mark your calendar to take advantage of local dinner deals.

By Jane Marion | June 24, 2014, 11:02 am

-Photo courtesy of The Food Market
Food & Drink

Summer Restaurant Week Comes to Town

Mark your calendar to take advantage of local dinner deals.

By Jane Marion | June 24, 2014, 11:02 am

-Photo courtesy of The Food Market

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Get ready to book reservations during Baltimore’s ninth annual Summer Restaurant Week, running Aug. 1-10.

During the 10-day event, participating restaurants, including Maggie’s FarmBlue Hill TavernThe Food Market, and Salt Tavern, will offer three-course fixed-price meals for either $20 or $30 per person, with some restaurants offering a two-course lunch for $15.

Newcomers to restaurant week include Le Garage Beer Bar & Frites and The French Kitchen.

Reservations will open up some time in July. Check the website for more details. 




Meet The Author
Jane Marion is the food and travel editor for Baltimore, where she covers food, wellness, beauty, and home and garden.

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