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food and dining

Food & Drink

An Artist's Eye for Food

Restaurateur Irena Stein strives for an 'A' at her Hopkins cafes.

Food & Drink

Turning the Page

After losing the Jewish Times, publisher Andrew Buerger moves from print to probiotics.

Food & Drink

Pick a Peck of Pickles

Local chefs and food purveyors jump on the brining bandwagon.

Food & Drink

Recipe: Best of Baltimore Cupcakes

La Cakerie's Jason Hisley's recipe for our themed cupcake.

Food & Drink

Take It Outside

20 great places to eat and watch the world go by!

Food & Drink

The Newest Prime Rib

Baltimore’s venerable steakhouse plays to win at Maryland Live.

Food & Drink

In the Kitchen With: Donna Hamilton

Cooking in a renovated ’50s space gives Donna Hamilton purpose.

Food & Drink

Say Cheese!

A new shop specializes in all kinds.

Food & Drink

Dining Review: Thames Street Oyster House

A new Fells Point restaurant serves up oysters and a taste of New England.

Food & Drink

Kitchen Safari

Yak, python, bear: Chef Bernard Dehaene at Corner BYOB gives Baltimoreans a taste of the wild.

Food & Drink

Keep on Truckin'

The number of mobile eateries offering gourmet fare is growing.

Food & Drink

Dining Review: Corner BYOB

Unleash your appetite with kangaroo, yak, and python at this new Hampden restaurant. Oh, my!

Food & Drink

A Career Unexpected

How Alfie Himmelrich went from a family chemical business to owning Stone Mill Bakery.

Food & Drink

Green Acres

These days, radio personality Steve Rouse makes a pitch for fresh produce grown on his farm.

Food & Drink

Best Restaurants 2010

Find out how we rank our old—and new—favorites in 2010.

Food & Drink

Best Restaurants 2009

Our first-ever ranking of Baltimore's top places to eat.

Food & Drink

Sandwich Generation

Stacked, wrapped, pressed, or grilled, we found a revolution of stuffed bread around town.

Food & Drink

Let Them Eat Cake

Bakery owner Warren Brown whips up a new cookbook.

Food & Drink

Meat Market

The kielbasa king of Fells Point gears up

Food & Drink

Hero of the Half Shell

For George Hastings, shucking oysters is all about creating pillows on the half shell and kissing the sea.

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