Mike Smith – Baltimore Magazine

New Year’s Eve Roundup

Mike Smith — Fri, 20 Dec 2019 14:00:00 +0000

Let’s Celebrate You!

Mike Smith — Thu, 10 Oct 2019 16:06:49 +0000

Head Turners

Mike Smith — Sat, 08 Jun 2019 01:31:33 +0000

Bad hair days are crummy enough, but what about bad hair months? Or bad hair decades? (Okay, in the ’80s, we all had a bad hair decade). That’s why it’s so important to have a good hairstylist. “A bad haircut can just be devastating!” laughs (the always perfectly coifed) psychotherapist Meadowlark Washington, now a devoted client of DK Salon. “Who hasn’t been traumatized by a bad haircut?”Well, no one. (Except maybe Michael Jordan.) Conversely, is there any quicker way to make a woman’s day than to compliment her hair? Of course, finding a good hairstylist is just half the battle. You also want a salon that hits all the right notes—whether it be a charmingly low-key boutique or a bustling hair factory. So we scoured the region, searching for the salons that offer the tops in service, atmosphere, and—above all else—quality. Because we believe it is everyone’s right to look in the mirror, pause admiringly, and say, “Hello, gorgeous!”

Mane Events

Big salons that serve up “the works”!

About Faces Day Spa & Salon, The Shops at Kenilworth, 410-828-8666, www.aboutfacesdayspa.com

Don’t let the location fool you. With its mocha and vanilla Neo-classical décor, Greek columns, and cushy furniture, About Faces is a finely tuned beauty machine that just happens to be housed in a mall. There’s a mammoth retail boutique in the front with all the top-of-the-line hair products imaginable, plus a bevy of invigorating bath potions and custom makeup. In the next room, the hair stations buzz with activity as a whopping 30 stylists (clad in chic all-black uniforms) mill about. About Faces’ artistic team can perform any miracle including extensions, Bio-Ionic Hair Straightening, formal hairstyling, perms, curl relaxers, and more. There is a separate color room and several nail spa areas complete with luxurious black leather recliners. Next, step into the darkened corridors of the “Spa” which offers massage, hydrotherapy, seaweed body masques, et al and even has its own concierge. You’ll experience the wafting scent of essential oils and aromatherapy candles and the soft purring of noise machines, all designed to keep guests in a dream-like state. (Be sure to check 0ut About Faces’ second location next to the Maryland Athletic Club in Timonium. 410-560-6600.)

Morgan Gerard Salon & Spa, 101 Annapolis Street, 410-263-1812

Morgan Gerard, named for salon owners Todd Morgan August and Michael Gerard Curry, is known as the chi chi salon in Annapolis. “It’s a good reputation to have,” Curry says, “but we don’t want anyone to feel intimidated. Everyone is welcome.” Renowned for its beauty treatments (you can take your pick from body therapies, massages, and makeup consultations) and consummate skill with hair, Morgan Gerard is a great place to visit if you want to be pampered. Clients flock from far and wide to put their locks into the hands of one of the salon’s 16 stylists. The salon’s philosophy of hair? It’s not about being a slave to trends, it’s about finding the right look for each individual client. Morgan Gerard accommodates tons of clients simultaneously, a necessity because of the salon’s popularity. Clearly, the word has gotten out about this first-rate, full-spa experience.

Paul’s Salon & Day Spa, 1809 Reisterstown Road, Suite 116, 410-602-0888, www.paulsss.com

Just walk into Paul’s Salon & Day Spa and you’ll feel the tension melt away. That, of course, is no accident. Owner Paul Skotarczak, a former monk, has studied the art of Zen and he strives to achieve a perfect balance between inner and outer beauty. From the trickling waterfall sculpture that greets you at the door, to the salon’s overall cream-and-gold-hued design, Paul’s was carefully designed to be a sensory sanctuary. One of the largest spas in the county—and one of the few salons authorized to sell the celebrated Kerastase line of hair products—Paul’s features the usual menu of hair and color services plus a full range of spa offerings, including Darphin face and body treatments, stone massages, foot reflexology, and the unbelievably luxurious “Vichy” showers. And through it all, there is the infectiously cheerful Paul, the sort of pied piper of salon service.

“Paul is fun,” says former NBC executive Amy Baker. “He’s always got great stories to tell, but he’s never gossipy. And people always tell me they love my hair—which for me is amazing!”

Robert Andrew: The Salon & Spa, 1328 Main Chapel Way, Gambrills, 410-721-3533, www.robertandrew.com

Yes, Gambrills, Maryland is a little bit off the Baltimore magazine radar (it’s between Laurel and Annapolis), but we couldn’t resist extolling the virtues of this luxurious, state-of-the-art salon and day spa. Designed to look like a Tuscan street—complete with a large fountain, beautiful murals, aged tile, cobalt blue “sky” accents, a grand staircase, and faux balconies—the 22,000 square-foot salon (the largest in the mid-Atlantic region) is simply breathtaking. Since opening in July of 2002, many Baltimore women have discovered Robert Andrew, both as a special-occasion getaway and even as their regular salon and spa. Robert Andrew has won many national and regional awards (Salon Magazine named it one of the top 200 salons in the country). It’s almost needless to say that a salon this big offers the works: From hair care, to bridal services, to massage, body treatment, and hydrotherapy. Yes, they’re a little pricey, but hey, you’re worth it.

Salon by Debbie Day Spa, 8740 Belair Road, Perry Hall, 410-256-3400

It’s not that Debbie Nazelrod—a 25-year veteran of the salon industry—necessarily wanted to expand the salon she opened in a Perry Hall strip mall three years ago. It’s more like she had to. “Within three months, it was clear that we needed more space,” she says. So she set up a separate day spa in the store two doors down. But customer demand was so great, laments Debbie, “within three months, we were out of space there, too!” The only solution? To open yet another salon, a few miles away on The Avenue at White Marsh. That salon is scheduled to open later this month. Of course, it’s easy to see why customers have come to rely on the creative Debbie and her enthusiastic staff. The hair studio has a funky, quirky, jungle-woman theme, with wicker and leopard-spotted chairs and tiger-striped smocks for the stylists. They do all the traditional services, and a few new ones, too—including the Rusk thermal straightening technique (similar to the Japanese straightening—see sidebar). Two doors down, Debbie really lets her imagination run wild. Each separate treatment room is named for a tropical island (St. Lucia, Key West, San Juan, etc.) and is decorated accordingly. St. Croix, for example, has a mural on the wall that overlooks the ocean. The Vichy shower room is called—what else?—”Rain Forest.” All rooms have candles, heated beds, muted music, and swooping ceiling curtains, to give it that island getaway feel. “I just want to give my customers that warm, wonderful, fuzzy feeling,” says Debbie.

Zibazz Hair Studio, 9199 Reisterstown Road, Owings Mills, 410-356-2234

While Mt. Washington may be the Mecca of fine salons in the city, the Reisterstown Road corridor just north of Pikesville seems to have cornered the well-coifed county set. And Zibazz Hair Studio, tucked amidst business offices and restaurants in the Valley Village Professional Building, is one of the area’s mainstays. “I work with women,” says personal trainer Nancy Asch. “We talk about hair and makeup. And Zibazz is where women are going.” It’s no wonder. Zibazz offers all the major services, along with waxing, facials, manicures, pedicures, makeup, and skin care in the adjoining Studio of Make-up, owned by makeup artist Karen Weiner. “Karen is first-class,” says longtime client Dorothy Rosenberg. “She’s genuine and wonderful. She does a truly great job.” Considering its size (there are 10 full-time, independent stylists) Zibazz remains tranquil. The blonde wood floors, muted cream walls, and streaming natural light soothes; the private stations, made up of wall-to-ceiling mirrors and wide mahogany cabinets, guarantee that not everyone can see your foil-filled hair or hear the private convo between you and your stylist. Zibazz is currently undergoing a cosmetic facelift—we’ve been assured that the makeover will be finished by press time—but even when surrounded by construction, there is a lot to love about Zibazz.

Cutting Edge

Fashion forward salons for folks who
follow trends

Bella! of Canton, 2809 Boston Street, 410-327-7872

Sassy! That’s the word that comes to mind when describing this funky little hair shop with its sunny disposition and waterfront view. Located in a prime spot in Tindeco Wharf in Canton, Bella! is quickly making a name for itself among those “in the know.” This three-person salon (plus one manicurist) is headed by owner Kristen Chandler, in-house hottie Jonas Grimm (who apprenticed under legendary New York stylist, Garren), and the very hip Lisa Jones-Butz (who you might have seen on Fox 45 doing morning makeovers). At Bella!, you can expect high quality hair care featuring Wella and Actyva products, cutting-edge hair cuts with all the trimmings, plus nail care. Bella has also been perfecting their Bio Ionic Japanese Hair Straightening technique.

“I go to Lisa Jones-Butz,” reports news anchor Sally Thorner, who adds that fans used to be very critical of her hair. Now she gets raves. “The kind of call I get now is: ‘who does your hair?'” she says happily. Other clients rave about Jonas’s ability to give heavenly head massages and bone-straight blow-outs. “All I can say is, ‘Oh my God!'” gushes school teacher Kathy Jakubiak, a loyal client who braves the 40-minute drive from Fallston to Canton to go to Jonas. Wow, those must be some head massages.

Glow Salon Day Spa Café, 2603 Housley Road, Annapolis, 410-571-6601, www.glowsalon.com

Part hipster club, part spa, part coffee house, Glow Salon has really brought a touch of L.A. cool to Annapolis. “Fashion evolves and so do we!” exclaims Cristina Sevin, perhaps explaining how she—along with husband PT and partners Steven and Kelly Fisher—has turned Glow into an Annapolis hotspot. This full service salon—now celebrating its third year—has a dreamy spa, painted hot pink and purple (where you can indulge in “Neo Nirvana” aromatherapy treatments, hot stone massage, or “Lemon Drop” pedicures), an in-house board certified plastic surgeon who will Botox you back to life, and hairstylists who can do magic with dreadlocks (mostly popular with the college crowd), Japanese hair straightening, and hair extensions (along with other, more traditional services). A really cool boutique offers up the latest in products like Bumble & Bumble, Kerastase, and John Sahag. Another temptation are the luscious lotions by Get Fresh and makeup by Dollface. “We wanted to have our clients feel like they were someplace exciting and energetic, more urban than suburban,” says Sevin. Mission accomplished.

Kumbyah, 824 W. 36th Street, 410-235-3663

Being able to spot a great hair trend before everyone else (remember the Aniston?) is an excellent trait to have in a stylist. And Sue Ebert, owner of Kumbyah, has been styling ahead-of-the-curve hipsters for nearly 20 years. Ebert describes her two-year-old salon, located in the now hotter-than-ever Hampden, as “funky eclectic” and the space is kitschy, with its animal prints, beaded curtains, and playful décor. Marvin Gaye plays on the radio and the smell of candles envelops you as you walk in the door. The four-chair salon also has a charming sideroom filled with vintage clothes, jewelry, artwork, and bric-a-brac for sale. But Ebert and her other stylist, Jenn Nasuta, are serious hair pros. Kumbyah carries the newest products lines (including the exciting Ouidad curly-hair line) and offers many of the services of larger spas in a much smaller space. They even have massages in a back room that’s adorned with billowy white fabric, star-shaped lanterns, and ruby-colored walls. Ebert, who has also been recognized for her excellent work on bridal headpieces and updos, says her clients “come here to decompress.” They adore Kumbyah, she continues, “because it is a haven away from mass production where clients truly get one-on-one attention.”

Nappy By Nature, 213 W. Read Street, 410-669-1675

When it comes to “natural” haircare for African-Americans, the leader of the pack is Nappy By Nature. This funky bohemian-style shop with its swirly yellow stucco walls, burnt orange accents, and natural wood floors makes its home in a two-story brownstone in Mt. Vernon. Catering to the growing trend in “natural” haircare by African-Americans, the salon offers everything from corn rows, Nubian twists, Bantu knots, to “locs” (their term for dreadlocks). Services include a myriad of styling methods, loc maintenance, and treatments geared to maintaining unprocessed hair.

“I never look at someone’s work and do the same thing,” explains expert braider Cory Petitt. “You always want to flip it and make it your own.” He should know, he’s been hired as the master corn row man for HBO’s The Wire and braided Lynn Whittfield’s hair on Head of State, the Chris Rock movie which filmed here last summer. The crowd is largely urban, but not exclusively so. “We get the Fresh Fields, Trader Joe’s type of clientele too,” says stylist Amira. “We cater to all ethnicities.” Look for owner Troy Hendricks to open a brand-new, enlarged space in the coming months called Afrodisiacs.

Uno Salon & Spa, Greenspring Station, 10751 Falls Road, 410-821-9080

You could say that Unal “Uno” Tuluoglu, owner of both the new Uno salon in Greenspring and the original space in Pikesville, is quite the lady’s man. No, not that kind of lady’s man. This Turkish native with his long dark locks and thick accent, simply has a way with women’s hair. “I work by feeling the hair,” he explains. His new digs boast a cool receptionist area with a glass façade and edgy display units filled with Bed Head, Alterna, and Rusk product lines. One interior wall is painted a tangy terra-cotta shade against blond wooden floors, with trendy black leather stools and rosewood stations, accented in stainless steel. Arched windows allow for an airy environment. There’s a full range of color services using Schwarzkopf, plus the Shinbi Japanese Hair Straightening system, and hair extensions. On top of their hair service, Uno offers European facials and anti-oxidant treatments. Dolling up may not be cheap, but at least at Uno, it’s served with a sexy accent.

Intimate Escapes

Great salons in small packages

Atelier, 600 Wyndhurst Avenue, 410-464-9500

Off the beaten path, in leafy Roland Park, is Atelier salon and spa. Here, there is nothing loud or trendy: Atelier’s soft mauvey decor and quiet atmosphere create a little barrier between you and the hustle and bustle of nearby downtown. Atelier is a place to unwind and pamper yourself. Laurie Glassner, VP of Louis Mazor Inc, has been going to stylist Theresa Chagouris for at least 10 years and she says the new age vibe suits her perfectly. “When I go in, I like the haircut, without the pretension,” she explains. Atelier recently expanded into the adjoining office space and their soothing new spa rooms—dimly lit and minimalistic—are consistent with the salon’s overall aesthetic. Choose from a variety of massages, body treatments, facials, waxing, or hair helpers (ask about their Moroccan conditioning treatment) before getting trimmed by a member of the expert staff.

Edward Amato Salon, 5722 Falls Road, 410-323-2222

Edward Amato exclusively carries the full line of Aveda products and the salon reflects Aveda’s aesthetic of “connecting beauty, environment, and well-being.” Upon entering the space, you can’t help but succumb to its serene vibe. Taupe stucco walls and ivy-kissed windows set off the enormous hanging mirrors that designate the stylist’s stations in the downstairs studio. Upstairs, there are additional rooms for cuts and color and nooks for facials and massages. There are seven stylists on staff and the salon is (blessedly!) open seven days a week. Edward Amato caters to both stylish 20-somethings and ladies-who-lunch. The secret, according to co-owner Laura Sweeney, is word of mouth. “We’ve never done ads, really. Our stylists’ work speaks for itself.” Indeed, as we left we overheard a first-time customer gushing about her new cut. “I didn’t know what I wanted when I came in, but I am so happy with the result. I’m coming back. And I’m bringing my sister.” High praise, indeed.

Hair Alexander, 1621 Sulgrave Avenue, 410-542-6768

Known as chemical relaxation experts, Hair Alexander prides itself in its quick and professional service. The small “boutique” salon with its black and white checkered floor, mellow jazz tunes, and classic ambience has been around for 15 years. The dynamic husband and wife duo of Jeffrey and Mia Alexander, both licensed senior cosmetologists, are the sole proprietors and stylists. Their novel approach of tag-teaming allows for “a little more control as to how we schedule and that’s based on the cooperation of our clientele,” explains Jeffrey. Women in the African-American community have notoriously had to deal with excessive stays at the salon (average 5-6 hours). Thankfully, the wait here averages a mere two hours for a relaxer, set, and cut.

“Do I love Hair Alexander?” says Tanya Black, managing editor at WJZ television. “That’s an understatement. I love and adore them!”

Both Jeffrey and Mia perform sodium hydroxide relaxers, color processes, style and cut. There are no nail services or facials, just good old fashioned haircare. Maybe that’s why they do it so well.

Indulgence, 6245 Falls Road, 410-321-1711

The Indulgence hair salon fills the first floor of an unassuming two-story white house off of Falls Road. Owner and stylist Natercia Jackson likes her clients to feel “at ease” when they step into her salon—and it shows. The space is tranquil and meditative—you’ll notice the crystals and candles as soon as you step in the door. In operation since 1987, Indulgence caters to a chic professional clientele with services that run the gamut from highlights and relaxing to manicures, makeup, and tanning. It’s comfortable but pretty, with hardwood floors, floor-to-ceiling mirrors, and stone accents. There are seven full-time stylists and all attend regular in-house seminars to stay on top of color and cut trends. You can also pick up a beautiful bauble (jewelry cases surround the reception area and feature works by local artists) or visit the upstairs Stars Esthetics Spa, a full-service business (with enticing packages titled “Brilliance” and “Lustrous”) if you really need an escape.

James Bryan Salon & Spa, 8012 Bellona Avenue, Ruxton, 410-828-7111

Did you catch yourself admiring Kendel Ehrlich’s hair and makeup at her husband’s inauguration? You might be surprised to find out where she got her sleek look. Not some large, chi chi salon in Annapolis or D.C., but the quiet, tucked away James Bryan Salon in Ruxton.

“We are the best kept secret in Maryland!” says co-owner Tricia Bernstein of the full-service salon that she and her partner, James B. Machniak, opened three years ago. The partners always perceived their salon as an antidote to the large, cold, modern salons that gained prominence in the ’80s. “We wanted it to be warm, not sterile,” explains Bernstein. As a result, James Bryan has a gold-hued, earthy feel, with faux-fresco walls and galvanized copper floors (all hand-painted by local artist Scott Steward). They offer all the usual hair services—Machniak trained with Bumble & Bumble in New York—plus manicures, pedicures, wig styling, and makeup. And since Bernstein is a paramedical esthetician (her background is in plastic surgery), the salon is equipped to do all sorts of advanced chemical peels and facials. “We’re all about personal service at this salon,” says Bernstein. “We want our customers to be completely satisfied.”

The Salon At Mays Chapel, 12232 Tullamore Road, Timonium, 410-628-4247

A nice change of pace from some of the colder, harder-edged salons around town, The Salon at Mays Chapel- is best described as country chic. A vintage-looking American flag hangs proudly above the front entrance, while an antique church bench stands guard in the waiting area. An assortment of antique dressers serve as styling stations and women get their nails done over long antique sewing tables. Hip lines like Alterna, Big Sexy, Graham Webb, and Biolage are displayed in chippy architectural remnants or large antique armoires. Eleven stylists, two estheticians, and one cosmetologist offer up the works: highlights, nails, skincare, waxing, and even massages.

“We have a Northern Baltimore County clientele,” says stylist Michelle Sheridan-Brunner, who co-owns the salon with husband Michael Brunner. Case in point, Katie O’Malley—who grew up in Baltimore County—is a longtime customer. “I’ve been going there for about six years,” O’Malley says. “I like to look natural. Michelle has a good sense of the type of hair she’s dealing with. She’s really good with color.” Other high-profile patrons include Debbie and Matt Stover, Baltimore County Police Sgt. Vickie Warehime, and news anchor Sally Thorner, who comes for Fanny’s facials. What can we say? This quaint little salon packs a mean punch.

Signature Hair Design, 10132 Baltimore National Pike, Ellicott City, 410-750-2200

Owners Skip and Bobbie Siperko wanted their upscale Howard County salon to “be big enough to provide all of the typical salon services, but not feel like a factory.” They’ve succeeded. Their pretty little studio— which offers everything from facials to waxing and massage—is pristine and calming, with grey-hued walls, freestanding wrought-iron mirrors, and subtle floral arrangements. “It’s classy but comfortable,” sums up Bobbie. The 14 stylists at Signature may be some of the best-trained in the area. A few days before our visit, renowned hair guru Louis Alvarez (who has clipped mega-stars like Jennifer Lopez) held a seminar at Signature and Skip tells us that his staff regularly trains at the Redken School in New York. Like many salons, Signature counts color work as their specialty, and—if it’s any indication—many of the stylists sport fantastically-hued (and styled) locks. “You live and die by your reputation in this business,” Skip explains. From the looks of it, this little oasis is thriving.

Hall of Fame

The most beloved salons in the region—and with good reason!

Chas, 735 S. Hanover Street, 410-625-2427

What is it with these one-named hair dudes? Chas. Corbin. Uno. Engelbert. (Okay, we made that last one up.) Whatever the case, it takes a big personality to pull off one-name fame and Chas is definitely up to the challenge. For over 30 years, he’s been working his magic on Baltimore coifs, and he’s developed a fiercely loyal following. “I just love the way he moves around the chair and steps back and admires his work,” says Sharon Bass, the wife of WJZ anchor Marty Bass. “He makes you feel really special. For that hour, you are solely his.” Chas has always been something of a revolutionary when it comes to hair—he was among the first to coax men away from barber shops and into salons—and his 12-year-old, full-service Federal Hill salon is no exception. Although Chas has done the big, trendy, urban-style salon, his latest location is cozy, homey, and friendly—but still chic. Just like Chas, himself.

Corbin Salon at the Colonnade, 4 W. University Parkway, 410-662-8700

Corbin Salon has the sleek minimalistic look of a posh New York boutique hotel. “I like cleanliness,” says Corbin. “Clutter creates a barrier between you and the client.” Instead, there is spare pale grey space with lots of natural light, giant oval mirrors suspended above oval stainless steel stations, and sleek black leather chairs against a stainless steel wall. The only “organic” touches are large ball-shaped topiaries placed here and there. Clients can expect all the top-of-the line services, plus the new Yuko Japanese hair straightening method and amenities like Bumble & Bumble products, vanilla-infused water for sipping, and music to mellow out to by Buddha Bar. A celebrity stylist in his own right, Corbin has coifed the heads of such glitterati as the Food Network’s Sandra Pinkney, artist Martha Macks, and philanthropist Suzi Cordish, to name a few. He was chosen by E!’s Fashion Emergency as the local makeover king. He’s even on a first name basis with Oprah! (What do they discuss? How overrated last names are?). But people come to Corbin for his touch, his charisma, and his expert training at the prestigious Vidal Sassoon school in London. “I call him Corbin the Great! He’s the best!” raves Sandy Hillman, a partner at Trahan, Burden & Charles. “You walk out looking fabulous!” beams Allison Parker, a VP at The Cordish Company. What else is there?

DK Salon, 6080 Falls Road, 410-377-4300

Say it: “DK Salon.” OK, now, again: “DK Salon.” Get used to it. This is the mantra that fell from the lips of many of our city’s most fabulous when asked who they trust to perfect their color, cuts, and blowouts. “They do the best blowouts in Baltimore,” gushes Ruxton resident Nathalie Beatty. Located in the quiet Lake Falls Village shopping center, a stone’s throw past the hair epicenter that is Mt. Washington, DK Salon provides a sanctuary for big wig TV personalities and politicos who, in the words of co-owner Koula Savvakis, “want their private time.” But rest assured that, celeb or not, the staff at DK knows how to give all of their patrons the star treatment. Wine, cookies, and other tasty treats are offered immediately upon arrival. They do their best to cater to professional men and women’s schedules, opening extra early on Mondays (6:30 am) and have even opened up the salon on days off for special patrons. DK offers up the standard list of trendy salon fare—nails, waxing, massage, and facials of numerous persuasions—but Savvakis insists that their claim to fame is cut and color. She and her sister Denise Klicos (co-owner, stylist, and salon namesake) send their stylists to the Sassoon Salon in NY. And, with apologies to Sassoon: At DK Salon, if you don’t look beautiful, they don’t look beautiful!

Giuseppe’s Hair Studio, 2616 Taylor Avenue, 410-665-4490, www.giuseppeshairstudio.com

Some salons are so intimidating, you feel like you need to get a haircut before your appointment. Not so with Giuseppe’s Hair Studio. Since 1981, Italian born owner Giuseppe Castellano has strived to offer a welcoming, laid back respite for its loyal customers. The comfy pinky-beige décor is unintimidating and the talented staff—many of whom have worked at Giuseppe’s for over a decade—is friendly and accessible. Giuseppe’s offers all the basics plus excellent facials, bridal services, and great nail services by Pasqua.

“Success in this service relies on repeated visits to establish a relationship of expectations combined with reality,” says stylist Dean Krapf. As well as being a stylist at Giuseppe’s for 20 years, Dean is also an established hair and makeup artist for print and television. Some of his celebrity encounters include cutting Benjamin Bratt’s locks, dolling up supermodel Molly Simms, and styling ER’s Michael Michelle. But you don’t have to be a celebrity to get the full treatment at Giuseppe’s. It’s kinda like home, but with more amenities.

La Clinica Salon & Day Spa, 1624 York Road, Lutherville, 410-828-7464

In every sense of the phrase, La Clinica is a family affair. Start with the owners: the ageless Joan Zulanch and her daughter, Jayne Gary. Then, extend that to the staff, many of whom have worked at the salon for over 20 years. Add to that, La Clinica’s loyal customers, who just keep coming back again and again. It’s no wonder the salon is so successful. Who wouldn’t want to be embraced by this nurturing clan? “I just enjoy going there and being taken care of!” praises Elaine Pevenstein, a special assistant to Governor Ehrlich. “I can’t say enough about the people—they are warm and professional.” La Clinica takes its beauty seriously: The estheticians wear white, almost clinical smocks, the spa rooms are lit and decorated with discretion, and the salon’s literature reminds you to turn off your cell phone before entering the premises (you go, girls!). After focusing almost exclusively on electrolysis and skin care, La Clinica has expanded its services to include hair, nails, waxing, and massage. Six years ago, they bought out the adjacent hair salon and today, they are completely remodeling it with hardwood floors, back-to-back stations, decorative glass panels, and halogen lights (the work is slated to be finished by the end of the month). “It’s going to look gorgeous!” gushes Gary. Then she pauses, reflecting on the expense and effort: “It better.”

Patrick’s Hair Design, 9194 Red Branch Road, Columbia, 410-730-1700

We’re definitely noticing a trend toward smaller boutique salons. And if that’s your thing, Patrick’s is not for you. This place is big, contemporary, bustling—in a word, a scene (the receptionist even has a microphone to help direct traffic). But don’t let the size fool you. The folks at Patrick’s are here to pamper you—whether it be with a cut and color, bridal styling, or any of the various spa services they offer, including aroma therapy, body wraps, and manicures. Patrick’s has a reputation for attracting the best stylists and the most discerning clientele. After 20 years in the business, when it comes to Columbia hair salons, there’s Patrick’s, and then there’s everybody else.

Studio 1612, 1612 Kelly Avenue and 1501 Sulgrave Avenue, 410-664-3800/410-664-3010

You could say we’re showing favoritism by picking the salon that almost of half the women of Baltimore magazine go to. But then again, it’s our job to assess the best that Baltimore has to offer—and we choose Studio 1612. Why? In a word: quality. Spend a few minutes at either of Studio 1612’s two Mt. Washington locations, and you’ll see a parade of fabulous hair cuts, sported by some of Baltimore’s most chic and style-conscious women. Studio 1612 can do it all—from streamline conservative to wild and funky to drop-dead glamour. Simply put, this is one talented team of stylists, starting with the delightful owners, Karen Bialozynski and Judy Weidel, extending to the rest of the staff (in-house favorites are Joanne, Lesley, and Marcus), and capped off by the peerless Gabrielle Hart (check out her work on our cover girl). Of course, we’re not the only ones who sing Studio 1612’s praises. “I frequently change hair styles,” says Susan Snyder, the VP of Diversions, a cultural arts and travel group. “And no matter what I want to do, they’re able to do it!”

Honorable Mentions

Denise Christenson Design, 410-327-1300: Come hang with hair diva Denise Christenson, who has opened this welcoming boutique salon in Fells Point.

The Escape Day Spa, 410-602-1108: The well-heeled Pikesville crowd frequents Escape for the newest trends (like Japanese hair straightening), fabulous color, a facial, and some light shopping (jewelry, Mano Swartz minks, and bags) before picking up dinner at nearby Sutton Place Gourmet.

Sima’s, 410-276-7462: Owner Sima Frazier has been dubbed the “curly hair expert” by those who flock to her tiny Canton shop.

Starz Stage Salon, 410-318-8333: Don’t let the modest digs on Reisterstown Road fool you, co-owner Kalixto, a.k.a. Kal, is often hired to transform the locks of high-profile African-American women like rapper Lil’ Mo or TV personality Sade Baderinwa.

The Next Wave

by Pascale Lemaire

Ever wonder how celebrities like Chelsea Clinton and Nicole Kidman tame their wiry manes? We first heard about the revolutionary Japanese hair straightening process last summer. At the time, it was mostly available at high-end salons in New York and L.A. like Frédéric Fekkai. But today, this chemical straightener—an intensive thermal treatment which will render your hair silky, pin straight, and super shiny for up to eight months—has taken Baltimore by storm (and is available at most full-service salons). It’s a dream come true for women who have struggled with unmanageable curls. But the process does not come without drawbacks. For starters, the price: Get ready to plunk down between $400 and $800 depending on your hair’s length and condition.

Also, the process is lengthy. You should expect it to take anywhere from four to six hours. The hair is first washed of all products, dried, then washed again with a pre-treatment. “You’re breaking bonds”, explains Kristen Chandler, owner of Bella! Salon. Next the thermal solution is applied and will stay in the hair about 30 minutes, depending on hair texture. A good stylist will check the hair by knotting it to see if the hair will slip out. This helps to determine the how straight the hair has become. Then it’s back to washing and then drying and finishing off piece by piece, adding heat with a flat iron. But it’s not over yet! There’s still another round of neutralizer, more washing, and blow drying. After all the waiting and primping, you
should look like a movie star with swishy, shiny, silky-straight hair.

But for some women, the end of the process is the beginning of the nightmare.

“If your hair is not in great shape,
stay away!” moans a Glyndon woman who chooses to remain anonymous. After having the procedure done at a local salon, her hair fell out and she ended up having to cut it off.

“You should always get a consultation before undertaking this,” agrees Uno Tuluoglu, who has been using the Liscio system by Shinbi International at his eponymous salon for a year. Virgin hair—no sodium hydroxide chemicals, no bleaching, no color—is the ideal candidate. But good luck finding a contemporary woman who has
never had a chemical process done. Still, even if your hair has been chemically treated, that doesn’t mean you can’t get it straightened. It is crucial to trust your stylist and to make sure the salon has a reputable track record and practical experience under its belt.

The most prevalent brands on the market are Bio Ionic, Liscio by Shinbi International, Yuko System Repair, and Rusk’s Thermal Str8. All stylists must be trained (usually taking a two day education class) and accredited before being able to do the procedure.

Once the process is done, it is wise to “protect your investment,” advises Corbin, owner of Corbin Salon at the Colonnade. Clients must be diligent about following directions like no washing of your hair for 48 to 72 hours afterwards. Also, it’s imperative to use the proper high grade conditioners and products recommended in order to make your straightening last.

Despite a few horror stories, many women are thrilled with the results.

“The texture of my hair is different,” raves Mary Carole Curran (Joe’s daughter and Katie O’Malley’s sister), who recently had the Rusk treatment done at The Salon at Mays Chapel. “I almost feel like I have my son’s hair on my head. And he’s 6 years old!”

Shop Boys

By Curt Iseli

Has the salon backlash begun? Just when it was totally safe for a guy to go to a beauty salon (and even admit to it!), more and more of today’s younger generation are seeking out the somewhat antiquated haven of barbershops. The red-white-and-blue-striped poles have never stopped spinning, so why the sudden resurgence in their popularity?

A visit to Baynesville Barber Shop in Parkville (colloquially known as “Stan’s”) offers some answers. It’s a far cry from the impersonal racks of fashion magazines and styling products at some salons. Instead, you will be greeted by the laid-back familiarity and bonhomie that seems indigenous to any neighborhood clip joint. From the pleasantly worn leather art deco chairs to the musky smell of the barber soap, these shops have a comforting timelessness about them that makes anyone with a sense of humor or, at the very least, a grasp of the local weather feel right at home.

“Give me two hours to swap some stories and a big heavy old barber chair,” comments 24-year-old shop customer Dustin Jones, an internet technology engineer. “There’s nothing like the feel and smell of a
real barbershop.”

But the chatter isn’t the only thing drawing the new group of loyalists through the shop doors. For some it is simply a matter of style. Across town at Tom’s Barber Shop in Highlandtown, barber John Kalbskopf offers his insight as he snaps an apron around the neck of a second-generation customer.

“In the seventies, you had the long hair and the bobs,” Kalbskopf explains. “[Barber] shops got by on the flattops and the regulars until the trend went back to short hair. That’s when we get new customers—when the trend is short hair.”

And it’s that same cycle that has the bells above shop doors ringing today. The mousse and blow dryers of the ’80s gave way to the assembly line cutteries of the ’90s until guys realized they were paying $25 for a stranger to give them a cut equivalent—or often inferior—to the $8 “Men’s Regular” at the corner shop.

“The last three or four years, we’ve had more young folks coming in,” comments Sal DiVenti, owner of Sal’s Barber Shop in Cockeysville. “They’re getting away from the Hair Cutteries and stopping in the shops instead.”

And so the cycle continues. There will always be a place for unisex salons and $40 bottles of men’s styling gel, to be sure. But as long as there is weather to discuss and a good joke to be told, those striped poles will keep on spinning.

Here are five recommended barbershops in the Baltimore region:

Tom’s Barber Shop, 410-675-2107, 404 S. Conkling Street

Baynesville Barber Shop (a.k.a. Stan’s)

410-321-1342, 1644 East Joppa Road, Towson

Sal’s Barber Shop, 410-666-1822, 84 Cranbrook Road

Albert’s Barber Shop, 410-276-5660, 4005 Eastern Avenue

Hillendale Barber Shop, 410-285-8083

6857 Loch Raven Boulevard

Hair Do’s and Dont’s

We asked stylists to spill the beans on proper salon etiquette. Here’s what they said.

Show a photograph of the haircut you want

“People think stylists hate that,” says Gabrielle Hart of Studio 1612. “But we don’t. It gives us some idea of what you find attractive.”

Know your hair history

“Do you swim? Do you use well water? Are you on medication? When was your last perm?” These are all questions that need to be addressed, according to Denise Christenson of her eponymous salon.

Come on time

Your stylist may be juggling several clients at once. “The timing in a salon is critical,” says Christenson.

Tell your stylist how much time you have to spend on your hair every day

“If you only have 5 minutes, don’t get a style that takes 45 minutes!” says Christenson.

Give your stylist a chance

“Some people expect immediate nirvana!” says Dean Krapf of Giuseppe’s Hair Studio. “But there’s a possibility that it’s already there. You just need to let the relationship develop.”

Ask about the salon’s
apprentice program

So maybe you can’t pay top dollar.

A lot of salons, like Studio 1612 and Columbia’s George of New York, have a young staff of trainees who give quality cuts at a substantial discount.

DON’T

Wear a turtleneck

Duh! “It gets in the way!” says Christenson.

Talk on your cell phone the whole time

“That drives me friggin’ crazy!” says Christenson.

Ask for a radical change that you’re simply not ready for

“If you have dark hair and you ask to go blonde, prepare to be shocked!” says Hart. “I often suggest gradually easing into something more drastic.”

Ask for the last appointment
on Saturday

“Believe me, you don’t want that appointment,” laughs Christenson.

Use home bleach-out kits

“You know those women you see walking around with yellow hair?” says Hart ominously. “Home bleach kits.”

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Best Restaurants Readers’ Poll 2015

Mike Smith — Thu, 06 Jun 2019 22:30:27 +0000

Best New Spot

Winner: Serengeti
Runners-up: Cunningham’s, Parts & Labor

Best Fine Dining

Winner: The Prime Rib
Runners-up: Charleston, Fleet Street Kitchen

Best Casual Dining

Winner: SoBo Cafe
Runners-up: Birroteca, Ten Ten

Best Al Fresco

Winner: Wit & Wisdom
Runners-up: Boathouse Canton, Barcocina

Best Chef

Winner: Cindy Wolf (Charleston)

Runners-up: Brigitte Bledsoe (Miss Shirley’s), Zack Mills (Wit & Wisdom)

Best Crabhouse

Winner: Canton Dockside
Runners-up: Costa’s Inn, Conrad’s Seafood

Best For Visitors

Winner: Miss Shirley’s
Runners-up: The Corner Stable, Thames Street Oyster House

Best Family-Friendly

Winner: The Corner Stable
Runners-up: Miss Shirley’s, Costa’s Inn

Best Romantic

Winner: The Prime Rib
Runners-up: Charleston, Wit & Wisdom

Best Overall

Winner: Miss Shirley’s
Runners-up: The Prime Rib, Woodberry Kitchen

Source

Best Restaurants Readers’ Poll

Mike Smith — Mon, 03 Jun 2019 14:42:38 +0000

Recently, we asked our readers: what are the best places to eat in Baltimore? Here are the results of our 2016 Readers’ Poll. To see our editors’ list of the 50 Best Restaurants in Baltimore, pick up a copy of our March issue, available on newsstands now. Our 2015 Readers’ Poll results are available here.

Best New Spot

Winner: Alma Cocina Latina
Runners-up: La Cuchara, Clavel, Smoke

Best Casual Dining

Winner: Misson BBQ
Runners-up: Miss Shirley’s Café, By The Docks

Best Fine Dining

Winner: Charleston
Runners-up: The Prime Rib, Woodberry Kitchen

Best Al Fresco

Winner: Wit & Wisdom
Runners-up: Smoke, SoBo Café

Best Bar Scene

Winner: Bookmakers Cocktail Club
Runners-up: Wit & Wisdom, Brewer’s Art

Best Happy Hour

Winner: RA Sushi
Runners-up: Alma Cocina Latina, Ouzo Bay

Best for Special Occassion

Winner: The Prime Rib
Runners-up: Charleston, Woodberry Kitchen

Best Chef

Winner: Cindy Wolf of Charleston
Runners-up: Josh White of Smoke, Masood Masoodi of Da Mimmos

Best Crabhouse

Winner: Conrad’s
Runners-up: Costas Inn, LP Steamers

Best for Visitors

Winner: Thames Street Oyster House
Runners-up: Woodberry Kitchen, Da Mimmo

Best Family Friendly

Winner: Miss Shirley’s Café
Runners-up: Friendly Farm, Silver Queen

Best Romantic

Winner: The Prime Rib
Runners-up: Charleston, Petit Louis

Best Restaurant

Winner: Alma Cocina Latina
Runners-up: The Prime Rib, Miss Shirley’s Café

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Mother’s Day Roundup

Mike Smith — Mon, 03 Jun 2019 13:09:55 +0000

Mother's Day Roundup

Our guide to brunch, events, gift ideas, and more for Mother's Day.

Editors of Baltimore magazine - April 25, 2016

Source

Drama Queen

Mike Smith — Mon, 26 Mar 2018 08:00:00 +0000

By Lauren Bell
Photography By Sean Scheidt

Styling Assistance by Sarah Lederer, Serena Chenery, and Aishwarya James. Hair and Makeup by Emily Boulin. Photography Assistance by Lauren Bulbin and Alex Papalitskas.

Style & Shopping

Drama Queen

No matter what the setting, these glamorous looks will make 'em swoon.

By Lauren Bell. Photography by Sean Scheidt.

Styling Assistance by Sarah Lederer, Serena Chenery, and Aishwarya James. Hair and Makeup by Emily Boulin. Photography Assistance by Lauren Bulbin and Alex Papalitskas.

Fashion has taken a turn toward the romantic this season with styles that present a dramatic aura of femininity tinged with nostalgia. No matter what the setting, these unapologetically glamorous looks will make ’em swoon.

La Vie En Rose

Monique Lhuillier Rose-print high-low ball gown ($6,995) at Neiman Marcus. Privileged by J.C. Dossier jeweled slide-on ($109.99) at Ma Petite Shoe.

Star Blazer

Dorothee Schumacher magic dot dress ($580) at Ruth Shaw. FRAME Le studded denim jacket ($450) at Ruth Shaw. Bee cuff ($78) at Sassanova. Hanging pearl earrings ($28) at Sassanova. Vintage hat ($86) at Doubledutch Boutique. Milia pointed-toe heeled booties ($74) at Tobi.

Full Bloom

Trina Turk Contessa keyhole jumpsuit ($348) at Sassanova. Custom denim jacket (price upon request) at Studio SRH. Floral headpiece ($175) at Jill Andrews Gowns.

