Subscribe
Signature Events

Hidden Kitchen

July 12, 2016 at Parts & Labor
Signature Events

Hidden Kitchen

July 12, 2016 at Parts & Labor

Back for more: Baltimore magazine teams up with Parts & Labor for the second underground dining experience of the Hidden Kitchen series

On July 12, Baltimore magazine hosted 85 guests for an intimate five-course dinner curated by Chef Gerald Addison that both delighted the adventurous palate with plates of crispy pig ears and delivered hometown favorites such as a delicious crab cakes. Guests also enjoyed a flight of beer pairings provided by Victory Brewing Company that complimented each culinary note. VIPs were treated to a special experience with general manager Peter Wood, including a tour of the kitchen and a tasting demo with Parts & Labor exclusive treats and wine pairings. Following suit with the first Hidden Kitchen event, ticket holders were kept in the dark as to the location until the morning of the dinner.


Photography by Kelsey Marden Photography.



Connect With Us

Most Read


The Rowhouse Grille Hosts LLS Fundraiser Honoring Alex Wroblewski: The 41-year-old Locust Point resident was fatally shot outside of Royal Farms in November.

Tips to Stay Safe, Warm, and Energy Efficient This Winter: From home hacks to pet care, here are ways to keep warm.

29th Street Tavern Opening in Long John's Pub Space: Swallow at the Hollow owner restored "perfect corner watering hole."

Atlas Restaurant Group to Open Pizza Joint in Former Bagby Space: The ’80s-themed Italian Disco will combine mozzarella with music.

Here’s What We’d Like to See in the New Penn Station: Penn Station Partners will be refreshing the century-old train station.