Aggio

In Good Taste

Bryan Voltaggio Discusses Decision to Close Family Meal

Restaurateur closes modern diner concept in Inner Harbor after only 18 months.

In Good Taste

Fork & Cork Dinner Series Returns Next Month

Chefs and sommeliers from four local restaurants team up to present special food events.

In Good Taste

Fork & Cork Dinner Series

Baltimore’s top chefs and sommeliers team up for three epic meals.

In Good Taste

Wit & Wisdom Hosts Cocktail Competition

A cocktail competition benefits Share Our Strength's No Kid Hungry Campaign.

In Good Taste

Bryan Voltaggio’s Home Cookbook Hits Shelves

The Top Chef runner-up creates a book of user-friendly recipes for the whole family.

Food & Drink

Review: Aggio

Aggio livens up Power Plant Live.

Food & Drink

Life of Bryan

Top Chef runner-up Bryan Voltaggio joins Baltimore's culinary scene.

Food & Drink

Video: Behind-the-Scenes with Bryan Voltaggio

The Aggio chef shows us how to make and plate a pasta dish. Read more about Bryan Voltaggio in the November issue, on newsstands now.

Food & Drink

Family Meal Gets Ready For End-of-Year Opening

Construction gets underway at Top Chef Bryan Voltaggio's latest venture.

In Good Taste

Behind-the-Scenes With Bryan Voltaggio

We sit down with the top toque for an exclusive interview.

In Good Taste

Bryan Voltaggio Gets Ready to Open Aggio Next Week

The Top Chef brings his brand of Italian food to Charm City.

In Good Taste

Why Not Open a Volt in Baltimore?

Chef/owner Bryan Voltaggio explains why he’s bringing Aggio instead.

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