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March 2015

Seared pork chop with risotto and Brussels sprouts.Bookmakers Cocktail Club
Food & Drink

50 Best Restaurants

From classic French fare to daring New American, get set for our yummiest year yet.
Seared pork chop with risotto and Brussels sprouts.Bookmakers Cocktail Club
Food & Drink

50 Best Restaurants

From classic French fare to daring New American, get set for our yummiest year yet.
The view from the kitchen. To the left of the fridge, one of two story paintings picked up by Frankel and Gilmore in India. This one details the aftermath of the 2004 tsunami. Photography by Jennifer Hughes
Home & Living
Frankel's Follies
The home of the man behind AVAM’s Sideshow is as funky as the store.
The view from the kitchen. To the left of the fridge, one of two story paintings picked up by Frankel and Gilmore in India. This one details the aftermath of the 2004 tsunami. Photography by Jennifer Hughes
Home & Living
Frankel's Follies
The home of the man behind AVAM’s Sideshow is as funky as the store.
The renovated space features a warm style, emphasizing organic materials with touches of industrial chic.Photography by Vince Lupo
Home & Living
A Galley for Grownups
These empty nesters created a kitchen for cooks, not just looks.
The renovated space features a warm style, emphasizing organic materials with touches of industrial chic.Photography by Vince Lupo
Home & Living
A Galley for Grownups
These empty nesters created a kitchen for cooks, not just looks.
Food & Drink
Steel Magnolia
Despite years of health struggles, Charleston's Cindy Wolf keeps on cooking.
Food & Drink
Steel Magnolia
Despite years of health struggles, Charleston's Cindy Wolf keeps on cooking.
Style & Shopping
Charm City Pretty
We've selected six popular local happenings and prescribed the perfect dress code for each.
Style & Shopping
Charm City Pretty
We've selected six popular local happenings and prescribed the perfect dress code for each.
Sheep get ready for milking at Shepherds Manor Creamery.Photography by Justin Tsucalas
Food & Drink
Say Cheese!
The Maryland cheesemaking scene begins to ripen.
Sheep get ready for milking at Shepherds Manor Creamery.Photography by Justin Tsucalas
Food & Drink
Say Cheese!
The Maryland cheesemaking scene begins to ripen.

Find the Best in Baltimore

Schools

Doctors

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Wellness

More from this issue

The Dunbar High School band at the Martin Luther King, Jr. parade.Photography by Ron Cassie
News & Community

The Chatter: March 2015

Overheard at the MLK parade, Edgar Allan Poe memorial, and World of Pets Expo.
By Ron Cassie | March 27, 2015
Shutterstock
Food & Drink

Talking Points

What's the fanciest meal you've ever had?
By Amy Mulvihill | March 27, 2015
Arts & Culture

Music Reviews: March 2015

The latest from Lower Dens, Victoria Vox, and Peals.
By Lydia Woolever | March 26, 2015
Arts & Culture

Book Reviews: March 2015

The latest from Rachel Sussman and CityLit Project.
By John Lewis | March 26, 2015
The view from the kitchen. To the left of the fridge, one of two story paintings picked up by Frankel and Gilmore in India. This one details the aftermath of the 2004 tsunami. Photography by Jennifer Hughes
Home & Living

Frankel's Follies

The home of the man behind AVAM’s Sideshow is as funky as the store.
By Christina Breda Antoniades | March 24, 2015
Photography by David Colwell
Food & Drink

My Top 10 By Chad Gauss, 34

Chef and co-owner of The Food Market shares his favorite things.
By Hilary Geisbert | Photography by David Colwell | March 24, 2015
Seared pork chop with risotto and Brussels sprouts.Bookmakers Cocktail Club
Food & Drink

50 Best Restaurants

From classic French fare to daring New American, get set for our yummiest year yet.
Edited by Jane Marion. Photography by Scott Suchman. By Hilary Geisbert, Jane Marion, Jess Mayhugh, Bianca Sienra, and Mike Unger. Hand lettering by Lauren Hom. | March 23, 2015
MICA president Sammy Hoi inside the school’s historic main building.Photography by David Colwell
News & Community

