Subscribe
Signature Events

Hidden Kitchen

July 12, 2016 at Parts & Labor
Signature Events

Hidden Kitchen

July 12, 2016 at Parts & Labor

Back for more: Baltimore magazine teams up with Parts & Labor for the second underground dining experience of the Hidden Kitchen series

On July 12, Baltimore magazine hosted 85 guests for an intimate five-course dinner curated by Chef Gerald Addison that both delighted the adventurous palate with plates of crispy pig ears and delivered hometown favorites such as a delicious crab cakes. Guests also enjoyed a flight of beer pairings provided by Victory Brewing Company that complimented each culinary note. VIPs were treated to a special experience with general manager Peter Wood, including a tour of the kitchen and a tasting demo with Parts & Labor exclusive treats and wine pairings. Following suit with the first Hidden Kitchen event, ticket holders were kept in the dark as to the location until the morning of the dinner.


Photography by Kelsey Marden Photography.



Connect With Us

Most Read


First Look at Chez Hugo Opening Downtown Next Week: French-born chef Steve Monnier gives us a sneak peek of his new bistro.

Style Slam Highlights Wearable Art at American Craft Council Show: Local fashion experts to connect with national artists for pop-up styling event.

The Land of Kush Opening Second Location in East Baltimore This Fall: Owners talk veganism, creativity, and building a new restaurant from scratch.

Light City Expands to Three Weekends and 14 Neighborhoods : Musical acts to include Grandmaster Flash and G. Love and Special Sauce.

Giada De Laurentiis Talks About Opening New Horseshoe Casino Restaurant : The celebrity chef takes us on a tour of her trattoria, GDL Italian, opening in April.