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The Latest

Health & Wellness

Labor of Love

Local couple opens Soul Love Salon in Roland Park.


Review: A Wrinkle in Time

Adaptation of the beloved children's novel is more well-intentioned than good.

On The Town

Women Play Crucial Role in Maryland’s Whiskey Production

Local clubs and distilleries educate female drinkers about the historic spirit.

The Chatter

Labs@Light City Highlight a Pay-What-You-Can Model This Year

The discussions feature youth workshops and a new “maker” track.

Arts District

Stephen Towns Exhibit Chronicles Rumination and Reckoning at The BMA

Baltimore artist examines slavery’s effect on modern society through a series of quilts that tell the story of Nat Turner.

News & Community

Pet Project

Local pack of French bulldogs rise to social media stardom.

On The Town

National Bohemian Releases Crab Shack Shandy as First New Beer in 30 Years

Ideal for summertime crab feasts, the new lager is infused with notes of citrus and lemon peel.

The Chatter

After Just Four Months, Baltimore Beat is Closing

Due to lack of advertising, the alt-weekly shutters its doors.

Health & Wellness

Bombs Away

With the rose oil, lavender, and jasmine in these bath bombs, you will emerge fresh as a daisy.


The Good, The Meh, and The Oh-So Awkward Moments of The 2018 Oscars

From dresses to speeches to the after party, the Academy Awards mostly played it safe.

Arts District

Resort, A New Contemporary Art Gallery, Opens Downtown

As Baltimore’s DIY art spaces disappear, Seth Adelsberger and Alex Ebstein open a gallery to usher in some hope.

Food & Drink

50 Best Restaurants

Our culinary scene is really on fire this year. Here are our picks for the region's best restaurants.


The Prime Rib Piano Player Jeff Wilson Shares His Musical Story

The musicians talks about his career and playing for Frank Sinatra.

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Review: A Wrinkle in Time: Adaptation of the beloved children's novel is more well-intentioned than good.

Despite String of Restaurant Closures, Business Owners Remain Optimistic: Restaurant owners theorize why the dining scene is experiencing so much turnover.