The Art of Modern Education

Success for new MICA president Sammy Hoi means building the city's cultural economy from the ground up.
By Ron Cassie | March 19, 2015
Photography by David Colwell
Style & Shopping

Spring Awakening

Easily brighten up your wardrobe by accessorizing with vibrant pops of color.
By Hilary Geisbert | March 18, 2015
The renovated space features a warm style, emphasizing organic materials with touches of industrial chic.Photography by Vince Lupo
Home & Living

A Galley for Grownups

These empty nesters created a kitchen for cooks, not just looks.
By Christianna McCausland | March 17, 2015
Illustration by Kim Scafuro
News & Community

Burn Notice

Sock-burning ritual ignites Annapolis springtime.
By Amy Mulvihill | March 17, 2015
Food & Drink

Steel Magnolia

Despite years of health struggles, Charleston's Cindy Wolf keeps on cooking.
By Jane Marion | Photography by Mike Morgan | Illustration by Gemma Roman | March 16, 2015
The smoked pork loin sandwich.Photography by Ryan Lavine
Food & Drink

Hungry Like The Wolf

A dive becomes a cocktail bar with upscale snacks.
By Jess Mayhugh | March 13, 2015
Photography by Sean Scheidt
Home & Living

Be Our Guest

Denise Galambos blends modern with traditional in her Roland Park dining room.
By Hilary Geisbert | March 12, 2015
Photography by David Colwell
Food & Drink

Ferment to Be

How “good bacteria” is good for your gut.
By Rebecca Kirkman | March 12, 2015
Photography by Mike Morgan
News & Community

Mr. Blue Sky

Despite detractors, meteorologist Justin Berk is making it rain on social media.
By Amy Mulvihill | March 11, 2015
Karen Mazer helps a client at her shop, Synchronicity Boutique in Pikesville.Photography by David Colwell
Style & Shopping

Shall We Dance?

New prom trends this season.
By Kelly Coleman​ | March 10, 2015
Style & Shopping

Charm City Pretty

We've selected six popular local happenings and prescribed the perfect dress code for each.
By Hilary Geisbert | Photography by David Colwell | March 06, 2015
Sheep get ready for milking at Shepherds Manor Creamery.Photography by Justin Tsucalas
Food & Drink

Say Cheese!

The Maryland cheesemaking scene begins to ripen.
By Leah Eskin | Photography by Justin Tsucalas | March 06, 2015
Photography by Christopher Myers
News & Community

Changing Suit

A Baltimore brainstorming session yields better protection for Ebola caregivers.
By Amy Mulvihill | March 04, 2015
Photography by Christopher Myers
Arts & Culture

Blues Traveler

Lea Gilmore has brought Europeans the blues. In return, they’ve made her a star.
By Geoffrey Himes | March 03, 2015
Food & Drink

Editor's Corner: March 2015

Managing editor Max Weiss previews the March issue of Baltimore magazine.
By Craig Forbes | February 25, 2015
Flickr/Christopher Michel
News & Community

Cameo: Reid Wiseman

We interview the astronaut who spent six months on the International Space Station.
By Amy Mulvihill | February 20, 2015
Photography by Frank Hamilton
Arts & Culture

​Q&A with Jana Hunter

We talk to the singer of Baltimore's Lower Dens about their new album, Escape from Evil.
By Lydia Woolever | February 20, 2015
Arts & Culture

March Highlights

Our five musts from this month's calendar of events.
By Lydia Woolever | February 02, 2015
Cindy Wolf, Co-Owner Foreman Wolf Executive Chef, Charleston
Videos

Preparing for Dinner Service with Chef Cindy Wolf

We go behind-the-scenes with the chef and her team as they prepare for an evening at Charleston.
Meredith Herzing | February 01, 2015

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