Though the ancient fishing village on the Mediterranean coast remains a relatively tiny part of French wine production—with barely 3,800 acres under vine—wine enthusiasts continue to take note of its influence.
“Grazing tables can connect a room full of strangers” says owner Kandace Lecocq. “I love the way it makes them interact.”
The worldly tapas spot exudes a more sophisticated, upscale vibe than many of its bar brethren.
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Food & Drink
The latest restaurant openings, closings, and recent news.
Meet the crew behind the small-but-mighty food-equity nonprofit, which pops up in the neighborhood every Saturday afternoon to serve meals and connect with residents.
Our roundup of the region’s best city and county farmers markets.
Our Readers’ Poll launched in January as a way for readers to weigh in on their favorite people and places in the local dining scene. Now, the results are in!
Star chef Ashish Alfred's new concept has grown up quickly since opening last fall.
The latest restaurant openings, closings, and recent news.
Your guide to buffets spreads, prix-fixe plates, and drink deals for the spring feast.
To replicate the flavors they experienced on their honeymoon in Paris, Joseph and Amanda Burton opened their own restaurant in historic Hollins Market.
Discounted beer buckets, half-off shots for buzzer beaters, and more deals to look out for during tournament games.
The restaurant in the old Red Star space kept much of the pub’s cozy interior, but the menu—from a Bangkok-born chef—is a far cry from pizza and wings.
In a swirl of spices and cocoa powder, Jinji Fraser comes into her own.
The latest restaurant openings, closings, and recent news.
A Sancerre, Zinfandel, and Swiss wine to add to your rotation this season.
These local spots—all offering food and drink specials—are the closest you’ll get to the Emerald Isle by way of Charm City.
A paean to the places that made our mouths water this year.
Take a look around the bright new cafe and coffee bar from chef Dave Sherman.
Chef Jesse Sandlin, who features a creative version of the classic comfort dish at all of her Baltimore City restaurants, sees it as a blank canvas.
Somehow, chef Robbie Tutlewski's Upper Fells Point spot feels like it’s always been here. Like a part of Old Baltimore that I thought was long gone had never left.
Who knew that an oyster house in Hampden would become my favorite place in Baltimore City?
Louis is my go-to, a place where I’m greeted with a cheek-to-cheek kiss and where the food is...well, chef’s kiss.