In Good Taste

The Best Places to Get Your Pumpkin Spice Fix This Fall

Brace yourselves—we’re about to get real basic.

By Lauren Cohen | September 13, 2016, 10:55 am

-Courtesy of Michele's Granola
In Good Taste

The Best Places to Get Your Pumpkin Spice Fix This Fall

Brace yourselves—we’re about to get real basic.

By Lauren Cohen | September 13, 2016, 10:55 am

-Courtesy of Michele's Granola

It’s been over a decade since Starbucks premiered its Pumpkin Spice Latte—the burnt-orange beverage with its own Instagram account that has since become synonymous with sweaters, scarves, and strolling over crunchy autumn leaves. But the fall flavor spans far beyond the PSL, and outposts all over Charm City are using pumpkin spice as a starting-off point to create their own seasonal specialties. From beer to baked goods, here are some of our favorite local pumpkin products.

Michele’s Granola’s pumpkin spice blend: Local granola guru Michele Tsucalas got her start by pedaling crunchy concoctions at area farmers’ markets, and now, she’s created a flavor inspired by the markets’ annual fall harvest. Among the many varieties that Timonium-based Michele’s Granola whips up for the chillier months is a pumpkin spice blend that fuses golden flax, pumpkin seeds, pecans, and pumpkin pie spices. In addition to the year-round 32nd Street Farmers’ Market, Michele’s Granola is sold at retailers including Whole Foods Market, MOM’s Organic Market, and Wegmans. Multiple locations including 3201 Barclay St.

The pumpkin spice snowball at Walther Gardens: Who says snowballs are only a summer thing? At Hamilton-Lauraville’s Walther Gardens, snowball season doesn’t have a cut-off date. The garden’s signature shack, arguably the oldest in existence, uses a French line of specialty syrups that features fall flavors like cinnamon spice, candy apple, and, of course, pumpkin spice. Sample one of the seasonal snowballs while strolling around the picturesque property in search of the perfect gourds and pumpkins this fall (Christmas trees also go on sale later in the winter). 4715 Walther Avenue, 410-426-0546

Pumpkin pastries at Patterson Perk: Complete with exposed brick, dark wood floors, and glowing lamps, this corner coffee shop exudes autumn ambience. When the temperatures drop, Patterson Perk’s chalkboard menu lists seasonal sips such as pumpkin pie and maple dirty chai-flavored lattes. For a morning pick-me-up, pair the warm beverages with a spicy variety of pumpkin-flavored pastries, muffins, and yogurt bread. 2501 Eastern Ave., 410-534-1286

Miss Shirley’s pumpkin cheesecake French toast: Chef Brigitte Bledsoe is always coming up with creative spins on classic brunch dishes at Miss Shirley’s, and as the leaves begin to change, she typically brings back the cafe’s signature pumpkin cheesecake French toast. Stuffed with a mixture of cream cheese, pumpkin puree, brown sugar, cinnamon, and vanilla extract, the thick brioche French toast is topped with pecans and mini marshmallows, dusted with powdered sugar, and plated with a hefty dollop of whipped cream. Multiple locations including 1 Park Place, Annapolis, 410-268-5171

Atwater’s pumpkin lattes: Not only does Atwater’s serve up some standout soups and sandwiches, but the local farm-to-table chain also offers a slew of fall-inspired takeaway items and coffees this time of year. In addition to desserts like pumpkin bites and pies, the cafe features a warm pumpkin latte using a homemade syrup made with roasted pumpkins and a blend of spices. Multiple locations including 3601 Boston St., 667-309-7146

Pumpkin ice cream from Taharka Bros.: Since 2010, this beloved Clipper Mill creamery has been making headlines with its inspiring philosophy of using its ice cream as a mechanism for social change. With fall just around the corner, the Taharka team is debuting its lineup of locally sourced flavors including pumpkin and maple walnut. Starting this fall, locals will be able to grab a scoop from Taharka’s travelling “Change Maker Mobile,” as well as at more than 75 restaurants, farms, college campuses, and ice cream shops around town.

Local pumpkin beers: We’d be remiss if we didn’t mention the bounty of local breweries currently celebrating seasonal releases. From favorites like Heavy Seas’ Great’er Pumpkin and Evolution Craft Brewing’s Jacques Au Lantern to DuClaw’s 31 Pumpkin Spice Lager and Full Tilt Brewing’s Patterson Pumpkin, Charm City is chock-full of fall brews to get you in the mood for apple-picking and leaf-peeping.




Meet The Author

Lauren Cohen is a digital associate editor for Baltimore, where she blogs about food, events, lifestyle, and community news.



You May Also Like


Food & Drink

Best Restaurants in Baltimore

Our culinary scene is really on fire this year. Here are our picks for the region’s best restaurants.

On The Town

Best Places to Hate-Watch Super Bowl 53

Head to these bars to watch the dreaded New England Patriots take on the Los Angeles Rams.

In Good Taste

First Look Inside Alexander Brown Restaurant Downtown

Namesake merchant’s philosophies live on through worldly dishes and elegant design.


In Good Taste

Why Baltimore Restaurant Week Feels More Important Than Ever

Despite recent closures, industry looks forward to starting 2019 on a high note.

In Good Taste

Open & Shut: 818 Market; Conrad’s Seafood; Greetings & Readings

The latest restaurant openings, closings, and recent news.

In Good Taste

Open & Shut: Twisted Teahouse; Mera Kitchen Pop-Up; Pasta Mista

The latest restaurant openings, closings, and recent news.

Connect With Us

Most Read


Sassanova to Open at Green Spring Station: Local shoe and clothing boutique to open third location

The First Maryland Vegan Restaurant Week Kicks Off: Local vegan advocates promote healthy lifestyle and inclusive community.

Ana Rodney Puts Maternal Health of Black Women at the Forefront: The doula and activist started MOMCares as a way to advocate for black mothers.

Bryn Mawr Alum Annie Sherman Talks Playing Anna in The King and I: The Rogers & Hammerstein classic comes to the Hippodrome on February 19.

Union Craft and DuClaw to Both Release LGBTQ-Inspired Beers: Divine IPA and Unicorn Farts sour ale will each debut in March.