Silver Lining

Lauren by Ralph Lauren sequin overlay gown ($271.99) at Macy’s. Shell headpiece ($175) at Jill Andrews Gowns. The2Bandits silver earrings ($80) at Hunting Ground. Shimmer cuff ($22) at Hunting Ground. Glitteratti nude rhinestone heels ($68) at Tobi.

Modern Romance

Sherri Hill emerald gown ($398) at Synchronicity Boutique. Ornate gold earrings ($94.99) at Ma Petite Shoe. Bee cuff ($78) at Sassanova.

Source

Tropical Travel

Mike Smith — Tue, 30 Jan 2018 09:00:00 +0000

This time of year, when the sun brushes the horizon by late afternoon and the mercury stagnates in the single digits, it’s only natural to yearn for palm trees, gently lapping azure seas, and soft, sandy beaches. Luckily for us, several such destinations are easily accessible from area airports. We picked six of our favorites (most with nonstop flights), ranging from quaint Caribbean islands to a sophisticated South American capital, and offer tips for what to see, eat, drink, and do in each. So, pack your passport, bathing suit, snorkel gear, and sunglasses, and say hasta la vista to climatic dreariness.

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ARUBA

Located outside the hurricane belt—and thus blessedly unscathed by the vicious storms of 2017—this wee Dutch island is replete with white sand beaches and adventure activities galore.

Flights: Nonstop from BWI via Southwest.

Stay: Located on a lovely stretch of the world-renowned Eagle Beach, Manchebo Beach Resort & Spa (J.E. Irausquin Blvd. #55, 888-673-8036, manchebo.com) is an upscale paradise with luxury amenities (full-service spa, anyone?). With just 14 cottages dotting tropical gardens, the colorful Boardwalk Small Hotel Aruba (Bakval 20 North, 866-976-5948, boardwalkaruba.com) is a magnet for those who covet privacy and intimacy. Try the Romance Package, which includes a champagne breakfast in bed for two.

Eat/Drink: You’ll have nothing but ocean views at The West Deck (L.G. Smith Blvd at Governor’s Bay, 297-587-2667, thewestdeck.com), which serves creative tapas-size Caribbean dishes, such as West Indian samosas with yogurt-honey sauce. Oenophiles must stop at the Screaming Eagle Restaurant and Lounge (J.E. Irausquin Blvd. 228, 917-725-4242, screaming-eagle.net) to sample a vintage from its impressive wine cellar, as well as its French fusion cuisine.

Do: Visit the factory and museum at Aruba Aloe (Pitastraat 115, 800-952-7822, arubaaloe.com), which has been growing and producing aloe products since the late 19th century and is open for tours. Before you leave, purchase a product to protect your sun-kissed skin. For dramatic landscapes, walk cacti-lined paths that wind past bizarrely beautiful divi-divi trees at Arikok National Park (San Fuego 70, 297-585-1234, arubanationalpark.org). Then check out the park’s Natural Pool (“conchi”), which is surrounded by lava rocks that protect you from the crashing waves.

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CANCÚN, MEXICO

The plentiful sunshine of the Yucatán peninsula attracts undergrads gone wild, but Cancún is more than just a spring-break sanctuary. The resort town also offers shopping and culinary options for those whose keg stand days are firmly behind them.

Flights: Nonstop from BWI via Southwest, Spirit.

Stay: Book a room at the chic Live Aqua Beach Resort (Blvd. Kukulcan Km 12.5, 877-927-7666, liveaqua.com) where you can soak in variant-temperature infinity pools, play beach soccer, or sign up for tai chi or yoga. Another option is the minimalist Le Blanc Spa Resort (Blvd. Kukulcan Km 10, 888-702-0913, leblancsparesort.com), a couple’s retreat that’s chock-full of pampering: Ask the butler to prepare a cucumber bath.

Punta Sur Sculpture Garden on Isla Mujeres, off the coast of Cancun.

Eat/Drink: Gourmands should make a reservation at Le Chique (Carretera Cancun-Puerto Morelos Km 27.5, 998-872-8450, lechiquerestaurant.com) where the 14-course, molecular gastronomy menu was created by chef Jonatán Gómez Luna, who trained at renowned El Bulli in Spain. The innovative menu at Ramona Restaurant (Blvd. Kukulcan Km 21, 855-696-4982, nizuc.com/cuisine/ramona) updates traditional Mexican dishes. Try the chargrilled sardines cooked with plantain leaves. Chocoholics should stop at Ah Cacao Chocolate Cafe (La Isla Shopping Village, H-4, Km 12.5 Zona Hotelera, 998-883-1927, ahcacao.com) where they can sip cocoa in the outdoor cafe before snagging some chocolate-covered coffee beans for later.

Do: Explore the modern Alberto Garcia Lascurián-designed Museo Maya de Cancún (Blvd. Kukulcan Km 16.5, 998-885-3842, inah.gob.mx/es/red-de-museos/313-museo-maya-de-cancun) to see jewelry and statuary from numerous nearby Mayan sites. As a retreat from raucous Cancún, take a ferry to serene Isla Mujeres where, at the southern tip of the island, you’ll find the bucolic Punta Sur Sculpture Garden in picturesque Garrafón Reef Park (Carretera Garrafón Lote 9 Km 6, garrafon.com/park). Among the island’s numerous beaches is Playa Norte, which boasts a strip of white sand and shallow waters.

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GRAND CAYMAN, CAYMAN ISLANDS

The largest of the three Cayman Islands, Grand Cayman is renowned for its world-class diving and iconic crescent-shaped Seven Mile Beach.

Flights: Nonstop from Dulles via United.

Stay: Set along Seven Mile Beach, the luxe Caribbean Club (871 West Bay Rd., 345-623-4500, caribclub.com) offers beachfront villas that provide guests with plenty of privacy and stellar views from expansive balconies. If you prefer to spend your time diving or snorkeling, the Sunset House (390 South Church St., 800-854-4767, sunsethouse.com) has an even more placid location along a rocky coast with less of the island’s usual cruise-ship traffic.

Eat/Drink: Agua Restaurant and Lounge (Galleria Plaza, West Bay Rd., 345-949-2482, agua.ky) is noted for its ceviche and Peruvian tiradito (thinly sliced, sashimi-like fish) prepared with international flavors. Set across from the harbor in the island’s capital, George Town, Guy Harvey’s Island Grill (55 South Church St., 345-946-9000, guyharveysgrill.com) is a favorite among visitors and locals alike; even the fishermen clamor for the restaurant’s signature smoked wahoo pate.

Do: For insights into the myriad plants and animals on the island, sign up with the National Trust for a two-plus-mile hike along the Mastic Trail (nationaltrust.org.ky/mastic-trail-tour), which threads through a largely untouched, hard-to-access forest. The National Gallery of the Cayman Islands (Esterly Tibbetts Hwy., 345-945-8111, nationalgallery.org.ky) shows off a wide range of contemporary art with rotating exhibitions and a permanent collection that preserves the island’s visual and fine arts.

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ST. KITTS & NEVIS

The two isles in this twin-island British Commonwealth nation couldn’t be less alike, with St. Kitts, the larger one, welcoming bustle, while just two miles and a quick ferry ride across the channel, Nevis is all laid-back, Caribbean cool.

St. Kitts

Flights: Connecting service from BWI via American, Delta, JetBlue.

Stay: Perched on the southern tip of St. Kitts, the brand-spanking-new Park Hyatt St. Kitts (Banana Bay, South East Peninsula, Parish of St. George, 869-468-1234, stkitts.park.hyatt.com) provides top-of-the-line accommodations, including two swimming pools, a spa, and beachfront access to a secluded beach on Banana Bay.

Scenic St. Kitts - Shutterstock

Eat/Drink: Head to The Kitchen at Belle Mont Farm (The Village Kittitian Hill, 855-846-3951, bellemontfarm.com/food/the-kitchen/) for farm-to-table cuisine using ingredients harvested from the grounds of this 400-acre farm/resort. Built on the ruins of an old salt warehouse, Salt Plage (Whitehouse Bay within Christophe Harbour, 869-466-7221, christopheharbour.com/destination/salt-plage) offers the most well-crafted cocktails on the island, including ones that employ local ingredients like soursop and mauby.

Do: Pick up elaborate batik items—including wall hangings, purses, and napkins—produced from locally sourced cotton by local artisans at Caribelle Batik (Old Road Town, Basseterre, 869-465-6253, caribellebatikstkitts.com). Hiking Mount Liamuiga, the dormant volcano that dominates St. Kitts, is strenuous, but its stunning vistas and rainforest scenery are rewarding. Several outfits, including Poinciana Tours (Wingfield Estate, Old Rd., 869-665-1459, poincianatours.com), offer guided excursions up the 3,792-foot peak.

Nevis

Stay: Thirty-six lemon-hued cottages named for local villages dot 30 acres of manicured lawns at the boutique Nisbet Plantation Beach Club (New Castle, St. James Windward Parish, 869-469-9325, nisbetplantation.com). The Montpelier Plantation & Beach (Montpelier Estate, St. John Figtree Parish, 869-469-3462, montpeliernevis.com), a former 18th-century sugar plantation, is now a Relais & Chateaux property with 19 rooms offering sea and garden views.

Sailboats in the waters off of St. Kitts and Nevis

Eat/Drink: At the secluded Golden Rock Inn (St. George Gingerland Parish, 869-469-3346, goldenrocknevis.com), order a rum punch or mojito and lounge beside the lily pond that’s surrounded by colorful foliage landscaped by respected designer Raymond Jungles. A family-owned inn, The Hermitage (Pond Hill, St. John Figtree Parish, 869-469-3477, hermitagenevis.com) serves a popular West Indian buffet every Wednesday, complete with a roasted suckling pig.

Do: Make like the locals and soak at the Bath Spring (Bath Village), an informal, historic venue—it has been around for centuries—with pools dotting a long channel, each at slightly different, steamy temperatures. Explore the Museum of Nevis History (Samuel Hunkins Dr./Low St., Charlestown, St. Thomas Lowland Parish, 869-469-5786, nevisheritage.org), where displays illuminate the life of Founding Father Alexander Hamilton, who was born on the property.

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LIMA, PERU

Sprawling along cliffs high above the Pacific, Peru’s capital is a vibrant, sophisticated city with stellar food and an intriguing art scene.

Flights: Nonstop service from Dulles via LATAM Airlines Peru.

Stay: Choose one of the 17 well-appointed rooms at Hotel B (Sáenz Peña 204, 206-0800, hotelb.pe), a refined property within the city’s preeminent “bohemian” district that boasts its own collection of modern and contemporary art. Or reserve one of nine guest rooms at Atemporal (Santa María 190, 347-713-7030, atemporal.pe), a boutique hotel in a luxe townhouse.

Eat/Drink: Within a centuries-old colonial hacienda, Astrid & Gastón (Av. Paz Soldán 290, 442-2777, astridygaston.com) is the prime locale for multi-course haute cuisine that melds myriad cultures—Chinese, French, Peruvian—in dishes such as beef and coriander dumplings. Rafael (Calle San Martín 300, 242-4149, rafaelosterling.pe/es/lima/html), the domain of world-class chef Rafael Osterling, offers a tempting menu of Peruvian and international cuisine, such as chorizo pizza with a quail egg and capers. Try the fish head and cheeks with sake at Maido (Calle San Martin 399, 511-447-9333, maido.pe), a fusion of Peruvian and Japanese sensibilities.

Do: Jog or stroll along El Malecón, a coastal clifftop promenade in the leafy Miraflores neighborhood. You’ll likely see parasailers overhead. A gallery/museum set up to promote Peruvian heritage and culture, MATE (Av. Pedro de Osma 409, 200-5400, mate.pe) showcases the permanent collection of Peruvian-born photographer Mario Testino, including portraits of celebrities such as Princess Diana and Madonna.

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PANAMA CITY, PANAMA

Though the country’s eponymous canal may be Panama City’s most iconic sight, this is an energetic, cosmopolitan capital, brimming with dynamic art, a cutting-edge museum, and even green escapes in the middle of downtown.

Flights: Nonstop service from Dulles via United.

Stay: Located in the compact, charming old quarter (Casco Viejo), the four-story American Trade Hotel (Plaza Herrera Casco Viejo, 507-211-2000, americantradehotel.com) is much loved for its Havana-inspired aesthetic, as well as for its rooftop swimming pool. With just 10 rooms, La Concordia Boutique Hotel (Ave. Central and Calle A/Calle B, 507-300-1125, laconcordiapanama.com) is an exclusive enclave where most rooms come with a private balcony.

Biomuseo in Panama City, Panama - Shutterstock

Eat/Drink: The raucous rooftop bar at Tantalo (Calle 8 Este con Avenida B, 507-262-4030, tantalohotel.com/roofbar), a boutique hotel and restaurant, has a hip following, for both the captivating sunsets and well-crafted cocktails. Helmed by chef José Carles, the tiny Donde Jose (1100 Ave. Central, 507-262-1682, dondejose.com) is where you’ll need reservations far in advance to dine on inspired, down-home dishes, such as the cold-smoked tilapia. If you can’t decide on the night’s entertainment, head to multi-level CasaCasco (Calle 10 and Avenida A #8-15, 507-6288-9024, casacasco.com), which houses several restaurants, plus a disco and a rooftop terrace bar.

Do: Explore 3-D installations revealing the country’s numerous ecosystems at the Biomuseo (Edificio 136, Calzada de Amador, 507-830-6700, biomuseopanama.org), which has all the boldness one expects from a Frank Gehry-designed building. Hike a verdant route to the top of Cerro Ancon (beside Mi Pueblito on Av. de los Martires), the city’s tallest hill. Its 654-foot elevation provides stunning views of the Canal’s entrance.

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Heavenly Bodies

Mike Smith — Mon, 08 Jan 2018 08:30:00 +0000

By Jane Marion
With Ron Cassie And Corey Mclaughlin
Photography by David Colwell

Sports

Heavenly Bodies

An Olympic figure skater, a boxing phenom, a director of dance, a pro lacrosse player, and a pair of Paralympian sisters. For these local athletes, form meets function.

By Jane Marion with Ron Cassie And Corey Mclaughlin. Photography by David Colwell.

Tatyana McFadden, 28

Para track and field athlete | born in russia, raised in clarksville

Winner of 17 Paralympic Games medals since 2004, including a combined seven gold medals at 2016 Rio and 2012 London Games; most decorated wheelchair marathon champion in history, sweeping the Boston-London-Chicago-New York “grand slam” for four consecutive years.

I really learned to love and appreciate my body, because, growing up, you can definitely see that I’m different—no doubt about it. In high school, I would get made fun of. It was so hard. I’m really proud of my body, but it went through a lot. It went through living in an orphanage, it went through the Olympic Games, and becoming the healthy body I have now. We beat ourselves up for a lot of things. Why is my body this way and not that way? Why do I gain weight here and not there? Why am I short? Why am I tall? We really have to stop that. That’s something I now realize—everyone is unique. Why do we all need to be the same? When I found something that I loved like sports and track and marathons, I really learned to love and accept myself because I found the beauty in what I loved, and I found myself in loving that. My favorite body parts are my arms and my back, because people automatically recognize me for them. They are muscles that allow me to compete and be who I am.

Kimmie Meissner, 28

Figure Skater | resident of canton

Competed in 2006 Winter Olympics; former world champion 2006; Four Continents champion 2007; U.S. national champion; skating coach.

I started skating in ’96. There was a blizzard. Our backyard was frozen, and my brothers brought out their hockey skates and put them on me. I stayed out there all day—I didn’t want to come in. It was the same thing when they brought me to the rink. What I love about skating is how independent I can be. Coming from a larger family with three older brothers, I love that it’s super feminine, but also athletic, and it allowed me to be better than the boys. I skate every day and train myself for at least 50 minutes. I’m very active. I love hiking, rock climbing, and swimming. Going through puberty, my body was changing a lot. I was very uncomfortable with my legs and my hips. I had a trainer and coach in Florida who made a big deal about having to lose weight, and I was 18 or 19 at the time. That has always stuck with me. I feel way more comfortable and settled now with who I am, but some days I can be hypercritical. I have to tell myself that if other people were in my shoes, they’d want to be strong to complete these jumps. My favorite body part is my calves. I love them in heels—they are really strong, and being strong is beautiful.

Kimmie Meissner, 28

Figure Skater | resident of canton

Competed in 2006 Winter Olympics; former world champion 2006; Four Continents champion 2007; U.S. national champion; skating coach.

Scott Rodgers, 30

Pro lacrosse goalie, Ohio Machine | resident of canton

Calvert Hall strength coach; former Notre Dame goalie; 2010 NCAA Division I men’s lacrosse tournament Most Outstanding Player; 2016 Major League Lacrosse All-Star Game MVP; Johns Hopkins Lacrosse Assistant Strength & Conditioning coach.

I’m 6-foot-4 and 275 pounds. I’m not the normal lacrosse goalie. I’ve been working out since I was in sixth grade. I’ve never shied away from being a big guy. I’ve owned it and molded my goaltending style to my strengths, whether it be my size or hand speed. I use my muscles to my advantage. ¶ I usually bulk up in the winter and then cut my weight down before training camp starts in the spring. Right now, I’m working out twice a day, benching 375 pounds, and deadlifting 600. I like to put in 4,500 calories per day if I can. ¶ Lacrosse is such a white-collar sport, but I come from a blue-collar background. My dad was a corrections officer at Riker’s Island for 20 years. My mom is a nurse. I went to Notre Dame with no financial help from my parents. Coming from that background gave me an edge. I’ve always played with a chip on my shoulder. That’s why I like Baltimore. I’m from Long Island, but Baltimore is a blue-collar city, and I’m a blue-collar guy. And they respect the lacrosse athlete here. That’s what I’ve always wanted.

Lorenzo Simpson, 17

U.S. youth boxing team | resident of reisterstown

Top-ranked youth boxer in the nation at 165 pounds; Six-time Silver Gloves champion; Junior Olympics Gold Medalist.

My uncle, Hasim Rahman, was a world champion, and I used to go to his fights. His son, Sharif, was the first one to put gloves on me, and when I was seven years old, my mother and stepfather brought me to The Upton Boxing Center. The first day I stepped in the gym, I sparred and whooped a kid. I got everything that day, even my nickname, “Truck.” Gervonta Davis—his nickname is “Tank”—was training me. I like to smile, even when I’m in the ring, because there were tough times when I couldn’t. It freaks out some of my opponents. “Why is he smiling? Is he serious?” Some of them are shocked. But that’s just me having fun. I never thought I’d get this far, but through all the national championships, I never settled with myself. My goals are to make the 2020 Olympic team and win gold, and to become a multiple-time world champion. Usually, during the week, I do conditioning in the morning and then box in the evenings. On Saturday, I do fun activities like paintball or trampoline and rest a little bit. On Sunday, I do yoga and chiropractic [treatment]. I don’t lift weights. Running keeps your endurance up. That’s the most important thing for a boxer. I can run 7.5 miles in about 30 minutes. My favorite body part? My fists.

Lorenzo Simpson, 17

U.S. youth boxing team | resident of reisterstown

Top-ranked youth boxer in the nation at 165 pounds; Six-time Silver Gloves champion; Junior Olympics Gold Medalist.

Danah Bella, 43

DanceR | resident of mount vernon

Dance chair, Johns Hopkins Peabody Institute; artistic director, Danah Bella Dance.

I started dancing when I was seven years old, and I’ve been dancing ever since. I’m always so happy when I’m moving, and dancing, in particular. I don’t have a typical ballet body, so it’s always been a struggle. I’m older now, and I’ve had a child, so it’s hard finding the time to work out. Once you get older, you have to find other ways to maintain. I do yoga and run at least two miles on days that I teach. I run for stamina. I decided to pursue a career in modern dance in my junior year of college, after having a conversation with my professor. He started talking about Isadora Duncan and how she started modern dance to get away from the restrictions of ballet. She was in a corset all the time for ballet, but then she did these really scandalous things—like wearing a tunic without a bra and not wearing shoes, which is unheard of in ballet. We talked about how that was a feminist thing to do. As soon as my professor said that, I thought, “How could I not be a part of this feminist movement?” In that moment, I distinctly remember thinking, “This is what I want to do with my life.”

Hannah McFadden, 21

Para Track and Field Athlete | born in albania, raised in clarksville

U.S. Paralympian at 2012 London Games and 2016 Rio Games; Bronze medalist at both the 2015 and 2017 World Championships in the 100-meter and 200-meter events.

I call my leg “thunder thigh.” My leg is my favorite body part because my leg gets me everyplace, and when I was young, I would hop everywhere. My leg was a carrier for me. It has carried me throughout life, and I depend on it a lot. In high school, people would make fun of my walk. I’d never say anything or look back. My friends would get mad. I’d say, “It’s not worth it to me.” I know who I am. I know what I am worth. It gave me tough skin. People often identify me as this girl missing her leg. I don’t like that. For me, the [prosthetic leg] is like having a freckle. If good people surround you and you’re happy, your body image will be good, too.

Hannah McFadden, 21

Para Track and Field Athlete | born in albania, raised in clarksville

U.S. Paralympian at 2012 London Games and 2016 Rio Games; Bronze medalist at both the 2015 and 2017 World Championships in the 100-meter and 200-meter events.

Deborah McFadden, center, poses with her daughters Tatyana, right, and Hannah, left.

Source

Brain Trust

Mike Smith — Mon, 20 Nov 2017 08:00:00 +0000

By Jane Marion
Photography by Christopher Myers
Archived photos courtesy of Sheppard Pratt

Health & Wellness

Brain Trust

One hundred and twenty-six years after opening, Sheppard Pratt Health System gets a new director and honors its past in the present.

By Jane Marion. Photography by Christopher Myers. Archived photos courtesy of Sheppard Pratt.

Sitting in an office at The Forbush School at Glyndon, Sophie Rosenbloom’s sunny disposition floods a room that’s already bathed in natural light. After years of struggling with dramatic mood swings and self-destructive behaviors, Sophie has emerged from the darkness—“the shadows” as it’s sometimes called—into a brighter emotional space. With her long, lustrous hair the color of corn silk and shimmering hazel eyes, the 19 year old seems the picture of health. Her only physical imperfection is revealed when she rolls up the sleeves of her blue and pink flannel shirt, which hide dozens of small scars that run up her arms, like notches on a bedpost, the result of cutting. “Most of them are on my legs,” she’s quick to point out.

Living in New Zealand, where she was born, Sophie was first diagnosed with depression in June 2012. A family move to Baltimore the following month offered the promise of a fresh start. But on her first day at Catonsville High School, she recalls, “the only person who spoke to me was asking to borrow a pencil.” Back in her bedroom later that day, feeling alienated and alone, she returned to her self-soothing coping mechanism. “Cutting myself took the inside pain to the outside pain,” she says. “It distracted me.”

That night, she emerged from her room badly bleeding and asked her mother for help. Her mom drove her to the emergency room, and they spent three nights waiting for a bed to open at Sheppard Pratt at Ellicott City, where Sophie was then hospitalized for what would become the first of nine times. After two years, Sophie was diagnosed with bipolar illness. “If you got a piece of paper and pressed down really hard and it indented the paper, and you’d scribbled until it was a big mess—that’s what bipolar illness feels like,” she says staring down at her pink Crocs. “Some holes are deeper than others.”

THE Historic “a” BUILDING ON THE TOWSON CAMPUS. Sophie ROSENBLOOM and her mother, MAUREEN, on the lawn at Sheppard Pratt.

Weeks later, on a sunny day in late April, Sophie’s mother, Maureen Rosenbloom, parks her minivan in front of a Federal Hill coffee spot. Two oars stretch from her front seat to the back and seem to dwarf the diminutive strawberry blonde, who is small but strong, the sinew in her arms apparent through her Baltimore Rowing jersey. “Rowing and yoga are part of my self-care,” she says. Rosenbloom is no stranger to pain, the kind “where you’ve been crushed, where you’ve been shattered, where you’ve been beaten down and are a puddle on the floor,” as she puts it.

Sophie can’t remember everything that happened while in the midst of psychosis, but Rosenbloom was a witness to it all. “For four years, my biggest fear was that she wouldn’t survive,” she says. Sophie’s care, marked by visits to Sheppard Pratt and other treatment centers every few months and a slew of drugs that only seemed to worsen her symptoms, was trial and error. “And the stakes were so high,” says Rosenbloom. “It rocked my world that mental illness could devastate an individual for so long that she wanted to die.”

“I’m trying to help get mental illness out of the darkness.”

Though several years have passed since Sophie’s darkest days, Rosenbloom still seethes with anger when she recalls that period of their lives. “I don’t have a censor button,” she says. “I put it all out there.” Particularly trying was the fact that, due to insurance restrictions, Sophie would get sent home from the hospital while still deep in the throes of her illness. And while Rosenbloom understood that the hospital’s hands were tied, she also found it hard to accept and railed against the system as it has been set up. “At Sheppard Pratt, they had no remorse,” she says. “Sophie was coming into the hospital every three months. I would say, ‘This is unbearable. Please don’t send her home,’ and they’d say, ‘There’s no medical necessity.’ They would pat my hand, saying she doesn’t meet medical necessity, insurance won’t allow it, add this med, bump this med up, keep this one as is.’ They’d say, ‘Bring her back if she is at risk of harming herself again.’” Rosenbloom says that discharge days were a murky mess of fear, powerlessness, and anger.

Back at home, Rosenbloom did all she could to support her daughter. “Her mania was rage,” recalls Rosenbloom. “She was like a fire-breathing dragon. I don’t know how I continued to express my love for Sophie except by pure staying power. I showed up. Every day. Every night. With the dark before us and the dark behind us.” But Rosenbloom also came to grips with the limits of motherly love. At the outset, she says, “People said, ‘You can’t fix this. Love is not enough.’”

It wasn’t enough, but ultimately it was a powerful part of Sophie’s recovery and something she also received at The Forbush School (formerly known as Hannah More) in Reisterstown, one of 12 special-education schools under the auspices of Sheppard Pratt Health System. Thanks to ongoing therapy, the correct cocktail of medications, and TLC from the school’s staff, Sophie got better and better. “She saw she wasn’t the only kid with a flat tire,” says Rosenbloom. “The people there touched her life and loved her back into wellness.”

SHEPPARD PRATT FOUNDER MOSES SHEPPARD; PHILANTHROPIST ENOCH PRATT and DR. Harsh Trivedi, president and ceo of sheppard pratt.

When Moses Sheppard—who was a Quaker, not a clinician—founded the institution that would become Sheppard Pratt in 1853, he adopted a radical idea about the care of the mentally ill that combined medicine and science with the notion of love.

“According to the Quakers, every individual has a light within,” says psychiatrist Steven Sharfstein, Sheppard Pratt’s former president and CEO. “Everyone is equal no matter how disordered they may be—you have to recognize that and treat people as human beings with dignity and respect.”

Walk through the halls of Sheppard Pratt, and you’re likely to run into a pair of paintings of Moses Sheppard and his co-founder, Enoch Pratt, whose presence continue to permeate the place. “That’s ‘Mo’ and ‘The Big E,’” says chief of staff (and resident jokester) Tom Hess as he passes through the lobby of the Weinberg building on Sheppard Pratt’s Towson campus. “Once you’ve been working here for more than 25 years, you can call them that.” Hess, in fact, has been at Sheppard for 48 years and has worked just about every job, from special-education teacher to director of support services. “I didn’t come here to be here forever,” says Hess, welling up. “I’ve just met some wonderful people, so I’ve stayed.”

The medical staff.

Moses Sheppard once remarked that if his $571,000 bequeath (the equivalent of about $15 million today) could help just one person, he’d be content. But it’s unlikely that he could have dreamed that what was first founded as an exclusive enclave for the affluent and a hospital for the mentally ill would become the largest single nonprofit provider of mental health care and support services in the country, serving some 80,000 visitors a year. Today, Sheppard Pratt offers mental-health services from the most acute, inpatient hospital services to community care for chronic issues such as schizophrenia and autism. “Moses Sheppard set the bar very low,” says Harsh Trivedi, a pediatric psychiatrist and the new president and CEO of Sheppard Pratt Health System, who arrived here from Nashville last year after a stint as head of Vanderbilt Psychiatric Hospital. “I think he’d be very happy to see how far we’ve come—and that we’re still working on the same mission.”

In Towson alone, psychiatric services offered by the insitution have grown to include an eating disorders unit, a trauma disorders unit, an adult inpatient hospital, a children’s inpatient hospital and intensive outpatient services. Consistently ranked one of the nation’s top psychiatric hospitals by U.S. News & World Report, the health system remains on the forefront of therapies, and was one of the first places to participate in the pivotal trial that led to the approval of transcranial magnetic stimulation (a new state-of-the-art treatment for depression) by the FDA. Also in the works is a plan for a new 85-bed hospital in Howard County scheduled to open in 2020 that will help alleviate the increasing shortages of psychiatric beds throughout the state.

“Nationally, Sheppard Pratt is one of the leading places to advance behavioral healthcare,” says Linda Raines, CEO of Mental Health Association of Maryland.

A “winter garden” in the solarium offered a place for quite contemplation. A Tiffany-style stained glass window. When the hospital was first under construction, they planned to heat the buildings by fireplace. But by the time they were finished 30 years later, coal furnaces had been invented. So, none of the fireplaces have ever been used.

Today, mental illness is increasingly seen as a disease to be treated much like any physical ailment. But it wasn’t always like that. At a time when “lunatics” in Maryland—and across the country—were confined to horrific conditions in cages, attics, and basements, or languished in almshouses or jails, along came Sheppard Pratt, with its specimen trees and sweeping front lawn leading visitors to a series of structures designed by famed 19th-century architect Calvert Vaux, who co-designed Central Park. The buildings, now on the National Historic Registry, were made of burnished bricks baked on the grounds and comprised of two six-story towers with intricate latticework, wide front porches, and Tiffany-style stained glass that still stand today. “At Sheppard, the word ‘mental’ is in ‘environmental,’” notes Sharfstein. “The dignity and the beauty of the setting where we take care of others have always been very important.” From its founding, Sheppard Pratt set itself apart in its approach to compassionate care of the mentally ill, a fact that 41-year-old Trivedi takes great pride in sharing. Sitting in his well-appointed office in the A building on the grounds in Towson, Trivedi shares a story that makes him smile. “Apparently, a few years ago, we had some people come through and say, ‘We are collecting historical pieces,’” he recounts. “They said, ‘Can you give us your original shackles?’” He shakes his head. “We are a psychiatric treatment center that never used shackles—that’s what differentiates us. That is not our history.”

Baseball, basketball, tennis, wrestling, and bowling were all considered therapeutic activities for mental health patients. Occupational therapy was invented at Sheppard Pratt.

Moses Sheppard was born in 1775 and made his fortune in the dry-goods business. In accordance with his Quaker faith, the forward-thinking philanthropist had a passion for social causes and served as warden of the city’s poor and commissioner of the prison. It was there that he was first exposed to, and horrified by, the inhumane treatment of the mentally ill. Sheppard chartered The Sheppard Asylum in 1853 and, when he died in 1857 with no natural heirs, he left his entire estate of $571,000 for the building of the new hospital. At the time, it was the single largest bequest made to any mental-health institution in America. Given his stipulation that “it is the Income, not the Principal, of the Estate that is to sustain the Institution,” the asylum officially opened in 1891, 34 years after Sheppard’s death, on a 341-acre farm just north of Baltimore City. The building of the facility was so slow going that the construction of the hospital became a local one-liner—a motto around town for procrastinators was, “When the Sheppard is finished, I’ll do it.” With an additional $1.6 million bequest from philanthropist Enoch Pratt, the institution continued its growth in 1896 and was renamed The Sheppard and Enoch Pratt Hospital. It immediately set itself apart.

“There’s a dignity to getting care here that you don’t normally feel,” says Trivedi. “Moses Sheppard knew that. He specifically stipulated that not one patient room would be in the basement. It was about restoring dignity and respect. He believed that care should be provided compassionately.”

The first patient who was treated was a 46-year-old woman said to be suffering from dementia. She was admitted on December 6, 1891 for a cost of $2 per day. (Today, patients continue to be admitted to Sheppard Pratt regardless of ability to pay, including more than half who have Medicare/Medicaid.) Outdoor walks, a structured schedule—including meaningful work such as maintenance and housekeeping—games, a balanced diet, plenty of sleep, and always a minimum of restraints were used as part of the protocol. Most of the staff lived in suites alongside their patients.

“EVERY INDIVIDUAL HAS A LIGHT WITHIN. you have to recognize that and treat people as human beings.”

Sheppard Pratt quickly became a model for mental healthcare along the Eastern Seaboard, attracting some of the most famous doctors of the day, including Harry Stack Sullivan, then a world authority on schizophrenia and psychoanalysis, who arrived at the hospital in 1923.

Famous patients came for stays, too. Among the most well-known was Zelda Fitzgerald. In a June 14, 1934 letter to her husband, F. Scott Fitzgerald, she wrote: “For some reason, I’m very attached to this countryside. I love the clover fields and the click of baseball bats in the deep green cup of the field and the sky as blue and idyllic as parts of your prose.”

Throughout its history, Sheppard Pratt has been home to many firsts. It offered the first accredited training program for doctors and nurses in mental healthcare. It’s where Dr. William Rush Dunton coined the phrase “occupational therapy” (OT) and it was the first place to offer patients activities, including basket weaving, billiards, and bowling. Patients even had their own baseball team (so popular, the roster was seeded with semi-professionals).

“For someone like me, who is passionate about mental health and its treatment, it’s almost like dying and going to heaven in the sense you’re walking on grounds that are hallowed,” says Trivedi, who came to the main campus for the first time during his job interview in January 2015. He hopes to follow in the footsteps of giants. Only the sixth to serve as Sheppard Pratt’s director in its 126-year history, Trivedi strives to improve understanding and treatment of mental disorders as the institution leads the charge to set up the first-ever mental health registry in conjunction with the American Psychiatric Association.

Occupational therapy for female patients included weaving on a loom.

“So many of these registries exist for other disorders,” he explains, “but there’s nothing in mental health. So for something like depression, for instance, we would harness this information and look at it, based on other people like this particular patient all across the country, and ask should the treatment be lithium or Tegretol? Given our history, we had to be the ones to move that forward.” The landmark registry is set to roll out in the coming months.

Trivedi’s other initiative is to provide not only help, but hope. “When someone gets diagnosed with bipolar disorder or schizophrenia, or has a first psychotic break, it’s the moment when everyone wants to push them away,” he says. “I’m trying to help get mental illness out of the darkness. I want people to have the same hope that you get when you walk in for your cancer care or for any kind of care that you get, because the vast majority of what we do is truly effective and helps people live meaningful, productive lives beyond what the diagnosis is.”

The Sheppard and Enoch Pratt Orchestra makes music. Several members were occupational therapists.

Even in places where hope is in short supply, like a rundown stretch of North Charles Street that hosts several methadone clinics, there is some cause for optimism thanks to Sheppard Pratt. John, who prefers not to use his last name, has suffered from severe mental illness with psychotic features for the better part of his 57 years and has been a member of Sheppard Pratt’s Mosaic Chesapeake Connections community program for nearly two decades. His mental health history includes many years of languishing in and out of three different state mental hospitals, including Spring Grove in Catonsville and the maximum security Clifton T. Perkins Hospital Center in Jessup, primarily reserved for patients who have been accused of felonies but are not fit to stand trial. “I was with violent people wearing helmets who hit their heads on the walls and they were kept drugged so they wouldn’t act out,” he recalls. He’s not able to fully explain what got him there, except to say that he recalls making it almost to the top of the 17-story George H. Fallon Federal Building in Baltimore. “I wasn’t trying to kill myself,” he says, “but I had climbed to the ledge and was looking down before they came and got me.”

At Chesapeake Connections one morning in June, John sits at a table socializing with other members and enjoying a warm cup of coffee. With most of his family members deceased, there is no one to help him with the daily tasks of living. But here, he says, “It’s like family—it’s a home away from home. They bought me soap, they helped me with hygiene, and got me clothes to wear. I come here three times a week and we all help each other out.”

“The brain is a complicated organ and the way it works is still a mystery.”

Of the program’s 150 or so members, only 11 have been hospitalized in the past year, an incredibly low number for this patient population that is among the most disadvantaged and severely ill in the city. The specially funded program, one of two in the state, “pays it forward,” allotting $2,400 a month per person, says program director Denise Chatham, who came to Chesapeake Connections from Walter Reed National Military Medical Center 14 years ago. It is a model program for the state because it takes a prophylactic approach to mental healthcare. It helps those afflicted by recognizing and providing basic necessities—from food to rent assistance—and a support system, which is vital to keeping members as independent as possible.

“This model is the world’s best model given the fact that it really keeps people living a life, whether it’s helping them get to school or helping them find volunteer or paid work,” says Chatham. “If not for this program, our members would be on the street or in jail.”

Patient casebook from 1891 to 1900.

While great gains have been made in mental healthcare, the picture is far from rosy for the tens of millions of people who suffer from mental disorders, only about half of whom actually receive treatment, according to the National Institute of Mental Health. For those in treatment, there are still no easy answers, as is evident with the treatment of Sophie’s illness. “We have better treatments today, but they’re still halfway technologies,” acknowledges Sharfstein. “The brain is a complicated organ and the way it works is still a mystery—we’ve made strides in the understanding, and the neuroscience is growing by leaps and bounds. At some point, we will be able to transplant every organ in the body, but not the brain. The treatments are crude. There are no cures—we help the symptoms.”

Of course, the care can be as quixotic as the drugs—and the issues are manifold. The deinstitutionalization of the mentally ill that began in 1963 when President John F. Kennedy signed the Community Mental Health Act was supposed to provide effective treatment in the least restrictive setting, but caused its own set of problems. “Up until that time, people had been warehoused in the most deplorable conditions. The idea was to put money into community treatment centers,” says Mental Health Association of Maryland’s Dan Martin. “But it never really worked out that way.” Nowadays, with no treatment, people often end up on the streets and in trouble with the law, driving those who need the care to the criminal justice system instead of the public health system, which is where they belong.

“The jail is now replacing the institutions,” says Mosaic president and chief executive officer Jeff Richardson. “The largest mental healthcare facility in the United States is still the Cook County Jail in Chicago followed by the L.A. County Jail.” Weighs in Sharfstein, “Every Christmas, [the late] Byron Forbush, [Sheppard’s former chairman of the board] and I would lay a wreath on Moses Sheppard’s grave at Greenmount Cemetery,” he says, “and talk about the changes that were happening and hoping that he wasn’t rolling over.”

Even when people are able to seek help before their illness leads them astray, the supply can’t meet the demand, as older doctors retire and fewer people are choosing psychiatry as a profession. “The Baltimore Business Journal did a study a few years ago,” says Sherry Welch, executive director of National Alliance on Mental Illness in Baltimore. “They looked at the referral books you get from insurance companies and, in mental health, [a large number] of physicians listed there were not taking new patients, were no longer practicing, or had moved out of state.”

“i’ve learned to coexist with my mental illness,” says sophie rosenbloom. “It’s not eating me alive anymore.”

Stigma remains an issue, as well. When, in 2011, Sheppard Pratt purchased the house that would become Ruxton House, a private-pay, group home in tiny Ruxton, Sharfstein recalls the outcry from the local community. Their public line was that they were worried about their housing values, but in reality they had more deep-seated concerns. “One of the quotes from a neighbor was, ‘We just don’t know what these people are thinking,’” says Sharfstein. “As if they know what any of the neighbors are thinking. We have hundreds of residences across Maryland and this was the worst NIMBY—Not In My Backyard—I’ve ever seen. There were lawsuits, there were demonstrations, but we hung in there and we built the home.”

Front of The Gatehouse. When the hospital opened, horse-drawn carriages would come through the center of the entrance.

Even hospitals have stigmatized the psychiatric population. “Without naming names, there are large hospitals in this community with only one psychiatrist on staff,” says Welch. “They don’t want mental-health patients. There’s no surgery. There are no dollars in it—it doesn’t pay.” And then there are the issues with insurance companies that don’t reimburse for mental illness in the same way they do for other illnesses. At Sheppard Pratt, for instance, at one time patients spent months, even years healing. (Fitzgerald stayed for nearly two years.) Now the average length of stay is three to five days on an inpatient crisis-stabilization unit. “Insurance companies give you like five days to get better from your schizophrenia,” says Chatham of Chesapeake Connections ironically.

It has taken years for Sophie to get the care that she needs. And while no one can say what tomorrow will bring, she’s in a good place for now. In June, Sophie graduated from The Forbush School and is currently taking classes at Howard County Community College, where she eventually plans to study neurobiology. “I’m so much happier now,” she says. “I don’t even know what happened—it just changed. I never thought I’d graduate from high school. I legitimately thought I’d be dead.” She gathers her thoughts, and then continues. “I really love my mom now, but I used to be very mean to her—it would make me feel better about myself. I wanted her to give up on me, because that would mean that nobody cared and I could leave in peace. I’ve learned to coexist with my mental illness, side by side. It has a presence, but it’s not over top of me. It’s not eating me alive anymore—I’m happy to be alive.”

