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March 2010

Find the Best in Baltimore

More from this issue

Food & Drink

Green Acres

These days, radio personality Steve Rouse makes a pitch for fresh produce grown on his farm.

Arts & Culture

Guitar Hero

Paul Reed Smith has joined the likes of Fender and Gibson in the pantheon of electric guitar makers.

Food & Drink

Best Restaurants 2010

Find out how we rank our old—and new—favorites in 2010.

Food & Drink

Irish Spirit(s)

Perk up St. Patrick's Day with specialty coffee.

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Watch an Intimate Interview and Performance by Davon Fleming of The Voice: The West Baltimore native talks church, Jennifer Hudson, and chicken boxes.

Baltimore Beat Staff Says It Will Not Be City Paper 2.0: The city’s alt-weekly paper set to launch on November 15.

Chef Andrew Carmellini Talks Fried Chicken and Rye Street Tavern: The James Beard Award-winning chef discusses his time in Baltimore.

Italian Travels Inspired Molina Owners to Open R. House Pizza Stall: Local entrepreneurs debut New Haven-style pizza joint inside Remington food hall.

Open & Shut: Emma’s Tea Spot; Baltimore Food Hub; Eddie's of Mt. Vernon: The latest restaurant openings, closings, and recent news.

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