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Rye Street Tavern

In Good Taste

Where to Dine for Winter Restaurant Week

Our picks for where to find the best bargain, fireplace, vegetarian options, and more.

Food & Drink

Review: Rye Street Tavern

A one-time industrial wasteland offers destination dining.

In Good Taste

Chef Andrew Carmellini Talks Fried Chicken and Rye Street Tavern

The James Beard Award-winning chef discusses his time in Baltimore.

In Good Taste

Rye Street Tavern Opens Tonight in Port Covington

Chef Andrew Carmellini shows off his new spot on the Sagamore Spirit campus.

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