Her mother is on her own road to recovery. And while her feelings toward Sheppard Pratt, the mental healthcare system, and her daughter’s disease are complicated, her gratitude is crystal clear. “As parents, we often think that our love is enough. It’s very important, but you also need help,” Rosenbloom says. She takes nothing for granted now. “There’s an awareness of when the smallest things go well,” she says, “and I’m aware of what a blessing that is. But when I drive past an ER that can be a trigger and send me back to really bad memories. But today, today was so beautiful, I got out on the water—and I was able to row.”

Source

All the Right Moves

Mike Smith — Wed, 15 Nov 2017 08:30:00 +0000

Chess brightens the futures of Baltimore City public school students—including A NATIONAL-LEVEL champion.

By Gabriella Souza
Photography by Mike Morgan. Video by Charlie Knott.

Education & Family

All the Right Moves

Chess brightens the futures of Baltimore City public school students.

By Gabriella Souza. Photography by Mike Morgan. Video by Charlie Knott.

Cahree Myrick Knows that so much of the game of chess that he loves is psychological. There’s even a mindset about the color of the pieces you commandeer, the 13 year old explains. The player with the white pieces gets to move first, and therefore sets the pace of the game and tends to be more aggressive. But the player with the black pieces has to be deliberate and conscientious to be able to respond to his opponent’s attacks. “Most people like white,” he says. “But some people like to be patient and hold back, and they like black.”

CHAMPION MYRICK WITH A TROPHY.

Away from the board, it’s clear that Myrick relates more to the player with the black pieces. Myrick is equally unflappable when he’s at school or playing with his brothers, says his mother, Yuana Spears. “He’s an old soul. Cahree is extremely laid-back and intellectual. You can tell there’s a lot running through his head, and if you ask him a question, you can see that he’s analyzing it before he responds.”

But when he’s at the chessboard, all that changes, and he assumes the aggressive tendencies more associated with the player moving the white pieces. Like a camera lens, Myrick’s eyes widen and zoom in on the checkered board as he envisions his next trap. The moves he makes are swift, strategic, and deadly, as he offs a knight here, kills a pawn there, always on the hunt for the player with the crown. But at the same time, he understands that he can only really control half of the action. “The game is based off what your opponent does, too,” he says. “You can’t just try to do your original plan if your opponent is doing something that would destroy you.”

Myrick was thinking of that this past May as he sat in the ballroom of a hotel in Nashville, TN. He was similarly focused on a chessboard, playing the last of seven games during the grueling three days that made up the United States Chess Federation SuperNationals, where 5,575 young people competed. But he was down in this game, as he had been in the fifth and sixth games, both of which he thought he might lose, but then rallied to win. He gazed at the board. His opponent, who he thinks was from Texas, was up by a castle-shaped rook and a knight. Myrick knew what he had to do—“keep pushing and pressuring him with different moves, and make him think he was in a position he couldn’t get out of,” he recalls four months later.

the scratching of pencils as the players recorded their moves, or the murmur of voices as opponents asked for bathroom or water breaks. But Myrick knew his teammates from Roland Park Elementary Middle School were close by, silently lending him their support. Though he might not have realized it fully, his coaches and other chess officials back in Baltimore knew the reality of the situation—that Myrick was well positioned to become the city’s first young individual chess champion at a national tournament.

“I might win this,” Myrick thought, but instantly put the idea out of his head. “I told myself that I have a chance, but not to throw it away with one mistake,” he recalls. “I knew that I couldn’t give up.”

MEMBERS OF ROLAND PARK ELEMENTARY MIDDLE SCHOOL’S CHESS TEAM WITH COACH LESA HORNE (TOP ROW, MIDDLE) AND CAHREE MYRICK (TOP ROW, SECOND FROM LEFT).

CROSS COUNTRY THE SCHOOL’S TROPHY CASE IS PROOF THAT IT’S ONE OF BALTIMORE’S CHESS SUCCESS STORIES.

Myrick’s words could very well be the mantra of the Baltimore Kids Chess League (BKCL). The 14-year-old scholastic chess organization includes Roland Park Elementary Middle School, and about 40 other Baltimore City public schools. Keeping chess alive in the city schools has meant staying persistent and not getting discouraged by financial or administrative pressures. “You have to stay the course,” says Steve Alpern, who has headed up the league since the beginning. “And that’s because we know chess is doing something right for these kids beyond the game. Chess gets kids away from the television, but it also teaches habits that come in handy in the real world. You have to play by the rules—you make a mistake, you pay the price, you can’t blame anybody else. And if you keep at it, you get better. Those are rules that the city school kids do not get elsewhere.”

Alpern taught chess for many of the 33 years he spent with Baltimore schools. At one point, he ran an after-school program that focused on the game, but it was cut because of a lack of funding. Then, one day in 2003, a woman came to his office with an idea. Dr. Linda Lee had become intrigued by scholastic chess while on a trip to Houston, but when she returned to Baltimore she was dismayed to find that no such programs existed in her home city. The irony is that Lee is not a chess player herself, and she isn’t a city schools parent—her son went to Friends School, and despite initially wanting to play, he lost interest. But she couldn’t shake the idea, so she enlisted Alpern’s help, and in 2003, they started what would become the BKCL with 60 kids who were in the third and fourth grades at 10 schools. “[Alpern] needed me to help with the logistics, but I needed his help to access the schools,” says Lee, who is a gastroenterologist. “The teachers were so happy because they didn’t have a lot of after-school activities, and they didn’t have a lot of money for them. But chess is so cheap; it was so perfect in that regard.”

Her lack of a personal connection to the city schools didn’t matter to Lee. “I have lived here since 1991, and every day I would get up and go to work and, usually, I would be so tired that I didn’t do anything in the community. I didn’t volunteer,” she says. “It was chess that connected me to Baltimore.”

Alpern praises Lee’s enthusiasm and commitment. “She had no ulterior motive—she just thought it was the right thing to do for the school system. And there’s just so little of that motivation in the world today,” he says. “If people in the community have an idea, they can make it happen. That’s what we learned from this program.”

The chess league grew quickly, adding fifth graders a few years in, then middle schoolers, then second and first graders until it soon spanned all grades, K-12. Financial support from the Abell Foundation and the Johns Hopkins University Center for Talented Youth allowed the program to incorporate 800 children at 40 schools. Now, each school pays $2,000 per year to be part of the league, but they really only have to come up with $1,000 because Abell will match them. That fee gets the schools entry into league-run tournaments, and chessboards, as well as stipends and two training sessions for each of the roughly 40 coaches. Also, part of it pays for member schools to go to state and national tournaments, where participants compete against and meet thousands of other kids just like them.

Lee would like to see the program have an even broader reach. “We are only hitting about a third of the schools in Baltimore,” she says. “In the next five years, I’d like to get 80 percent of schools involved, at least the elementary schools.”

The city’s burgeoning interest in scholastic chess is part of a national trend. In 2012, 127 chess leagues had registered with the U.S. Scholastic Chess Affiliates. By 2017, that number ballooned to 269. Youth chess has received national attention, particularly as it relates to the 1,500-year-old game’s ability to change the lives of children in poor inner-city and rural areas. This spring, the TV news program 60 Minutes featured the story of young chess players in Franklin County, Mississippi, who placed in the top 10 at the national tournament in Nashville. Their coach, Jeff Bulington, who is also noted for teaching chess in Memphis, in one of the country’s most distressed ZIP codes, notes, “[During] my career in teaching chess, people say things like, ‘I did not know that [the student] could do something like that,’ or even something as simple and as crass as, ‘I did not know he was smart or she was smart.’ It tells me some people got it wrong, that some kids have been underestimated or written off for reasons that are false.”

Baltimore’s chess teams have had similar successes. Graduates have received scholarships to Brown University, Goucher College, and The University of Maryland Honors Program at a time when many come for athletes in sports like football and basketball. Three schools have won national championships, and several have placed in the top 10. And, of course, this year there was Cahree Myrick.

SCENES FROM ROLAND PARK ELEMENTARY MIDDLE SCHOOL's CHESS TEAM PRACTICE and “PLAY HARD. . . DREAM BIG!” T-SHIRT WORN BY KATZ

SCENES FROM ROLAND PARK ELEMENTARY MIDDLE SCHOOL's CHESS TEAM PRACTICE

When he was in first grade, Myrick came home from school with a flyer about the chess club. Spears asked him what he knew about chess. “Cahree said that the pieces looked really cool and that they move in different ways and there’s a king, a queen, and a knight,” Spears recalls. “That’s about all he knew.” But Myrick’s natural talent floored his coaches at The Green School of Baltimore, where he attended elementary school. “They were convinced that we played at home,” Spears says. But that didn’t surprise her—she’d always known her son was special. He’d started school a year early, and once when he was in preschool and she’d taken him to the store to pick out a toy as a reward, he chose a math workbook.

Soon, Myrick was participating in tournaments and playing against anyone he could, from friends and his two younger brothers to guys at the barbershop. He competes online as well, and estimates that he plays about five games a day. Chess was also one of the key reasons why the family picked Roland Park for Myrick’s middle school—it’s one of three local schools to have won a national tournament. In 2016, Myrick got his first big test: He headed off to Nationals in Indianapolis. He’d spent weeks preparing, playing an average of two hours a day, on top of school and track practice. But the family is used to hard work and sacrifice. Before she married her husband—the man Myrick identifies as his father—when Myrick was 6, Spears worked two 10-hour days and two 14-hour nights at the Baltimore County Fire Service, as well as a part-time job, each week, all while attending school.

“I didn’t want to take away the time I got to spend with Cahree, so my part-time job was overnight while he was asleep,” she says. “Whatever extracurriculars I could afford, I put him in. If that meant I had to pick up another shift so that he could be exposed to a different type of lifestyle, then I did that.”

When Spears talked to him on the phone in Indianapolis, Myrick said, “Mom, I didn’t do so well.” He placed 24th out of 284 players in his division, and “there were some games I knew I could have won, but I messed up, and that was upsetting,” Myrick says. “This year, I had more practice and experience, and I knew I had to work harder.”

In 2017, the SuperNational tournament was over Mother’s Day weekend, and this time Spears was at her son’s side. She waited anxiously in the lobby outside the ballroom with the other parents as the games stretched on—Myrick’s longest was three hours. On the last day, she was talking with another parent when she realized that Myrick had sat down next to her and was playing on his phone. Then one of his coaches came over and asked how he’d done. Myrick said, simply, “I won.”

“Just like nothing had happened,” his amazed mother recalls. “And I was like, ‘You won? You just won your division?’ And he was like, ‘Yep.’” He was the only player in his division to win all seven games—a perfect score.

A GAME IN PrOGRESS ON A PRACTICE BOARD at ROLAND PARK ELEMENTARY MIDDLE SCHOOL.

Myrick displayed similar stoicism when, wearing his Under Armour sweatshirt and slide-on sandals with socks, he received the shimmering trophy that reached up to his waist. Someone snapped a picture of him that was soon making the rounds on social media. The family returned home to much fanfare—there were meetings with the mayor, letters of support from congressmen, stories on local TV stations and in The Sun. He faced off against six Orioles players, including Manny Machado, and beat them all. The University of Maryland, Baltimore County, which has a champion chess team of its own, offered Myrick a full scholarship, as did Morgan State University.

Spears can think of one moment when reality seemed to set in. The family was driving back from playing the Orioles when Myrick asked his mom to turn down the radio. “And he said, ‘Hey ma, you know I took first place in my division?’ And I said, ‘Yeah, kid, I’m so proud of you.’ He was like, ‘I have two college scholarships and I’m 12,’ and we all screamed, even the 4 year old. The other cars were probably looking at us like we were crazy,” Spears says. “He is an amazing kid all around, and nobody can ever take that from him.”

A GAME IN PrOGRESS ON A PRACTICE BOARD at ROLAND PARK ELEMENTARY MIDDLE SCHOOL.

On a Tuesday afternoon in September, as big yellow school buses shuttle children in uniforms back home, a small group gathers in the library at Cross Country Elementary Middle School in Northwest Baltimore. They sit in chairs in front of a large, hanging chessboard with plastic slots that hold cards that resemble chess pieces, from the king to the pawns.

“When you are in check, you have to do what first, before you can do anything else?” asks Daniel Katz, the man standing at the front of the room, who has been the coach of the chess team since the beginning of the Baltimore Kids Chess League.

“You have to move your king,” says Immanuel Korir, whose soulful eyes and quiet maturity belie his 12 years.

“That’s right, you have to get out of check first,” Katz answers.

These basic questions are an indication that it is the start of a new season and a new team at Cross Country, which is considered one of Baltimore’s chess success stories. The team has been to the national championships numerous times, placing in the top 10 several times, and four trophy cases in the school’s lobby hold the spoils of countless wins.

Korir was one of the students who went to the national tournament last year. “Chess makes me think longer about things, helps me make good decisions,” he says as the group pairs up and rolls out canvas mats that are printed with chess boards. Once, he says, “I had a group of bad friends that were trying to steal something in the school and I said, no, it wasn’t a good idea.”

Hearing that kids apply the mature consideration chess develops to their own lives is one of the ways Katz measures his program’s success. “I definitely see in many children a level of thinking skills, a level of planning ahead, that I didn’t necessarily see before,” he says. “When they explain something that they just did on the chessboard, I can see a lot of growth, and I think that translates into other areas.”

The next day, at Roland Park Elementary Middle School, it’s Myrick who’s sitting in front of the hanging chessboard, along with some of his chess teammates. This time, Steve Alpern has stopped by to teach a lesson, and the questions and terms are a little more complex, as these are the advanced players. They discuss “discovered attacks” and “openings”—the beginning moves of the game—and then Alpern has them map out a chess game. When Myrick describes his plan of attack, Alpern steps back in surprise. “That’s thinking three to four moves ahead,” he exclaims, obviously impressed with Myrick’s strategy.

Now that he’s in eighth grade, Myrick is thinking ahead as well—he’s looking at Baltimore Polytechnic Institute for high school, and considering engineering for a career. Spears knows that the skills her son has acquired at the board will serve him well. “He knows that everything is not going to be easy, and that he will forever have a challenge,” she says. “Just like life.”

CROSS COUNTRY CHESS COACH DANIEL KATZ INSTRUCTS SOME OF THE YOUNG PLAYERS ON HIS TEAM.

Source

The Gringo’s Guide to Tacos

Mike Smith — Mon, 16 Oct 2017 08:00:00 +0000

Written by Lauren Cohen, Richard Gorelick, Jane Marion, Jess Mayhugh, Amy Mulvihill, and Lydia Woolever
Photography by Scott Suchman
Lettering by Tobias Saul

Food & Drink

The Gringo's Guide to Tacos

Charm City's taco scene comes into its own.

Edited by Jane Marion

Written by Lauren Cohen, Richard Gorelick, Jane Marion, Jess Mayhugh, Any Mulvihill & Lydia Woolever Photography by Scott Suchman Lettering by Tobias Saul

Austin. Los Angeles. Fort Worth. Baltimore? Watch out big boys, Charm City’s Taco scene comes into its own.

ove over, Austin and L.A.! From Highlandtown to Parkville to Pikesville, Charm City is beginning to rival the taco titans. Yes, Baltimore is better known for its Bergers and Bohs, but with growing Hispanic and Latino communities—that more than doubled from 2005 to 2015, according to the latest U.S. Census Bureau statistics—we’re also a boomtown for all manner of this street food believed to have been invented by Mexican silver miners. Whether we’re talking tacos de lengua (tongue) at Clavel in Remington or tacos al pastor (slow-braised pork) at Cocina Luchadoras in Upper Fells, it’s hard to swing a churro without hitting a taco in Baltimore. In fact, almost every menu in town—even fine-dining spots—has some type of taco. And it’s not just us. Tacos have become so ubiquitous in America, in fact, that U.S retail sales of tacos are about $2.5 billion according to Rockland-based Packaged Facts. Lately, Mexico has been on everyone’s mind (ahem), but the beauty of tacos is that they’re a bipartisan issue. It’s the sheer versatility and the mix-and-match potential of this fare that makes it something we can all agree on. “It breaks down barriers when you’re not using utensils,” says Carlos Raba, co-owner and chef at Clavel. “Tacos are comfort food, and anything you eat with your hands is fun.” So, whether you like yours gringo-style (hard shell, ground beef, shredded lettuce and cheddar, sour cream) or favor the real deal (house-made tortillas, plus every part of a pig), you’ll have no trouble finding something that appeals on these pages. Welcome to Taco Town, hon!

[Editor's Note: Since publication, El Pollo Real, El Gringo, No Way Jose, and Pop Taco's have closed.]

KEY: Whether they’re gringo or authentico, tacos in any form are always tasty. That said, our authenticity scale will help you know whether you’re far from the border, close to the border, or across the border.

Gringo: Packaged tortillas, Cheez Whiz on nachos, sombreros on the walls.

Trendy Gringo: See "gringo," but more hip.

Getting Warmer: House-made salsa with high heat, but menu is in English and margaritas might come from a mix.

Authentico: Handmade tortillas, Jarritos Mexican soda, basically the whole enchilada. (Or, in this case, taco.) Bienvenido a México, señors y señoritas!

Elote with sliced radishes, an assortment of tacos with rice at Amano Tacos.

AMANO TACO

301 W. 29th St. | 443-681-1902

The small-but-mighty menu at this R. House stall features five tacos—and every one of ’em is worth ordering. Carnivores will opt for the spicy chorizo with arbol chili salsa or the pork topped with pickled onion and a fiery jalapeño salsa. Pescatarians will enjoy the Camarones Morita, a refreshing combo of shrimp, corn, pickled cabbage, and a dollop of lime-cilantro aioli. And, for the veggie-minded, the Rajas, featuring charred poblano peppers and onions, plus corn, is a no-brainer. Each taco is served street-style, on doubled corn tortillas, and add-ons, such as chunky guac, elote, and real Mexican Coke, reinforce a sense of authenticity. But we’d expect nothing less from an eatery whose kitchen is helmed by Claudia Santillan, a nurse-turned-chef who uses her own family recipes.

BARCOCINA

1629 Thames St. | 410-563-8800

With Top 40 music playing, margaritas on tap, and a menu that’s “Mexican-inspired” (i.e. not exactly what you’d get in Guadalajara), this spot offers a strictly American take on tacos, but, in this case, that’s a good thing. Where else can you find a “cheeseburger taco” stuffed with beef, smoked cheddar, tomato, pickled shallot, chipotle mayo, and mango “catsup,” or a “spring roll” version with fried tofu, snow peas, pickled onions, and ginger plum sauce? In addition to the creative-as-they-come tacos, the waterfront views can’t be beat. Watch the sun fade over the Inner Harbor and contemplate the epic tequila list. Salud!

A trio of tacos with rice and black beans at Blue Agave.

BLUE AGAVE

1032 Light St. | 410-576-3938

Open since 2000, this colorful cantina has earned neighborhood-landmark status. But despite its venerability, it remains vibrant, thanks to an ownership change and menu overhaul a few years back. Starting with the drink menu, the attention to detail is evident. With 10 or so types of margaritas on offer—including a hot- pink prickly pear concoction—and more than 130 tequilas in stock, there’s something to whet every whistle. The food menu is similarly encyclopedic, encompassing tacos, fajitas, burritos, enchiladas, and the like, all dressed with house-made salsas, moles, and sauces. Try a trio of tacos (your choice of chicken, beef, fish, shrimp, portobello mushroom, or fried avocado), all topped with pico de gallo and jack cheese. For dessert, order the fried tequila shots—pound cake squares soaked in tequila, flash-fried, and served with ice cream.

CHOLITAS

520 Park Ave. | 443-869-3683

We’ve always loved the diversity inside Mount Vernon Marketplace and so we couldn’t have been happier when Cholitas owner (and Los Angeles native) Deanna Rapanakis set up shop in March. The modest stall, with fewer than a dozen bar stools, makes it all—from tortillas to salsas—from scratch. Be warned: They don’t skimp on heat, as many ingredients are made with serrano and jalapeño peppers (though they’ll gladly go mild upon request). We tried the rockfish, shrimp, and carnitas tacos, which were all excellent. The slightly grilled tortillas, bright red cabbage slaw, and stewed onions were the highlights of our taco experience.

CINCO DE MAYO II RESTAURANT

1718 Eastern Ave. | 410-537-5042

It’s hard to know which Cinco De Mayo to choose from—the three Eastern Avenue eateries run from Little Italy to Highlandtown—but we recommend the one on the edge of Upper Fells. Don’t let the simple setting of this Mexican restaurant fool you—the tacos are anything but. Split a pitcher of watermelon agua fresca amongst your friends and do like we did: Order one of each. Out of 12 options, we found the carne enchilada to be one of the best in the city, with juicy bits of pork swaddled in a sweet-spicy chili-allspice marinade, served on a single warm tortilla with a refreshing side of sliced cucumber. The lengua was another star, with fat chunks of grilled tongue that were far meatier than other versions we’ve eaten. Just beware: The house-made hot sauces will have your tastebuds feeling the burn.

ITS TUESDAY, DO YOU KNOW WHERE YOUR TACO IS? A roundup of our town’s best taco tuesday DEals.

by Lauren Cohen

While it may or may not be true that Taco John’s, a Mexican fast food joint, had the original Taco Tuesday trademark, a good idea is a good idea—and it’s not just local taquerias that are tapping into the trend. Here are a few gringo spots that serve top-notch tortilla specials on the second day of the work week:
Tap to Expand

an array of tacos at Clavel.

CLAVEL

225 W. 23rd St. | 443-900-8983

Every detail at Clavel (think hand-pressed tortillas, strung lights, and interior succulents) is meant to mimic an outdoor courtyard in owner Lane Harlan’s beloved Sinaloa, Mexico. Sinaloa-born chef/co-owner Carlos Raba incorporates the bold flavors of his home country into the taco menu, which highlights everything from barbacoa to beef tongue. The chicken-thigh tacos smothered in mole verde and the “El Luchador” (battered cod, pickled cabbage, and creamy habanero sauce) had us dreaming of the desert long after paying the check.

EL CABRITO

1407 Forest Dr., Annapolis | 410-212-3634

If you’re looking for fancy tacos, this Annapolis hole-in-the-wall is not for you. If you’re looking for the homemade version, filled with smoky grilled meats, and topped with few frills beyond a sprinkling of cilantro and onion, then grab a Jarritos and settle in at this shoebox-size dive. These street-style tacos are the simple real deal, with 11 options, ranging from safe picks like savory pollo and spicy chorizo to authentic adventures like tongue, tripe, and cabeza (aka head meat). We chose the pick-two combo, served with Spanish rice and black beans sprinkled with Cotija cheese. The carnitas are a classic comfort, with flakes of fried pork, and the carne asada comes with a surprise treat of sweet grilled spring onions. On Tuesdays, the already-cheap tacos are a steal at $1.50, but buyers beware: The heat index on the salsa verde is through the roof.

EL POLLO REAL

1101 Light St. | 443-759-4193

Good things come in small packages, like El Pollo Real, which is tucked into an unassuming storefront in Federal Hill. This family-run restaurant specializes in Peruvian rotisserie chicken, but also offers a selection of Latin American cuisine, including tacos, burritos, and quesadillas. Obviously, order something stuffed with chicken, which is carved right off the spit into your envelope of choice. The tacos—three per order—are served simply, sprinkled with cheese and accompanied by rice, beans, and the standard green garlic-chili sauce that comes with Peruvian chicken. It’s a combo between two countries that really works.

Here are some terms to help you navigate that Mexican menu. (Now if only you'd taken that high-school spanish Class a bit more seriously.)

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Inside the mobile kitchen and lunch hour at El Gringo taco truck.

EL GRINGO

elgringobaltimore.com

Earlier this year, chef Steve Carey left his post at Waterfront Hotel in Fells Point to hit the road on this new taco truck—which frequents Sinai Hospital, The Johns Hopkins University, and The Rotunda in Hampden. As his slogan (“Tacos, Hon!”) indicates, Carey is all about sourcing produce and tortillas from local purveyors. The gluten-free menu lists eats such as crab cake arepas and street corn smothered in Old Bay butter. But the real stars of the show are the (quite literally) chef-driven tacos, filled with everything from honey-chipotle pork to teriyaki Spam. During one recent lunch, an order of steak tortillas hit the spot—melding the flavors of queso fresco, chimichurri, and some of the most peppery arugula we’ve ever tasted.

EL TAQUITO MEXICANO

1744 Eastern Ave. | 410-563-7840

This long, narrow taqueria on the unofficial restaurant row of Fells Point taco joints is often overshadowed by the better-known Tortilleria Sinaloa and Cinco De Mayo—but don’t overlook El Taquito. Bring a party of 10 for its giant front table and let the friendly staff convince you to order some mugs of tepache, a fermented pineapple drink with warming spices that’s like apple cider kombucha with a spicy rim. From there, go for the street-style tacos, with adventurous offerings, like tripe and tongue, and less obvious options. We had our introduction to both suadero (savory flank-like steak) and cecina (thinly sliced, salted, and dried beef), served with radish and lime, which we thoroughly enjoyed. Test your tolerance for heat with the complimentary chili sauce.

FIESTA MEXICANA

8304 Philadelphia Rd., Rosedale | 410-686-0134

There’s very little English spoken at this low-key Rosedale spot. But that is the allure of Fiesta Mexicana and its menu based on the traditions of Mexico City. The restaurant’s ethos is described on the menu: “We want you to be part of our culture, part of our family.” Though all of the tacos are served in the same, traditional way (meat, cilantro, diced raw onion, and lime), the chorizo and tinga de pollo were stellar. The slightly grilled, substantial tortillas were the proper vessels for these saucy, flavorful meats. The tinga sauce, in particular, was a standout with its sweet-smoky chipotle chilis.

HOLY FRIJOLES

908 W. 36th St. | 410-235-2326

It nearly broke our salsa-loving hearts when we heard news of the fire that badly damaged this Hampden hangout last summer. After 20 years, Holy Frijoles had become a Taco Tuesday tradition——and Margarita Monday mainstay for its potent pomegranate drinks. But after months of renovations, the old haunt is now back with updated digs, an expanded kitchen, and the same-old Tex-Mex fare we’ve come to count on. While we’ll take our tacos at a dollar a piece on Tuesdays, we’ll rally any night of the week for beer-battered cod on flour tortillas with shredded cabbage, adobe cream sauce, and lime for a mere three bucks. Vegetarians can indulge, too, with meatless options like refried beans or black beans and corn with house-made salsas. Just don’t forget the pinball games in the back.

LA PALAPA GRILL & CANTINA

8307 Main St., Ellicott City | 410-465-0070

Like most businesses along Ellicott City’s historic Main Street, La Palapa sustained damage from last year’s flooding. Also, like many Main Street businesses, La Palapa bounced back fairly quickly. On our recent visit, the bar was hopping, and no doubt the street-front patio would have been, too, but for the rainy weather. We settled inside, on the mezzanine level, near the adobe fireplace, and dug into our complementary basket of chips and salsa while we perused the miles-long drink menu. Ultimately, we settled for a slightly watery standard margarita. Next time, we’ll know to try something a little more adventurous, like the spicy cucumber margarita. No problemo, though—the al pastor tacos—three soft corn tortillas filled with steak, onion, cilantro, and a spicy avocado sauce—made us forget about our disappointing drink.

The Patterson Park area is a hub for tacos. We took to its streets to see what was cookin’.
By Richard Gorelick

If you wanted to, you could get your heart’s desire of some of Baltimore’s best tacos in one fell swoop over the course of a long, leisurely afternoon. A good variety of taco opportunities awaits on the streets radiating out from Patterson Park—they’re at taquerias, tortillerias, food trucks, counter joints, and full-service restaurants, all within a city mile of each other. Think of it as our town’s Little Mexico. Use the park as a home base for picnicking, or pull up a stool (or chair) at each place. Whatever your game plan, we suggest one or two tacos per spot.

Tijuana Tacos 3 (3001 E. Baltimore St., 410-545-0667) looks like the definition of a “find.” If you brought out-of-town visitors to dine at the counter of this corner spot, they’d think you lived in the coolest city on Earth. Tijuana Tacos might be better known for its delivery service—their nachos have a following—but the generously portioned tacos are worth a visit. The gratis chips and salsa make this a cheap-dining dream.

Make a point of visiting Taqueria El Sabor Latino Del Parque (2901 Eastern Ave., 410-558-0747), an unheralded parkside restaurant that has the biggest and most unusual selection of taco fillings of any place we know. The 20-plus choices include tripe, head meat, pork ears, and pork lips. Sabor also has the most intensely hot salsas, so proceed with caution.

Along the way, stop at one of the neighborhood’s two (unnamed, as far as we could tell) taco trucks. A small truck can be found on the corner of Broadway and Lombard. But the longer-serving truck is the one that has taken up semi-permanent residency in front of the Iglesia Católica de San Patricio church on the 300 block of South Broadway. The taco selection is small—just four kinds—and each one sells for $2.50. This truck was my introduction to the wonders of tongue meat, which is nicely browned on the truck’s grill.

The staff at Cocina Luchadoras and lunch is served and agua fresca at Cocina Luchadoras.

Just a short scramble from the park, the newcomer to the eastside taco scene is the abundantly adorable Cocina Luchadoras (253 S. Broadway, 410-732-4000), a family-run joint with an exhaustive menu of daily specials. The tacos are impressive, too, and surpassingly fresh. On a recent visit, we tried “El Blue Demon,” a double-size blue-corn tortilla topped with delicious carne asada, chorizo, and chicharonnes, those crackling bits of fried pork. (Yes, those are their gorgeous tacos on our cover!)

tacos and the décor at Tortilleria Sinaloa.

A perfect finishing stop is Tortilleria Sinaloa, (1716 Eastern Ave., 410-276-3741), the 15-year-old joint that arguably introduced more Baltimoreans to the flavors and format of real Mexican tacos than any other restaurant. The taco list remains small, just seven kinds, including chorizo and lengua. We like this as a last stop, because, as its name suggests, Sinaloa began as a store selling home-made tortilla shells. On your way out, pick up a kilo or two of tortillas. Sinaloa also sells its meat fillings by the pound, in case you want to continue your stroll to your own kitchen.

The lowdown on the taco’s BEST amigo.

BY JESS MAYHUGH
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The kitchen and taco time at Mari Luna Mexican Grill in Pikesville.

LITTLE HAVANA

1325 Key Hwy. | 410-837-9903

Though known more for its mojitos and Cubans than its margaritas and tacos, this Federal Hill mainstay succeeds at it all. There are three varieties of tacos on the menu and our favorites ended up being the carne and vegetarian options. A single corn tortilla filled with well-seasoned medium flank steak, the carne tacos were topped with red onion, cilantro, and aromatic avocado cream salsa. But the veggie tacos were an unexpected surprise—generously filled with sautéed mushrooms, spinach, peppers, and onions with crumbles of queso fresco and a drizzle of the mole-like guajillo pepper salsa. If it weren’t for the giant Castro portrait in the corner, we would have sworn we had stumbled across the Mexican border.

MARI LUNA MEXICAN GRILL

102 Reisterstown Rd., Pikesville | 410-486-9910

Long before authentic Mexican cuisine was available in the northwestern ’burbs, chef Jaime Luna, who was raised in Mexicali on the Baja Coast of California, was turning out terrific tacos and other South of the Border fare. Tacos come in all varieties—slow-braised tongue, lamb simmered in red-wine sauce—and sizes here. Order just one or get the platter with rice, beans, sour cream, and pico de gallo on the side. The taco de papa, a fried corn tortilla stuffed with potatoes and cheese, is special. And as is the rule with any reputable taqueria, order it in the house-made tortilla. (In this case, a cakey white flour disc that’s worthy of eating all on its own.) Also worth noting, this former BYOB spot now sells beer and wine to tamp down the hot sauce.

MEXICAN ON THE RUN

443-800-3275

Keep your eyes peeled for this green machine, which landed on the local food truck scene last summer. Inspired by chef and co-owner Jimmy Longoria’s roots in San Luis Potosí—a city in Central Mexico—the tacos come filled with a variety of six different meats, authentically garnished with radishes, cucumbers, lime, onion, and cilantro. We tracked down the truck, decorated with colorful sombreros and chili peppers, on a recent rainy afternoon to chow down on al pastor, chorizo, and carnitas tacos, which all had just the right amount of flavor thanks to two tiny tubs of scratch-made verde and spicy roja salsas. Despite the dreary weather, the tasty tacos were a surefire way to put us in a fiesta mood.

MEZCAL RESTAURANT & BAR

9958 Reisterstown Rd., Owings Mills | 410-205-7150

At this strip-mall spot in Owings Mills, servers buzz in and out of the kitchen’s swinging saloon-style doors carrying steaming trays of familiar favorites. The décor fuses funky and festive, with glowing lanterns, sombreros on display, and a hand-painted mariachi band mural on the back wall. Orders of three tacos—fittingly garnished with mini Mexican flag toothpicks—arrive filled to the brim with everything from chicken and steak to chorizo and shrimp. We particularly liked the al pastor with huge chunks of braised pork and pineapple, served alongside a requisite platter of rice, beans, and all of the fixings.

THE Patterson Park AREA is a hub for tacos. we took to ITS streetS to see what was cookin’.

Noehmi | CLAVEL In the kitchen at Clavel, Noehmi is the taqueria’s tortilla-maker-in-chief. Noehmi readies for the busy weekend ahead with a batch of corn tortillas, turning out 100 every three hours. Using a mix of Maseca corn flour and warm water, she pats dough into her palm, places it on the press, then lowers the lever to make a perfectly formed round, before moving the raw tortilla to a baking sheet. For co-owner Carlos Raba, it brings back memories of his own family making this heirloom recipe. “My great-grandmother taught my grandmother, who taught my aunts,” says Raba, “so it’s four generations back—and that is the recipe we use.” Making flour tortillas, in which flour, lard, sugar, salt, and eggs are combined, is equally time-consuming. Noehmi forms golf-ball-sized mounds of dough with her hands, then presses them on a floured surface to hand-roll them. While corn tortillas, dating back to the Aztecs, are from the south, Raba says that “the flour tortillas, tortillas de harina, which are more expensive to make, are more commonly found in the north.” In all, the Clavel team presses between 1,500 and 2,000 corn and 500 flour tortillas per week. While Noehmi uses her hands, the process comes from her heart. Asked if her hands hurt from the kneading, she smiles warmly. “She’s used to it,” Raba translates. “You need a good tortilla to make a good taco.”

Tools of the trade: Mexican corn, molino, and tortillia press.

Rosalyn Vera | Cocina Luchadoras Rosalyn Vera’s mother, Margarita, stands in the compact kitchen at Cocina Luchadoras and makes the masa mix for corn tortillas. It’s a simple recipe handed down through four generations of Pueblan and Oaxacan women, brought to Baltimore at this sweet spot where Margarita, her husband Lucas, and their daughters, Rosalyn and Shelly, run their taqueria. “Making tortillas by hand is an art form,” says Rosalyn. “You can really taste the hard work of my mom’s hands. As a child, I’d say, ‘Mama, this tastes so good, what did you put in this?’ She’d look at me and say, ‘Love.’” The labor-intensive process begins when Rosalyn’s aunt, Ines, ships ingredients, including dried corn and an alkaline powder called cal, from Mexico. The ingredients get boiled, then soaked overnight. The masa mix then runs through a grinder to form a paste. “I chose the luchadoras [female fighters] as our logo, because we are hardworking,” says Rosalyn. “We have to go through a lot to raise a family.” From there, the paste is shaped into patties that go on the griddle. “We have a sign on our wall that says ‘El maize es nuestra rais.’ Corn is our root,” she says. Margarita concurs. “Es la vida,” she says. “Corn is life,” repeats Rosalyn.

MI COMALITO

2101 N. Charles St. | 410-837-6033

This Latin American restaurant is little more than a few two-top tables and a mounted TV on the wall, but the fare is anything but standard. While the menu features some 90 food items, ranging from Mexican to Salvadorean to Honduran cuisine, start off simple with a few orders of tacos (of which there are still some seven options). Sorry, vegetarians, meat is king at Comalito. The crispy carnitas were some of the best we've ever had, with three to an order stuffed with succulent fried pork, diced onion, and cilantro. Here, your medley of meats arrives in thick, pupusa-like patties, served warm. During your visit, don’t miss the secret upstairs bar, with a pool table and cheap beer until 10 p.m.

MI PUEBLO

7556 Ritchie Hwy., Glen Burnie | 410-590-1616

Uniformed servers gave us a warm welcome at this Glen Burnie gem, which features a festive dining room embellished with adobe roof archways, Talavera-tiled tables, and Aztec-printed furniture. We started off with a tart margarita and basket of warm tortilla chips accompanied by house salsa poured from a mini carafe. The multi-page menu lists tacos topped with carne asada, tilapia, and braised pork. We opted for a hefty portion of grilled chicken and tender shrimp with marinated veggies in soft flour tortillas, and were pleasantly surprised by the speedy service. Talk about short and sweet.

NACHO MAMA’S

2907 O’Donnell St. | 410-675-0898

It’s no surprise this Mexican mainstay has lasted as long as it has (23 years). Filled with local memorabilia, velvet Elvis paintings, and the hallowed hubcap margarita, it’s as quintessentially quirky as old-school Baltimore. Sure, the food is more North American than South, but after a First Thursday concert or Canton Square bar crawl, its “truck tacos” are the perfect way to soak up the suds at the end of the night. Order the chorizo sausage to get just enough grease to curb that hangover. It’s served with a flutter of mixed greens to make yourself believe you weren’t that bad. We’d order it just for the comforting sides of spicy refried beans and herbaceous green rice. Just avoid the waterfall of queso dip at all cost or you’ll hate yourself in the morning.

NO WAY JOSE

38 E. Cross St. | 410-752-2837

A party hangout in Federal Hill, No Way Jose does have some cheesy sombrero logos and frequent day-drunk revelers. But the food tells a different tale. There are plenty of options for tacos including the standard grilled chicken, steak, or fish. But we opted for the more authentic al pastor with two corn tortillas, pineapple, chili-marinated pork, onion, cilantro, and radish. The side of avocado salsa was flavorful, but not necessary, as just a squeeze of lime did the trick. On the other end of the spectrum are Jose’s “original tacos”—hard-shell tortillas with ground beef, tomato, lettuce, and shredded cheese. Just like the at-home Old El Paso meals of our youth but with way better seasoning. (Sorry, Ma.)

trends come and go, so here’s the skinny on what’s Hot (left) and what's NOT (right).

ILLUSTRATIONS BY DANIELLE DERNOGA
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POP TACOS

17 E. Cross St., | 443-835-2489

This fast-casual spot—which upgraded from a stall inside Cross Street Market to its current brick-and-mortar storefront last year—has been a Federal Hill favorite for nearly a decade. (See the walls posted with Polaroids of neighborhood regulars.) The recent expansion made way for additional offerings that now highlight Korean-fusion fare alongside Pop’s Mexican staples. And, while it might seem odd to see burritos listed next to bibimbap, husband-and-wife owners Jai and Jung Song clearly have a knack for both. Generous helpings of chicken, tilapia, beef, or spicy pork are buried beneath an array of DIY toppings, including steamed corn and house-made guacamole. Fair warning: The sweet-heat sensation of the spicy pork topped with corn might make you put Pop on speed-dial.

R&R TAQUERIA

7840 Washington Blvd. | 410-799-0001

This family-run taco joint got its humble start next to a Shell Station in Elkridge. An appearance on Diners, Drive-Ins and Dives led to fame—and fortune—allowing R & R to move to bigger digs just next door (and add a second location in Perry Hall). Handmade tacos come swaddled in a single soft shell, with every bite releasing a beautiful burst of corn flavor. Fillings include pretty much any part of a cow—tongue to tripe—as well as pork shoulder, shredded chicken, chorizo, and special flourishes such as grilled spring onions and cactus. Don’t want to wait for your lunch hour? Stop by when they open at 5:30 a.m. for a breakfast taco stuffed with scrambled eggs, cheese, meat, onions, and cilantro.

A trio of tacos; drinks are served; and the scene at Vida Taco Bar in Annapolis.

RESTAURANTE EL SALVADOR

207 S. Broadway | 410-522-3250

There are a handful of family-owned Latin-American spots along Broadway in Fells Point, but this is one of the thoroughfare's brightest lights. Salvadorean options abound, but there’s also a section of the massive (and ridiculously reasonably priced) menu that’s dedicated to Mexico. Kick off your culinary journey in El Salvador (don’t even speak with us unless you’ve placed an order of refried bean and cheese pupusas), then move on to the page of “Mexican Food” (aka tacos). The beef and chicken tacos—stuffed with diced and fantastically flavorful meat and served with sliced cukes, radishes, and red and green salsa—were among our favorites of the five on offer. Wash it all down with a mango-pineapple or other frutas-filled milkshake.

