Though the ancient fishing village on the Mediterranean coast remains a relatively tiny part of French wine production—with barely 3,800 acres under vine—wine enthusiasts continue to take note of its influence.
“Grazing tables can connect a room full of strangers” says owner Kandace Lecocq. “I love the way it makes them interact.”
The fourth-year law student is from a village in the Kunduz Province, which didn’t even have a public school until U.S. troops dislodged the Taliban around 2003. She’ll take the Maryland bar exam in July.
Find the Best in Baltimore
Breakfast
Rise early, or sleep late—either way, kick off the covers and head to one of our 30 best brunch spots for this ritualistic repast.
Just a stone’s throw from Baltimore, our state capital is a great day trip getaway for everything.
The hip bakehouse closes this weekend with Cross Street Market renovations, but we hope they will return.
An early morning observation of the pancake-eating contest at Pete's Grille.
Towson’s newest eatery offers an array of breakfast and lunch options.
Donna Crivello of Donna's demonstrates the technique for making a easy, fantastic omelet. Check out our list of Baltimore's best breakfasts and brunches, plus more how-to guides in our October issue, on newsstands September 20.
Go inside our October 2013 issue with Managing Editor Max Weiss. The issue features our 30 best breakfast and brunch picks, plus our annual fall arts preview.