cocktails

Food & Drink

Review: Cask & Grain

Portside Tavern’s latest Canton restaurant is surprisingly upscale.

On The Town

The Bluebird Cocktail Room Opening in Hampden in July

Former Woodberry Kitchen and Blue Pit bartenders to run literary-themed bar.

On The Town

Baltimore Cocktail Week Aims to Get Back to the Roots of Hospitality

Weeklong festival returns with focus on reconnecting guests with bartenders.

Food & Drink

House Party

The spirits at R. Bar are as diverse as the food hall itself.

Arts District

Light City Nightlife to Feature Dance Parties and Cocktails

The annual festival has plenty to do beyond the Inner Harbor.

Food & Drink

Baltimore at Night

From neighborhood bars and late-night eats to after-hours art and jubilant dance parties, Charm City after dark is a celebration of the senses.

On The Town

My Favorite Drinks of 2016

From cocktails and craft beer to wine and spirits, here are my picks of the year.

Food & Drink

How to Make a Sazerac Cocktail

Colette bartender Crystal Wack discusses the famous New Orleans drink.

Food & Drink

Garnishes Gone Wild

All over town, bartenders are going gonzo with their cocktail toppers.

Food & Drink

Nine Female Bartenders You Need to Know

What used to be a “boys’ club” is showing off the skills and drive of some seriously talented women.

On The Town

Two Back-To-Back Cocktail Festivals Coming in April

Baltimore Cocktail Week and The Bar Institute look to educate consumers and bartenders alike.

On The Town

Tiki Trend Heats Up in Baltimore

Tropical-themed, rum-filled, garnish-topped drinks popping up on local menus.

Home & Living

Pop, Clink, Fizz

With the New Year rapidly approaching, you’ll have plenty to toast. Here’s how to get your bar cart in the holiday spirit.

On The Town

Best Drinks of 2015

The year in review through cocktails, craft beer, and more.

Food & Drink

Bygone Booze

A local couple writes about the cocktails of Maryland’s yesteryear.

On The Town

Dooby's Wine Bar Sugarvale Opens Thursday

The former Dylan's space will be a 35-seat wine and charcuterie bar.

On The Town

Five Cocktail Trends to Expect in 2015

From batched drinks to bitter flavors, prepare for creativity behind the bar.

On The Town

Cocktails at the Conservatory

Help benefit rare plants, one drink at a time.

On The Town

Spring cocktails at B&O American Brasserie

Bar manager Brendan Dorr concocts refreshing mixed drinks for the spring season.

On The Town

Cocktails at Dylan's Oyster Cellar

We try out a new pop-up business in Mt. Vernon.

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