Subscribe
Loading map...
Loading map...
GUIDE

Dining Guide

A comprehensive resource guide including our annual Best Restaurants list as well as other great places to eat in the Baltimore area.
GUIDE

Dining Guide

A comprehensive resource guide including our annual Best Restaurants list as well as other great places to eat in the Baltimore area.

Restaurant Finder
Breakfast; Lunch; Dinner; Valet; BYOB; Accessible


Aldo’s Ristorante Italiano

306 S High St, Baltimore, MD 21202
(410) 727-0700

This family-owned restaurant imparts an imposing presence with stately columns, soaring ceilings, and formally clad servers. The finery is matched by the classic fare produced by chef/owner Aldo Vitale—from veal saltimbocca to house-made pastas enrobed in captivating sauces. The wine list features insightful picks.

Visit Website

Featured Restaurants[+] All Restaurants

Connect With Us

Most Read


Watch an Intimate Interview and Performance by Davon Fleming of The Voice: The West Baltimore native talks church, Jennifer Hudson, and chicken boxes.

Baltimore Beat Staff Says It Will Not Be City Paper 2.0: The city’s alt-weekly paper set to launch on November 15.

Baltimore Joins the SAFE Cities Network to Provide Legal Assistance for Immigrants: The city will offer pro bono legal counsel, education, and family safety planning for its residents.

Brendan Dorr and Eric Fooy to Open Gin Bar in Old Goucher: Dutch Courage to open next spring in a historic 1850s house.

Italian Travels Inspired Molina Owners to Open R. House Pizza Stall: Local entrepreneurs debut New Haven-style pizza joint inside Remington food hall.

Food & Drink

 Even the cocktails are flash at The Elk Room.Justin Tsucalas
Food & Drink

On The Hunt

The cocktails and cuisine at The Elk Room are worth seeking out.
 Eddie's of Mt. Vernon
In Good Taste

Open & Shut: Emma’s Tea Spot; Baltimore Food Hub; Eddie's of Mt. Vernon

The latest restaurant openings, closings, and recent news.
 Rye Street Tavern
In Good Taste

Chef Andrew Carmellini Talks Fried Chicken and Rye Street Tavern

The James Beard Award-winning chef discusses his time in Baltimore.