VIDA TACO BAR

200 Main St., Annapolis | 443-837-6521

In the heart of Annapolis, this hip hangout is the place to be and be seen (on Instagram) eating colorful trays of tacos. The three-year-old spot (which will soon open another location in Harbor Point) keeps its menu short and sweet with nothing but appetizers, tacos, and tequila-infused tipples. Start by choosing your shell—flour (for the purist), corn (for the gluten-free), Bibb lettuce (for the health conscious)—and then spend way too long deciding among 17 intriguing toppings. Keep it classic, with carne asada or chipotle tinga chicken, or live la vida loca with battered soft-shell crab, hoisin-glazed pork belly, or sesame-crusted ahi tuna. We loved the pan-seared mahi mahi, a fat filet of fish served atop tangy pineapple salsa and pickled red onions with a drizzle of guava hot sauce. The Portobello was another surprise star, as the marinated mushrooms, queso fresco, and savory salsa roja never let us miss the meat. Worth noting: Pitchers of margaritas come discounted on Wednesday nights.

Red or green, fresh or dried, spicy or sweet, there’s a pepper for your palate.

by AMY MULVIHILL

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Source

Bold Palette

Mike Smith — Mon, 09 Oct 2017 08:00:00 +0000

By Lauren Bell
Photography by David Colwell

Styling Assistance by Gabriella Souza, Michelle Harris, Camryn Beaumont, and Marisa Haber.
Makeup by Emily Boulin.
Makeup assistant: Hannah Walker.
Model: Khalia Abner.

Style & Shopping

Bold Pallette

When Art and Fashion collide.

By Lauren Bell. Photography by David Colwell.

Styling Assistance by Gabriella Souza, Michelle Harris, Camryn Beaumont, and Marisa Haber.
Makeup by Emily Boulin.
Makeup assistant: Hannah Walker.
Model: Khalia Abner.

ashion has always taken its cues from art. In the late 1930s, Elsa Schiaparelli created whimsical garments inspired by artist Salvador Dalí, and Hermès designer Lola Prusac looked to Dutch artist Piet Mondrian to create iconic block print dresses. Those dresses would go on to influence French designer Yves Saint Laurent, and the list goes on and on. But this isn’t a one-way street. It’s a dialogue. Take, for instance, sculptor Tom Sachs, whose work critiquing the fundamentals of fashion and commercialism led him to collaborate with Nike. Or Vanessa Beecroft, who has incorporated fashion into her performance pieces with models in haute couture designs. In a similar spirit of collaboration, we gathered artworks from local Baltimore artists and paired them with fall looks that were inspired by their lines, colors, and textures. As this symbiotic bond continues to grow, it will continue to inspire us.

SUNSET by MICHAEL LAMPKIN

Vince. leather jacket ($1,475) at L’apparenza.
Diane von Furstenberg jumpsuit ($468) at L’apparenza.
Sam Edelman Alba stilettos ($130) at Poppy & Stella.
Kendra bag ($268) at Purceval.

Web Exclusive Look
Neely turtleneck tank ($68) at South Moon Under.
Han pale wine high-waisted trouser ($998) at Han.
Etro Easy jacket ($1,955) at Ruth Shaw.
Privileged Shoes Rowen shoe ($100) at Ma Petite Shoe.
Grape drop earring ($45) at Sassanova.

Black by Beth Hoeckel

T by Alexander Wang sweatshirt ($295) at Ruth Shaw.
Honey Punch mesh top ($22) at Hunting Ground.
Nicole Miller Artelier leather skirt ($345) at Panache.
Kate Spade Ma Cherie Antoine bag ($328) at Handbags In The City.
AV Max pearl cradle drop earring ($40) at Sassanova.

UNKNOWN LANDSCAPE NO. 22 by PHAAN HOWNG

Max Mara Tuondo space top ($675), Austero space coat ($2,350), and Oscura pants ($525) at Ruth Shaw.
Miss Me heeled booties ($70) at Tobi.
The 2Bandits dart earrings ($130) at Hunting Ground.
Gold chain ($28) at Sassanova.

beetles by monica amneus

Privileged Laken shoes ($120) at Ma Petite Shoe.
Han funnel-neck inverted pleat midi dress ($1,550) at Han.
Honeycomb stretch bracelets ($34/each) at South Moon Under.

PALM ROOM 2 by ERIN FITZPATRICK

Alisson gown ($900) at bishmercromartie.com.
Crocheted bon ball earrings ($36) at Sassanova.

Source

110 Years of Covering Baltimore

Mike Smith — Mon, 02 Oct 2017 08:00:00 +0000

Special Anniversary

110 Years of Covering Baltimore

We celebrate a milestone and reflect on longevity.

So, what's it like to be 110?

It’s a question our managing editor, Max Weiss, might have asked this month in her recurring masthead inquiry for members of our staff to answer.

But the response depends on your perspective.

If you’re a tree, you may think it denotes anything from infancy to middle age. There are some living trees on the planet that are 5,000 years old. The great Wye Oak on the Eastern Shore was more than 460 years old when it was toppled by a severe thunderstorm in June 2002.

When Goldie Miller, one of Baltimore’s oldest residents, passed away in Pikesville three years ago, she was 111. She lived in the present throughout her active life, but she did remember as a child she had to lower the sides of her father’s carriage so that the rain wouldn’t get inside. The current life expectancy for a Marylander is 78.8 years.

The 42 of us listed as staff members on the masthead of this issue are a combined 1,652 years of age. That includes our owner, Steve Geppi, our new president, Michael Teitelbaum, and our retiring chief operating officer, Dick Basoco. One of our colleagues said Basoco alone raises our average age “by about a decade.” (Actually, it’s only by a year, but you get the point.)

But for a magazine? One hundred and ten years—which is how far back we trace our heritage this month—is an impressive life span. Time magazine, for example, is 94 years old. Sports Illustrated was launched as we know it in 1954—although the title itself dates to 1936 when it was published for two years and then relaunched in 1949 for five issues. O, The Oprah Magazine, is 17.

We don’t build ships or forge steel anymore, and our longshoremen don’t use hooks to unload cargo on the docks. Even Pikesville Rye is now made in Kentucky.

During just the 23 years that Steve Geppi has owned Baltimore, half a dozen or more local magazines—from Chesapeake Life to Urbanite—have succumbed to the challenges of a difficult media economy and the impact of technology.

In 110 years, of course, we’ve undergone a lot of change ourselves. To illustrate that, we’re sharing in these pages a few of our favorite covers from years past—from our formal early days as a publication of the Baltimore City Chamber of Commerce, through the activist ’60s, the power-suited ’80s, and the flourishing early aughts.

And we’ve witnessed a good deal more change in Baltimore and the surrounding region. Since 1950, the city’s population has declined by a third, from 949,700 to about 615,000, while that of the metropolitan area here has doubled, from 1,320,754 to 2,797,000. Change? Think about Canton and Hampden and Fells Point. Or Towson and Lutherville and Severna Park. Westminster and Bel Air. Columbia has been created.

We don’t build ships or forge steel anymore, and our longshoremen don’t use hooks to unload cargo on the docks. Even Pikesville Rye is now made in Kentucky.

But we’ve transitioned to a knowledge-based economy with centers of excellence in medicine, technology, education, and finance. We have a resurgent port that is handling a record amount of high-value general cargo and is ranked as the most efficient in the country. We’re the home of the growing sports apparel maker, Under Armour, which is transforming the entire Port Covington peninsula into “a city within the city.” Moreover, the 3,100-acre site that formerly contained Bethlehem Steel’s Sparrows Point complex in Baltimore County is being redeveloped by Tradepoint Atlantic as a distribution, warehousing, and manufacturing hub.

In the past 60 years or so, our dining scene has evolved from perhaps a dozen establishments of local note to become such a foodie haven that we need four or five editors and assorted freelancers to keep track of it.

We have witnessed the growth of our vibrant arts community and seen how we have leveraged the development of the Inner Harbor to become a major tourist destination. Last year, our Baltimore/Washington International Thurgood Marshall Airport was used by a record 24.1 million passengers.

In the past 60 years or so, our dining scene has evolved from perhaps a dozen establishments of local note to become such a foodie haven that we need four or five editors and assorted freelancers to keep track of it. Over the years, we’ve watched the Orioles win their first World Series in 1966, the old Baltimore Colts win the NFL championship in 1958 in “the greatest game ever played,” and the new Baltimore Ravens win two Super Bowls.

And now we make Sagamore Rye.

But the challenge that confronts us—all of us—is not confined to steel and glass and stone or sports championships.It is to make sure that we are not defined by body counts and drug overdoses. It is to ensure that the growth and progress of our region is shared by us all, that educational and employment opportunities are available to everyone, regardless of race or religion or national origin. We’re proud that we are known as a diverse and interesting city of neighborhoods, but that should not suggest we are a divided city.

For us, 110 years is about more than the ability to endure. It’s about our demonstrated capacity to convey relevant information to our audience in an interesting and engaging way. For most of our existence that has been in print, but, during the past two decades, it increasingly has been through our website and social media platforms—and in the events we sponsor, as well.

So you can think of 110 as old. But not when you realize that every issue each month is new. And not when the Digital Age demands that we be still more timely. Not when the interests and tastes and lifestyles of you in our marketplace continue to evolve.

We’re really as young as the October 2017, issue you hold in your hands or turn to online multiple times each day. And we look forward to the future we shall share.

We don’t know what we will look like 110 years from now, but we expect to be here with the generations that follow you.

—The Editors

Special Anniversary

110 Years of Covering Baltimore

We celebrate a milestone and reflect on longevity.

So, what's it like to be 110?

It’s a question our managing editor, Max Weiss, might have asked this month in her recurring masthead inquiry for members of our staff to answer.

But the response depends on your perspective.

We don’t build ships or forge steel anymore, and our longshoremen don’t use hooks to unload cargo on the docks. Even Pikesville Rye is now made in Kentucky.

In the past 60 years or so, our dining scene has evolved from perhaps a dozen establishments of local note to become such a foodie haven that we need four or five editors and assorted freelancers to keep track of it.

And now we make Sagamore Rye.

But the challenge that confronts us—all of us—is not confined to steel and glass and stone or sports championships. It is to make sure that we are not defined by body counts and drug overdoses. It is to ensure that the growth and progress of our region is shared by us all, that educational and employment opportunities are available to everyone, regardless of race or religion or national origin. We’re proud that we are known as a diverse and interesting city of neighborhoods, but that should not suggest we are a divided city.

We’re really as young as the October 2017, issue you hold in your hands or turn to online multiple times each day. And we look forward to the future we shall share.

We don’t know what we will look like 110 years from now, but we expect to be here with the generations that follow you.

—The Editors

As fashion has changed over the years, so have popular typefaces. From blocky to curvy to refined, here’s a sampling of our nameplates over the decades.

Readers' Poll

110 Years of Baltimore Covers

Tap to vote for your favorite below!

Head for the Hills

Mike Smith — Mon, 11 Sep 2017 09:00:00 +0000

By Marty LeGrand

Travel & Outdoors

Head for the Hills

Ten nearby mountain getaways where you can unload, unplug, and unwind.

By Marty LeGrand

John Muir might have been speaking to generations of serenity-seeking vacationers when, in 1901, the naturalist advised, “Climb the mountains and get their good tidings. Nature’s peace will flow into you as sunshine flows into trees. The winds will blow their own freshness into you . . . while cares will drop off like autumn leaves.”

Turns out, he was onto something. Modern medical research has linked spending time in the mountains with lower obesity rates, improved cardiovascular and respiratory health, and decreased stress levels. (No lie, sniffing pine trees can help ease tension.) And who couldn’t use a dose of alpine Xanax in these tense and uncertain times?

Here in the Mid-Atlantic, it’s the Appalachians that provide refuge, especially during this season, when hillsides take on the hues of a tequila sunrise, and small towns celebrate their plentiful harvests and rich local culture.

We’ve picked 10 mountain destinations for your consideration, from a posh West Virginia spa that has hosted more than two dozen presidents, to a rugged Pennsylvania gorge beloved by cyclists and hikers, to the pastoral foodie capital of Virginia. With each, we offer tips on what to do and see, as well as where to stay and eat.

As for intangible benefits, we’ll leave the last word to American writer and painter Annie Dillard, who attended college in the Virginia Piedmont city of Roanoke: “Mountains are giant, restful, absorbent. You can heave your spirit into a mountain and the mountain will keep it, folded, and not throw it back.”

Mountains, horses in the Potomac Highlands; rural road in the Potomac Highlands.

Potomac Highlands
West Virginia
If silence is golden, visitors will strike it rich in the Highlands, which feature forests vast and deep, peat bogs that cushion every footfall, ancient rock formations that inspire meditation, and tiny towns that reflect the heart of Appalachia.

Eat: Monterey’s historic Highland Inn (68 W. Main St., Monterey, 540-468-2143) uses locally sourced ingredients in its fine-dining restaurant and casual Black Sheep Tavern. Try seared Highland trout with grilled corn relish and a glass of local Big Fish Cider. The Pub at Locust Hill (1525 Locust Hill, Marlinton, 304-799-5471) serves dinner Fridays and Saturdays and a pub menu Thursdays and Sundays. Order a stone oven-baked pizza and Mountain State microbrew.

Stay: Mountain vistas, a farm setting, 12 themed rooms (from 1800s opera house to African safari), and a two-story library attract repeat guests to The Inn at Mountain Quest B&B (303 Mountain Quest Lane, Marlinton, 304-799-7267). Just over the border into Virginia, Laurel Point Retreat (414 Sounding Knob Rd., Monterey, 540-468-3470) offers cozy rooms in a restored log house and Bird House, a charming single-room cabin.

Do: At Beartown State Park (683 Droop Park Rd., Hillsboro, 304-653-4254), nature molded Droop Mountain into a mystical mound of mossy caves and steep-sided “streets” (intersecting crevices). Look for wild orchids, carnivorous plants, and other unusual flora at Cranberry Glades Botanical Area (Rtes. 39/150, Hillsboro, 304-653-4826)—and don’t miss the popular Cranberry Shindig (Sept. 24), which celebrates Appalachian culture. Also worth a gander is Highland Scenic Highway, a sublime ridge-top drive through Monongahela National Forest.

Garrett County
Maryland
Tiny Oakland has Maryland’s sweetest backyard playgrounds: 3,900-acre Deep Creek Lake and the state’s lone ski resort, Wisp. This fall you can enjoy both destinations, plus some famously fiery-hued foliage.

Eat: After a day in the woods, a 26-inch Abbondanza pie at Brenda’s Pizzeria (21311 Garrett Hwy., Oakland, 301-387-1007) easily feeds a family of six. Or savor a chef-prepared, locally sourced dinner at historic Deer Park Inn (65 Hotel Rd., Deer Park, 301-334-2308), a Victorian mansion designed by a Baltimore architect.

Stay: Book a fireplace suite at the chalet-esque Inn at Deep Creek (19638 Garrett Hwy., Oakland, 877-853-6932). Its three-year renovation nearly complete, The Lodge at Wisp (296 Marsh Hill Rd., McHenry, 301-859-3159) offers 169 updated rooms and a new waterfall-enhanced entrance.

Do: Named a premier fall destination by Travel + Leisure, Oakland earns kudos for the Autumn Glory Festival, which marks its 50th anniversary Oct. 11-15. Tackle the Cove Run Farms Corn Maze, a themed labyrinth on a 160-acre dairy farm in nearby Accident (596 Griffith Rd., Accident, 301-746-6111). At Wisp Mountain Park (296 Marsh Hill Rd., McHenry, 301-859-3159), test your rope-walking prowess on the “Bridge to Nowhere” and a 40-foot “Spider’s Web” before zip-lining to complete the Spider Monkey Adventure, one of three heart-pounding canopy tours at the resort’s adventure center. For some more low-key recreation, go bowling at The Alley (499 Oakland Dr., Oakland, 301-334-3040), a former mom-and-pop enterprise gone 21st century with Technicolor bowling balls, automatic bumpers, music, and videos.

Pine Creek Gorge
Pennsylvania
It lacks the depth and length of Arizona’s Grand Canyon, but Pine Creek Gorge—sometimes called The Grand Canyon of Pennsylvania—is nonetheless drop-dead gorgeous and much more accessible than its namesake. Stretching 45 miles through northern Pennsylvania forest, it boasts stunning views from the valley and both rims.

Eat: At The Steak House (29 Main St., Wellsboro, 570-724-9092), order your New York strip or porterhouse topped with a yummy dollop of blue cheese horseradish butter, then finish with a slice of homemade pie. Try the triple-decker Grand Canyon sandwich at The Native Bagel (1 Central Ave., Wellsboro, 570-724-0900). Wellsboro House Tavern’s (34 Charleston St., Wellsboro, 570-723-4687) Wynken, Blynken and Nod Out IPA microbrew honors the town square’s historic fountain.

Stay: Penn Wells Hotel & Lodge (hotel: 62 Main St., Wellsboro, 570-724-2111; lodge: 4 Main St., 570-724-3463) caters to canyon explorers with rooms, kitchenette suites, complimentary breakfasts, and special packages for cyclists. La Belle Auberge (129 Main St., Wellsboro, 570-439-7845) accommodates guests with four chic, French-themed rooms and full breakfasts prepared with a Gallic touch.

Do: Bring or rent bikes and ogle 1,500-foot-tall cliffs—some streaked with waterfalls—from the blessedly flat Pine Creek Rail Trail. Or take a guided covered wagon ride through the canyon (Ole Covered Wagon Tours, 1538 Marsh Creek Rd., Wellsboro, 570-724-7443). Hikers recommend the Overlook and Turkey Path trails at Leonard Harrison State Park (4797 Rte. 660, Wellsboro, 570-724-3061) for east rim scenery. Downtown Wellsboro offers an Art Deco-era movie theater (Arcadia Theatre, 50 Main St., 570-724-4957) and an old-fashioned department store (Dunham’s, 45 Main St., 570-724-1905), plus lodging and dining.

Cliffs in Shenandoah National Park

Shenandoah National Park
Virginia
One of the East’s great treasures, the park extends 100-plus miles down the backbone of Virginia’s magnificent Blue Ridge Mountains. View the foliage at 35 mph (max) from Skyline Drive, pause at one of 75 overlooks, or set off on foot along 500 miles of trails.

Eat: Wine and Duck (117 E. Main St., Front Royal, 540-636-1000), an intimate restaurant/wine bar, has earned a following for its duck dishes, shrimp tempura, and delicious tomato bisque. Alternately, make reservations for a Friday or Saturday four-course, Virginia wine-pairing dinner at Circa ’31 (401 W. Main St., Luray, 540-743-5105), the historic Mimsyln Inn’s fine-dining restaurant.

Stay: In Front Royal, the park’s northern gateway, Lackawanna B&B (236 Riverside Dr., Front Royal, 540-636-7945) offers three elegant rooms and gourmet breakfasts in an Italianate mansion facing the South Fork of the Shenandoah River. In Luray, near the park’s Thornton Gap entrance, choose from five charmingly decorated bungalows comprising the Mimslyn Inn’s new Cottage Collection (401 West Main St., Luray, 540-743-5105).

Do: You could drive the park’s entire length in three hours, but don’t. Slow down. Check out the northern portion’s eye-popping vistas. Best overlooks: Range View (milepost 17.1) and Hogback Overlook (milepost 20.8). Best scenic hikes: Little Devils Stairs waterfall trail (milepost 19.4) and the park’s top peak, Hawksbill Mountain (milepost 45.6). Or bypass Skyline Drive’s crowds and cruise Route 678 through gorgeous Fort Valley, a favorite of motorcyclists for its curvy trajectory and beautiful views of the mountains’ western flank. The peaks are impressive, but don’t forget about the stunning subterranean scenery: Head down (literally) to Luray Caverns (101 Cave Hill Rd., Luray, 540-743-6551) for stalagmites and stalactites galore.

The Greenbrier
West Virginia 300 W. Main St., White Sulphur Springs, 844-837-2466
Since 1778, presidents and royalty have “taken the waters” at this West Virginia resort known for its therapeutic sulphur springs, delectable cuisine, and 11,000 acres of pastoral beauty.

Eat: With six year-round restaurants, three seasonal eateries, five bars/lounges, plus 24/7 room service, choices abound. Choose a prix-fixe option in the formal Main Dining Room for a four-course, wine-paired sampling of classic cuisine (reservations, 855-729-3778). The dressy-cazh, no-reservations Draper’s exudes hospitality and Dorothy’s singular style. Try the chicken and waffles and other Southern fare.

Stay: The resort boasts 710 guestrooms and 10 lobbies, all lavishly decorated in pioneering designer Dorothy Draper’s bold colors and patterns. Feeling flush? Reserve a Baltimore Row Cottage, one of Greenbrier’s 19th-century “legacy cottages” modernized with 21st-century comforts.

Do: Try the signature spa treatment, a soothing mineral soak, followed by the Swiss shower/Scotch spray (a skin-stimulating pressurized wash), and a relaxing Swedish massage (reservations, 888-598-8412). Play baccarat at The Casino Club or 18 holes at The Old White TPC, the resort’s historic first links, fully restored after a 2016 flood (tee times, 877-599-9153). Tour The Bunker, the Eisenhower-era underground shelter, to learn about this formerly top-secret congressional escape pad (reservations, 844-223-3173).

Savage River Lodge and yurts.

Savage River Lodge
Maryland 1600 Mt. Aetna Rd., Frostburg, 301-689-3200
The dog-adoring owners of this gloriously off-the-grid Frostburg retreat believe humans aren’t the only vacation-needy species. In addition to timber-luxe lodging and dining for you, they offer pet-friendly cabins and treats for your quadruped companions.

Eat: Make coffee—your only cooking “chore”—and enjoy the oversized muffins and fresh juice delivered daily to your door. For lunch, dinner, and weekend brunch, meander to the restaurant, specializing in game dishes and comfort cuisine (try the maple bacon-wrapped meatloaf). Whenever possible, dine on the lodge’s fab porch. Four-leggeds can consult the Bone Appétit menu.

Stay: Log cabins in the woods offer loft bedrooms, full baths, living rooms, and rocker-equipped porches. Or try glamping in a yurt, a canvas-sided platform abode with heated floors, plush beds and baths, and skylights for stargazing. Yurts and the lodge are no-pet zones, but select cabins welcome Fido, Fluffy, and Flighty (cats and birds are occasional guests) for a fee.

Do: Chill. Built of spruce and fir logs, the soaring-ceilinged, porch-wrapped lodge features an upscale restaurant/bar, double-sided stone fireplace, loft library, and field sports décor. Hike and leaf-peep 14 miles of forest trails. Named for the original lodge pooch, Bodhi’s Trail is a moderate doggie walk with lots to sniff. The lodge shuttles fly-fishers to local trout streams and cyclists to the Great Allegheny Passage.

Skytop Lodge
Pennsylvania 1 Skytop Lodge Rd., Skytop, 855-345-7759
This Poconos resort has preserved its reputation for Old World elegance and manners since Pierce-Arrows first delivered urbanites and celebs to its flagstone portico in the 1920s. Guests enjoy Skytop’s mix of amenities (spa treatments, an outdoor adventure center) and nostalgia (formal dining, a house orchestra).

Eat: The immense, plushly carpeted Windsor Dining Room serves three meals daily. Dinner entrees range from classics (steak Diane) to vegan (cauliflower stew) to seasonal (wild boar). Also, try a short-rib burger in the wood-paneled Tap Room, milkshakes at the retro Tea Room, and seared scallops at golfers’ hangout the Lakeview Dining Room.

Stay: Choose from more than 120 refurbished guestrooms. The Main Lodge’s classically furnished rooms are convenient to dining, the spa, swimming pools, and a game room. Suites honor historical figures like Frederick Law Olmsted—who designed Skytop’s gardens with his brother—and first golf pro Harold Callaway. Overlooking the links, the Inn at Skytop offers scenic, secluded lodgings. Families enjoy the multi-room Storybook and Streamside cottages.

Do: The 5,500-acre property features two lakes, a golf course, 30 miles of hiking trails, and dozens of diversions, from archery to zip-lining. Let the activities desk arrange an estate hayride, naturalist-led hike, or horseback ride. Book a massage or facial at Skyview Spa. Don’t miss lodge traditions like campfire s’mores and Saturday night’s dance contest and mixer.

Frederick County
Maryland
You can’t swing a shopping bag here without hitting an antiques store, country auction, or artisans’ emporium. So channel your inner shopaholic and poke around for decorative treasures before roaming the nearby hills.

Eat: Foodies flock to Bryan Voltaggio’s acclaimed Volt (228 N. Market St., Frederick, 301-696-8658), but if you can’t snag a reservation, you have options, from upscale dining at The Tasting Room (101 N. Market St., Frederick, 240-379-7772) to hip Café Nola (4 E. Patrick St., Frederick, 301-694-6652) for lattes and light bites.

Stay: The Frederick Inn (3521 Buckeystown Pike, Buckeystown, 240-341-2902), a refurbished Colonial Revival B&B, offers five guest suites and four shared-bath guestrooms for larger parties. Springfield Manor (11836 Auburn Rd., Thurmont, 301-271-0099), a Thurmont winery/distillery and wedding venue, also features B&B lodging with a pedigree: One suite is named for Edgar Allan Poe, who reputedly honeymooned there.

Do: Frederick city is chock-a-block with shops. Two malls alone, Emporium Antiques (112 E. Patrick St., Frederick, 301-662-7099) and Old Glory Antique Marketplace (5862 Urbana Pike, Frederick, 301-662-9173), represent 110 dealers selling everything from folk art to fine china. Or browse collectible LPs at Vinyl Acres (25 E. Patrick St., Frederick, 301-606-8953) and Chic to Chic’s vintage clothing (30 E. Patrick St., Frederick, 301-926-7700). Decorators’ paradise Chartreuse & Co. (4007 Buckeystown Pike, Frederick, 301-874-1882) holds a mega-tag sale the third weekend of every month at its picturesque farm complex. Numerous hiking trails traverse Catoctin Mountain, but locals know Sugarloaf Mountain is tops for a scenic selfie (7901 Comus Rd., Dickerson, 301-874-2024).

Street in Jim Thorpe

Jim Thorpe
Pennsylvania
This small-town Victorian jewel is set amid mountain ranges along the Lehigh River. History still echoes throughout the coal-mining-hub-turned-19th-century-tourist-mecca, including a particularly interesting chapter on the town’s peculiar renaming.

Eat: For fine dining, try Moya (24 Race St., 570-325-8530), open every day except Wednesday. Admire the original artwork while awaiting your meal. Vegans and carnivores love the range of entrees (roasted sweet potato-lentil loaf anyone?) at cozy Stone Row Pub & Eatery (45 Race St., 570-732-0465). The Inn at Jim Thorpe’s Broadway Grille (24 Broadway, 570-732-4343) serves up tasty burgers and live music.

Stay: In the downtown historic district, The Inn at Jim Thorpe (24 Broadway, 800-329-2599) comprises an iconic 1849 hotel plus two other restored Victorian buildings. Adjacent to the Asa Packer Mansion on Packer Hill sits the Harry Packer Mansion Inn (19 Packer Hill Ave., 570-325-8566), a Gothic manse offering B&B lodging and murder mystery weekends.

Do: The Asa Packer Mansion Museum (Packer Hill Ave., 570-325-3229) and Mauch Chunk Museum (41 W. Broadway, 570-325-9190) tell the story of the town, which was once a coal-mining capital known as Mauch Chunk. In 1954, Mauch Chunk became Jim Thorpe when the great Native American athlete was buried here, far from his native Oklahoma. Visit the Thorpe memorial/gravesite along Route 903, northeast of town. Whatever the town is called, it sure is pretty. Admire its vistas aboard Lehigh Gorge Scenic Railway (1 Susquehanna St., 570-325-8485) or from the rail trail in Lehigh Gorge State Park (S. Lehigh Gorge Dr., Weatherly, 570-443-0400).

Train passing over the Rappahannock River.

Rappahannock County
Virginia
In the Blue Ridge foothills, Rappahannock County hasn’t strayed far from its agricultural roots, hence the plethora of vineyards, farm-to-table restaurants, craft breweries, foodie trails, and country inns.

Eat: Rub elbows with food critics and D.C. pols at The Inn at Little Washington, the high church of gastronomy. Sample Patrick O’Connell’s signature herbed lamb carpaccio with Caesar salad ice cream—and bring your credit card. In Sperryville, try Thornton River Grille (3710 Sperryville Pike, Sperryville, 540-987-8185), a farm-to-fork restaurant that shares space with sister operations including a craft cocktail bar, a country market, and a pizzeria.

Stay: From humble beginnings in a garage, The Inn at Little Washington (309 Middle St., Washington, 540-675-3800) has transformed four additional structures into 24 sumptuously appointed rooms and suites. Once a fox-hunting estate that hosted British royalty, Glen Gordon Manor (1482 Zachary Taylor Hwy., Huntly, 540-636-6010) boasts seven luxurious guestrooms, a cottage, and in-house fine dining. Beer-lovers can’t do better than Hopkins Ordinary (47 Main St., Sperryville, 540-987-3383). The charming Sperryville B&B handcrafts ales in the cellar.

Do: Become an oenophile at Little Washington Winery’s weekend Wine Bootcamps, (72 Christmas Tree Ln., Washington, 540-987-8330). Tour Copper Fox Distillery, a craft-whiskey-maker (9 River Ln., Sperryville, 540-987-8554) or register (hurry) to help with the fall harvest at Gray Ghost Vineyards (14706 Lee Hwy., Amissville, 540-937-4869). The downloadable Skyline Wine, Dine & Recline Trail map matches Skyline Drive scenic spots with local wineries, restaurants, and inns.

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Best of Baltimore 2017

Mike Smith — Mon, 14 Aug 2017 09:00:00 +0000

Our annual celebration of all things awesome in the Baltimore region.

Edited by MAX WEISS

Written by Lauren Bell, Ron Cassie, Ken Iglehart, Jane Marion, Jess Mayhugh, Amy Mulvihill, Gabriella Souza, and Lydia Woolever with Lauren Cohen and Michelle Harris.
Additional writing by Camryn Beaumont, Marisa Haber, and Cassandra Miller.
Photography by David Colwell, Mitro Hood, Mike Morgan, Christopher Myers, Sean Scheidt, Scott Suchman, and Justin Tsucalas.

Best of Baltimore

Best of Baltimore 2017

Our annual celebration of all things awesome in the Baltimore region.

EDITED BY MAX WEISS. Written by Lauren Bell, Ron Cassie, Ken Iglehart, Jane Marion, Jess Mayhugh, Amy Mulvihill, Gabriella Souza, and Lydia Woolever with Lauren Cohen and Michelle Harris.
Additional writing by Camryn Beaumont, Marisa Haber, and Cassandra Miller.
Photography by David Colwell, Mitro Hood, Mike Morgan, Christopher Myers, Sean Scheidt, Scott Suchman, and Justin Tsucalas.

What could possibly be better than our annual Best of Baltimore issue? More of it! This year, we have the most winners ever—410 to be exact—reflecting the best in dining, shopping, wellness, arts, and more in the region. We’ve also added a new category: Best Baltimoreans—our way of giving a little love to the people who make this town so extraordinary. And because we like to have fun around these parts, we added a new way for you to suss out the winners—quizzes! See how well you know the Best of Baltimore by playing along.

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ANTICIPATED FILM

Step

We’ve seen the trailer and we couldn’t be more excited. This documentary—which made a splash at Sundance—chronicles the lives of the seniors of The Baltimore Leadership School for Young Women’s step team, and captures the heartbreak and triumph that comes as these courageous teens aim to become the first in their families to attend college.

ART GALLERY

Galerie Myrtis

This Old Goucher institution continues to open our eyes to just how relevant art can be. Its timely, sophisticated exhibits that address the black experience—like To Be Black In White America—were some of this year’s artistic highlights.
2224 N. Charles St. | 410-235-3711

ART SCENE DOYENNE

Cara Ober

It’s hard to find a part of the art scene that Cara Ober hasn’t affected in some way. Her website BmoreArt.com is a constant chronicler of cultural goings-on, plus, she’s launched a speaker series, and an art journal. You go, girl!

ARTS MARKET

The Exchange at ExittheApple

This seasonal pop-up at the Greenmount art space of creative powerhouses Jamyla and Pierre Bennu features community, music, and art in a fun, approachable atmosphere.
2334 Guilford Ave.

AUTHOR APPEARANCES

Starts Here! Reading Series

Jen Michalski has a keen eye for merging local writers with out-of-town talents who pair well with Baltimore's aesthetic.

BOOK

Love Slaves of Helen Hadley Hall by James Magruder

On the surface, Magruder’s chronicle of college love is a rom-com romp, but a few chapters in, you begin to realize how deep he takes you into his characters’ lives. The novel is sneakily edifying (but still fun).

BREAK-OUT THEATER COMPANY

Iron Crow Theatre

After a hiatus to rebuild with a brand-new team, Iron Crow came back swinging. This season’s sexy, aggressive, professional productions of queer-celebrating plays announced they mean business—show business, that is.
45 W. Preston St. | 443-637-2769

CELEBRATION OF OLD AND NEW

Parkway Theatre

We may have wondered if it would work, but seeing is believing, as this renovated theater (and home of the Maryland Film Festival) expertly blends new graphic touches with historic details.
5 W. North Ave. | 443-438-6144

COMMUNITY HUB

Eubie Blake National Jazz Institute and Cultural Center

It's remarkable what can happen under one roof: On any given day, you can watch budding ballerinas, listen to jazz greats, take in an exhibit, or marvel at the legendary namesake's piano.
847 N. Howard St. | 410-225-3130

ART THAT GIVES BACK

Arts Every Day

This organization, which just celebrated its 10th anniversary, works to ensure that students of Baltimore City Public Schools have access to music, painting, literature, and all things arts.

Artesanas Mexicanas

We applaud these 16 women, who regularly meet at the Creative Alliance, and their dedication to preserving the traditions (think vibrant piñatas) of Mexicans living in Baltimore.

Baltimore Youth Arts

This arts education and job readiness program focuses on young people who’ve been involved with the justice system, providing artistic and entrepreneurial opportunities so they can hone their talents.

Melanin Records

You might remember Believe in Music, the educational organization behind the song "Believe in Baltimore.” Now, those same talented students have created a record label and we can’t wait to hear their first tracks.

Muse 360 ARTS

From dance to entrepreneurial studies to an international travel program, this arts organization ensures that youth of diverse backgrounds are able to expand their horizons.

REASON TO FIND SOMETHING TO PRINT IN 3D

Open Works

If you’ve ever wanted to try your hand as a maker—be it a furniture craftsman, graphic designer, or inventor of your choosing—this Greenmount West spot is the place for you. The best part? There’s a trove of mind-blowing 3D printers that are free to use with your day pass.
1400 Greenmount Ave. | 410-862-0424

CONCERT

Rise Bmore

This yearly performance, which recognizes the anniversary of Freddie Gray's death, gathers artists—from Peabody professors to hip-hop ingénues—who represent a cross section of our city.

COSTUME AND SET DESIGN

The Tempest at Annex Theater

Shakespeare has never looked better. The lead character wore fur pelts and a cape that doubled as a floor covering, and soldiers donned brocade pantaloons—which the audience could see thanks to the genius of an elevated stage.
219 Park Ave. | 443-228-6745

CREATIVE LADY GET TOGETHER

Society of Excellent Women

In the spirit of celebrating girl power, this monthly meet-up brings together Baltimore’s best and brightest females for activities like tie-dye workshops and zine discussions. Wonder women, indeed.

DANCE PERFORMANCE

Vincent Thomas, What’s Going On

A dance professor at Towson University and an extraordinary talent, Thomas found the perfect muse in Marvin Gaye, bringing this legendary soul singer to life in a breathtaking production.

DISCUSSION

Building an Inclusive Baltimore: A New Lens For Inclusion at The Baltimore Museum of Art

We were curious why Beyond Conflict, an organization that helps unite communities in places like South Africa, would be interested in our arts community. But as audience members began to express feelings of marginalization, we realized what might be possible if Baltimore was always this open.

EAST-SIDE ART SPACE

Y:ART Gallery & Fine Gifts

This Highlandtown gallery is a hub of artistic expression in an otherwise sleepy neck of its up-and-coming neighborhood, with hands-on community workshops, interactive artist talks, and exhibits by renowned artists like photographer Connie Imboden.
3402 Gough St. | 443-928-2272

FACE LIFT

CENTER STAGE

Maryland’s 54-year-old state theater underwent quite the transformation. When it re-opened this spring to reveal a luminous lobby, re-designed fourth-floor theater, and impeccable design touches, we were on our feet.
700 N. Calvert St., 410-332-0033

ECLECTIC FESTIVAL

Charm City Fringe

Fun, funky, and full of eclectic spirit, this celebration of independent theater shows us that everyone can belong. The result is always entertaining.

EVENT TO NURTURE YOUR INNER WRITER

CityLit Festival

Workshops, panels, and this year, a chance to hear from legendary Johns Hopkins alum Chimamanda Ngozi Adichie—in our opinion, there’s no better way to find inspiration.

GET

Hamilton comING to the Hippodrome

To reference one of the acclaimed musical's lyrics, we weren’t throwing away our shot. And you can see Hamilton in all its Tony- and Pulitzer Prize-winning glory next season, as Baltimore was picked as one of a handful of cities to host the touring production.
12 N. Eutaw St., | 410-837-7400

IMPACTFUL EXHIBITS

Platform Gallery

This downtown gallery was a key figure in promoting artists with fresh perspectives and exhibits that packed a punch. And recent news that the space is changing hands has us both disappointed and excited for its next iteration.
116 W. Mulberry St. | 443-433-6294

found art

@Baltimoretype

Do you pause to admire the faded lettering on one of Charm City’s downtown warehouses? If so, then this is the Instagram account for you. It celebrates the wonders of iconic Baltimore type, including neon, street signs, and stained glass house numbers.

MATCH THE ART

See if you can determine which masterpiece belongs to these Best of winners.

1

ARTIST TO WATCH

Stephen Towns

Towns rewrites history so evocatively that it takes our breath away. This year, he astounded us as his acclaimed "Take Me To the Stars" exhibit at Galerie Myrtis gave us a new appreciation for our often-unsung black forefathers and mothers.

2

COMMEMORATION OF A BALTIMORE ART ICON

“Grace Hartigan: The Late Paintings” at C. Grimaldis Gallery

It was magical to walk amidst Grace Hartigan’s colorful canvases at this Mount Vernon gallery. While the late MICA professor’s works have been featured at the Metropolitan Museum of Art and the Guggenheim, they were on display for local art lovers—and it felt like she was home.

3

ELEVATED MAGIC EYE

Eulogies for the Past Present by Phaan Howng

We literally got lost inside this installation—the swirling, psychedelic, hand-drawn masterpiece covered everything but the ceiling of a room at School 33 Art Center and, after a few heart-pounding minutes, had us swearing we saw objects that weren't there.

4

RISING STAR OF THE ART WORLD

Amy Sherald

Her show at The Armory in New York sold out before it even opened, and her work is now at the Smithsonian's just-opened African-American history museum. We're so glad that the nation is recognizing what we've known all along—that Sherald is a brilliant painter whose portraits will knock you off your feet.

5

EXHIBIT

Matisse/Diebenkorn

This was the show-stopping, must-see art event of the year, drawing art lovers from across the country and world. Perhaps the most valuable takeaway was how lucky we are to have our incredible Cone Collection, the world’s largest assemblage of works by Matisse.

Tap for Answers

MONUMENTAL UNDERTAKING

Promenade

Single Carrot Theater wowed us with this production that moved the audience through neighborhoods in a bus to examine Baltimore's boundaries. The execution appeared effortless.

MOVE

Baltimore Improv Group

There’s no better setting for improvised comedy than a black-box theater's blank canvas, and the full-of-gumption Single Carrot Theatre is a perfect partner for this grassroots group.
2600 N. Howard St. | 888-745-8393

NEW PRESS

Press Press

A band of wordsmiths started this project that features zine- and publication-making workshops, book binders, and a small press that is open to all. In other words, they’ve made our teenage dreams come true.
427 N. Eutaw St.

ONE-OF-A-KIND THEATER COMPANY

Submersive Productions

It might sound kooky, but you should give immersive theater—where performers break the rules and interact with the audience—a try. Particularly when it’s performed by this venerable company that takes you to a different world.

OUTSIDE-THE-BOX EVENT

Art/Sound/Now at The Walters Art Museum

Trust us—these unique concerts will make you see art in a different way. They take patrons inside the Walters’ galleries, where musicians perform works inspired by some of the museum’s most breathtaking art.

