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Making It Big

A towering presence in-person and online, Evan Wallace shoots for breakout success.

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Chef Andrew Carmellini Talks Fried Chicken and Rye Street Tavern: The James Beard Award-winning chef discusses his time in Baltimore.

Baltimore Beat Staff Says It Will Not Be City Paper 2.0: The city’s alt-weekly paper set to launch on November 15.

Brendan Dorr and Eric Fooy to Open Gin Bar in Old Goucher: Dutch Courage to open next spring in a historic 1850s house.

Italian Travels Inspired Molina Owners to Open R. House Pizza Stall: Local entrepreneurs debut New Haven-style pizza joint inside Remington food hall.

Baltimore Joins the SAFE Cities Network to Provide Legal Assistance for Immigrants: The city will offer pro bono legal counsel, education, and family safety planning for its residents.