In Good Taste

Another pop-up dinner at Artifact Coffee

While Pabu is temporarily closed, chef Jonah Kim heads to the Clipper Mill restaurant.

By Suzanne Loudermilk Haughey | January 31, 2014, 10:00 am

-Pabu Facebook
In Good Taste

Another pop-up dinner at Artifact Coffee

While Pabu is temporarily closed, chef Jonah Kim heads to the Clipper Mill restaurant.

By Suzanne Loudermilk Haughey | January 31, 2014, 10:00 am

-Pabu Facebook

Chef Jonah Kim, executive chef at Pabu in Harbor East, is teaming up with Artifact Coffee for a pop-up dinner next week. Jonah will be preparing a Korean-inspired meal in a team effort being called “Jonah-fact.”

The dinners will be held on February 6, 7, and 8. There will be two seatings at 6:30 p.m. and 8:30 p.m. And, good news, reservations will be taken.

At an earlier Artifact collaboration with D.C.’s Toki Underground, diners lined up to get a seat at the first-come, first-serve dinners.

The upcoming “takeover,” as Artifact tweeted today, comes at a good time for Jonah. This week, Pabu had to close temporarily due to damage caused by a water leak, according to its Facebook page. It may take seven-10 days to re-open for dinner.

In the meantime, if you haven’t had Jonah’s great food, now is the time at Artifact Coffee.




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