Though the ancient fishing village on the Mediterranean coast remains a relatively tiny part of French wine production—with barely 3,800 acres under vine—wine enthusiasts continue to take note of its influence.
“Grazing tables can connect a room full of strangers” says owner Kandace Lecocq. “I love the way it makes them interact.”
The worldly tapas spot exudes a more sophisticated, upscale vibe than many of its bar brethren.
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Food & Drink
We round up the best bar specials and live music performances to reconnect with your home-for-the-holiday crew.
While it might be one of Baltimore’s darkest bars, the stylish Mt. Vernon spot is a beacon.
Here are our picks for an eclectic approach to Thanksgiving pairings.
Our Readers’ Poll launched in January as a way for readers to weigh in on their favorite people and places in the local dining scene. Now, the results are in!
The white-hot noodle joint that helped kickstart the Mid-Atlantic ramen craze brings its steamy bowls and small plates to Harwood.
Here are more than 20 restaurants and caterers that will help you get away with not cooking this year.
The latest restaurant openings, closings, and recent news.
The beloved seafood restaurant will close its doors in Mt. Vernon and Locust Point this weekend, but live on with pop-ups and catering.
After saying goodbye to its Pigtown home of 12 years, the dance hall will open a new arts venue and cafe inside North Avenue Market.
If you're on dessert duty this year, this guide is for you.
If you're looking to switch things up this year, these local feasts combine classic holiday dishes and creative seasonal twists.
The latest restaurant openings, closings, and recent news.
A look at some of the sweet and savory recipes submitted for the fundraiser, which benefitted two neighborhood organizations.
Chilanguito, as he’s named, cheerily greets diners as he leads them to their table.
We’ve plucked three suggestions for you to check out, but don’t hesitate to take a deeper dive into any of our regional producers—there’s never been a better time to go exploring.
The latest restaurant openings, closings, and recent news.
Our salute to the restaurant and bar industry pros who’ve defined the culinary landscape, not only breaking the mold but blazing new trails to tantalize our tastebuds.
With Halloween coming up, we figured there's no better time to share where to get your fix.
Set to release Oct. 14, the new book features dishes culled from manuscripts, oral histories, libraries, and the food historian's collection of over 300 regional cookbooks.
Now more than ever, local taquerías are making their delicious mark on the city.
We know—sometimes your go-to Starbucks order just hits. But one of these local fall sips might just be your new favorite.
Retreat from the cold with a hearty bowl from these local eateries.
At the German-American fusion restaurant and bar on Harford Road, October is more than a month—it’s a feeling.