Subscribe
Loading map...
Loading map...
GUIDE

Dining Guide

A comprehensive resource guide including our annual Best Restaurants list as well as other great places to eat in the Baltimore area.
GUIDE

Dining Guide

A comprehensive resource guide including our annual Best Restaurants list as well as other great places to eat in the Baltimore area.

Restaurant Finder
Breakfast; Lunch; Dinner; Valet; BYOB; Accessible


Lobo

1900 Aliceanna St, Baltimore, MD 21231
(410) 327-0303

Exposed brick and sleek woods contribute to the warm atmosphere at this corner bar in Fells Point. Executive chef Dave Munyon serves up moderately-priced appetizers, meat and cheese boards, sandwiches, and seafood dishes to pair with the oak-aged cocktails and craft drafts at the bar. Menu highlights include a raw bar complete with oyster shooters and clams, and wide array of toasty paninis.

Visit Website

Featured Restaurants[+] All Restaurants

Connect With Us

Most Read


Review: Black Panther: Newest Marvel film is exciting, eye-popping, and thrillingly original—but can it stay that way?

Park and Perk Hits the Streets Offering Zeke’s Coffee: Matthew Fouse puts local spin on a vintage Italian coffee cart.

Designer Bishme Cromartie Shows at New York Fashion Week: Baltimore fashion designer shows his latest collection in SoHo presentation.

Proposed House Bill Would Reverse Craft Beer Law: HB1052 would repeal contract brewing, cap sale amounts, and alter sample sizes.

Charmed Kitchen Readies for Spring Opening in Butchers Hill: The eatery will highlight cafe service during the day, and chef-driven fare for dinner.

Food & Drink

 @veganrahma via Instagram
In Good Taste

The Land of Kush Opening Second Location in East Baltimore This Fall

Owners talk veganism, creativity, and building a new restaurant from scratch.
 Hummus trio with pita chips.Christopher Myers
Food & Drink

Review: Café Fili

Mt. Vernon’s Café Fili is quick and easy, but worth savoring.
 Foreman-Wolf
In Good Taste

Cindy Wolf Named James Beard Semifinalist For Seventh Year in a Row

Charleston chef shares her thoughts on being nominated . . . again.