PERSISTENCE

Le Mondo

For years, most of the 400 block of Howard Street sat dormant. But this summer, after three years of planning, fundraising, and re-building, the first part of this unprecedented art space and performance venue opened, proving that with hard work, anything is possible.
406 N. Howard St. | 443-990-0947

PHOTOGRAPHER

Audrey Gatewood

Her photographs are eye-catching and engrossing, documenting protests, dance parties, and the incredible souls of creatives who call Baltimore home. Her frames capture what defines us as a city.

POETRY ANTHOLOGY

ChaOs Theories by Elizabeth Hazen

This collection unveils universal emotions in a simple yet profound way. The Hopkins writing seminars grad shows us her art form's true beauty.

PLACE TO EXPERIENCE ART

Maryland Art Place

At Saturday night openings, the walls of this Bromo mainstay ring with the chatter of art lovers, and with good reason. The exhibits on the main floor, and at upstairs gallery Terrault, are timely, varied, and insightful.
218 W. Saratoga St. | 410-962-8565

personal instagram

@Christopher_Bedford_BMA

BMA director Christopher Bedford’s Instagram account was the star of Baltimore’s Venice Biennale coverage. Bedford documented all the behind-the-scenes action—including an unforgettable Naomi Campbell appearance—at the U.S. pavilion, where the BMA helped curate the work of artist Mark Bradford.

Election Commentary

Guerrilla Girls at the BMA

This fearless female artist collective always has a way of putting everything in perspective. And in an election season full of ups and downs, it was nice to be reminded that rebellious art is always a constant.

SHOWCASE OF A FREE SPIRIT

Throw

The documentary on East Baltimore native Coffin Nachtmahr, who coped with insecurity by becoming good——winning-national-competitions good——at throwing a yo-yo, was a Vimeo Staff Pick and the director’s choice at the Telluride Mountainfilm festival.

THOUGHT-PROVOKING INSTALLATION

Light Happenings II at Light City

We couldn't walk by this immersive Light City work without stopping. Labbodies, a performance art laboratory envisioned by Hoesy Corona and Ada Pinkston, stirringly examined devastating moments in U.S. history.

TOUR

Doors Open

Simply put, this yearly exploration of Baltimore’s hallowed spaces is pretty damn cool, with free admission to more than 50 buildings, from the Phoenix Shot Tower to the George Peabody Library.

TRIBUTE

DUOX4Odell’s by Wickerham & Lomax

Odell’s, the legendary Baltimore dance club that closed in 1992, was resurrected in this installation by Sondheim-winning duo Wickerham & Lomax on display during Light City. It wasn’t so much nostalgia as it was an aesthetically groundbreaking imagining of the future.

UNIQUELY BALTIMORE MOMENT

Cry-Baby Revival with Rye-Baby

The Senator Theatre went Meta Baltimore when it screened John Waters’ beloved Cry-Baby (young Johnny Depp . . . swoon) with a pairing of Union Craft's Rye-Baby beer. Former actors and die-hard fans were in full drape and square garb, and all were proud to be from Baltimore.

USE OF SPACE

The Contemporary presents The Ground at Hutzler’s

At this exhibit from Baltimore’s nomadic modern art museum, you couldn’t help but marvel. It wasn't just Michael McKean's thought-provoking work——it was the long-vacant department store’s beauty and sense of what came before.

STORYTELLING

Fades & Fellowship

This traveling theatrical troupe uses the barbershop as a backdrop to discuss local and national issues for the African-American community. Its poignant and provocative narration will have you hooked.
fadesandfellowship.com

TRANSFORMATIVE ARTIST

Naoko Maeshiba

In each of her performances, this Baker Artist Award winner pushes dance to its limits, making her work less about coordinated steps and, particularly in the case of last fall’s Subject/Object, more about the feelings and sensations that movement evokes.

AFTER-CONCERT PARTY

BSO After Hours

Where else can you grab a cocktail, chat about a brilliant orchestra, and, in one case, have that night’s soloist break out his instrument in the lobby?
Joseph Meyerhoff Symphony Hall, 1212 Cathedral St. | 410-783-8000

ALBUM

Bond St. District’s A Church On Vulcan

Whether readying for a night out or running after a long day’s work, this is the album we play to feel like we can do anything. The dynamic duo pours pure fire into their debut; put on “Show Me Your Hands” and try to sit still.

MUSIC VIDEO

Joy Postell’s “Consciousness”

This fierce mini-film will have you remembering the name of this neo-soul singer. Addressing issues faced by African-Americans, Postell channels role models——Billie Holliday, Nina Simone, Angela Davis——and nearly becomes them. But best of all, she remains unabashedly bold and true to herself.

BADASS FRONTWOMAN

Corynne Ostermann

We bow down to the Natural Velvet vocalist whose rip-your-heart-out wails make her punk-rock royalty. The band’s latest video for “It’s All Mine”? Nuff said.

COMPOSER

Dan Deacon

From the eerie score behind the Rat Film documentary to a musical accompaniment for the New York City Ballet, this local electronic artist and mad scientist composer is giving John Williams a run for his money.

DANCE PARTY

Ottobar

If you love to dance, the Ottobar has you covered with its plethora of themed parties, be it hip-bumping to Beyoncé and Jay Z, or swaying to your emo faves.
2549 Howard St. | 410-662-0069

Trillnatured

Jessica Hyman might be the city’s most ubiquitous beat maker, keeping the art scene in good vibes as she spins her soulful, jazz-influenced club mixes.

HOMECOMING

Future Islands

With Sam Herring swaying (and sweating) across the stage, and all walks of Baltimore life (like the great John Waters) in tow, Future Islands’ four-night stint at the Ottobar in April made it feel like our hearts—full of local love—just might explode.

IMPROMPTU DANCE CLASS

FKA Twigs’s Baltimore Dance Project

Last July, after our 2016 Best of went to press, this British phenom came to Baltimore for a concert and hosted a surprise workshop at Lithuanian Hall for any dance lover who showed. The energy was electric—as FKA Twigs said, "For five hours, we created this atmosphere that just kept growing.”

IN-STORE PERFORMANCES

The Sound Garden

What do Korn, Dru Hill, Robin Thicke, Third Eye Blind, and All Time Low have in common? Probably nothing besides performing at this intimate Fells Point record store.
1616 Thames St. | 410-563-9011

LABEL GROWTH

Friends Records

We weren’t sure if “expansion” meant “change” when the Baltimore record label announced it was growing last summer. But Friends continues to put out the city’s most anticipated albums—Wing Dam, Bond St. District, Blacksage, Natural Velvet—with more kickass energy than ever before.

LOCAL LEGEND

Lafayette Gilchrist

Jazz lovers are guaranteed to have run into this world-renowned icon playing the keys in his trademark chapeau. His feats as a composer are especially poignant and timely, like his piece “Blues for Freddie Gray,” which has brought ecstatic crowds to their feet.

KILLER CONCERTS

BLUES

Baltimore Blues Society Blues Jam

On Wednesdays, the American Legion in Fells Point features the best blues in town by both old-soul musicians and rising stars like Quinton Randall.
1746 Fleet St. | 410-276-9195

FAMILY

WTMD’s Saturday Morning Tunes

Kids can rejoice at this awesome new concert series, tailored just for them. Tip back a juice box and get ready to rock out.
1 Olympic Pl. | Ste. 100, Towson, 410-704-8938

FOLK

An Die Musik’s Folkal Point Series

In this new series, the jazz and classical venue shifts to folk music, with intimate sets by local string-pushers like Letitia VanSant and Caleb Stine.
409 N. Charles St. | 410-385-2638

FREE

Peabody Institute

The storied music conservatory’s recent season came with a bonus for music lovers: All concerts would be free. Talk about breaking down barriers to access—Peabody, we applaud you.
1 E. Mount Vernon Pl. | 667-208-6500

JAZZ

The Session at Tabor Ethiopian Restaurant

One of Baltimore’s best-kept secrets, this Monday night session, led by trumpet star Clarence Ward III, has the hottest freestyle jazz this side of New Orleans.
328 Park Ave. | 410-528-7234

ONGOING LEGACY

Tom Hall

It was a sad day when Tom Hall performed his last concert as the Baltimore Choral Arts Society conductor earlier this spring. Thankfully, his creative presence carries on through local airwaves every weekday at noon during Midday on WYPR.

RISING STAR

Snail Mail

Before she’d even graduated high school, indie-pop singer Lindsey Jordan graced the SXSW stage, got rave reviews from Pitchfork, and was courted by record labels. But it’s no fluke—her lush, lo-fi melodies, garage-band guitar, and openhearted lyrics belie her 17 years.

SHOWCASE OF THE HUMAN VOICE

Embody

That time Shodekeh led a hoard of local musicians (Dan Deacon, Wendel Patrick, Brooks Long, J Pope, etc.) and the packed house at WTMD on a musical journey, combining sounds into an oddly beautiful symphony? Let’s just say we never knew we could sound so cool.

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sushi

sushi sono

On any given night, this bustling spot is packed with in-the-know fish fanatics looking for high-quality sashimi, nigiri, and rolls you’ve not seen anywhere else. Make a reservation or queue up with the throngs spilling out the front door.
10215 Wincopin Circle, Columbia | 410-997-6131

ALFRESCO DINING

Cosima

Eating en plein air doesn’t get any better than this—from the sight of glowing string lights to the smells of rosemary growing in the garden to the sounds of Jones Falls waters to the tastes of soul-satisfying pasta.
3000 Falls Road | 443-708-7352

AMBIANCE

Peter’s Inn

Charm City changes in a New York minute, but Peter’s is steadfastly old school. Think tattooed barmaids, Baltimore bric-a-brac, and a ladies’ bathroom with hair spray, hon.
504 S. Ann St. | 410-675-7313

ASIAN GROCERY

H Mart

Han Ah Reum is a Korean phrase for “one arm full of groceries,” but you’ll need a wheelbarrow to help you haul a wide array of authentic Asian goods like fish cakes and young radish kimchee.
Multiple locations, including 3301 N. Ridge Road, Ellicott City | 443-574-3456

BARBECUE

Andy Nelson’s

This Cockeysville “Q” joint, owned by former Baltimore Colt-turned-champion-pitmaster Andy Nelson, still scores after 35 years with its smoky, sticky, saucy ribs served on paper-lined trays.
11007 York Road, Cockeysville | 410-527-1226

BIRTHDAY CAKE

Graul’s Market

Need a cake with an edible image of your family Fido or perhaps a beach scene including an actual umbrella and chair? For cakes that are simple yet sublime, Graul’s has got it covered (in icing, of course).
7713 Bellona Ave., Ruxton | 410-823-6077

BODEGA

Chuck’s Trading Post

The Wild West meets Hampden with this hybrid grocery store/restaurant selling everything from rabbit and quail to antifreeze, as well as creative skillet dishes and cleverly named sandwiches like the Butch Cassidy (cheese steak, charred onions) and the Johnny Cash (Black Forest ham).
1506 W. 36th St. | 410-366-0178

BOUTIQUE GROCER

Rooster & Hen

This charming general store is our new favorite year-round farmers’ market with its outstanding selection of organic produce, farm-fresh dairy, and regional goods.
2302 Frederick Road, Catonsville | 443-341-6166

BREAD

Cunningham’s Cafe & Bakery

We can live on bread and water alone, as long as the loaves—crusty, crumby, airy—are out of the ovens of this fermentation-obsessed bakery.
1 Olympic Pl., Towson | 410-339-7730

LOCAL PRODUCTS

CHOCOLATE SHOP

The Velvet Chocolatier

When the craving kicks in, brown-bag-it with a sack of chocolate from this darling Stevenson spot. Creamy caramel cups are an Oprah Favorite Thing. Ours, too.
10403 Stevenson Road, Stevenson | 410-365-9883

Kinderhook Snacks

Whether it’s coconut honey macaroons or chocolate chili cookies, the sweets from this Charles Village-based bakery are chunky and chewy and score a perfect 10 on the satisfaction scale.
Various locations, including Whole Foods Market, 1001 Fleet St. | 410-528-1640

GRANOLA

Woot!

The vegan, wheat-free exotic mixes made by this Remington company turn what is often nothing more than a sugary snack masquerading as healthy fare into an actual superfood. Case in point: the delectable Almond Lavender.
5609 Hess Ave. | 410-913-0385

HOT SAUCE

Huckle’s

Huckle’s is everywhere we look—food fests to farmers’ markets. We favor jalapeño for everyday and habanero when we’re feeling frisky.
hucklessauce.com

jam

Atwater’s

We love a good jam session with Atwater’s house-made preserves. There’s no skimping on fruit, it’s never cloyingly sweet, and the flavors (hello, Italian plum and vanilla!) are always unique.
Multiple locations, including 529 Belvedere, Ave. | 410-323-2396

BREAD SERVICE

La Cuchara

It’s a struggle to fend off the carb-averse movement, but Carrie Goltra’s lovely loaves—smoked pumpernickel, fennel sourdough—are the perfect protest.
3600 Clipper Mill Road | 443-708-3838

BREAKFAST

Ground & Griddled

All hail Dave Sherman, the king of breakfast sandwiches, whose masterpieces are smothered in avocado, scattered with arugula, and topped with a gloriously gooey fried egg.
R. House, 301 W. 29th St. | 443-681-1901

BUNS

The Bun Shop

The buns at this adorable hipster cafe range from demure (Cornish pasty with beef, potatoes, peas) to decadent (guava-and-cheese). The Vietnamese coffee is a nice touch.
239 W. Read St. | 410-989-2033

BURGER

Wicked Sisters

No one in his or her right mind can resist the Insanity Burger. The chuck, brisket, and short rib patty is deliciously composed, along with eight innovative ingredients, plus a squishy brioche bun that helps you hoist from plate to palate.
3845 Falls Road | 410-878-0884

CAFe

Dovecote

The delectable pastries, inviting neighborhood vibe, and warm staff of this family-run business would be enough of a draw on their own, but we also love the socially minded mission, including free community produce and ongoing support of local artists and chefs.
2501 Madison Ave. | 443-961-8677

CHEESE MARKET

The Wine Source

A hard-to-find cheddar, knowledgeable affineurs (Adam, and Caitlin, we stand in awe of your cheesy wisdom), and abounding pairing opportunities prove that this specialty shop really does stand alone.
3601 Elm Ave. | 410-467-7777

BAGELS

GREG’S BAGELS

When Greg Novik sold his 30-year-old beloved bagel business, we knew there would be a big (bagel) hole to fill, but new owner Tommy Hearn has followed in Novik’s footsteps, hand rolling, boiling, and baking boffo bagels.
519 E. Belvedere Ave. | 410-323-9463

CHINESE

Asian Court

Most of the Chinese food we eat in this country bears little resemblance to the real thing. You can taste the difference in this heavy-hitting hole-in-the-wall, where you start with the dim sum but can’t go wrong with most of the menu.
11105 Resort Road, Ellicott City | 410-461-8388

COMMUNITY SUPPORTED AGRICULTURE (CSA)

One Straw Farm

Long before anyone knew what CSA stood for, Joan and Drew Norman were selling produce from their farm. The quality is high, drop-off sites are convenient, and their website recipes tell us how to use that bag of beans from our share.
19718 Kirkwood Shop Road | 410-343-1828

CONCEPT WE LOVE

Gather Baltimore

A big shout-out to this nonprofit that redistributes surplus produce from the Baltimore Farmers' Market & Bazaar to underserved citizens where access to healthy food is in short supply.
5500 Harford Road | 443-990-1627

DATE NIGHT SPOT

Alma Cocina Latina

The food is spicy, the drinks are strong, the equatorial vibe is alluring, and chef Enrique Limardo is easy on the eyes at this bewitching Venezuelan spot.
2400 Boston St. | 667-212-4273

DINER

Broadway Diner

You’ll need hours to page through the epic menu at this 24-hour Highlandtown dive, but we promise that it will be time well spent. You’ll be rewarded with scrumptious Disco Fries, Greek omelets, tuna melts, and bottomless cups of coffee for your efforts.
6501 Eastern Ave. | 410-631-5666

DIY Salad

Wit & Wisdom

Costing the same—or less—than chains and markets charging by the pound, this checklist-style salad (pine nuts, please) is one of the best-kept culinary secrets in town. It’s everything you want a salad to be—fantastically fresh, flavorful, and on our best-dressed list, too.
200 International Dr. | 410-576-5800

OUTSIDE-THE-BOX EVENT

Art/Sound/Now at The Walters Art Museum

DOUGHNUTS

Center Cut Doughnuts

We were stoked when this Hampden Farmers’ Market mainstay, peddling glazed gems in flavors like butterscotch bourbon and cannoli, transitioned to a brick-and-mortar last January.
3528 Chestnut Ave. | 667-303-3604

DRAG BRUNCH

G.A.Y. Lounge

Whether you are singing along to a Spice Girls hit, or laughing so hard you can't sit still thanks to host Abbi Kadabra, this bottomless brunch offered every Sunday is sure to keep you moving.
518 N. Charles St. | 443-438-5868

foODIE INSTAGRAM

@blk.sugar

This BLK//SUGAR baker and R. House resident is a media maven, tempting us with her sweet treats through must-follow stories and drool-inducing photographs popping with color and creativity.

TASTE TEST

Can you come up with these foodie Best Of winners in our Jeopardy style quiz?

1. Bookstore Café

This Charles Village cafe has a lit lunch that titillates the taste buds, while also providing nutrition for the old noggin; also a village name in Lancaster County, Pennsylvania.

2. Chef

This James Beard Award-nominated, lupine-named chef owns the Harbor East haute-cuisine spot that shares its name with a South Carolinian city.

3. Comeback

This homey Hamilton restaurant reopened in late December after more than a year of hibernation. The return of its farm-to-table dinners and brunches has us whistling, “Oh my darlin’ . . .”

4. Comfort Food

Known for its Southern staples like shrimp and grits and barbecue pulled pork, this corner Butchers Hill spot is named after a popular Mexican novel.

5. deck

This new fine-dining spot, whose name means “lemon” in French, boasts spectacular outdoor seating area.

6. Duck Fat Fries

This Baltimore spot for duck fat fries takes its name from a seasoning created by combining two elements from the Periodic Table.

7. greek

This 40-year-old Greektown gyro-slinging shop (with two new outlets in Canton) cures our hankerings for Hellenic fare and is named for the birthplace of Pythagorus.

8. New Seafood Spot

This nautical-themed Riverside restaurant boasts a well-priced seafood menu and was the namesake ship that ran aground on Gilligan’s Island.

9. sugar fix

We’re sweet on this recently opened Harbor East outpost owned by Food Network star and ace baker Duff Goldman.

10. Whiskey Selection

This Riverside dive—which has the biggest selection of whiskey in the city—is a common term for a person who spends a lot of time in bars.

Tap for Answers

EMPANADAS

Bar Vasquez

When you’re in the mood for a hot pocket, this Argentinian steakhouse is where you go. Each one is a marvel, but the empanada de bife (with Uruguayan sirloin) is proof positive that good things come in small, piping hot, purse-shaped packages.
1425 Aliceanna St. | 410-534-7296

FARMERS' MARKET FARE

Samosas at The Curry Shack

Whether you favor the flavors of Jamaica, Burma, or Greece, every country’s cuisine is covered with these highly seasoned half-moon shaped parcels filled with chicken, beef, and even bison at this 32nd Street Farmers Market stand. Don’t dilly-dally—they sell out fast.
400 E. 32nd St. | 410-917-1496

FOOD FAMILY

The Karzais

Between The Helmand, B A Bolton Hill Bistro, Tapas Teatro, and Pen & Quill, keeping up with the Karzais can be tricky. The Brits have their royals, but Baltimore has this dining dynasty, related to the first family of Afghanistan. (Co-owner Qayum’s brother is the country’s former president.)

FOOD HALL

Belvedere Square Market

We think it’s great that food halls are cropping up all over town, but our heart still belongs to Belvedere. This market boasts favorite foodie stops including Neopol Savory Smokery for smoked fish, Atwater’s for soups/salads, and Ejji Ramen for customizable noodle bowls.
529 E. Belvedere Ave. | 410-404-9773

GELATI

The Cow

A cold one at this Reisterstown institution is well worth the long wait for a house Italian ice (Skylite to s’mores) sandwiched between creamy custard.
201 Main St., Reisterstown | 410-526-1800

GLUTEN-FREE MENU

Harmony Bakery

Harmony features an outstanding array of GF options from the top of the menu (house-made bagels) to the bottom (quinoa burgers). Winning items include the vegan flatbread and lemon doughnuts.
3446 Chestnut Ave. | 410-235-3870

GOURMET TO-GO

The Corner Pantry

When you need some grab-and-go, stop in at this British bistro. It’s likely you’ll be wooed by the altar of sweets (yummy-beyond-belief sugar pop tarts, currant scones), but don’t ignore owner-chef Neill Howell’s delectable, daily specials.
6080 Falls Road | 667-308-2331

HAPPY HOUR

Parts & Labor

Grab a seat at the bar for one of Baltimore’s best deals. Less than $10 gets you a glass of wine, multiple rounds of craft beer, savory snacks (meat sticks forever), or one of the city’s juiciest burgers.
2600 N. Howard St. | 443-873-8887

HIDDEN GEM

Villagio Cafe

There’s nothing fancy about this BYOB family-run Persian place in Stoneleigh, but the heaping platters of charbroiled and expertly marinated beef, lamb, and chicken shish kebabs and stews are dripping with flavor and a total bargain for under $15.
6805 York Road | 410-372-2200

HOST WITH THE MOST

Patrick Del Valle at Petit Louis Bistro

This maître d’ knows most patrons’ names, delivers double-kisses to regulars, and does it all with a smile that could outshine the Eiffel Tower at night. His entire existence seems singularly focused on making us happy. Mission accomplished.
4800 Roland Ave. | 410-366-9393

ICE CREAM FLAVOR

Champagne Papi at The Charmery

This Hampden ice cream haven is known for its inventive and robust flavors, but this champagne-based treat with poppy seeds dedicated to rapper Drake was the “Best I Ever Had.”
801 W. 36th St. | 410-814-0493

INCUBATOR

B-More Kitchen

We love the commercial kitchen concept supporting fledgling foodies (Bottoms Up Bagels, Green City Kitchen) at B-More Kitchen, a food incubator that helps upstarts get their feet on the ground without the cost of having their own kitchens.
5609 Hess Ave. | bmorekitchen.com

INDIAN

Ananda

This Indian-fare gem sparkles on every level—from the stellar service to the striking ambiance (the fireplaces, stained-glass windows) to stupendous dishes like crab Malabar and lamb chops roasted in the tandoor oven.
7421 Maple Lawn Blvd. | Fulton, 301-725-4800

ITALIAN COLD-CUT SUB (WITHOUT THE COLD CUTS)

Rosina Gourmet

Sometimes you want an Italian cold-cut sub without the calories. Enter Rosina’s Traditional Turkey. Made exactly like their stellar Traditional Italian, it substitutes turkey for cold cuts, without sacrificing deliciousness.
Various locations, including 1300 Thames St. | 410-244-0488

JEWISH DELI

Edmart

With hand-sliced nova, brisket, and knishes, here’s a Pikesville deli that rivals the big boys in the Big Apple. Repeat after us: “Nosh heaven.”
1427 Reisterstown Road, Pikesville | 410-486-5558

LOBSTER ROLL

Loch Bar

Yes, we’re a crab town, but this lobstah roll proves that we don’t put all our crustaceans in one basket. A toasted New England-style split-top bun gets stuffed with chunks of succulent butter-poached Maine lobster, served warm and nearly naked.
240 International Dr. | 443-961-8949

MEAL DELIVERY SERVICE

Terra’s Kitchen

If you want to cook a gourmet meal without the hassle of shopping, Terra’s Kitchen delivers high-quality, well-priced, and pre-portioned ingredients to your door, whether you’re in the mood for orange beef with cashews or cod with mustard-caper sauce.
844-485-3663

CRABHOUSE

Schultz’s Crab House

The 67-year-old Schultz’s claws its way to the top with knotty pine, Keno, billiards—and Bohs—at the bar, and local crabs, served dozens of ways, whenever possible. Not convinced? The James Beard Foundation dubbed it an “American Classic” in 2017.
1732 Old Eastern Ave., Essex | 410-687-1020

MEATBALLS

Ekiben

Smothered in spicy coconut black peppercorn sauce and topped with crispy aromatics and fresh herbs, these explosive little flavor bombs must be on the menu in heaven.
1622 Eastern Ave. | 410-558-1914

MEAT MARKET

John Brown General & Butchery

Butchering is an art, and nowhere is that practice more perfected than at Ben Frey’s and Robert Voss’ boutique slaughter shop selling every kind of cut-to-order meat (face bacon, oxtail) and charcuterie (blood sausage) as well as an off-the-charts Italian cold cuts sandwich. There are even wines to match the meat.
13501 Falls Road, Cockeysville | 410-891-8549

MOBILE OFFICE

R. House

When you just need to get away from the ho-hum of the office, R. House offers the perfect landing for your laptop. There’s great grub, free Wi-Fi, plenty of plugs for your devices, and flights of nitro coffee if you really need to shift into hyperdrive.
301 W. 29th St. | 443-347-3570

MUSSELS AND MUSIC

Bertha’s

With taverns a dying breed in Fells, we especially appreciate Bertha’s and its dimly lit charms. Our ideal night: Thai mussels, a can of Resurrection, and the live tunes of Americana band Whale Show.
734 S. Broadway | 410-327-5795

NERD HANGOUT

BAMF Café

It’s named after the sound that Nightcrawler makes when he teleports, its Wi-Fi password is the numbers from Lost, and it has nerd-themed, delicious sandwiches. Need we say more?
1821 N. Charles St. | 667-930-3371

New Bakery

Roggenart

Roggenart elevates the bread and pastry scene with European delights both savory (olive bread sticks, Bavarian pretzels) and sweet (chocolate brioche, pain au raisin).
5722 Falls Road | 443-835-4443

OYSTERS

The Local Oyster

This Mount Vernon marketplace mainstay is the Cheers of Charm City with an incredible array of raw oysters and mouthwatering Bay bivalves roasted with Old Bay butter and Parmesan.
520 Park Ave. | 844-748-2537

PASTRIES

Don’t even think about skipping dessert at Gunther & Co. in Brewer's Hill, where a dessert course is anything but optional.
3650 Toone St. | 443-869-6874

PIZZA

Homeslyce

All the pizzas here are excellent, but we’re obsessed with the 1741 Reci-Pie including pesto, pineapple, and sausage on a chewy crust. It’s like all of our favorite toppings got together to delight us.
Various locations including 336 N. Charles St. | 443-501-4000

PLACE TO IMPRESS OUT-OF-TOWNERS

Magdalena

When we really want to wow our city slicker friends from far and wide, we book a table at Magdalena. From inside a turn-of-the-last-century brownstone, Mark Levy produces plates that rate amid Matisse-like murals, velvet curtains, and rich leather banquettes.
205 E. Biddle St. | 410-514-0303

POKÉ

Hilo

The Hawaiian fish fad has found its home at this R. House stall where lauded chef Munehiro Mori’s bowls are nothing short of mind-blowing.
301 W. 29th St. | 443-681-1910

PRIVATE ROOM

Points South Latin Kitchen Wine Room

Anyone can reserve this private wine-lined room in Points South’s lower level. Impress up to six friends, while feeling so fancy you’ll want to watch for paparazzi when leaving.
1640 Thames St. | 443-563-2018

PRIX FIXE

Puerto 511

On weekends, chef Jose Victorio’s hole-in-the-wall transforms into a Peruvian dinner party where he pampers guests during an exquisite six-course home-country meal so prettily prepared it could qualify for Netflix’s Chef’s Table.
102 Clay St. | 410-244-8837

THURSDAY EVER

blacksauce kitchen

By Thursday, we’re in need of some serious treat-yourself time and Blacksauce delivers with its new brick-and-mortar business, open one day only (at the former Sterling’s Crab and Oyster House) for finger-licking smoked meat sandwiches and biscuits we dream about all week.
401 W. 29th St. | blacksaucekitchen.com

RAMEN

Kippo

This Fells Point spot elevates the ramen trend, with beautiful bowls, great service, and tons of beer options. Between bowls, start with the gyoza, finish with green-tea ice-cream sandwiches.
606 S. Broadway | 667-212-4841

RECLAMATION

Tersiguel’s French Country Restaurant

Chef Michel Tersiguel’s lemons-into-lemonade approach to reopening his Ellicott City restaurant after last summer’s flood devastation inspired a beautifully revamped menu, showcasing rotating dishes and daily desserts.
8293 Main St., Ellicott City | 410-465-4004

RENOVATION

The Elephant

Rather than wield the wrecking ball, Linda Brown Rivelis and Steve Rivelis honored the 19th century building that houses their new restaurant, restoring Tiffany glass, antique Waterford, and fireplaces cast by a famed sculptor. The result is exquisite.
924 N. Charles St. | 443-447-7878

SANDWICH SHOP

The Wine Merchant

With the world spinning ever faster, we like a simple slice of the past—in the form of cold cuts like turkey and Swiss on rye or roast beef and horseradish on a roll—at this old-fashioned Greenspring Valley institution.
10741 Falls Road | 410-321-6500

SERVER

Bob Ellison at The Prime Rib

This veteran Prime Rib staffer amazes us with his table talents, whether he’s replacing a soiled cloth napkin or serving steak with seamless efficiency. Better still, with every meal, he breaks into song and showers us with Borscht Belt humor (ba dum ching).
1101 N. Calvert St. | 410-539-1804

SERVICE

clavel

There's a reason for the lines at this Mexican mecca. While you wait, the servers and bartenders take good care of you and, during your meal, they're highly knowledgeable about every single ingredient on the menu. No wonder the staff (all close friends with each other) even hangs out there when they're not working.
225 W. 23rd St. | 443-900-8983

SNOWBALL STAND

Walther Gardens

This 84-year-old Hamilton hideaway/garden shop has kept up with the times—serving everything from classic egg custard with marshmallow to creative candy bar-inspired flavors.
3501 Southern Ave. | 410-426-0546

SOLO DINING

Lobo

Thanks to welcoming bartenders, an amazing raw bar, inventive cocktails, daily specials like pho night, and a cozy ambiance, Lobo is our favorite spot to go stag.
1900 Aliceanna St. | 410-327-0303

SPECIALTY MARKET

The Market at Highlandtown

With unique international finds such as jars of Indian butter (ghee), Korean ramen, and unusual cuts of meat at cut-rate prices, Highlandtown puts the super in supermarket.
3801 Eastern Ave. | 410-563-7488

SPOT THAT NEVER LETS US DOWN

Linwoods

One would think that after nearly three decades of toiling over a hot stove, Linwood Dame would readily rely on old standards—au contraire. Each time we dine here, we make a new delicious discovery—and we’re never disappointed.
25 Crossroads Drive, Owings Mills | 410-356-3030

SUPERMARKET

Trader Joe’s

We’ve always loved this global grocer, but we are over the moon for the chain’s new locale—with an additional 600 feet of square footage, a greater selection of products, a huge parking lot, and museum-worthy Maryland-themed murals celebrating everyone from Divine to Edgar Allan Poe, created by the staff, no less.
800 Kenilworth Drive, Towson | 410-321-0278

TOAST

Ceremony Coffee

We’d like to make, well, a toast to the toast at this Mount Vernon (and new Harbor East) coffee spot, where thick slices of multi-grain are piled high with heavenly combinations. Smoked salmon with Greek yogurt, red onion, and “everything seeds” is but one of their toast-forward offerings.
520 Park Ave. | 443-835-1659

UNDER THE RADAR CHEF

Thomas Zippelli

Thomas Zippelli has worked coast to coast in two of the finest taste temples in the country (French Laundry, One Eleven Madison Park). He’s back in his hometown HoCo, cultivating relationships with local farmers to source artful, fantastically fresh seasonal cuisine at The Turn House.
11130 Willow Bottom Road, Columbia | 410-740-2096

USE OF A BALL JAR

Preserve

Beets, radishes, peppers, cabbage, carrot, fennel—no vegetable is safe at this cozy Annapolis hot spot that jars, pickles, and ferments its fresh produce to brighten any dish (though we happily devour the brined beauties on their cold, crunchy lonesome).
164 Main St., Annapolis | 443-598-6920

USE OF A BLOWTORCH

Sailor Oyster Bar

With only a blowtorch and a toaster oven, and a bar as the prep area, this one-of-a-kind Anne Arundel spot specializes in designer toasts and raw bar treats. It succeeds swimmingly.
196 West St., Annapolis | 410-571-5449

VIEW

L.P. Steamer’s

Why go anywhere else when this crab house roof deck offers you a hot pile of bright-red beauties with a front-row seat of the Domino Sugars sign?
1100 E. Fort Ave. | 410-576-9294

WRAP

Yuba and String Bean Wrap at Mr. Chan’s

This veggie wrap crammed with crunchy string beans and yuba (tofu skin) is a one-dish delight. Dunk it in duck sauce—and that’s a wrap.
1000 Reisterstown Road, Pikesville | 410-484-1100

Bartender

Sam White at Gnocco

What pairs best with Italian food? Amazing drinks, of course. As a former bartender at Cinghiale who has also spent time in Italy, Sam White certainly knows his way around an Italian wine list, and can also craft cocktails inspired by the beautiful country. We especially like his take on an Aperol spritz or the classic Negroni.
3734 Fleet St. | 443-449-6540

Bar Crawl

Highlandtown Basement Bar Tour

For more than 10 years, residents have opened up their homes and businesses for revelers to drink Natty Boh and chat with neighbors. Best afternoon ever.
highlandtown.com

foodie twitter

@robicellis

Whether she’s tweeting about sheet pans, sharing carrot-cake recipes, or providing links to her sidesplitting humor pieces, (“In Sickness, In Health, In White Castle,” “A Dish Named ‘Ham Balls’ Almost Ruined My Marriage”), the James Beard Award nominee for food writing is one to follow.

Bar Food

Cask & Grain

Portside Tavern’s sister bar, Cask & Grain, is beautiful both in its décor and on the plates turned out by chef Paul Hajewski. Start with the generously portioned cheese plate and end with the sous-vide pork collar.
2823 O’Donnell St. | 443-948-5576

Bar Menu

R. Bar

Besides serving up inventive cocktails, R. Bar has a fun, flow-chart menu to help guests navigate drink choices based on mood, time of night, and even relationship status.
301 W. 29th St. | 443-347-3570

Beer

RaR

These craft beers feature fun labels and full flavor, like the top-selling Nanticoke Nectar——or as we like to call it, the nectar of the gods. Make the trek to Cambridge for their long-line, day-drinking release days.
504 Poplar St., Cambridge | 443-225-5664

Beer Garden

Crossbar Der Biegarten

After years of struggling to launch, Crossbar finally opened its doors this past year in Federal Hill amid much fanfare. We see why with its huge, light-filled space and delicious German beers, like the Schöfferhofer Grapefruit Weizen from Frankfurt.
18 E. Cross St. | 443-438-4013

Biker Bar

Handlebar Café

Think more Schwinn than Harley at this cafe with a bike shop in the back. We love the vibe, as well as the energizing cocktails like its alcoholic cold brew and mezcal margarita.
511 S. Caroline St. | 443-438-7065

Boozy Parties

Baltimore Whiskey Company

Not only do the guys at BWC make award-winning spirits, they know how to party. Take their monthly dance night at De Kleine Duivel. Or their comedy shows at Joe Squared. Or their punk rock dance parties at the Ottobar. Basically, they are the Energizer bunnies of booze.
thebaltimorewhiskeycompany.com

Cocktails by Glassware

Coupe

One for Ghost at Bookmakers

31 E. Cross St. | 443-438-4039

Collins

Violent Delights at Verde

641 S. Montford Ave. | 410-522-1000

Rocks

Vin D’Orange with gin at Hersh’s

1843 Light St. | 443-438-4948

Wine

Pimm’s Cup at Pen & Quill

1701 N. Charles St. | 410-601-3588

Shot

Evil at Mum’s

1132 S. Hanover St. | 410-547-7415

Bottomless Brunch

Little Havana

Before #BrunchSoHard hashtags, Little Havana was improving our Sundays one mimosa at a time. And they’ve still got it——with a beautiful waterfront patio, mouthwatering entrees like huevos rancheros, and bottomless Bloody Marys and mimosas. Best $21 we spend all weekend.
1325 Key Highway | 410-837-9903

Brewery

Monument City

It’s been incredibly fun to watch Monument City’s journey from contract brewing at Peabody Heights to opening a brewhouse in Highlandtown. Brothers Ken and Matt Praay couldn’t be nicer and their 51 Rye IPA couldn’t be more delicious.
1 N. Haven St. | 443-529-8131

Brewing Team

Union Craft

From Kevin Blodger, whose German beer knowledge led to releases like Balt Altbier, to Lynn Pronobis, whose chemistry background fuels the cask program, the team at Union never stops. The brewery is creating so much demand that it's moving to a space with triple the capacity.
1700 Union Ave. | 410-467-0290

Character

Jeff Cahill

As whimsical as the Riverside bar itself, Bar Liquorice owner Jeff Cahill makes customers feel right at home with free bread pudding or popcorn from a machine in the back. Pro tip: Get him talking about his grandmother.
801 E. Fort Ave. | 443-708-1675

Coffee Shop

Order & Chaos

Not surprisingly, a coffee shop owned by ad agency Planit has great branding and a skater vibe, but what is surprising are the superior extracting skills of the baristas, who make killer cups of boutique brews.
1410 Key Highway | 410-244-1111

Décor

Sugarvale

No matter the season, we like the ceiling art at this Mount Vernon cocktail bar. Local craft contingent Make Tribe created ethereal snowflakes for winter and lush ivy and flowers for spring.
4 W. Madison St. | 410-609-3162

Distillery

Lost Ark distilling

With art deco labels and historic Maryland names, this Columbia distillery is pumping out flavorful spirits. We are big fans of the summer spiced rum.
9570 Berger Road, Columbia | 443-279-6178

Dive Bar

1919

Life doesn’t get better than listening to live alt-country and throwing back Dr. Pepper shots at this bar decorated with strung lights and animal masks.
1919 Fleet St.

Dog-Friendly Bar

Blue Pit BBQ

With paw prints in the logo, it’s no secret that a Blue Pit requisite is: must love dogs. Hit up the barbecue joint’s back patio for a four-legged frenzy, with peak cuteness during BARCS yappy hours.
1601 Union Ave. | 443-948-5590

Event

Ryes Up

For six years, B&O Brasserie bar manager Brendan Dorr has run an event where the city’s best bartenders concoct delicious rye cocktails all to benefit the Maryland chapter of the Cystic Fibrosis Foundation. What’s not to love?
2 N. Charles St. | 443-692-6170

Fancy Bar

the Cannon Room

Fells Point went upscale this year with the opening of the Sagamore Pendry Baltimore hotel. Our favorite space is the intimate 25-seat Cannon Room. Bonus: There’s a real War of 1812 cannon on display.
1715 Thames St. | 443-552-1400

Gay Bar

The Baltimore Eagle

This Station North icon has finally been restored to its former glory, with a revamped sports bar, gallery space, upstairs nightclub, and signature leather shop.
2022 N. Charles St. | 410-200-9858

Handiwork

The Grill at Harryman House

In the tavern room of this Reisterstown restaurant is a multi-shelf, wooden bar complete with a moving library ladder. The best part is that owner John Worthington built the new bar himself.
340 Main St., Reisterstown | 410-833-8850

Hangover Cure

Wild Kombucha

When we need a pick-me-up, this fermented beverage brand does the trick. Go for ginger-grapefruit to settle your stomach or elderberry for something sweet.
9 W. Aylesbury Road, Timonium | 410-252-2850

Hidden Bar

Paulie Gee’s

Walking into the huge, expansive space that is Paulie Gee’s, you’d never know there is an intimate bar with a ski-lodge feel in the back.
535 Chestnut Ave. | 410-889-1048

Juice Bar

Pure Raw Juice

Go green at Pure Raw with its cold-pressed drinks, acai bowls, and holistic elixirs, like the Flu Shot of lemon juice, honey, ginger, and cayenne that has us feeling like a million bucks.
Multiple locations including 6809 York Road, Towson | 410-377-7873

Liquor Store

Wells Discount Liquors

New crafty (read: pricey) liquor stores are all the rage, but we prefer the reliable service and expertise of Wells, which has been stocking our home bar for more than 80 years.
6310 York Road | 410-435-2700

Mocktails

Woodberry Kitchen

We love Woodberry Kitchen's menu for teetotalers, served in fancy glasses with fun, fresh garnishes. Try the aptly named Next Best Thing, with blackberry, chili, sage, and house-made club soda.
2010 Clipper Park Road | 410-464-8000

New Bar

Bluebird Cocktail Room

This massive space above De Kleine Duivel in Hampden has been transformed into a romantic European bistro with gold accents, a literary theme, and some of the finest tasting cocktails in town.
3602 Hickory Ave.

