Just in case you didn’t think Baltimore was on the culinary map, today’s news from the folks at the Foreman Wolf Restaurant Group is proof positive that Baltimore rates.
Earlier today, we learned that James Beard Award finalist and Charleston chef Cindy Wolf programmed 1600 Pennsylvania Avenue into her GPS in the wee hours of the morning. Her mission: to cook lunch at the White House.
Foreman Wolf publicist Allison Parker-Abromitis is mum about the details on what was on the menu or whether Wolf cooked for the President. (She’s just following orders from White House officials, folks). Even so, we know that all parties raved about the meal.
The celebrated chef also got some serious swag: a Presidential Food Service chef’s jacket with her name embroidered on it.
Wolf tweeted, “I was delighted to work with the Naval Culinary Team today for a lunch at the White House. An amazing experience.”
I was delighted to work with the Naval Culinary Team today for a lunch at the White House.An amazing experience. pic.twitter.com/J8UokoCEDZ— Cindy Wolf (@chefcindywolf) July 30, 2014