In a swirl of spices and cocoa powder, Jinji Fraser comes into her own.
The latest restaurant openings, closings, and recent news.
A Sancerre, Zinfandel, and Swiss wine to add to your rotation this season.
Find the Best in Baltimore
Food & Drink
Dubbed The Butcher and the ’Wich, the deli brings stacked sammies to Remington's lunch crowd.
Thanks to an outpouring of community support and dedicated organizing efforts of the former employees-turned-owners, the shop will reopen early next month.
Under the helm of a new staff, the Canton restaurant focuses on the Sichuan dishes that Peter Chang is known for.
Our Readers’ Poll launched in January as a way for readers to weigh in on their favorite people and places in the local dining scene. Now, the results are in!
Sure, you can go for the funnel cake, kettle corn, and deep-fried Oreos, but there are also plenty of other unusual eats to devour.
Marta in Butchers Hill serves a sourdough boule and a spread of house-cultured butter with Maldon sea salt, herbs, flower petals, and basil oil.
Named for a midcentury train (a nod to its location near Penn Station), the bar manages to simultaneously appear retro and completely of the moment.
The charming redo of the once-beloved Village Square Café in Cross Keys is a welcome addition to the daytime dining scene.
A new location of the iconic Towson Hot Bagels is now open at McHenry Row.
Diagnosed with leukemia in April 2022, Baker hopes to find a bone marrow donor while amplifying the mission of Be The Match.
The latest restaurant openings, closings, and recent news.
Our annual celebration of the best that Charm City has to offer.
March 5, 2024 | 6-8:30pm | American Visionary Art Museum
Our annual celebration of the best that Charm City has to offer.
We recommend three tempting drinks as you kick back and watch the sun set on the remaining dog days.
Ahead of birthday festivities Saturday, David and Laura Alima look back on favorite flavors and countless collabs throughout the shop’s first decade.
These subterranean spots are a cool alternative to sweltering rooftops.
The latest restaurant openings, closings, and recent news.
Our guided quests for all things crab in six different neighborhoods.
The Port-au-Prince native brings her styling background to her baked goods (think: lipstick-shaped cookies), and also honors her heritage by adding Haitian vanilla extract.
Vo will represent Baltimore at Speed Rack, the renowned tournament for female-identifying bartenders, in New Orleans this weekend.
With plenty of booze and butter, Peter’s Inn is quintessential Baltimore.
The latest restaurant openings, closings, and recent news.
From adult slushies to icy margs, blended beverages are plentiful at local bars.
When it comes to pairing crabs with a beverage, it’s tough to beat an ice-cold lager—but we’re going to try to broaden those horizons.