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August 2010

Best of Baltimore

Best of Baltimore 2010

Our 35th annual celebration of all the best stuff in the best city in the world.
Best of Baltimore

Best of Baltimore 2010

Our 35th annual celebration of all the best stuff in the best city in the world.
 Modern furnishings at the Inn at 2920Photography by Stacy Zarin
Travel & Outdoors
Best Bed & Breakfasts
Best Bed & Breakfasts Local B&Bs welcome visitors with all the comforts of home—and more.
 Modern furnishings at the Inn at 2920Photography by Stacy Zarin
Travel & Outdoors
Best Bed & Breakfasts
Best Bed & Breakfasts Local B&Bs welcome visitors with all the comforts of home—and more.

Baltimore Business Directories

More from this issue

Travel & Outdoors

Best Bed & Breakfasts

Best Bed & Breakfasts Local B&Bs welcome visitors with all the comforts of home—and more.

Best of Baltimore

Best of Baltimore 2010

Our 35th annual celebration of all the best stuff in the best city in the world.

Arts & Culture

The Blue Seas Saga

Some of the best rock bands of the 1970s recorded at Blue Seas Recording Studios, until it sank, under mysterious circumstances, into the harbor.

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Italian Travels Inspired Molina Owners to Open R. House Pizza Stall: Local entrepreneurs debut New Haven-style pizza joint inside Remington food hall.

Brendan Dorr and Eric Fooy to Open Gin Bar in Old Goucher: Dutch Courage to open next spring in a historic 1850s house.

Watch an Intimate Interview and Performance by Davon Fleming of The Voice: The West Baltimore native talks church, Jennifer Hudson, and chicken boxes.

Open & Shut: Emma’s Tea Spot; Baltimore Food Hub; Eddie's of Mt. Vernon: The latest restaurant openings, closings, and recent news.

Chef Andrew Carmellini Talks Fried Chicken and Rye Street Tavern: The James Beard Award-winning chef discusses his time in Baltimore.