In Good Taste

Cyrus Keefer Moves On From Fork & Wrench

Fork & Wrench chef gets out of fine-dining scene.

By Jane Marion | September 23, 2014, 10:25 am

-Courtesy of Fork & Wrench
In Good Taste

Cyrus Keefer Moves On From Fork & Wrench

Fork & Wrench chef gets out of fine-dining scene.

By Jane Marion | September 23, 2014, 10:25 am

-Courtesy of Fork & Wrench

The talented Cyrus Keefer will no longer be cooking at Fork & Wrench.

Keefer took off his toque on Sunday to pursue a new venture after only a year-and-a-half at the quirky fine-dining spot in Canton.

Keefer says the decision to move on did not come lightly.

"Fork & Wrench allowed me amazing opportunities and contributed to me having the ability to reach out and work toward every chef's goal—ownership," Keefer says. "I left with a heavy heart as they are my very close friends and have helped me immensely."

The new venture will be a reunion of sorts, as Keefer (who also did a short stint at Birroteca), reteams with former employers (and owners of Federal Hill's Banditos Tacos & Tequila) Andrew Dunlap and Sean White, for whom he worked at the short-lived 1542 Gastropub.

The new concept, tentatively titled “Allbird,” will be more casual and family-friendly in concept with Asian influences.

Allbird, says Keefer, will have a "very fun concept" and will be "very approachable." He adds, "I always thought that high-end, super posh food was for me, then I realized that a very good part of that was only ego and my cooking had become more thought-invoked than felt. I want to enjoy what I cook and whom I cook for." 

No word yet on who will be taking over the kitchen at Fork & Wrench. 

Read more about Cyrus Keefer and his collaborative relationship with other area chefs in our Band of Brothers story.




Meet The Author
Jane Marion is the food and dining editor for Baltimore, where she covers food, wellness, beauty, and home and garden.


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