Original Concept

Wet City

When Wet City opened in the old Dougherty's Pub space in the summer of 2016, everything about it was refreshing—from its minimalist design to its strong, slushy cocktails.
223 W. Chase St. | 443-873-6699

Pitchers

Tio Pepe

When we hear the word pitcher in this town, we only think one thing: the beautiful, hand-painted vessels that Tio Pepe’s powerful red sangria has been flowing out of since 1968.
10 E. Franklin St. | 410-539-4675

Rare Finds

Of Love & Regret

Every time we sidle up to this Brewers Hill bar, known for its Stillwater Artisanal beers, we learn about a new Japanese whiskey, Scandinavian cordial, or Croatian wine. Now that’s our kind of education.
1028 S. Conkling St. | 410-327-0760

Save

Annabel Lee Tavern

Hearts were as broken as Edgar Allan Poe’s when Annabel Lee Tavern in Canton announced it was closing for financial reasons. Luckily, two local investors stepped up to keep the macabre mainstay alive.
601 S. Clinton St. | 410-522-2929

Sip and Shop

Sobo Market

Enjoy an old fashioned during your weekly shop with a grab-and-go section that offers milk, eggs, salads, and local products like Michele’s Granola and Mouth Party Caramels.
13 E. Randall St. | 410-685-6605

Taproom

Key Brewing

Taprooms are the new bars and Key Brewing does theirs right: video games, a pool table, DJs and live music, and—depending on the night—snacks from Small Batch BBQ.
2500 Grays Road, Dundalk | 410-477-2337

Vinyl Night

Idle Hour

The record player at Idle Hour gets a ton of action. There’s the BYOV night on Mondays and Friends Records night, when bands like Bond St. District and Blacksage come by to spin.
201 E. Fort Ave. | 410-989-3405

Winery

Old Westminster Winery

When three siblings are a farmer, a chemist, and a marketing whiz, the logical next step is to open a winery. Our ideal Friday night is sipping on fizzy Pét-Nat Albariño and listening to live music outside the beautiful tasting room.
1550 Old Westminster Road, Westminster | 410-881-4656

Close

ORIOLE

Dylan Bundy

This fresh-faced right-hander has sneakily become the O’s ace. On May 18, his streak of eight consecutive quality starts finally came to an end, but with his big arm, vast arsenal of pitches, and cool-as-a-cucumber disposition on the mound, we’re certain he’ll be starting a new streak very soon.

TEAM

Baltimore Blast

In April, the Baltimore Blast rallied to beat Soles de Sonora 9-8 in overtime. The victory marked the indoor soccer team's second championship in a row and ninth overall. What other professional sports team in Baltimore can say that?

RAVEN

Brandon Williams

Reasons we love nose tackle Brandon Williams: He has anchored the Ravens' defense for the past three seasons, he’s an NFL.com 2017 AFC player to watch, and, of course, those amazing locker-room dances.

HIRE

Juan Dixon at Coppin State

Two things Baltimore loves: Former Terps superstar Juan Dixon and a good redemption story. When Dixon——who was banned from the International Basketball Federation for steroid use——was brought on to coach the Coppin State men’s basketball team, we got both.

ATHLETE

Gervonta “Tank” Davis

Davis’ performance this January—stopping defending world champion Jose Pedraza with a seventh-round knockout—remains the sports highlight of the year in Baltimore. The 22-year-old looks like he’ll be around a while, too—winning his follow up with a three-round TKO.

SUNFLOWER FIELD

Maryland Agricultural Resource Council

As fall approaches, Marylanders will feel an inexplicable urge to snap a selfie in front of a field of sunflowers. We suggest these 3.5 acres worth of blooms.
1114 Shawan Road, Cockeysville | 410-887-8973

Ace races

BIKE

Gran Fondo Maryland National Championship

Offering courses for cyclists of all abilities, the Gran Fondo comes to Frederick every September and finishes with great food and beverage in the historic downtown.
151 S. East St., Frederick

COMBO

Iron Girl Triathlon

Even after a .62-mile swim, a 16-mile bike ride, and a 3.1-mile run, the event's supportive crowd will put some pep in your step.
Centennial Park, 10000 Clarksville Pike, Ellicott City

ROAD

Sole of the City 10K

We like this race because it always benefits local charities and its April date virtually guarantees temperate (read: not insanely hot) weather. The after party doesn’t hurt either.
1713 Whetstone Way

WACKY

Squeakness

Watching the precious porcines race at the annual Pigtown Festival makes us squeal with delight—and the name is utter perfection.
763 Washington Blvd. | 443-908-7038

WATER

Annual Baltimore Dragon Boat Challenge

Don’t let the whimsically decorated boats fool you, these 500- and 2,000-meter Inner Harbor heats are serious business, attracting teams from as far away as New York.
1010 Hull St.

ACTIVIST ACTIVITY

Baltimore Floatilla

This annual five-mile paddle from Canton Waterfront Park to the Inner Harbor has established itself as a great way for eco-warriors to get out on the water and raise awareness about harbor and bay health. The after-party with food and live music is just a nice bonus.
baltimorefloatilla.com

BIKING TRAILS

Patapsco Valley State Park

Champion mountain biker Marla Streb once told us that Patapsco is “as good as it gets” for off-road biking. No argument here. Try the trails at the Avalon Area.
5120 South St., Halethorpe

BIKE RIDE

Civil War Century

This 102-mile loop through Western Maryland and Central Pennsylvania encompasses three Civil War battlefields, several state parks, and about 6,961 feet of climbing that will take your gluteus to the maximus.
civilwarcentury.com

CAMPING

Janes Island State Park

Facilities at this Eastern Shore park range from bare-bones to heated and air-conditioned cabins. For a happy medium, snag one of 49 campsites with electrical hook-ups.
26280 Alfred Lawson Dr., Crisfield

CONSERVATION ORG

Valleys Planning Council

Founded in 1962 to preserve Baltimore County’s rural western valleys, this nonprofit has helped curb sprawl, boost property values, and protect land and views in the Greenspring, Caves, and Worthington valleys.
thevpc.org

DRIVING RANGE

Northwest Driving Range

We’re big fans of low-key community assets, and this no-frills driving range in Mount Washington certainly qualifies. It’s evenings-only during the week but open 10 a.m. to 6 p.m. on the weekends, with buckets of balls starting at just $5.
2101 W. Rogers Ave. | 410-664-2824

NEW ECO EVENT

Baltimore Birding Weekend

In May, Patterson Park Audubon Center and Conservation Community Consulting joined forces to host the city’s first-ever weekend of bird-watching, happy hours, and yes, even an Orioles’ game. Birdland, indeed.
baltimorebirding.com

FISHING (RURAL)

Gunpowder River below Prettyboy Reservoir

Between Hereford and Hunt Valley, a river runs through it. Chock full of wild trout and unspoiled nature, it’s a favorite spot of legendary linesman Lefty Kreh. And if it’s good enough for Lefty . . .

FISHING (URBAN)

Patterson Park Boat Lake

Bring your rod and reel to this 2.5-acre lake for catch-and-release largemouth bass and bluegill, plus rainbow trout you can keep.

GARDEN

Ladew Topiary Gardens

The Edward Scissorhands-esque topiaries are only part of Ladew's appeal. There are also gardens dedicated to water lilies, roses, and wildflowers, plus a historic mansion and butterfly house.
3535 Jarrettsville Pike, Monkton | 410-557-9570

GOLF COURSE (PRIVATE)

The East Course at Five Farms

Membership has its privileges, and for links lovers the best perk of belonging to the Baltimore Country Club is access to this par-70, A.W. Tillinghast-designed masterpiece.
11500 Mays Chapel Road, Lutherville | 410-252-6505

I already feel like I'm jumping higher and running faster after eating these Air Jordans.

social media

@MrTrashWheel

For more than 11,000 Twitter users, the voice (and googly-eyed face) of Baltimore’s harbor is Mr. Trash Wheel. And what a good one he is. Serving up sassy quips, memorable memes, and sobering stats about water quality, Mr. Trash Wheel maximizes his social media fame for good.

PARK PLACES

PARK (URBAN)

Lake Montebello

We love this 102-year-old city reservoir park for its bike and pedestrian lanes, workout stations, disc golf course, and wildlife watching (turtles, waterfowl, etc.).
Lake Montebello Dr.

PARK (RURAL)

Cromwell Valley Park

This park’s 460 acres may be only a stone’s throw from the beltway, but when you’re among its stream valleys and forested slopes, you’ll feel miles away from it all.
2002 Cromwell Bridge Road, Parkville | 410-887-2503

NEW PARK (URBAN)

Easterwood/Sandtown Park & Playground

What was once a block of vacant rowhomes in West Baltimore is now a tidy park with swings, picnic tables, barbecues, a Little Free Library, and chess stations. Open since April, it shines as an example of neighborhood redevelopment.
1500 N. McKean Ave.

NEW PARK (RURAL)

Harriet Tubman Underground Railroad State Park & Visitor Center

This new visitor’s center, surrounded by thousands of acres of Eastern Shore wilderness, opened in March and honors the Underground Railroad’s most noted conductor.
4068 Golden Hill Road, Church Creek, 410-221-2290

AD-HOC PARK

The Coldstream Homestead Montebello Sculpture Park

Where others saw yet another vacant lot, artist Lisa Dillin saw potential. With support from local government, businesses, and nonprofits, she commissioned sculptures from eight artists that turned the lot into a makeshift outdoor gallery.
1450 Homestead St.

GOLF COURSE (PUBLIC)

Bulle Rock

Want to play a nice course, but can't afford a club membership? Head to this Havre De Grace 18-holer, consistently ranked as one of the best public courses in the U.S.
320 Blenheim Lane, Havre De Grace | 410-939-8887

HIKING TRAIL

Appalachian Trail

Hiking Maryland's part of the Appalachian Trail is totally doable. Don’t try it in flip-flops or anything, but this 41-mile stretch between Harpers Ferry, WV, and Pen Mar, PA, is relatively unchallenging and a good way to pick up trail cred.

ISLAND

Smith Island

As Maryland’s only remaining inhabited offshore island, this Eastern Shore oasis is a step back in Tidewater time.
smithisland.org

NATURAL ODDITY

Soldiers Delight Natural Environment Area

This 1,900-acre preserve boasts an unusual serpentine-soil ecosystem that contains more than 39 rare, threatened, or endangered plants, insects, rocks, and minerals.
5100 Deer Park Road, Owings Mills | 410-922-3044

NATURE CENTER (RURAL)

Irvine Nature Center

Irvine Nature Center has it all: over 1,000 acres of land, six miles of trails, prolific programming, a 17,200-square-foot main building full of exhibits, and a raptor aviary.
11201 Garrison Forest Road, Owings Mills | 443-738-9200

NATURE CENTER (URBAN)

Masonville Cove Environmental Education Center

The best thing about Masonville Cove is that its 100 acres of protected habitat and exhibit-filled green building exist at all. (It was once a polluted eyesore along the South Baltimore shoreline.) The second best thing is its mascot, Squirtle the Turtle.
1000 Frankfurst Ave. | 410-246-0669

NATURE CENTER TREND

Butterfly Houses/Gardens

The prettiest pollinators are proliferating thanks to butterfly houses at Ladew Topiary Gardens, Irvine Nature Center, and Lake Roland Nature Center and pollinator gardens at Willow Grove Nature Center in Cromwell Valley Park, Marshy Point Nature Center, and Masonville Cove.

REC LEAGUE

Baltimore Sports & Social Club

For almost 20 years, BSSC founder Mike Cray has been getting Baltimoreans to mix and mingle on the field/court/diamond/etc. Frankly, the leagues are more about camaraderie than competition—and that’s exactly right.
baltssc.com

PICNIC SPOT

Sherwood Gardens

There is no finer way to wile away an afternoon than to grab provisions from your favorite eatery and bask in the bounteous blooms of this Guilford green space.
4100 Greenway | 410-785-0444

PICTOGRAM Puzzler

Can you decipher the Best-of winners from these visual clues?

1. Best CATALYST

This Charles Village cafe has a lit lunch that titillates the taste buds, while also providing nutrition for the old noggin; also a village name in Lancaster County, Pennsylvania.

2. Best PLAYGROUND

This James Beard Award-nominated, lupine-named chef owns the Harbor East haute-cuisine spot that shares its name with a South Carolinian city.

3. Best DOG PARK

This homey Hamilton restaurant reopened in late December after more than a year of hibernation. The return of its farm-to-table dinners and brunches has us whistling, “Oh my darlin’ . . .”

4. Best BEACH

Known for its Southern staples like shrimp and grits and barbecue pulled pork, this corner Butchers Hill spot is named after a popular Mexican novel.

Tap for Answers

POOL

Sagamore Pendry pool

Is it crazy to check in to a hotel just to gain access to its pool? Maybe! But who wouldn’t want to lounge by the new Sagamore Pendry Baltimore hotel's rooftop infinity pool, sip a cocktail from its bar, and enjoy its peerless harbor view?
1715 Thames St. | 443-552-1400

SKATEPARK

Skatepark of Baltimore

This recently completed 25,000-square-foot skaters paradise in Hampden offers bowls, ramps, pipes, and more. You name it, it’s here, 365 days a year, totally free.
1201 W. 36th St.

SWIM PROGRAM

Twilight Swim by Baltimore City Recreation and Parks

Complete with a DJ, these periodic adults-only evenings at city public pools are godsends for those wanting to beat the heat without having to share the water with an entire kindergarten class.

THRILL

iFly Indoor Skydiving

Using vertical windtunnels, indoor skydiving simulates freefall without that whole jumping-out-of-a-plane bit. It’s perfect for the suburban adrenaline junkie who also needs to stop at Ikea.
8209 Town Center Dr., Nottingham | 667-888-4359

TREE

Arbutus Oak

Near beltway exit 49, this 320-year-old white oak is living history. Legend has it that General Lafayette passed by during the Revolutionary War, and numerous Native American artifacts found nearby further suggest cultural significance.

VIEW (RURAL)

King and Queen’s Seat

Once you summit this outcropping in Harford County’s Rocks State Park, you become the ruler of all you survey—which is a lot.
3318 Rocks Chrome Hill Road, Jarrettsville | 410-557-7994

VIEW (URBAN)

Middle Branch Park

Need a selfie scene that really says “Baltimore”? Try this South Baltimore waterfront spot for a heart-swelling perspective of the downtown skyline.
3301 Waterview Ave. | 410-396-3838

URBAN FARM

Whitelock Community Farm

There are bigger farms in Baltimore City, but we don’t know of another that has integrated so seemlessly into its neighborhood. From weekly farm-stand days to monthly morning yoga sessions and potlucks, Whitelock puts the “community” in community farming. 922 Whitelock St. #4 | 410-205-6572

WATERFRONT ADDITION

Sandlot

While we look forward to the permanent park that will one day fill out this corner of Harbor Point, for now we are enjoying the volleyball and bocce courts, hammock lounge, beach area, and casual Spike Gjerde restaurant standing in its stead.
1000 Wills St.

Close

BEST BALTIMOREANS

In a time when Baltimore is still reeling from a rise in violent crime that began shortly after the death of Freddie Gray, we also seem to have more emerging leaders than ever. It is people like those highlighted over the next two pages that give us hope our beloved Baltimore will become the kind of inclusive, just, bountiful city of dreams that we know it can be. Illustrations by Danielle Sylvan.

Ed Berlin

When scrolling down a screen often supersedes cracking open a hardback, we’re lucky to have folks like Ed Berlin pushing the local literary scene forward. With multiple degrees in law and international affairs under his belt, Berlin and his wife, Ann, moved back to his native Baltimore from New York in 2012 to buy The Ivy Bookshop in Mount Washington. In doing so, he not only revitalized one of the city’s last remaining independent literary hubs (maintaining solid yearly sales growth), but also created a nexus for writers by spearheading readings, speaker series, and even a newfound partnership with James Beard Award-winner Spike Gjerde.

Together, Berlin and Gjerde opened Charles Village bookstore-cafe Bird in Hand last fall with the goal of recreating the vibe of beloved artsy hangouts like the old Louie’s Bookstore Cafe in Mount Vernon. With a locally sourced menu and 2,500-title collection, the spot has quickly become a go-to for Johns Hopkins students and local bookworms alike. Because, as Berlin puts it: “You can’t have good coffee without good books.”

Ericka Alston-Buck

As the founder of the Kids Safe Zone and Family Support Center, Ericka Alston-Buck has been working tirelessly for the residents of West Baltimore for the past two years. After the uprising following the death of Freddie Gray in police custody, she recognized a need for a safe haven for the youth of the Sandtown-Winchester neighborhood. Instead of waiting for someone else to take action, Alston-Buck stepped in and converted a former laundromat into a place for children to play, learn, and express themselves.

Since then, Alston-Buck has expanded into a larger space that now includes a Family Support Center and Women With Children program as well. “Whether we have 100 kids in here or 10 kids here, the mission and vision has been sustained,” she says.

Calvin Butler

Baltimore Gas and Electric, the nation's oldest utility, had a memorable time in 2016 celebrating its 200th birthday. 2016 also proved a big year for Calvin Butler, the company’s first black CEO. Last year, in response to the economic frustration expressed by many in the city after the death of Freddie Gray and subsequent protests, Baltimore Gas and Electric, in partnership with The Johns Hopkins University and 25 local companies, helped launch BLocal, an initiative to build, hire, invest, and purchase locally.

Less than 12 months after the start of the project——co-chaired by Butler, along with Hopkins president Ron Daniels and Hopkins Health System president Ron Peterson——BGE and its parent company, Exelon, spent $43 million with city-based, diverse businesses.

Under Butler’s direction, BGE passed its overall diversity and inclusion goals in 2016, with 27 percent of its spending going to women-, minority-, disabled-, and veteran-owned companies and the company also became a founding partner of Light City. Additionally, Butler assumed the responsibility of serving as chair of the United Way of Central Maryland’s annual fundraising campaign as BGE employees logged more than 20,000 hours volunteering with nonprofits in 2016.

In recognition of his civic and corporate leadership, the Baltimore Museum of Industry named Butler the 2017 William Donald Schaefer Industrialist of the Year.

Zeke Cohen

One of a cadre of young, progressive city councilmen elected last fall, Zeke Cohen made his election count within days after his swearing-in, speaking out with clarity and passion against a change in the state bus-pass system that was causing students to miss after-school activities. Cohen kept the issue alive for several months, including helping to organize a “bake sale for buses” event to raise money for additional passes for students, before Under Armour and the Baltimore Ravens pledged to fully fund the evening bus program for the rest of the year.

The 31-year-old former teacher also proved an outspoken advocate for the city’s $15 minimum-wage bill, which won a broad majority of City Council support, but was later vetoed by Mayor Catherine Pugh (who had pledged while campaigning to support such a measure). Shortly after resolving the bus-pass issue, the 1st District councilman led efforts to stop U.S. Immigration and Customs Enforcement agents (ICE) from further raiding the Southeast Baltimore community he represents following the arrest of several residents.

Finally, Cohen went toe-to-toe with Fox News host Tucker Carlson over the immigration issue and ICE raids, proving once more, whether you agree with his politics or not, that he won’t back down from a fight he believes in.

Gemma Hoskins and Abbie Fitzgerald Schaub

The Keepers—the Netflix docu-series about widespread sexual abuse at Southwest Baltimore’s Archbishop Keough High School in the ’60s and ’70s and the 1969 murder of Sister Catherine Cesnik, a nun and former teacher at the school—was so unrelentingly dark that it could have been unwatchable. What made it bearable were the very likable women at the heart of the narrative, including Keough-alums-turned-amateur-sleuths Gemma Hoskins and Abbie Fitzgerald Schaub.

Now sixtysomethings and retired from teaching and nursing, respectively, Hoskins and Schaub have spent the better part of the past 20 years chasing down leads, interviewing potential eyewitnesses, and navigating byzantine bureaucracies to uncover evidence that can—once and for all—answer the question emblazoned on Netflix’s promotional materials: “Who killed Sister Cathy?” (Hoskins and Schaub believe that whomever killed Sister Cathy may have committed other local murders, too.) As the documentary revealed, answers remain elusive, but in a promising development, Baltimore County police relaunched the investigation into Cesnik’s murder last year.

Adam Jones

Ever since the O's acquired Adam Jones from the Seattle Mariners in 2008, the center fielder has been a constant source of power and precision on the field and a clubhouse morale booster off of it. But this past year Jones has been even more impressive. A spotlight has shone on his charity work, such as when he and his wife, Audie, donated, with the Orioles Charitable Foundation, $75,000 to the Boys & Girls Clubs of Metropolitan Baltimore for the fourth consecutive year. This particular donation will include $10,000 for Youth of the Year Scholarship Awards with the rest being used to renovate the O’Donnell Heights Boys and Girls Club gymnasium. “These kids are not looking for handouts, just someone to believe in them,” Jones said. “I believe in them.” He also showed grace under extreme pressure when Boston Red Sox fans yelled racial epithets and threw a bag of peanuts at him at Fenway Park. Jones let his opinion be heard without stooping to a low level and got an extremely important conversation started about racism in the sports world——and elsewhere. “Walk in my shoes, you’ll understand that,” Jones said. “For people to defend other people and act like this, it just shows that there’s a bigger problem.”

Cahree Myrick

Checkmate! Baltimore can now add “home of the national chess champion” to its list of bona fides. Twelve-year-old Cahree Myrick dominated the United States Chess Federation SuperNationals in Nashville this May, becoming the first competitor from the Baltimore Kids Chess League to win an individual national title. Finishing with an unblemished 7-0 record, Cahree prevailed over 249 students from 28 states.

The straight-A seventh grader has been playing chess since first grade at The Green School of Baltimore. Today, as a member of coach Lesa Horne’s chess team at Roland Park Elementary/Middle School, Myrick practices against his peers and plays five games a day. But that’s not enough for Cahree; he spends his free time challenging adults at Reflection Eternal Barbershop to perfect his game. According to his mom, Yuana Spears, he’s got a fierce poker face that leaves his opponents oblivious to his next move. “Cahree's facial expression never changes,” she says.

Catalina Rodriguez-Lima

After the election of President Donald Trump, who would later sign an executive order to ban immigrants and refugees from seven Muslim countries from entering the U.S., Catalina Rodriguez-Lima was out front in Baltimore, answering questions about our status as a “welcoming city.” When the Trump administration announced plans to ramp up U.S. Immigration and Custom Enforcement deportations across the country, leading to a series of high-profile arrests earlier this year, she helped the city announce a private legal defense fund for immigrants and refugees called Safe City Baltimore, managed by the Open Society Institute-Baltimore.

As director of the Mayor’s Office of Immigration and Multicultural Affairs, Rodriguez-Lima is the leading local advocate for the city’s fast-growing immigrant community, which makes up some 8 percent of our 615,000 residents. A native of Ecuador, she works to educate newcomers about their rights and promote their positive impact on neighborhoods like Highlandtown. Under her leadership, the city has also created the New Americans Task Force to retain and attract immigrants. Once they arrive, she helps them find jobs, buy homes, and open their own businesses.

Joyce Scott

Passionate, brilliant, hilarious, and unflinchingly honest, no artist represents Baltimore better than Joyce Scott. Whether it’s in her eye-opening, intensely layered beadwork, sculpture, and performance art, or in the memorable, entertaining conversations she’ll strike up with just about anyone—Scott has defined the city’s art scene as much as it has defined her. Growing up in Sandtown-Winchester—where she still resides—Scott received her first artistic instruction from her mother, internationally renowned fiber artist Elizabeth T. Scott. She went on to graduate from the Maryland Institute College of Art, and last year, after decades of accolades and exhibits around the world, Scott won a $625,000 MacArthur “genius grant”—re-affirming what plenty of us already knew. She’s using it in part to explore another Maryland hero—Harriet Tubman—in a large-scale sculptural exhibit. One of her greatest strengths is her awareness of what she brings to Baltimore, and the larger world. “My best voice is as an artist,” she says. “It’s not as a preacher. I’m not a politician. I’m none of those things, but I am a good artist.”

Dr. Leana Wen

Since taking over the city’s sprawling health department in early 2015, Leana Wen, a 34-year-old former ER doc, has implemented numerous programs and policies designed to address health disparities in the city and tackle emerging health crises, ranging from opioid abuse to Zika.

Within the past 12 months, she helped expand public access to the over-the-counter opioid overdose antidote naloxone; oversaw completion of the first citywide, neighborhood-level health report since 2011; and launched a series of community conversations in support of her Healthy Baltimore 2020 initiative, which aims to halve health disparities in the city over the next decade. Simultaneously, she continues to speak out on national public-health issues such as gun violence and health care through op-eds and appearances at high-profile conferences. And she’s done all this while pregnant with her first child, due this month. Frankly, we don’t know how she does it, but we’re glad she does.

VIDEO REPORT

Joy Lepola

WBFF investigative reporter Joy Lepola’s story—“Body cam footage from Lor Scoota vigil confrontation shows no rock- or bottle-throwing”—refuted claims by police that mourners at the popular Baltimore rapper's vigil had been violent.

ARCHITECT BLOG

Klaus Philipsen

Local architect and urban designer Klaus Philipsen’s postings on urban architecture, adaptive reuse, preservation, and transportation trends—especially when linked to Baltimore—are thoughtful and hyper-informed.

BODY OF WORK

Marc Steiner

Peabody Award-winning talk radio host Marc Steiner ended his two-decade weekday run on Baltimore airwaves, leaving Morgan State’s WEAA in July. Hardly the retiring type, Steiner intends to use his Charles Village-based Center for Emerging Media to launch up-and-coming local journalists.

Political Facebook Groups

CITY POLITICS

Baltimore City Voters

The best place online for wide-ranging and thoughtful civic engagement. Key rule: “This group is for city residents/voters only.”

TRANSPORTATION

Baltimore Transit

Largely the destination of public transportation enthusiasts and policy wonks, but few things are more important to a city than the efficient movement of its people.

BIKE COMMUTING

Bikemore Unofficial Public Forum

With more than 3,000 members, the city’s bike commuting community is growing. So is the debate over bicycle infrastructure needs.

FREE SPEECH

Marylanders Blocked by Larry Hogan on Facebook

In response to our governor’s blocking of some 450 people from his official Facebook page, activist Matt Gonter created the appropriate censorship response.

FRESH TAKE

BRACE: The Baltimore Redevelopment Action Coalition for Empowerment

Lawrence Brown, assistant professor at Morgan State University, moderates the often sharp critique of the city’s redevelopment policies and policymaking.

It may not be possible to ruin porn for america, but hey, we took a shot or two. 6 weeks out for HBO's "The Deuce".

twitter

@AoDespair

David Simon—journalist, author, Wire creator, and self-proclaimed “Angriest Man in Television”—is one of the most funny, sarcastic, and insightful voices on the 140-character medium. His tweet-war with Caves Valley partner Arsh Mirmiran over the redevelopment of the Cross Street Market earlier this year was the stuff of legend.

DATA DIVE

‘Dismissed: Tenants Lose, Landlords Win in Baltimore’s Rent Court’

The Sun’s Doug Donovan and Jean Marbella did yeoman’s work in digging up the personal accounts—and figures—that reveal how the deck is stacked against Baltimore tenants who complain in rent court of uninhabitable conditions.

DEFENSE OF SCIENCE

Joseph Ganem

The chair of the physics department at Loyola University Maryland penned a scathing indictment of politicians who turn their backs on science and data, touching on issues from the environment to infrastructure to gun violence.

DOCUMENTARY

Rat Film

Directed by Baltimore’s Theo Anthony, Rat Film explores the city’s systemic poverty and racism through the lens of Charm City’s seeming irreducible rat infestation. Richard Brody of The New Yorker called it, “One of the most extraordinary, visionary inspirations in recent cinema.”

INSTITUTIONAL KNOWLEDGE

Len Lazarick

The publisher of MarylandReporter.com, Lazarick has lived in Columbia for 43 years and, on the eve of the 50th anniversary of the city’s founding, documented Columbia’s story in an incredibly detailed 12-part series, “A Memoir of a City.”

INVESTIGATIVE STORY

‘Jared Kushner’s Other Real Estate Empire’

In collaboration with The New York Times, ProPublica journalist and Baltimore-based writer Alec MacGillis documented the vast, local, low-income housing complexes owned by the president’s son-in-law's company—and how his real estate managers push around tenants.

BEST OF THE NEWS CYCLE

A brief quiz on the memorable, unusual, and important stories of the past year.

1. Actual headline: “Police: Sheep nabbed in Frederick after night on the lam.”

2. After breaking her campaign promise to support a $15 minimum wage, Mayor Catherine Pugh said: “I don’t think they would make me swear on a Bible.”

3. Donald Trump puts ketchup on his crab cakes.

4. Trace levels of methamphetamines are affecting bug and bacterial life in streams around Baltimore.

5. Ravens’ coach John Harbaugh channeled Voltaire—“I may not agree with what you say, but I’ll defend it until death your right to say it”—in response to 49er QB Colin Kaepernick’s refusal to stand for the national anthem in protest of black oppression.

6. Since the April 2015 riot, the ongoing surge in gun violence in Baltimore is, as best anyone can tell, without precedent in modern U.S. policing history.

7. Teachers at Westminster High School were told to take down posters with the slogan “We the people are greater than fear” and an image of a woman wearing an American flag hijab.

8. Then Mayor Stephanie Rawlings-Blake banned WYPR reporter Kenneth Burns without offering any evidence of wrongdoing.

9. WBAL reporter Omar Jimenez dropped a rap EP earlier this year.

10. Baltimore is one of the best cities for creatives and jobseekers. And pigeons.

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PHOTO ESSAY

Poly’s Championship Season

City Paper photographer Reginald Thomas II’s chronicling of the joy, pain, and soul of the Baltimore Polytechnic Institute’s boys’ basketball team and their coaches jumped from the page. It demonstrated that the old saying, “Boys will be boys,” should not always have a negative connotation.

MEDIA COVERAGE

‘Z on TV’

The Sun’s David Zurawik, winner of the 2017 National Press Club’s Arthur Rowse Award for Press Criticism, was at his best this past election year deconstructing the secret genius of then-candidate Donald Trump’s news-cycle-starting tweets and mass-marketing techniques.

PODCAST

Female Trouble

The Baltimore Sun’s podcast hosted by Quinn Kelley offers listeners a chance to get to know the women artists, activists, politicians, entrepreneurs, and nonprofit leaders doing compelling work across the city in a rare, long-form interview setting.

PORT COVINGTON COVERAGE

Baltimore Brew

The Brew’s indispensable reporting and analysis about Kevin Plank’s planned city-within-the-city won a “Best of Show” award this year from the Maryland-Delaware-D.C. Press Association.

PROFILE

‘The Trials of Marilyn Mosby’

National magazine writer (and former Baltimore staffer) Wil Hylton’s 8,000-word The New York Times magazine profile of City State’s Attorney Marilyn Mosby revealed the toll that prosecuting the officers involved in the arrest of Freddie Gray took on her marriage, her office, and her psyche.

PUBLIC SERVICE

Juvenile Justice

Erica Green, who left The Baltimore Sun for The New York Times several months ago, did terrific education reporting here. But perhaps no single story Green wrote was more searing than her investigative piece documenting the disproportionately harsh treatment facing young women in Maryland’s juvenile justice system.

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ACUPUNCTURE

Mend

Have headaches, back pain, muscle tension, and/or anxiety? Put a needle in it! Mend champions holistic medicine with its acupuncture—both private and the less expensive communal—and mental health services.
Two locations, including 2700 Remington Ave. | 410-235-1776

CLASS PLAYLIST

Corepower Yoga

The instructors at CorePower Yoga keep things fresh with lots of musically themed classes. Our favorites include Taylor Swift vs. Exes and Fast and Furious Sculpt, featuring hit songs from the movies.
Several locations, including 1321 Dock St. | 410-324-7476

CROSSFIT

Harbor East CrossFit

Harbor East CrossFit is dedicated to getting people in the door. And they’re just as dedicated to keeping them there with personalized service and kick-butt—literally—workouts.
510 S. Eden St. | 240-888-2206

FAMILY-FRIENDLY GYM

The Y in Towson

Your tykes will have a blast at this community hub—whether participating in sports clinics, getting creative at after-school programs, or whooshing down the indoor waterslide.
600 W. Chesapeake Ave. | 410-823-8870

FULL SERVICE BOUTIQUE GYM

True Balance Studio

True Balance is the ultimate for fitness, nutrition, and recovery with small group training classes like Zumba, Barre, and kickboxing. Owner Ali True-Smith also provides a personalized dietary regime and a massage therapist on-site.
672 York Road, Towson | 410-303-2951

HEAD RUSH

Movement Lab

It might sound daunting, but once you slide into a silk swing at this Remington spot’s aerial yoga class, flipping upside down will seem like a walk in the park.
301 W. 29th St. | 443-388-9191

HOST WITH THE MOST

Patrick Del Valle at Petit Louis Bistro

PERSONAL TRAINING

INLINE

This three-story facility in Canton offers cardio machines, a full Pilates studio, and plenty of open space for single, double, or small group training.
2318 Boston St. | 410-522-0562

head of the class

Use the clues below to uncover which of Baltimore's best fitness instructors we are describing.

1. Not even two invasive knee surgeries can keep this Yoga Works instructor from teaching inspiring and rewarding yoga classes.

2. Achieve the impossible in this instructor's no-holds-barred spin classes at REV or the MAC, complete with the perfect soundtrack—think 2Pac and Jay Z.

3. You’ll hone your yoga technique in this blue-haired instructor’s intense classes at either M.Power or Movement Lab.

4. This independent well-being coach and fitness instructor even has a calming voice, perfect for allowing you to achieve meditation.

5. If you follow this instructor and founder of FloYoFit on Instagram you know she is always on the go teaching classes at multiple gyms and planning retreats in dreamy locations.

6. Born and raised in Brazil, this instructor and Movement Lab owner knows how to move—just head to one of her Nia classes for proof.

7. This trainer kept it in the family, opening Sweet Science, a waterfront fitness and boxing studio with her father.

8. A Lululemon ambassador, November Project co-leader, and REV spin instructor, this guy brings a crazy amount of passion to all he does.

9. You may catch this sprightly instructor at the MAC, Core Cycle, or ACAC in Timonium head banging in her spin classes to Halestorm.

10. Whether it’s a boot camp or a personal training sesh, this Reflex Fitness instructor and owner knows what it takes to see results.

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WAY TO FEEL THE BURN

Power Barre at Barre

This class has been described as barre on steroids with bursts of high-energy cardio intervals. We’re pretty sure the phrase “hurts so good” was made for this place.
2586 Quarry Lake Dr. | 410-486-8480

LOCAL GEAR

Prosper Wellness

We could love Prosper Wellness for its comfy cork yoga mat alone, but the possibility that you could then take that mat on one of their wellness retreats to a place like Costa Rica makes the purchase all the more alluring.
prosperwellness.net

PLACE TO BUMP INTO PROFESSIONAL ATHLETES

Under Armour Gym

Local sports celebs go hard at this performance center on the UA campus at Tide Point, which boasts top-of-the-line equipment and a turf field overlooking the Inner Harbor.
1020 Hull St. | 410-752-0300

FITNESS EVENTS

ON THE MAT

Cat Yoga at M. Power Yoga

The two most challenging things about this class—which lets cats available for adoption roam the studio—are keeping your focus on the instructor and not leaving with a new furry friend.
3600 O’Donnell St. | 410-534-9642

ON THE FIELD

November Project at M&T Bank Stadium

In January, free workout group the November Project staged its largest session yet with almost 300 people “just showing up” for a special early morning workout on the Ravens’ field.
november-project.com/baltimore-md

AT THE ZOO

Free to Breathe Yogathon

This eight-hour marathon of back-to-back yoga classes at the Maryland Zoo was made easier by the village of awesome vendors on hand and the fact that the proceeds benefitted non-profit Free to Breathe and lung cancer research.
freetobreathe.org

IN THE STREET

FIT + Fitness Festival

Five years old and still going strong, this annual outdoor fitness fest in Harbor East features free classes by the MAC, Under Armour, Lululemon, and more.
820 Aliceanna St.

AT A BREWERY

Yoga on Tap at Diamondback Brewing Co.

First the poses flow, then the beer. What’s not to like about this monthly collab between Arrow Yoga and Diamondback Brewing Company?
1215 E. Fort Ave.

POSITIVE IMPACT

Back On My Feet

We’re all about the mission of this nonprofit, which uses running to provide structure, promote self-esteem, and encourage strength in those transitioning out of homelessness.
1017 E Baltimore St. | 410-675-7500

RETREATS

Arrow

Clear your head with a yoga practice in a dream destination—Costa Rica, Spain, and New Zealand to name a few. Let Arrow help you find your om away from home.
Live-arrow.com

STRESS RELIEF

9Round Fitness

Need to blow off steam after a tough day? 9Round offers guided circuit-training sessions every 30 minutes; all you have to do is walk in.
3713 Boston St. | 443-743-3832

CLASS WITH A VIEW

Pop-Up Yoga

It’s so much easier to achieve the perfect crow pose when your backdrop is the expansive harbor view at Canton Waterfront Park.
3001 Boston St.

STUDIO AMENITIES

M. Power

This state-of-the-art studio in Canton pays attention to detail, with spa-like locker rooms, controlled heating systems, and even cushiony cork floors that are antimicrobial.
3600 O’Donnell St., Ste. 100 | 410-534-9642

TRAINING GROUPS

Charm City Run

Whether you’re a novice runner taking on that first mile, or a cardio junkie training for that marathon, Charm City Run provides a community that pushes each client to their fullest potential and encourages everyone to achieve their goals in stride.
charmcityrun.com

VENUE

Sanctuary Bodyworks

Escape the hectic big-gym environment and try a workout underneath painted ceilings and alongside beautiful stained glass in this serene church-turned-fitness-center that truly makes your body feel like a temple.
710 S Ann St. | 443-438-3566

WATER WORKOUT

Capital SUP

We love indoor yoga and spin, but sometimes a change of scenery is warranted. That’s where Annapolis’ Capital SUP (Stand-Up Paddleboarding) comes in, with classes that test your core and balance in the water.
Multiple locations including 808 Boucher Ave., Annapolis | 410-919-9402

WOMEN’S SELF DEFENSE

Krav Maga Maryland

Not only is Krav Maga Maryland a great workout, but it offers knowledge and basic training to keep you safe. Taught by women, for women, these seminars held about three times a year aim to teach practical defense techniques against attackers.
8865 Stanford Blvd. | 410-872-9194

BROW AND LASH CARE

The Loft

Upgrade your brow and lash game inside this tranquil, boutique-style space with treatments like brow henna (to create the perfect shape) or flawless lash extensions.
518 S Conkling St. | 443-682-7595

HANDMADE BEAUTY PRODUCTS

Oyin Handmade

The Baltimore-based line created by husband and wife duo Jamyla and Pierre has products for the whole family. Their cruelty-free, natural lines include cleverly named products like Boing!, a curl styler; Funk Butter, a natural deodorant; and NoAshAtAll cocoa butter lotion.
2103 N. Charles St. | 410-601-3198

NATURAL HAIR CARE

Naturally Chic Salon

No flat irons here! This salon’s mission is to empower Black women to feel comfortable in their natural state. Whether you’re treated by Ziyadah, Myra, or Yoko, you will leave with beautifully styled hair and a personalized regimen to maintain its health.
911 E.Fort Ave. | 410-929-3654

LATE NIGHT SPA

Seoul Spa USA

Soak in an herb infused hot tub, lounge in the Himalayan sea salt room, or simply pull up a massage chair at this Woodlawn spa open until midnight during the week and open 24 hours on the weekend.
6901 Security Blvd., Windsor Mill | 410-277-3939

MAKE-UP ARTIST

Caitlyn Meyer

With more than 10 years of experience in the beauty industry, a vast editorial portfolio, and celebrity clientele, Caitlyn Meyer makes sure you are always putting your best face forward.
caitlynmeyer.com

MANICURE

Nail Candy Shop

Nail technicians? As if. We think of the ladies of Nail Candy as artists. Specializing in trendy shaping and detailed designs, they will give your nails the red carpet treatment.
8885 Centre Park Dr.,Columbia | 410-997-0001

COLORIST

Holly Burnham

Smoke and Mirror’s Holly Burnham is a true artist—she is also an amazing photographer—always taking her craft to the next level with sun-kissed balayages, perfect styling, and bold pops of color that are guaranteed to give your friends hair envy.
811 W. 36th St. | 667-930-3974

INSTAGRAM

@katekatebear

Not only is Kate Rowe an instructor at BeachFit Baltimore, but she is an extremely active member of the Baltimore fitness community, documenting her day-to-day healthy lifestyle with motivational posts and the occasional puppy photo.

SPA TREATMENTS

AMBIANCE

The Spa at the Ivy

The serene music, aromatic essential oils, and stunning view of a quiet courtyard make you forget that you’re in the middle of bustling Mount Vernon.
205 E. Biddle St. | 410-514-6500

BODY TREATMENT

Harbor Scrub at the Four Seasons

This three-part treatment includes a hydrating scrub, full body massage, and scalp massage that will leave you feeling refreshed and revitalized from head to toe.
200 International Dr. | 410-576-5800

BODY WAXING

Red Door Spa

Red Door transforms an often-unpleasant treatment into a luxury experience. Skilled estheticians use the utmost care removing unwanted hair on any part of the body.
42 Village Sq. | 410-323-3636

FACIAL

About Faces Day Spa & Salon

“Restore the balance of mind and body” with the anti-stress facial at About Faces that includes a massage of the back, face, and hands. Mmmm.
Several locations including 1501 S. Clinton St. | 410-675-0099

MASSAGE

Salon by Debbie

Experience raindrop therapy, a form of aromatherapy treatment that involves dropping essential oils along your spine, followed by a massage and warm towels.
Multiple locations including Spa on the Avenue, 8165 Honeygo Blvd. | 410-931-1130

MOBILE MASSAGE

Zeel

Visit Zeel's website and simply schedule a same-day massage from a highly rated therapist who will travel to you. You read that correctly.
Zeel.com

PEDICURE

Olivia

Parking may be tricky, but the pedicure is totally worth it. The tranquil ambiance, natural products, and friendly staff here elevate the typical nail salon experience. Bonus: The constant HGTV shows add to the relaxed environment.
2110 Eastern Ave. | 443-708-5133

SALON

Crafted hair studio

With windows overlooking Chestnut Avenue, bright turquoise walls covered in local art, and some of the most fun stylists in town, Crafted offers tons of services for women (ombre or updos) and men (beard trim and color).
3526 Chestnut Ave. | 443-885-9073

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TREASURE TROVE

Baltimore Vintage Expo

The BVE, held this spring at the Ideal Art Space, was akin to sifting through dozens of the coolest closets, with costume jewelry and shift dresses that would make even Jackie O drool.

ACTIVEWEAR

Princeton Sports

Whether you’re in search of an all-weather cycling jacket, crisscrossed yoga tank, or chic pair of Lole leggings, Princeton Sports is on point with the latest active attire.
Multiple locations, including 6239 Falls Road | 410-828-1127

ATHLEISURE

Vita

Vita is the go-to “athleisure” boutique for clothes that make you feel fashionable even while running after kids and picking up groceries. The store wins even more points for offering minimalist jewelry and functional handbags to pull your look together.
516 E. Belvedere Ave. | 410-435-8482

CAFFEINATED SHOPPING

Baby’s on Fire

We love this new Mount Vernon hangout, because you can sip pick-me-ups like lavender lattes while thumbing through bins of old, new, and gently used records.
1010 Morton St. | 443-885-9892

COLLABORATION

Keepers Vintage and Knits, Soy & Metal

Erica Bentley and Letta Moore joined forces in November to create an innovative shopping experience with vintage clothing and candle making workshops.
229 W. Read St. | 443-278-3958

CUSTOM SUITS

Christopher Schafer

Thanks to a tailor apprenticeship in London, Christopher Schafer is the go-to sartorial wizard in town if you want a sharp suit with extra European flair.
1400 Aliceanna St. | 410-404-5131

DENIM SELECTION

Jean Pool

With over 15 denim brands—think Paige, Joe’s, and Hudson—and in-store alterations, Jean Pool will customize the perfect pair for you.
92 Village Sq. | 410-466-1177

FREE SMELLS

In Watermelon Sugar

When in doubt, follow your nose. The only thing sweeter than the store’s selection of home furnishings is the inviting smells of rosewater and honeysuckle emanating from the beauty and bath products.
3555 Chestnut Ave. | 410-662-9090

KID’S BOUTIQUE

Wee Chic

Wee Chic has officially mastered the art of dressing the modern child. Whether shopping for your fifth-grade-fashionista or your trendy toddler, you won’t leave the store empty-handed.
2360 W Joppa Road., Lutherville-Timonium | 410-878-7400

RARE FINDS

T-SHIRTS

Ten Car Pile Up

Owner Shane Gullivan understands the value of a vintage Rolling Stones tour shirt and his collection of vintage tees would impress even the most stylish rock star.
511 York Road, Towson | 410-832-5246

READY TO WEAR

Bottle Of Bread

One glance at Bottle Of Bread’s Instagram will convert any vintage clothing skeptic. Each outfit pictured is ready to walk out the door—little to no alterations needed.
216 W. Read St. | 443-963-9388

MIX

Hunting Ground

The way Hunting Ground seamlessly mixes dated pieces and contemporary lines is a breath of fresh air in the vintage-shopping scene.
3649 Falls Road | 410-243-0789

SOCIAL MEDIA

Milk & Ice Vintage

Kate and Angie know what fits work for you, and their affinity for pop-culture references helps bring their visions to life.
833 W. 36th St. | 410-889-1009

ACCESSORIES

The Zone

Calling all costume jewelry fanatics. The Zone is the place for one-of-a-kind baubles.
813 N. Charles St. | 410-539-2817

KNIT THERAPY

Lovelyarns' Stitch-In

Forget business as usual. On February 17, Lovelyarns invited knitters and crocheters of all levels to participate in an in-store “Stitch-In” to make “Pussyhats” and “Knitted Knockers” as a show of support and solidarity for women’s rights.
3610 Falls Road | 410-662-9276

LOCAL CRAFT MARKET

For The Greater Goods

This May, more than 50 amazing local vendors gathered at R. House for the fifth installment of the For The Greater Goods Market, featuring handmade wares. We wanted it all!
bwillow.com/for-the-greater-goods

LOCALLY MADE TEES

Fly Nerd

Baltimore-based Mimi Tomlin uses her background in graphics and fashion to design geek-chic T-shirts, hoodies, and accessories for all ages.
mimidre.com

NEW BOUTIQUE

Bear Fox Babe

This new addition to Ellicott City’s Main Street offers designer samples and overstock styles from NYC and LA showrooms. Owner Macy Della also provides personal shopping and a rental option for formal wear.
8026 Main St., Ellicott City | 443-846-8085

ONE OF A KIND SHOES

Ma Petite Shoe

What do Rubik’s Cubes, Mickey Mouse, and R2-D2 have in common? They can all be found on the footwear at Ma Petite Shoe. With brands like Irregular Choice, you’re promised styles that are truly one of a kind.
832 W. 36th St. | 410-235-3442

DESIGNER TO WATCH

Bishme Cromartie

You’ll want to remember the name Bishme Cromartie. The Baltimore native’s beautifully structured garments have been seen on songstress Andra Day, former Spice Girl Mel B, and most recently actress Dascha Polanco at the BET Awards.
bishmercromartie.com

PHOTO OP

Katwalk Boutique

Owner Toni James shows love to her customers, naming each of them a “Katwalk Kutie” and snapping a shot of them in the famous fashion seat with their avant-garde purchases.
1709 Aliceanna St. | 410-669-0600

PLACE TO SHOP FOR DAD

J.S. Edwards

When shopping for a dapper dad, it’s best to find a store that has a little bit of everything. This standby certainly delivers with its array of suits, sportswear, and accessories in brands ranging from Robert Graham to Hugo Boss.
1809 Reisterstown Road, Pikesville | 410-653-2266

POP-UP SHOP

Made In Baltimore

It was that much easier to find unique gifts while also supporting Baltimore artisans thanks to the Made in Baltimore pop-up shop that took over the retail space above Hampden’s Doubledutch boutique last holiday season.
1021 W. 36th St. | 410-396-9508

word jumble

Use the clues below to unscramble the names of these Baltimore fashion staples.

1. ACCESSORIES // saoanSasv

This boutique takes accessorizing seriously, with to-die-for shoes from Loeffler Randall and a serious selection of stylish bangles and tassel earrings.
805 Aliceanna St. | 410-244-1114

2. ADDITION // thuR Sawh

Relocating in September, this high-fashion haven will be a great new addition to the fast growing The Shops at Kenilworth.
68 Village Sq. | 410-532-7886

3. BOOKSTORE // alsNorm

This tried-and-true Waverly hangout boasts an eclectic assortment of books, plus the occasional poetry reading.
425 E. 31st St. | 410-243-6888

4. CASUAL WEAR // uPn!ch

One step into this store and you’ll feel like you’ve entered a Pinterest board. This Fed Hill boutique is bursting with outfit inspiration.
1132 S. Charles St. | 443-885-9435

5. SHOPPING PERKS // pyopP & Slaelt

With regular in-store pop-ups, a recurring Ladies Night Out sale, and a customer rewards program, this wonderful Fells Point shoe shop knows how to treat its shoppers right.
728 S. Broadway St. | 410-522-1970

6. DRESSES // leoubdtchuD

Who needs pants when there is a selection of dresses from contemporary lines like En Crème, reworked vintage frocks from Ark Works, and local handmade styles from Becky Jane Sews.
1021 W. 36th St. | 410-554-0055

7. GIFTS // vrohT

While this is the best place to shop for others, it’s hard not to adopt the “two-for-me, one-for-you” shopping technique at this Hampden favorite.
921 W. 36th St. | 410-366-3456

8. STORE VISUALS // ghiBridets

Each of this store’s three locations is stocked with the latest apparel, gift, and accessory trends on beautiful tables and handmade triangle shelving.
Several locations, including 732 S. Broadway St. | 410-522-1337

9. ONE-STOP SHOP // teSwe Ethbeliza eaJn

One visit to this Ellicott City shop is all you need to stock up on the cutest clothes, gifts, home goods, and décor.
8125 Main St., Ellicott City | 410-465-6400

10. SPLURGE // adgsHanb ni eth tyCi

We dare you to control yourself in this store full of the latest designer handbags and accessories.
840 Aliceanna St. | 410-528-1443

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REASON TO GO TO TOWSON TOWN CENTER

Zara

Zara, and its assortment of on-trend and affordable wardrobe staples, is the only reason we would battle that four-level parking puzzle.
825 Dulaney Valley Road, Towson | 410-825-1101

RESURRECTION

Men’s clothing at South Moon Under

After a six-month hiatus, South Moon Under did us all a favor and brought its menswear collection back, restocking with trendy T-shirts from The Poster List and sustainable hoodies by Alternative.
815 Aliceanna St. | 410-685-7820

BLOGGER

@neverbeenso

Following along with Never Been So is like having a portable best friend who gives you the best fashion and lifestyle advice daily. Whether you’re checking out her blog, Facebook, or Instagram, Ashley doesn’t let you miss a beat.
neverbeenso.com

MEN’S SHOES

FOR RENT SHOES

Slide into premium brands like Asics, Puma, and New Balance at For Rent Shoes, Baltimore’s exclusive sneaker spot. You’ll find kicks you’ll want for keeps.
515 Cathedral St. | 443-873-9928

SHOPPING PERKS

Angel Park

Not only is Angel Park the sole place in the city to shop for brands like All Good and local favorite 16SixteenLife, but you can celebrate your purchase with a complimentary shot of Tullamore D.E.W. whiskey at the register.
1707 Aliceanna St. | 410-669-0600

SHOWROOM SHOPPING

A Day N June

The walls are lined with local artwork and the clothing—both vintage and contemporary—is thoughtfully chosen and arranged by owner Lindsey Brown.
208 S. Pulaski St. | 443-314-8995

THROWBACK TOYS

Shananigans Toy shop

Unleash your inner kid with old school board games, Matchbox cars, and Polly Pocket at this Roland Park fun factory.
5004 Lawndale Ave. | 410-532-8384

FURNITURE SHOWROOM

CEDAR & COTTON

Raina Smallwood and Nasira Latif’s showroom is expertly curated and filled to the brim with vintage finds.
208 S. Pulaski St. | 443-990-1427

ANTIQUE HOME FINDS

Charlotte Elliott

Collectors make this Hampden antique shop a go-to for scoring everything from vintage china and copperware to ancient masks and tribal art.
835 W. 36th St. | 410-243-0990

ANTIQUE FURNITURE REPAIR

Dovetail Restoration

Antiques are great, but they have a way of disintegrating the minute you touch them. When that happens, head for Dovetail Restoration. They do it all: furniture repair, caning, upholstery, veneer restoration, and leather top replacement, as well as building custom furniture.
1120 E. 30th St. | 410-243-8300

ARRIVAL

West Elm

Mid-century modern lovers rejoiced—and most likely spent a lot of money—when West Elm opened its doors at Harbor Point in September.
1301 Dock St. | 410-244-0121

CONSIGNMENT

The Turnover Shop

Whether you’re unloading a lifetime of silver, china, antiques, and art or shopping for cool retro pieces, this shop should be your first stop.
3855 Roland Ave. | 410-235-9585

COMPUTER SERVICE

Cyberguys

The super-geeks here really know their stuff and their prices are quite reasonable considering the virtually life-saving fixes they can make. They work on PCs and Macs, and make house calls for a small consideration.
1544 York Road, Lutherville | 410-560-0100

DESIGN CUES

Becket Hitch

It’s safe to say that if we see it in Becket Hitch, we want it in our home. Owner Kohli Flick has curated the most beautiful selection of home goods and décor. Make sure to check out the Hygge & West wallpaper—swoon worthy.
2360 W. Joppa Rd., Lutherville-Timonium | 410-296-4818

DOGGIE DAY CARE

Good Doggie Day Care

It’s the ultimate playgroup for canines, with a super attentive staff, convenient hours for working owners, sensible safety rules, and an awesome layout. If Fido passes the entry “interview,” then you have it made.
529 W. 29th St. | 410-889-3031

ECLECTIC MIX

Nouveau

Nouveau Home & Interior Design fuses its Mount Vernon roots and modern glamour with reclaimed vintage picks for the most stylish of mash-up home décor.
10 W. Eager St. | 410-962-8248

FENCING

WEACO

Anybody can buy an ugly fence, but these ornamental-iron experts make fencing an art form—and much stronger than most other options.
2144 Harford Road. | 410-467-5114

GREENERY

Green Fields Nursery & Landscaping

Rows of perennials, houseplants, and tropicals line the greenhouse walls of this plant paradise at Northern Parkway and Falls Road. If the selection doesn’t get you, the super friendly and knowledgeable staff will.
5424 Falls Road | 410-323-3444

HANDMADE GOODS

Sandtown Millworks

For anyone who cherishes furniture with real character and charm, Sandtown Millworks is the place to go. Working with salvaged wood and metal scraps from row homes and the like, the shop creates gorgeous pieces with lots of hometown history.
1830 Belt St. | 410-929-5816

DAMAGE CONTROL

APPLIANCE REPAIR

Mr. Appliance of Owings Mills

Let’s take bets on which will break first—the dryer, dishwasher, fridge, microwave, or dishwasher? Tape this number to the fridge. You’ll thank us later.
mrappliance.com/ownings-mills | 410-514-8415

ELECTRICIAN

Miles Electric Co.

In business since 1969, this family-owned company gets high marks for both its residential and commercial wiring work, and also specializes in fire-alarm systems and generators.
7210 Rutherford Road, Windsor Mill | 410-597-8219

LOCKSMITH

Advanced Security Safe & Lock

Whether you need help with a balky key, lock-out, or high-tech security upgrade, this 10-year-old outfit has it covered.
6318 Reisterstown Road | 410-764-2001

PEST CONTROL

Rosenbloom Pest Control

Got creepy crawlies? Whatever’s bugging you, Sholom Rosenbloom and his staff can deal with it, from rodent extermination to mosquitoes, fleas, cockroaches, termites, and bedbugs.
35 Walker Ave. | 410-358-5583

PLUMBER AND HVAC

Atlantic Mechanical

Plumbing. Heating. Cooling. Deadly dull stuff, right? That is, until it breaks. Which is when you can count on the great service of this 50-year-old firm.
6615 Reisterstown Road | 443-213-1804

HARDWARE STORE

Falkenhan’s Hardware

This Hampden hole-in-the-wall is your classic small-town hardware store: Every inch is crammed with all the widgets you’d ever need. But don’t bother searching for that left-handed gimlet yourself: Only the staff knows where stuff is.
3401 Chestnut Ave. | 410-235-7771

HOUSEWARMING GIFTS

Su Casa

Find the perfect piece to add a unique flare to any room. From rugs to the latest kitchen knick-knacks, they have something for even your pickiest friends.
901 S Bond St. | 410-522-7010

ITEMS FOR YOUR DREAM HOME

The House Downtown

Fulfill your ultimate HGTV fantasy at this bright haven in Belvedere Square. We love the plush pillows, lavish linens, lamps, and collection of modern conversation pieces.
524 E. Belvedere Ave. | 410-464-1440

LANDSCAPER

J.D. Outdoors

Arborist Jason Davidov and his crew do great work, get the job done quickly, and really should charge more—but don’t tell them that.
5 Greenlea Dr. | 443-691-3550

PLACE TO FILL A WHITE WALL

Publications and Multiples Fair

This annual exposition put on by Open Space brings together more than 150 different artists and vendors from across the country to sell any multiples of their work, including prints, paintings, comics, and zines.
Openspacebaltimore.com

RUG CLEAR AND REPAIR

Cunningham’s Rug Cleaning

These people do more than just clean Bokharas: They are masters at repairs and restorations (such as after fires and floods), color correction, and reweaves.
6610 Amberton Dr. | Elkridge, 443-561-3000

HOME FOR A PHOTOSHOOT

Hilton Carter

Chances are you’ve seen his plant filled abode on Instagram, West Elm’s Front + Main blog, or even in our very own home section. Wherever it’s spotted, Hilton Carter has us wishing we had his green thumb.
hiltoncarter.com

SPRINKLER SYSTEMS

Chesapeake Irrigation and Lighting

If you’re contemplating a sprinkler system, these are the pros to go with. Their systems are durable and easy to operate, and Chesapeake’s year-round service is the best.
405 Headquarters Dr., Millersville | 410-987-2969

STATEMENT PIECES

Wishbone Reserve

One thing is for certain: Owners Julie Lilienfeld and Athena Hoffberger have an eye for design. Wishbone Reserve is a treasure trove of furniture, fixtures, and other fineries from the past.
5730 Falls Road | 443-961-3376

STORE TO GET LOST IN

Second Chance

This nonprofit’s sprawling warehouse is a wonderland for DIYers who love cool old stuff. Mostly culled from deconstructed old homes, there’s everything from furnishings, antiques, doors, and windows to lighting fixtures, art, and lots more.
1700 Ridgely St. | 410-385-1700

WINDOW CLEANERS

Friendly Neighborhood Window Cleaning

Windex whiz Sean Carr is the go-to guy for homeowners in all of Baltimore’s tonier ’hoods—and he’s worth the waiting list.
1210 Corbett Road, Monkton | 410-733-5511

WINDOW INSTALLATION

Pella Windows & Doors

Pella is the place to go for people who don’t want off-the-shelf plastic windows (think custom or historic homes). And they get bonus points for knowledgeable sales people.
Multiple locations, including 11309 York Road, Hunt Valley | 410-698-1950

WOOD FLOORING

Jason Brown Wood Floors

The wood-floor fixers to the stars, this company’s pricing is always fair, and they can do it all, from refinishing, repairs, putting in borders or inlays, or installing from scratch.
7828 W. Moreland Ave. | 410-668-9131

Source

The Great Outdoors

Mike Smith — Mon, 08 May 2017 11:00:00 +0000

By Ron Cassie
Illustrations by Eleanor Grosch

Travel & Outdoors

The Great Outdoors

52 places to hike, bike, & paddle without leaving town!

By Ron Cassie. Illustrations by Eleanor Grosch

Trees are among the oldest living things in the world. They are more like us, it turns out, than we imagine. They suckle their young. They make good friends, moving their thickest, sun-blocking branches out of the way of their neighbors’ sunlight. Trees count the passing time and days, and collaborate by sending electrical signals across a fungal filament network that is sometimes referred to as the Wood Wide Web. While it’s not known why, they keep the stumps of fallen companions alive for hundreds of years by feeding them through grafted roots.

Trees, to put it plainly, are social beings. “Sometimes, pairs . . . are so interconnected at the roots that when one tree dies, the other dies, too,” Peter Wohlleben, a German forest ranger and author of The Hidden Life of Trees, told The New York Times. Some trees, of course, are also revered by human beings. In Maryland, the famous Wye Oak, which sprouted in the 1500s in the village of Wye Mills in Talbot County, was named the largest white oak in the country by American Forests magazine in 1940. Years earlier, in 1909, Maryland’s first state forester, Fred Besley, along with a descendant of one of the early Wye Oak property owners, had photographed and measured the great tree, which continued to attract visitors until its death nearly a century later. (It finally succumbed after a storm on June 6, 2002, by which time it had soared to nearly 100 feet in height, with a canopy that spread 119 feet. The main trunk of the mammoth beauty weighed more than 61,000 pounds.) Recognizing the importance of preserving other specimens, Besley started the Maryland Big Tree program in 1925—the first such effort of its kind in the U.S.—to highlight and preserve the state’s largest and oldest trees.

Associated with the state Department of Natural Resources today, the volunteer-led initiative documents more than 1,600 trees in its registry, including state and county champions culled from Maryland’s 250 native species. The formula used to measure trees includes their circumference, height, and average crown spread. “People send in applications for their trees to be listed nearly every day,” says program coordinator John Bennett, adding that beloved trees have come to feel like a part of the family through the years. “When we go to measure a tree, a lot of times the photo album comes out, too. There will be pictures when the kids were young next to the tree. Then, maybe a swing or picnic table underneath it a few years later. Wedding pictures. Photos of the dog and grandparents—all with the tree as part of the picture.” Baltimore City has almost 40 trees on the registry. They include publicly accessible trees at Druid Hill Park (check the English Oak state champ on the park’s west side), Cylburn Arboretum, and Leakin Park. Baltimore County has nearly 200 registered trees, including a former national champion 112-foot American Elm in Lutherville. (The Maryland Big Tree program website includes photos and directions to assist visitors.) One of Bennett’s favorite trees is the current state champion White Oak, which stands 96 feet tall on the property of the Calvert Brick Meeting House in Cecil County, not far from where he grew up. It’s said to be more than 400 years old. According to legend, William Penn climbed the tree in 1682 to survey property he claimed for Pennsylvania. The dispute over the land with a certain Lord Baltimore was later settled by a couple of guys named Mason and Dixon. “That’s the story, according to an old Cecil Whig reporter, who wrote about the tree years ago,” says Bennett. “He’d heard that story from his grandfather, I think. Naturally, that tree would’ve been a lot smaller back then,” he adds, with a chuckle. “I’m pretty sure there would’ve been some other trees around at that time that would’ve better suited Mr. Penn’s purposes.”

In the end, whether the William Penn story is a tall tale or not probably isn’t that important. Maybe what matters is that the yarn continues to be passed down from generation to generation. The bond that people form with their favorite trees is often not just familial, but spiritual.

“Sitting in the shade of a big tree, listening to its leaves rustle, it’s like sitting alongside a river running,” Bennett says. “It connects to something primordial in us. It quietly reminds us that we are part of something larger than ourselves in this world.”

Barrans-Baldwin Trail

Parkville

The 460-acre Cromwell Valley Park focuses on local history, farming, and natural history. White-tailed deer and red foxes are abundant here, as well as tons of songbirds, including the Baltimore oriole, eastern bluebird, bobolink, and indigo bunting. Great blue herons and belted kingfishers can also be spotted from time to time around Minebank Run. There are more than a dozen very short, easy hikes and walks in this stream valley, the longest of which is the Barrans-Baldwin Trail.

Length: 1.67 miles (one way)
Difficulty: Easy
Access Point: 2002 Cromwell Bridge Road, Parkville

Grab a Bite: Named for the area’s old Ma & Pa Railroad, McFaul’s Ironhorse Tavern is a great place for brunch or a crab cake and beer after a long hike. There’s an outdoor deck, too.

Big Gunpowder Trail

Glen Arm

Established more than a half-century ago to preserve the Gunpowder River and Big and Little Gunpowder Falls, Gunpowder Falls State Park covers 18,000 acres, from wetlands to rugged slopes. Check in at the park’s headquarters to get a handle on everything here, including the 120 miles of multi-use trails. The heavily forested Big Gunpowder Trail is mostly flat, straddling the river and highlighted by tons of spring wildflowers.

Length: 8.8 miles (one way)
Difficulty: Moderate
Access Point: Take I-695 to Harford Road (Route 147) and head north for 3 miles. There’s parking on the right, just before the river.

Grab a Bite: The family-run Prigel Family Creamery offers handmade ice cream and yogurt, coffee, and other desserts. Leashed dogs are allowed and picnicking is encouraged.

Druid Hill Park is for hiking or biking; a great blue heron takes flight. —Jon Bilous; Kevin Grall

Black Marsh Trail

Edgemere

Situated inside North Point State Park, this well-maintained trail provides open looks at the local wildlife—muskrats, beavers, foxes, and otters—that makes its home beside the marshes here. North Point is also known as a haven for bird watching, so bring binoculars and keep an eye out for blue herons, bald eagles, hawks, and ospreys.

Length: 2-mile loop
Difficulty: Easy
Access Point: The trails at North Point State Park, off exit 42 of the Baltimore Beltway, are all clearly marked and easily found. Pick up a map at the visitor center.

Grab a Bite: Beanie’s Ice Cream & Candy Parlor, with its friendly service and black-and-white tiled floor, has the feel of a 1950s-style corner store. Nothing fancy, just 32 flavors of ice cream.

Buzzards Rock Trail

Catonsville

Part of the network of trails in the Hilton section of Patapsco Valley State Park, the short-but-steep Buzzards Rock Trail runs along the top of a ridge and offers scenic views of the railroad tracks down below. Link up to the Grist Mill Trail (2.3 miles) or Saw Mill Branch Trail (.9 miles)—or both—to stretch out the hike.

Length: 2.1-mile loop
Difficulty: Challenging
Access Point: Parking is at the Hilton area of Patapsco Valley State Park—1101 Hilton Ave., Catonsville.

Grab a Bite: Hit up Atwater’s bakery for its great bread, breakfast, and coffee. Open all day Saturday and Sunday for brunch, too.

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Cascade Falls Trail

Catonsville

Located in the Orange Grove section of Patapsco Valley State Park—Central Maryland’s outdoor jewel, which extends some 32 miles along the Patapsco River—the trail features close-ups of the best waterfall in the park. There are also a number of places to wade in the water here, so don’t forget to bring flip-flops and a swimsuit on summer days. The Cascade Trail also links easily to the Ridge Trail for a longer hike. Leashed dogs are allowed.

Length: 2.2-mile loop
Difficulty: Moderate
Access Point: Trailhead and parking are inside the park at Patapsco Valley State Park, 5120 South Street.

Grab a Bite: Check the local and family-friendly Peace A Pizza in Catonsville’s historic downtown. Vegetarian and gluten-free options available.

Cascade Falls at Patapsco Valley State Park. —Mukesh Patel

Choate Mine Trail

Owings Mills

The Soldiers Delight Natural Environment Area is one of the best-kept secrets in the Baltimore metro region. Composed of 1,900 acres of unique, natural landscape—and home to nearly 40 rare, threatened, or endangered plant species as well as unusual rocks, minerals, and insects—there are 7 miles of marked hiking trails here. The largely flat Choate Mine Trail provides both a scenic overlook of Baltimore County—you’ll forget you’re in the suburbs—and a look at the entrance of the old mine from which the trail takes its name. Leashed dogs only.

Length: 1.1 mile loop
Difficulty: Easy
Access Point: 5100 Deer Park Road, Owings Mills.

Grab a Bite: For a healthy, authentic Mediterranean lunch, try one of Hummus Corner’s marinated kabobs or toasted pita wraps.

Ivy Hill Trail

Cockeysville

The yellow-blazed Ivy Hill Trail connects with the similarly yellow-blazed S. James Campbell Trail, adding up to the longest hike on the 1,043-acre grounds of Oregon Ridge Park. The other significant hike here is the 1.9-mile Loggers Trail loop—which like the Ivy Hill Trail is a popular route for fitness-oriented trail runners—but there are several smaller offshoots as well. Overall, Oregon Ridge serves as a terrific place to introduce kids to nature. There are wildlife programs for adults, too.

Length: 2.3-mile loop
Difficulty: Easy
Access Point: Park entrance is at 13555 Beaver Dam Road, Cockeysville.

Grab a Bite: It’s hard to beat the barbecue, ribs, and pit beef—some of Baltimore’s best—at nearby Jake’s Grill.

Lefty Kreh Fishing Trail

Parkton

Several years ago, the state of Maryland named this 7.2-mile catch and release section of the Gunpowder River after legendary Maryland fly-fishing pioneer, instructor, author, journalist, and conservationist Lefty Kreh. The tree-shaded, winding trail, formerly known as the Gunpowder South Trail, traces the river’s edge, and the area has been recognized as one of the finest trout streams in the country. Not to be missed.

Length: 7.2 miles (one way)
Difficulty: Moderate
Access Point: Hereford area of Gunpowder State Park. 17910 York Road, Parkton.

Grab a Bite: What’s better after a long hike than good pizza and BYOB beer or wine? Check Woodfire Kitchen, which works with local farmers to bring fresh ingredients to the table.

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Merryman Trail

Towson

One of the more diverse and challenging trails in the area, the Merryman Trail network is also one of the most beautiful hiking destinations in the Baltimore metro region. This is a fairly strenuous three-hour walkabout around—and up and down—the banks of the 10-mile Loch Raven Reservoir. Bring your camera and check out one of Baltimore County's largest waterways.

Length: 9.8 miles total
Difficulty: Challenging
Access Point: Pull-off parking on Dulaney Valley Road, heading north, after crossing Old Bosley Road and the reservoir bridge.

Grab a Bite: Friendly Farm restaurant has been serving family-style dinners for more than 57 years. Don’t miss the hand-dipped vanilla ice cream and take a stroll on the 200-acre farm.

Panther Branch Trail

Hereford

Located in Gunpowder Falls State Park, the Panther Branch Trail is more hilly than some other hikes, but the spring wildflowers are worth the effort. With several small stream crossings, this trail can get a little muddy, but you also might spy some beavers working on downed trees.

Length: 4.4 miles (one way)
Difficulty: Moderate
Access Point: From I-83, take exit 27 onto Mount Carmel Road heading east before turning north on York Road. Parking and trailhead are on York Road, just before the bridge that crosses the Gunpowder Falls.

Grab a Bite: Try the Teacher’s Pet at Graul’s Market—made with Graul’s turkey breast, sliced Granny Smith apple, pine nuts, leaf lettuce, and Russian dressing on a Kaiser Roll.

Serpentine Loop

Owings Mills

This is an easily accessible, year-round trail that loops behind the Soldiers Delight Natural Environment Area visitor center. It’s a steep walk-hike, there’s also a minor stream crossing or two, and the trail can become fairly muddy after it rains. Otherwise, this is a good trail for all ages and abilities. The Serpentine Loop, named after the rare type of grasslands and geology here, is also a popular destination for fitness-minded trail runners. Leashed dogs are allowed.

Length: 2.3-mile loop
Difficulty: Moderate
Access Point: 5100 Deer Park Road, Owings Mills.

Grab a Bite: The family-owned Kavkaz Kebab won’t disappoint with its Middle Eastern cuisine.

Stony Run Trail

Remington

The Stony Run Trail is sometimes forgotten by Baltimoreans who don’t live nearby, but it is a one-of-a-kind city trail that connects a number of North Baltimore neighborhoods, including Hampden, Remington, Charles Village, Roland Park, and Tuscany-Canterbury. It’s mixed-use and multiple-surface—asphalt, crushed stone, dirt, gravel, grass, and wood chips—and follows an old Maryland and Pennsylvania rail line, which once ran between Baltimore and York. It’s a popular destination for both dog walkers and Johns Hopkins’ cross country runners.

Length: 2.3-mile loop
Difficulty: Easy
Access Point: Southern section: Sisson Street and Wyman Park Drive. Northern section: Overhill Road and Linwood Road.

Grab a Bite: With its coffee, breakfast, and variety of vegan lunch options, Charmington’s is the perfect pre- or post-hike stop for the healthy-minded.

Wetland Trail

West Baltimore

Situated in Gwynns Falls/Leakin Park—the largest contiguous urban wilderness area east of the Mississippi at 1,216 acres—the Wetland Trail will have you quickly forgetting you’re inside Baltimore City. Deer, raccoons, and possums are all prevalent in the adjacent parks, as are owls, hawks, robins, and goldfinches. Overall, there are 16 miles of marked trails here—pick up a map at the Carrie Murray Nature Center.

Length: 1.5 miles (one way)
Difficulty: Moderate
Access Point: Leakin Park at Winans Meadow, 4500 N. Franklintown Road.

Grab a Bite: For an easy picnic, get a prosciutto panini from Trinacria Foods, a Baltimore institution for more than 100 years.

Beaver
(Castor canadensis)
North America’s largest rodent has reddish-brown fur, large orange teeth, and a paddle-shaped tail for swimming. Look for them building dams at North Point, Gunpowder Falls, and Patapsco Valley state parks.

Bald Eagle
(Haliaeetus leucocephalus)
In danger of extinction four decades ago, our soaring national symbol has made a dramatic return and can be readily found today at North Point State Park and Conowingo Dam.

Eastern Tiger Swallowtail Butterfly
(Papilio glaucus)
The yellow and black tiger swallowtail flies from spring to fall, feeding on the nectar of numerous local flowers while producing two to three broods. Check for the female’s blue band of spots on its hind wings.

Eastern cottontail
(Sylvilagus floridanus)
Brown, short-eared, and named for its white-tufted tail (obviously), the cottontail is usually spotted near the edge of forests, farms, and orchards while nibbling on leaves, flowers, and herbs.

Ashland to Monkton

Cockeysville

The main line of the Northern Central Railway (NCR), built in 1832, once extended from the industrial docks of Canton to the shores of Lake Ontario in upstate New York. Today, the former NCR line, now known as the Torrey C. Brown Rail Trail, is one of the oldest—and best—rails-to-trails experiences in the country. A busy weekend and weeknight destination, this compacted dirt and stone-dust path is a true multi-purpose trail, serving walkers, joggers, and bicyclists alike. Check for hours, but don’t forget to stop by the restored 1898 Monkton Train Station, which serves as a local museum, gift shop, and turning around point. (Plus restrooms, too.)

Length: 7.2 miles (one way), stone-dust
Bkie: Hybrid or mountain
Access Point: York Road (Route 45) to Cockeysville (exit 18 off I-83), turning right (east) on Ashland Road. Bear left onto Paper Mill Road and look for the parking lot on the left.

Grab a Bite: Check the Pennsylvania Dutch Market in the Ashland Marketplace Shopping Center and try the pancakes or waffles at Linny’s Kitchen before you roll out.

Bikers can soon enjoy a planned 35-mile car-free loop that circles Charm City. —Rails to Trails Conservancy

Baltimore and Annapolis Trail

Glen Burnie

One of the best things about the Baltimore and Annapolis Trail is that it’s accessible by the Maryland Transit Administration’s bike-friendly light rail. Check the schedules, but the light rail trains stop at the Mount Royal station roughly on the half-hour, with a final stop at Glen Burnie’s Cromwell station that is just a short hop to the entrance to the B&A. This 8-foot-wide paved path is more of a suburban ride—albeit with lots of nature, including the Cattail Creek Natural Area, as it winds down to the state capital.

Length: 13.3 miles (one way), asphalt
Bike: Hybrid or road
Access Point: If you drive: Thomas A. Dixon Observation Area, 1 mile west of I-97, at 1911 Dorsey Road, Glen Burnie.

Grab a Bite: Give Pip’s Dock Street Dogs house specialty—an all beef hot dog with mustard and Pip’s homemade relish, made with mango and jalapeños—a shot. Outside seating, too.

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BWI Trail

Linthicum

Similar to the Baltimore and Annapolis Trail, the BWI Trail is accessible by the Maryland Transit Administration’s bike-friendly light rail. The closest stop here is the Linthicum station. But it is also reachable from Glen Burnie’s Cromwell station—essentially where these two trails connect—which is great for the serious cyclist who can ride to Annapolis and back on the B&A and then add another 11 miles with a loop around the similarly paved BWI Trail. Despite circling the airport, there are remarkably serene stretches here.

Length: 11-mile loop, asphalt
Bike: Hybrid or road
Access Point: If you drive: Thomas A. Dixon Observation Area, 1 mile west of I-97, at 1911 Dorsey Road, Glen Burnie.

Grab a Bite: Carb load with a sautéed spinach omelet (baby spinach, tomatoes, bacon, mushrooms, and Gorgonzola cheese) at The Grill at Quarterfield Station.

Druid Hill Park Loop

Baltimore

Whether for recreation or a serious workout, bicycling Baltimoreans shouldn’t forget about the paved trails at massive Druid Hill Park. Unfortunately, most of the 1.5-mile loop around the reservoir there will be closed for a while because of construction work. However, there are innumerable trail options throughout the 745-acre Baltimore jewel. Starting near The Maryland Zoo in Baltimore, sticking to the outermost paths, and then circling back is an easy way to get in a solid 6-mile-plus jaunt.

Length: 6-mile loop, paved
Bike: Hybrid, road, or mountain
Access Point: 1 Safari Place.

Grab a Bite: If you haven’t been to the Dovecote Café in nearby Reservoir Hill, this ride is a good excuse to stop by. Start your morning here with banana bread or a corn muffin and coffee.

Glen Ellen Trail

Timonium

Mountain bikers worked to get permission to bike around Loch Raven Reservoir and the payoff is a wonderful venue—the terrain isn’t as challenging as some at Patapsco Valley State Park, but it’s still a fun ride for all abilities. Both world champion mountain biker Marla Streb and U.S. Olympian Georgia Gould have gotten in workouts here. This is a super scenic trail, too, running close to the banks of the reservoir. Check lochraventrails.com for a map.

Length: 9 miles (one way), dirt
Bike: Mountain
Access Point: Take Dulaney Valley Road north of I-695 and turn onto East Seminary Avenue. Look for parking and the trailhead immediately on the left.

Grab a Bite: It’s hard to top Cunningham’s Café & Bakery for house-baked bread, locally sourced eggs, top-notch sandwiches, and small-batch coffee.

Grist Mill Trail

Relay

Bicycling, walking, and inline skating are all popular activities on this paved, heavily wooded introduction to the Glen Artney Area of Patapsco Valley State Park. The gentle Grist Mill Trail (the mill burned down long ago) strides on the bank of the Patapsco River and is wheelchair accessible. Leashed dogs are allowed, too. It also passes by the Swinging Bridge and Bloede’s Dam. There are plenty of other nearby trail options to explore by foot or bike.

Length: 2.5 miles (one way), asphalt
Bike: Hybrid or mountain
Access Point: 410-539-8395.

Grab a Bite: Head to Sorrento of Arbutus for their pizza, made with homemade dough and signature house tomato sauce.

Gwynns Falls Trail

Baltimore

A major section of the not-to-be-missed annual Tour dem Parks, Hon! event, plus part of the Baltimore National Heritage Area, this ride is a must for Baltimore bicyclists as well as newbies and visitors, who get a unique look at Charm City’s diverse terrain. This surprisingly scenic urban trek follows the Gwynns Falls stream and the Middle Branch and Inner Harbor of the Patapsco River, and winds through Leakin, Leon Day, and Carroll parks, offering 10 miles of natural path in total.

Length: 15 miles (one way), paved
Bike: Hybrid, mountain, or road
Access Point: With nine trailheads, there are plenty of convenient starting options. Check gwynnsfallstrail.org.

Grab a Bite: One of the easiest trailheads is in South Baltimore, not far from the Cross Street Market. Tons of possibilities there, obviously, but it’s hard to beat a post-ride, overstuffed sandwich at Big Jim’s Deli.

Both Loch Raven Reservoir and Patapsco Valley State Park offer great local mountain biking; riding south on the BWI Trail. —Kevin Grall; PJ Duhig

Herring Run Trail

Baltimore

A great, Northeast Baltimore trail for walking, inline skating, and bicycling through Herring Run Park’s 375 acres of urban woodland that is home to ducks, foxes, great blue herons, and white egrets. Amenities at the park include the historic Halls Spring, the Herring Run stream, three playgrounds, soccer and baseball fields, a half-basketball court, and restrooms, plus picnic areas and birding and fishing opportunities.

Length: 2.5-mile loop, asphalt
Bike: Hybrid, road, or mountain
Access Point: Harford Road and Chesterfield Avenue.

Grab a Bite: Start your day with a breakfast burrito and cup of Zeke’s Coffee at the kid-friendly Red Canoe Café in Lauraville.

Jones Falls Trail

Baltimore

The Jones Falls Trail doesn’t have any super steep climbs, but it can be steep at times as it zigzags north from the Inner Harbor to Cylburn Arboretum. An easy place to start (and a landmark) is the Shot Tower on Fayette Street near the harbor, at which point the trail heads north on a protected cycle track alongside the city prison before crossing over to the mill neighborhood close to Hampden. As the Jones Falls Trail continuous north, cutting through Druid Hill Park, the ride takes in more nature as it reaches the grounds of the arboretum. Check jonesfallstrail.us for an online map.

Length: 11 miles (one way), asphalt
Bike: Hybrid, mountain, or road
Access Point: Shot Tower, 801 E. Fayette St. Or the Cylburn Arboretum, 4915 Greenspring Ave.

Grab a Bite: Nothing says bicycling more than great coffee and French pastry. Get to Pâtisserie Poupon early because the best breads go quickly.

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Lake Montebello

Baltimore

Local long-distance runners know this venue as the reward after climbing the toughest stretch of the Baltimore marathon. The Lake Montebello loop is a popular weeknight and weekend spot for walkers, joggers, and bicyclists, and it can easily be combined with the Herring Run Trail for a longer pedal—the park sits adjacent on the lake’s north side. The Baltimore Department of Recreation and Parks has rented bicycles here in the past as part of its Laps Around the Lake program.

Length: 1.3-mile loop, asphalt
Bike: Hybrid, road, or mountain
Access Point: 33rd Street and Hillen Road.

Grab a Bite: The crab cakes at nearby Koco’s Pub are legendary and worth putting in a dozen laps around the lake.

Rockburn Skills Park

Elkridge

Created jointly by the Mid-Atlantic Off-Road Enthusiasts, the International Mountain Biking Association, and Howard County Recreation and Parks, the 450-acre park has been built with mountain bikers in mind. Free to the public, the park here consists of multiple trails of varying complexity, including a pump track and three downhill tracks—one each for beginners, intermediate, and advanced mountain bikers. Helmets are required. All ages are welcome.

Length: Not applicable
Bike: Mountain
Access Point: 5400 Landing Road, Elkridge.

Grab a Bite: R&R Taqueria is the local go-to for Mexican fare.

Short Line Trail

Catonsville

The old Short Line Railroad, a 3.5-mile line whose operations began in 1884, ran from St. Agnes Station to Catonsville, and today it is undergoing a rails-to-trails rebirth. Starting at the north end of the trail at Frederick Road in downtown Catonsville, the trail begins on several local roads and loops south by Spring Grove Hospital Center before heading back to Frederick Road and picking up the completed crushed stone section of the trail, which heads over Maiden Choice Lane.

Length: Not applicable
Bike: Hybrid, road, or mountain
Access Point: Visit catonsvillerailstotrails.com for an online map. Start next to Bill’s Music at 743 Frederick Road and head south on Mellor Avenue.

Grab a Bite: Try one of the varied burgers—like the kobe beef specialty—at Duesenberg’s American Café & Grill.

Canton Waterfront Park

Baltimore

A super convenient place to launch your kayak and go for an easy paddle while enjoying a unique perspective of the city. You might see some ospreys, and paddle far enough, you’ll see the U.S.S. Constellation, and lots of tourists at Harborplace. The water quality is improving—thanks Professor Trash Wheel—and the launch is across from Fort McHenry, which provides another great view. But it can get crowded: Keep an eye out for water taxis, paddle boats, and other crafts and vessels. This is also a great spot for a picnic or walk along the Baltimore Waterfront Promenade. Don’t miss the Second Annual Baltimore Flotilla on June 10, which launches from Canton Waterfront Park.

Access Point: 3001 Boston St.

Grab a Bite: After paddling, stay with a seafaring theme and stop by Mama’s On the Half Shell for their famous oysters.

Canton Waterfront Park; Lower Gunpowder River. —Jon Bilous; Vicki Dodson

Gunpowder Falls State Park

Middle River

Power boats are not allowed to launch from the shallow water in the Hammerman Area, which makes it ideal for canoes, kayaks, and rowboats. If you don’t have your own kayak, you’re in luck—Ultimate Watersports rents kayaks, wind surfboards, and stand-up paddleboards at the beach here. This is one of the most scenic paddling areas in the region and there’s a fair chance you’ll spot a bald eagle or two. Sitting on the banks of the Gunpowder River, the Hammerman Area also offers 1,500 feet of beach and open-water swimming. Lifeguards are on duty at the swimming area Thursdays, Fridays, Saturdays, and Sundays from Memorial Day weekend through Labor Day.

Access Point: 7200 Graces Quarters Road, Middle River.

Grab a Bite: Don’t leave the park: The Riverside Grille, open from Memorial Day to Labor Day, offers food, drinks, and other concessions. Think French fries and snow cones.

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Lake Roland

Baltimore

Owned by Baltimore City, but leased to Baltimore County, the 500-acre-plus park has more to offer than ever with the new Lake Roland Nature Center, which opened this past fall. Along with all the other amenities at the park—hiking, biking, birding, and pavilions—canoeing and kayaking are allowed on the lake. Be sure to check lakeroland.org for ranger-led paddles (and other nature programming) to learn about the local wildlife and Baltimore’s first public reservoir.

Access Point: 1000 Lakeside Dr.

Grab a Bite: The Haute Dog Carte’s famous franks, including their signature Black Angus dog with homemade bacon and onion marmalade, are a summer must. Check out the lightly smoked and grilled beef and pork sausages, too.

Kayaking on the Chesapeake Bay. —Vicki Dodson

Middle Branch Park

Baltimore

The 150-acre Middle Branch Park derives it name from its water body’s position as the “middle branch” of the Patapsco River. Middle Branch Park is conveniently accessible by bike via the nearby Gwynns Falls Trail and Middle Branch Trail, which intersect not far from the park. If you’re new to paddling, or simply don’t own a kayak, participating in the Baltimore City Recreation and Parks canoe and kayak programs—which offer affordable rentals—is an easy way to get started. Check bcrp.baltimorecity.gov for more information on those efforts. The park serves as home to the Baltimore Rowing Club—if you’ve ever been interested in sculling, here’s your chance—and paddling here provides a unique view of the city’s skyline from Baltimore’s “other waterfront.”

Access Point: 3301 Waterview Ave.

Grab a Bite: The biscuits at Spoons Cafe were named the best in Maryland. Need we say more?

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Prettyboy Reservoir

Parkton

Permits are required to access the Prettyboy, Liberty, and Loch Raven reservoirs, but are well worth the cost for dedicated paddlers. The rocks and gnarled pines along the banks of Prettyboy give the impression of being in the Great North Woods of upstate New York and New England. It would take days to paddle the nearly 7,380-acre reservoir, but canoeists and kayakers report spotting mink, beavers, eagles, and, of course, deer. And there is a nice, easy launch from Spooks Hill Road after a quick trip up I-83. Visit the Baltimore City Department of Pubic Works website for permit information.

Access Point: Spooks Hill Road, Parkton.

Grab a Bite: Aptly named, The Filling Station coffee shop’s breakfast burritos and selection of coffee, espresso, chai, frappés, and shakes are worth a short detour off I-83.

Kayaking and paddle boarding,both available to rent locally, offer some of the best water views. —Vicki Dodson

Rocky Point Park

Essex

The smart canoeists and kayakers sneak away to Rocky Point during a weekday before the 375-acre park and waterfront gets crowded with motorboats during the summer. Situated at the mouth of the Back River, Rocky Point offers excellent boat launches and important amenities like bathrooms and ample parking. There is a fee here, but it allows for access to Hart-Miller Island State Park—approximately a mile away—which is well worth the trip, and a boat is the only way to get there. Once ashore, the 1,000-acre Hart-Miller Island offers camping, hiking trails, great beach access, rental bicycles, and excellent birding, too. The expansive views of the Chesapeake Bay and the Craighill Channel Lower Range Rear Lighthouse are not to be missed. Other eastern Baltimore County boat launches include the Marshy Point Nature Center, Cox’s Point Park in Essex, Wilson Point Park in Middle River, Inverness Park, Merritt Point Park, and Turner Station Park in Dundalk. Check baltimorecountymd.gov for more information on these locations, all of which are open all year. For more adventurous paddlers, North Point State Park serves as a potential launching point to Hart-Miller Island and Fort Howard. (The Hard Yacht Café on Bear Creek in Dundalk also has a boat launch available for members of the Canton Kayak Club.)

Access Point: 2200 Rocky Point Road, Essex.

Grab a Bite: What could possibly be more Chesapeake Bay than rental kayaks and a crab cake dinner for two at the Island View Waterfront Cafe?

Southwest Area Park

Baltimore

The Southwest Area Park is the only Baltimore County public boat ramp on the Patapsco River. It feeds into a shallow section of the river, perfect for kayak or canoe. The scenery here is a bit unusual. It’s a mixture of urban streetscapes plus tall stands of invasive phragmites—large perennial grasses typically found in wetlands throughout the world’s temperate and tropical regions. Plus, it’s fun to paddle under I-895. The 230-acre park also offers picnic and pavilion areas, nature trails, horseshoe pits, restrooms, and playgrounds.

Access Point: 3939 Klunk Dr., Brooklyn.

Grab a Bite: Work up a big appetite and try the smoked baby back ribs at Bon Fire Outdoor Charcoal Grill.

Source

Top Singles 2017

Mike Smith — Mon, 13 Feb 2017 09:00:00 +0000

By Lauren Bell & Lydia Woolever | Photography by Christopher Myers

Dating is different these days. There are fewer phone calls, fewer actual dates, and now, with hundreds of apps at our fingertips, many of us are signing on to find that special someone with a simple click. While not everyone is up for meeting prospective partners in the palm of their hand, many are drawn to the convenience of apps and the ability to see shared connections and interests before that first meal. Whatever your preference, we’ve rounded up some of Baltimore’s most eligible bachelors and bachelorettes who we would definitely swipe right on.

Donovan Knight (aka D.K. the Punisher)

24, producer/songwriter/DJ, West Baltimore

Currently watching? Now that Atlanta is done, I’m back to Seinfeld reruns. Anthem? “We Gonna Make It” by Jadakiss. Pretty self-explanatory. Last meal? Just gimme all the pancakes. Worst idea you’ve ever had? When I was 6, I wanted to be a tap dancer. Thoughts on dating apps? Too slow for me. I use them mostly to kill time. I’ve really only dabbled in Tinder. Any success? Eh, I’ve had a few conversations, but things always get flaky when it comes to meet-ups. Plus, I’m kind of impatient. Best or worst dating app story? Matching with a girl and starting a conversation, only to have her remind me that I blew her off in real life. Fairly awkward.

Zachary Michel

30, founder of Charm City Fringe, assistant brewer at Hysteria Brewing Company, Hampden

Currently reading? Girl With Curious Hair by David Foster Wallace. Worst fad you ever participated in? Wide-leg jeans. What have you found to be the biggest problem with dating? A lot of people are afraid of going with the flow. What type of relationship are you looking for? A friend and conspirator. Best or worst pickup line? While dancing, a date once told me, “I want to eat your face.” The night got really strange from there. Thoughts on dating apps? Too many connections, not enough actual dates. They have a more natural chemistry when I’ve met someone in person through a friend . . . besides the person who wanted to eat my face.

Leanne Spedding

26, digital marketing account manager at Jellyfish, Federal Hill

Currently watching? Chef’s Table and Narcos. Anthem? “Got to Give It Up” by Marvin Gaye. What would your last meal be? Loaded baked potato, extra chives, 86 the bacon bits. Best idea you’ve ever had? EscarGO, a Modern French food truck. Biggest problem with dating? Meeting someone outside of your normal social circle in Smalltimore. What things do you appreciate on a date? When someone puts more thought into it than just going out for a drink—there’s so much room for activities! What type of relationship are you looking for? The kind that reminds me I’d rather be a party of two than a party of one. Thoughts on dating apps? They’re fine, but don’t take them too seriously. Favorites? Tinder or Bumble. They’re casual and easy to meet people, but I can turn it off whenever I feel like it. Any success? If success is a good date, then yes.

Cindy Wolf

52, executive chef at Charleston, co-owner of Foreman Wolf, Sparks

Currently reading? About six cookbooks, as well as Game of Thrones, J.R.R. Tolkien, and a biography on Winston Churchill. Last meal? It would involve a massive amount of truffles, foie gras and squab from a certain chef in the southern Rhône Valley, and an old Châteauneuf-du-Pape from Domaine du Pegau, Château de Beaucastel, or Clos des Papes, and Champagne from Egly-Ouriet, Salon, or Pol Roger. Worst fad? Macramé vest, purple bell-bottoms, and white clogs. I was 9—believe me, it wasn’t my choice. Dream vacation? Paris for a few days to eat, walk the city, and go to the museums and cookware shops. Then up to the Champagne region to meet with winemakers and explore the amazing history of the region. Biggest problem with dating? Texting. Type of relationship you’re looking for? An honest, happy one. What things do you appreciate on a date? Being on time, thoughtfulness, good planning, and laughter. Thoughts on dating apps? What’s a dating app?

Jasmen Davis

35, production makeup artist, Mount Vernon

Currently watching? Anything on HGTV, especially Fixer Upper. Anthem? “Cranes in the Sky” by Solange. Worst fad you ever participated in? So many. The movie Clueless was my dream. Knee-highs, platform sneakers—I’ve tried it all! Thoughts on dating apps? Dating apps can be fun. I met my last boyfriend online. Right now, I’d rather meet people organically. It gives me a chance to pick up a new hobby or check out a new spot. Favorites? On Match, people take forever to respond and it’s too much back and forth. My girlfriend and I compare it to writing to a pen pal. Tinder is more to the point; it’s kind of the speed dating of online dating apps. I’d rather just meet up for a quick drink and get a sense for someone’s personality and chemistry. Cut to the chase! Best or worst dating app story? I once went on a date with a guy who brought me a bunch of vegetables he grew in his garden since he knew I liked to cook. That was pretty sweet!

Francis Smith

25, co-founder of Diamondback Brewing Company, Towson

Anthem? “Come Sail Away” by Styx. Last meal? A hodgepodge of meals from Mount Vernon Marketplace or R. House. Worst fad you ever participated in? Facebook. Best idea you’ve ever had? Taking a gap year before college. For the first semester, I went on “seamester” where I had the opportunity to sail across the Indian Ocean. It broadened my world-view in an unbelievable way. What things do you appreciate on a date? Skipping the get-to-know-you for actual insightful conversation. Biggest problem with dating? Time and money. I put my company first, then my dog, which leaves me little time for anything else. Best or worst pickup line? “Hey, I’m a Baltimore magazine top single.” Thoughts on dating apps? I’m a classic who believes in using phones for calling. I get bored with the slow back and forth that’s required to get to know someone over apps. I’ve gone on a few dates but never had anything that lasted.

Allison Pecore

26, registered nurse at The Maryland Proton Treatment Center, Catonsville

Currently reading? And the Mountains Echoed by Khaled Hosseini. Anthem? “Supermassive Black Hole” by Muse. What type of relationship are you looking for? I wouldn’t necessarily say that I am “looking.” I don’t think that you go out to find love, rather love finds you. I hope the next man I choose to open myself up to is my person. Biggest problem with dating? Lack of raw, open, and honest communication. Thoughts on dating apps? I personally know someone who recently married someone they met on Tinder, and they are so happy together. I say if you never try, then you’ll never know. Unfortunately, I think the ratio of people who are genuinely seeking quality relationships versus hookups is a bit skewed. If you are not seeking the latter, then patience is a virtue. Any success? I befriended a local tennis player of similar skill level, and we’ve gotten together a few times to play!

Tyler Downs

27, merchant for Under Armour, Locust Point

Anthem? “Livin’ Part of Life” by Eric Church. Dream vacation? Ko Phi Phi island, Thailand, where the movie The Beach was filmed. Worst idea you’ve ever had? Probably the puka shell necklace. Biggest problem with dating? Finding the right places to meet girls, other than bars and dating apps/sites. Best or worst pickup line? Me: “Excuse me miss, do you like raisins?” Girl: “Not really.” Me: “How about a date?” She laughed, but did not take me up on the offer. Thoughts on dating apps? They are a way to pass time and, in some cases, connect with others in a meaningful way. I swipe on Bumble but rarely entertain a conversation. It feels awkward to try and force one without actually having met the person. Favorites? Bumble. Who doesn’t like it when a girl makes the first move? Any success? It’s been fun to go out and get to know people I never would have known otherwise. Unfortunately, nothing long-term has come of it.

Dating App Trends

Ezra Tilaye

29, executive chef and owner at Ware House 518, Mount Vernon

Anthem? “Headlines” by Drake Last meal? First course: butternut squash bisque. Second course: ravioli/lasagna. Third course: apple pie à la mode. Biggest problem with dating? Finding a woman that can understand the entrepreneur/hospitality work schedule. Thoughts on dating apps? They are great! They have really changed the game. The social dynamics are fascinating to watch and actually interact with—in some ways for better, and some for worse. Favorites? Bumble, hands down, because it allows the woman to be in the driver’s seat. I am all about strong equality in any relationship. Any success? I have. You meet some great ladies on there. Some have even become really good friends.

Michael Thomas

26, meteorologist for Fox 5 DC, Columbia

Last meal? Chipotle. Enough said. Worst fad you ever participated in? I’d say the overuse of text. I still allow the rogue “lol” to make it into a text or e-mail and I overuse emojis . . . something I’m working on. What things do you appreciate on a date? Confidence and being yourself. I’ve been on plenty of awkward first dates where more time is spent trying to break down walls than build something up. Relax and be yourself. Keep the phone away so we can focus on each other. Thoughts on dating apps? I think they’re fine! Technology is meant to bring people together. There’s nothing wrong with using it to its full potential, especially given how busy life can be. It’s the easiest and most convenient way to meet new people. I’ve used both Tinder and Bumble. The hardest thing is getting that first “hello” out there.

Kai Reed

39, news anchor/reporter at WBAL-TV, Midtown

Currently reading? Just finished The Lake House by Kate Morton. Just started What She Knew by Gilly Macmillan. Anthem? “On Your Face” by Earth, Wind & Fire. Biggest problem with dating? Sometimes it can feel like a lot of pressure, and very formal. It’s always nice to get beyond that point and just have fun. Best or worst pickup line? I actually don’t think cheesy pickup lines get the respect they deserve. A good laugh about a corny line can be the perfect icebreaker! Thoughts on dating apps? Technology, social media, apps—they’re all a big part of everything we do now. I haven’t gotten into them, but I think that they could be a great way to meet people. I haven’t ruled out trying it one day!

Miho Tanaka

37, orthopedic sports medicine surgeon at Johns Hopkins, Fells Point

Last meal? Hopefully I wouldn’t know it’s my last! Dream vacation? One I just got back from—a beautiful beach in Thailand with good friends, good food, lots of spa sessions, and some incredible local activities, like a kayak tour through sea caves on nearby islands. Best idea you’ve ever had? Still waiting for it! What have you found to be the biggest problem with dating? Sometimes people seem too focused on the process of dating, instead of finding the right fit. What type of relationship are you looking for? A stable partnership with someone who respects my independence as well as the demands of my career. What things do you appreciate on a date? Authenticity, being natural, not showing off. Manners are important. Thoughts on dating apps? Yuck. That’s just not a way I like to spend my time.

Margaret Evans

31, associate property manager at 100 Light Street, Riverside

Anthem? “Vivrant Thing” by Q-Tip. Dream vacation? Egypt. Thoughts on dating apps? Dating apps are great to bring people together that otherwise would never meet, but it has also resulted in people not taking time to really try and connect or get to know someone because they know there are 20 other prospects at the tips of their fingers at any moment. Favorites? Probably Bumble because it lets the woman start the convo on her terms. Any success? I have. I’m very busy with my job and don’t come in contact with many dating prospects in my normal life so it has helped me meet men I otherwise never would have come in contact with. Best or worst dating app story? I’m saving those for my book.

Nathaniel Badder

40, owner of custom photo letter art company 36 Letters, Homeland

Anthem? “Shine a Light” by The Rolling Stones. Last meal? I would love to say wild caught salmon and organic kale, but it would probably be a big old bacon cheeseburger. Worst fad you ever participated in? Middle school?!? Dream vacation? I’m dying to go to Alaska and Israel, but my dream has always been to take a month-long Eurail trip around central Europe. Biggest problem with dating? It can be tough to meet someone and connect with someone on a deeper level when both of you are at a time in life where you’re ready and able to make a commitment to one another. Thoughts on dating apps? I see them as a necessary evil. As you get older, especially when many of your friends are married with kids, opportunities to meet attractive and interesting single people become increasingly rare. They offer a way to facilitate these meetings. Any success? Absolutely.

Melanie Molinaro

25, co-owner/culinary director at Stall 11 in R. House, Rosedale

Currently watching? 30 Rock. I’m a huge Netflix junkie. Anthem? “Like a Boy” by Ciara. Worst fad? Hair crimping. Dream vacation? Italy—the motherland for me. I’ve wanted to go live there for half a year, work in a super small kitchen by the water, learn about old-school cooking, and run the streets of Rome at night. What things do you appreciate on a date? The little things, really. Those make all the difference. Biggest problem with dating? No one is willing to take the time to get to know the other. If they see something they don’t like, they move on right away to the next person. (Never judge a book by its cover.) Thoughts on dating apps? I am not a huge fan of them. As a woman, you get bombarded with messages from men daily. It’s hard to really search through that. Any success? If I didn’t work so much, I would go the old-school route. Maybe I’ll meet Mr. Right one day, but for now, I’ll take it slow.

Kel Millionie

35, lighting designer for The Baltimore Museum of Art, Remington

Anthem? “Let It Go” by James Bay. Last meal? A tub of Ben & Jerry’s. Any flavor will do. Dream vacation? Zip lines in New Zealand. Best idea you’ve ever had? Adopting my rescue tuxedo kitty, LarryCat, from the Maryland SPCA. What type of relationship are you looking for? I’m looking for a relationship where the time of getting to know each other seems never-ending. I love being fascinated by people. Thoughts on dating apps? Dating apps have a place in our technology-filled society and I find them to be equal parts entertaining and facilitating. My relationship with them comes and goes. Sometimes I’m on daily; then I go for months without checking my inbox. Any success? I think I’ve actually had more luck stumbling across interesting people on Facebook than I have on Tinder or Grindr.

Cierra Colón

24, public relations coordinator, Columbia

Currently watching? The Walking Dead. Currently reading? The Girl on the Train. I love a good thriller novel. What things do you appreciate on a date? Chivalry and initiative. Biggest problem with dating? Nonchalance and laziness. I don’t like when people ask me to hang out. What does that mean? I can hang out with my girlfriends or my mom. Plan something. Provide some details. Be engaged and excited. Thoughts on dating apps? I’m indifferent. Favorites? Bumble. I heard Tinder is just for hooking up and I’m definitely not interested in that.

Elizabeth Hafey

37, attorney at Miles & Stockbridge P.C., Brewers Hill/Canton

Anthem? “Rise Up” by Andra Day. I find the lyrics to be hopeful and uplifting. Dream vacation? Bora Bora. What things do you appreciate on a date? I appreciate the small, romantic gestures. Biggest problem with dating? Finding the time. Thoughts on dating apps? I think people can be very successful finding a partner on dating apps. One of my close friends met someone on a dating site and now they are in a very serious relationship. I think dating apps can be a good way to meet a broad spectrum of people who live both inside and outside of Baltimore. I do not think dating apps are for everyone.

Dan Martinez

28, freelance cinematographer, Gwynns Falls

Currently reading? The Silmarillion (Tolkien nerd) and Fidelity by Wendell Berry. Anthem? “When You Were Young” by The Killers. Last meal? Crab feast, with some of my aunt’s cheesy potatoes au gratin as a side. Biggest problem with dating? It’s hard to gauge who people really are based off of initial dates. They can put on a bit of an artificial “best face,” so it can take a long time to get to know the real you. What things do you appreciate on a date? A kind spirit, lots of laughter, and more than probably anything, someone who helps to carry the conversation. Thoughts on dating apps? Meh . . . I’ve tried a few, went on some dates, nothing much came of them. Lots of being on different pages with different people, but no horror or love stories! Favorites? Happn has a fantastic concept based on real life encounters, instead of just online profiles. But it’s never worked in real life implementation, at least for me.

Mondul Kao

37, artist at mobile game studio Big Huge Games, White Marsh

Currently watching? Cosmos on Netflix with Neil deGrasse Tyson. Last meal? Dim sum. Anthem? I wouldn’t call this song an anthem, but Mariah Carey’s “Through the Rain” has helped me get through a lot of things. Worst idea you’ve ever had? Thinking I could be a professional gambler/poker player. What have you found to be the biggest problem with dating? When there’s a mismatch where you want more and the other person doesn’t, or vice versa. Thoughts on dating apps? Girls have all the power, ha-ha! I revisit some occasionally. I’m not too happy about the fact that when you don’t get a reply, you don’t know if it’s because that person is not a paying member that can even reply, or because you just didn’t grab their attention. In real life, you can tell right away if someone is into you or not; online, it seems less cut and dry.

Wanna meet our Top Singles in person?

Join us for our annual Top Singles Party at Bar Vasquez on February 26.

Source

BSO Oboist Katherine Needleman Plays a Mean Double-Nose Recorder

Mike Smith — Tue, 20 Dec 2016 13:53:00 +0000

Katherine Needleman, oboist for the Baltimore Symphony Orchestra, channels her inner third-grader to get into the holiday spirit this year.

Source

Local Flavor Cookbook

Mike Smith — Mon, 12 Dec 2016 09:00:00 +0000

a note from the editor

This recipe collection was inspired by a simple question: What do chefs cook once they’ve doffed their toques?

For the men and women in white, it turns out that there’s no such thing as leaving work at the office. Whether they’re assisted by sous chefs and line cooks over an eight-burner Vulcan range or feeding family and friends from the comfort of their home range, they cook because it fuels them.

We’ve asked five beloved Baltimore chefs to design menus that reflect the way they like to eat at home, then photographed them in their own kitchens, from Michel Tersiguel’s cozy space in Ellicott City (his Great Dane named Gale kept at bay during the mouthwatering photo shoot) to Cindy Wolf’s gleaming new personal (yet highly professional) kitchen in Sparks. (Her scrambled eggs were the best we’ve ever eaten.)

We watched as they blowtorched meringue, pounded chicken breasts, and braised a pork shoulder. And we were wowed as they showed incredible grace under pressure, whipping up gorgeous, multi-course meals in a matter of minutes, despite the crowding—as is often the case in every home’s heart—in their kitchens.

So whether you mull these menus for fun, or decide to throw an impromptu party, we hope these pages inspire you to roll up your sleeves, preheat the oven, and pull out those pots and pans. No matter how great our ever-expanding food scene, there’s still nothing like a meal that’s cooked in your own kitchen.

Jane Marion
Managing Editor

Cindy Wolf

Co-Owner, chef / Charleston

Cindy Wolf fell hard for the four-bedroom ranch-style home on a picturesque 15-acre parcel of land in Sparks. It had a long allée of trees and rolling farmland reminiscent of the French countryside. When she moved in last October, the James-Beard-Award-nominated chef and co-owner of Charleston and five other restaurants welcomed the opportunity to renovate the kitchen and realize her design dreams. With a set of copper pots swinging from a wrought-iron pot rack on the ceiling, a stainless steel La Cornue range with copper fittings, and an industrial sink good for both gardening and washing her French porcelain plates, the kitchen is what Wolf desired for decades. “I wanted this to be as much like work as possible,” explains Wolf. “In fact, I’ve always wanted for all my kitchens to be that way, but this is the first one that really is. There are no cabinets at all and everything is very open, with plenty of workspace.”

Even when she’s not at work, Wolf is most content cooking for others and throwing dinner parties. “I’ve always cooked pretty similarly at home as the restaurant,” she says, “but it’s very different cooking for four people than between 60 and 150. That means I can do a whole chicken—I’m not serving portion by portion. I’m cooking for one group and no one after that—and that’s what I love.”

Another dream come true? Wolf built vegetable and herb gardens filled with squash, tomatoes, tarragon, and more. “As a chef, I’ve always dreamed of having gardens on the property,” she says. “To have a farm and a small garden to pick from and have that inspiration each day as I do a daily menu is incredible.”

She-Crab Soup

INGREDIENTS
1 ¼ cups crab stock
6 tablespoons unsalted butter
½ Spanish or Vidalia onion, small dice
2 shallots, small dice
1 rib celery, small dice
1 carrot, small dice
6 tablespoons flour
3 cups heavy cream
1 tablespoon tomato paste
Freshly ground black pepper to taste
1 pinch cayenne pepper
1 pinch freshly ground nutmeg
½ cup Manzanilla sherry
Kosher salt to taste
4 ounces jumbo lump picked crab meat (traditionally using female crabs, prized for their flavor)
4 tablespoons finely chopped fresh chives

INSTRUCTIONS
In a small saucepan, bring 1 cup stock to a boil and cook until reduced by half, about 10 minutes. In a large, heavy soup pot, melt butter over medium heat. Add onion and shallots and cook until soft, about 4 minutes. Add the celery and carrot and sauté 1 minute. Sprinkle in flour and stir the flour-butter mixture until it turns a light golden brown (this is called a blond roux), about 4 minutes. Whisk in the reduced stock, cream, tomato paste, both types of pepper, and the nutmeg. Simmer, stirring frequently, until the soup is thick and has lost any floury taste, about 30 minutes. Add sherry (you needn’t use it all——just as much as you like). If soup is too thick, thin with a little of the remaining stock. Salt to taste. To serve, spoon 1 ounce crabmeat into each of 4 bowls. Pour in hot soup. Scatter with chives.

Scrambled Eggs

INGREDIENTS
1 tablespoon unsalted butter
3 large fresh eggs
Kosher salt
Freshly ground black pepper
1 teaspoon heavy cream
1 teaspoon grated Gruyère

INSTRUCTIONS
Heat a stainless steel sauté pan on high, then turn down to low before adding butter. Whisk eggs with salt and pepper, then pour into pan, moving and shaking the pan the entire time and using a fork to help break up the curd. Just before eggs are cooked through, add cream and Gruyère. Spoon onto plate. Eat right away, preferably with brioche toast.

Goat Cheese & Mâche Salad

INGREDIENTS
1 tablespoon unsalted butter
8 round slices cut from a baguette, each ½-inch-thick
2 tablespoons high-quality red-wine vinegar
1 teaspoon creamy Dijon mustard, preferably Maille
½ cup high-quality, extra-virgin olive oil
Kosher salt to taste
Freshly ground black pepper to taste
2 bunches of mâche (aka lamb’s leaf lettuce) washed and dried
1 head radicchio, leaves stacked and sliced
1 head frisée, tough leaves and stems discarded, tender leaves washed and dried ½ cup Vermont goat cheese, crumbled
¼ cup (total) coarsely chopped fresh basil, mint, tarragon, and chervil

INSTRUCTIONS
In a medium sauté pan, melt butter over medium heat. Add the bread and toast golden brown, about 2 minutes per side. Drain on paper towels. To make dressing, in a small bowl whisk together vinegar and mustard. Drizzle in olive oil, whisking constantly. Season with salt and pepper. Toss all the greens with dressing. (You may not need all the dressing.) Divide salad onto 4 plates. Scatter each with goat cheese and 1 tablespoon herbs. Set 2 toasts on each plate.

Linwood Dame

Co-Owner, chef / Linwood’s

Linwood Dame is a big believer in practice makes perfect. “One of the golden rules when it comes to entertaining is to practice the dish before you serve it to a crowd,” says Dame. “Don’t try something new when you’re having a dinner party.”

When he’s not working at his fine-dining restaurant in Owings Mills, Linwood is fond of throwing gatherings in his Cockeysville home—though his dining directive is to keep things easy. “When we entertain, it’s never over-the-top,” he says. “It’s always about simplicity. The product is always good, but I don’t want to spend a ton of time in the kitchen.”

Dame’s dinner party menu was inspired by a spontaneous get-together he had while on a vacation visit to his Nantucket cottage last summer. “We were out that day and ran into some people,” he recalls. “And I said, ‘Hey, what are you doing tonight? Come on over, let’s have dinner.’ But by the time I was done inviting a few couples, I was like, ‘Oh boy, now I have to whip up dinner on the fly. And I only have a few hours to shop, prep, and cook.’

So I whipped up this whole meal in two hours, and although I have a recipe for lemon pound cake here, I bought a pound cake from the farm bakery that looked pretty good, sliced it, buttered it, toasted it under the broiler, and served it with warm berries and ice cream.”

Citrus Chicken

INGREDIENTS
6 skin-on boneless chicken breasts (½- to ¾-inch thick)

3 lemons

2 oranges

½ cup olive oil

5 tablespoons crushed red pepper flakes

Sweet and savory grapes (recipe below)

FOR GRAPES2 tablespoons mustard seed

1 cup white-wine vinegar
½ cup freshly squeezed lemon juice
¼ cup freshly squeezed orange juice
¼ cup sugar
2 tablespoons finely grated orange zest
2 tablespoons ground chipotle chili pepper
½ pound green (or green and red) seedless grapes

INSTRUCTIONS

Place 1 chicken breast on a cutting board. Cover with plastic wrap. Use a kitchen mallet to pound to an even thickness. Repeat with remaining chicken. Zest and juice lemons and oranges. Choose a wide pan (such as a 13-x-9-inch baking pan) to marinate chicken. Alternatively, you can pour marinade into 2 gallon sized zip-top bags.

Combine oil, red pepper flakes, both kinds of zest and both kinds of juice. Add chicken. Cover (or zip) and chill. Let marinate 1 to 5 hours, turning chicken (or bag) once. Heat grill to medium-hot. Grill chicken over direct heat, skin-side down, until skin is crispy, about 6 minutes. Flip and cook over indirect heat until internal temperature reaches 165 degrees, about 8 minutes. Garnish with grapes.

For grapes: Add mustard seed to a medium saucepan. Set over medium heat and toast, shaking pan now and then, until darkened and fragrant, about 2 minutes. Add all remaining ingredients except grapes. Bring to a boil. Stir until sugar dissolves, about 1 minute. Let this pickling brine cool. Cut grapes in half and add to the brine. Let rest 30 minutes to 3 hours. Drain. Discard brine. Garnish citrus chicken with grapes before serving.

Potato Tart

INGREDIENTS
½ cup (1 stick) butter, melted
1 tablespoon fresh thyme leaves
3 Idaho potatoes, peeled
Salt and pepper

INSTRUCTIONS
Stir together butter and thyme. Brush a little across the bottom and sides of a 9- or 10-inch round Pyrex pie plate. Using a mandoline or food processor fitted with a slicing disc, slice potatoes thinly (¼-inch thick).

Fan out potato slices, overlapping just a little, across the bottom of the pie plate in a single layer. Sprinkle with salt and pepper. Brush with thyme butter. Repeat, building layers of seasoned potatoes and butter, using all the potatoes, and finishing with the butter. Cover with plastic wrap. Place another pie plate on top to press layers together. Refrigerate for 30 minutes. Lift off top plate and plastic. Bake 375 degrees for 1 hour or until a knife inserted in the center comes out easily.

Lemon Pound Cake

INGREDIENTS FOR CAKE
½ cup butter, softened
¼ cup vegetable oil
1½ cups sugar
3 eggs
1½ cups flour
½ cup milk
2 lemons, zested and juiced

FOR LEMON GLAZE
½ cup fresh lemon juice
¼ cup confectioners’ sugar
¼ cup water

FOR FRESH FRUIT SYRUP
½ cup sugar
½ cup water
5 ounces fresh raspberries
1 pint blueberries (or plums, strawberries, or just about any summer fruit)

INSTRUCTIONS
For cake: Butter a 9-inch loaf pan. Line with parchment paper, leaving some overhang. Set aside. Using a stand mixer fitted with the paddle attachment (or standard mixer), beat butter until soft and fluffy. Gradually pour in oil, beating until blended. Add sugar and continue beating, stopping to scrape down sides of bowl. Beat in eggs, 1 at a time, scraping down sides of bowl. Add flour to butter mixture alternately with milk, beginning and ending with flour. Add zest and juice, beating until combined. Pour batter into prepared pan.

Bake at 300 degrees in convection oven for 25 minutes (325 for a standard oven). Reduce temperature to 275 (300 for a standard oven) and continue baking until a wooden skewer inserted in the center comes out clean, about 20 more minutes. Cool cake in pan for 15 minutes. Pull cake out of pan (use the parchment overhang as handles). Set on rack.

For lemon glaze: Combine glaze ingredients, stirring until sugar dissolves. Brush glaze over top and sides of the loaf. Cool.

For fruit syrup: Bring sugar and water to boil. Remove from heat. Stir in fruit. Set aside.

Donna Crivello

Concept Director, Cosima / Former chef and co-owner, Donna’s

Though there are chefs who prefer to go it alone when entertaining at home, Donna Crivello loves company in the kitchen. Her “more-the-merrier” philosophy stems not only from her Sicilian roots (making large batches of ravioli and cannoli was a family affair), but from teaching cooking classes throughout her 25-year career. “It’s always good to have an extra hand to stir or ladle something in, and, for me, it really enhances the experience,” says Crivello, the concept director at Cosima who ran the beloved Donna’s Cafe in Cross Keys for 19 years before it closed in 2018. “Especially if you’re around people you don’t get to see often, it’s great to chat about the food and share stories together.”

One of Crivello’s favorite stories is the tale behind her saffron risotto, a recipe inspired by many trips to Venice with her husband, Peter. “That’s where I really got the risotto down,” she says. “It’s a great foundation for vegetables and seafood, and I love the idea of transforming it from such a basic stage. It’s just a little bag of raw rice, but once you add stock and saffron it changes color and volume. I love how it’s transformed into a rich, creamy dish.”

Whether preparing for dinner service at the restaurants or hosting a get-together at home, Crivello says that the key to success is staying organized. “When I’m cooking at home for family, it’s definitely a different pace, but I still have a lot of that same energy.”

Roasted Pear and Gorgonzola Salad

INGREDIENTS
Canola oil
3 firm pears
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
3 cups greens (a mix of baby kale, arugula, and spinach)
Apple-cider vinaigrette (recipe follows)
6 ounces Gorgonzola cheese
¼ cup toasted (or candied) walnuts or pecans
2 tablespoons dried cherries or cranberries

FOR APPLE-CIDER VINAIGRETTE
6 tablespoons light olive oil
3 tablespoons apple-cider vinegar
1 teaspoon Dijon mustard
1 teaspoon honey

INSTRUCTIONS
Lightly oil a sheet pan. Heat oven to 400 degrees. Halve the pears the long way, but leave core, seeds, and stem intact. Sprinkle cut sides of fruit with cinnamon and allspice. Place pears, cut side down, on the prepared pan. Bake until just tender, about 15 minutes. Let cool. Use a small scoop or teaspoon to carve out (and discard) core and seeds. Toss greens with vinaigrette. (You may not need all the vinaigrette.)

Divide greens on to 6 salad plates. Return pears to pan, cut side up. Crumble Gorgonzola on to pears. Set pan under broiler just until cheese melts, about 2 minutes. Set 1 pear on each salad plate. Sprinkle the pears and greens with the nuts and dried fruit. For vinaigrette: Place all ingredients in a jar. Seal tightly. Shake.

Saffron Risotto

INGREDIENTS
8 cups vegetable broth
2 tablespoons olive oil
3 tablespoons butter
1 small onion, diced
1 small stalk leek, washed, dried, and thinly sliced
2 cups Arborio rice
¼ teaspoon crumbled saffron
1 cup dry white wine
1 cup fresh peas (or substitute diced zucchini, diagonally cut asparagus, or cooked and sliced artichoke hearts)
⅔ cup halved cherry or grape tomatoes
½ cup grated Parmesan cheese
3 tablespoons butter, cut into small cubes
¼ cup chopped fresh basil

INSTRUCTIONS
Prepare broth (if making your own). Pour finished broth into a saucepan and keep hot over low heat. Pour the oil into a wide skillet with high sides. Set over medium high heat. Add the 3 tablespoons butter. When the butter begins to bubble, add the onion and leek. Cook until just tender, about 8 minutes. Turn down heat under skillet to medium. Add rice and stir to coat. Add saffron and wine. Stir until rice absorbs all the liquid, about 5 minutes. Ladle about ½ cup hot broth into rice.

Stir until rice has absorbed the liquid. Keep adding broth, ½ cup at a time, and stirring until it has been absorbed, until rice is nearly done, about 20 to 25 minutes (taste to check). