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Baltimore Beat Staff Says It Will Not Be City Paper 2.0: The city’s alt-weekly paper set to launch on November 15.

Italian Travels Inspired Molina Owners to Open R. House Pizza Stall: Local entrepreneurs debut New Haven-style pizza joint inside Remington food hall.

Chef Andrew Carmellini Talks Fried Chicken and Rye Street Tavern: The James Beard Award-winning chef discusses his time in Baltimore.

Open & Shut: Emma’s Tea Spot; Baltimore Food Hub; Eddie's of Mt. Vernon: The latest restaurant openings, closings, and recent news.

Brendan Dorr and Eric Fooy to Open Gin Bar in Old Goucher: Dutch Courage to open next spring in a historic 1850s house.