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In Good Taste

​Baltimore’s Newest Butcher Shop Opens Thursday

The retail area of Parts & Labor is ready for your business; the restaurant opens April 24.

In Good Taste

Is This the Best Burger Place in the World?

Baltimoreans will find out early next year.

In Good Taste

Ethel’s Creole Kitchen Opens Tonight

After a mega-renovation, the Mt. Washington spot serves gumbo under a new name.

In Good Taste

Cunningham's Café and Bakery Opens Wednesday

Towson’s newest eatery offers an array of breakfast and lunch options.

In Good Taste

Spike's Parts & Labor Coming Soon

Meet the head butcher at a supper and butchery workshop.

In Good Taste

Actor Woody Harrelson Buys a Local Inn

The purchase includes a market and restaurant.

In Good Taste

Little Italy’s Milan Gets a New Owner

The closed space will become a coffee shop and a full-scale restaurant.

In Good Taste

Unusual French Fries Come to Towson

A mall kiosk adds a new twist to an old favorite.

In Good Taste

New at Fleet Street Kitchen

The Harbor East restaurant will unveil a casual dining option called The Tavern Room.

In Good Taste

The Valley Inn in Brooklandville Opens

The historic restaurant is owned by Ted Bauer of The Oregon Grille.

In Good Taste

The Posh Antrim 1844 Has a New Chef

The lovely Carroll County hotel Antrim 1844, pictured above, announced this week that a new executive chef is in the kitchen, replacing longtime chef Michael Gettier.

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