822 Lancaster St, Baltimore, MD 21202
Part of the Foreman Wolf group, this restaurant takes its signature cuisine seriously. Pastas are made in-house, the salumi are carefully selected, and the ingredients are top-notch. Executive chef James Lewandowski delivers exquisite fare whether you opt for the more casual enoteca (wine bar) or the osteria (dining room).
Raised in Hawaii, Ken Niumatalolo has found a home in Annapolis.
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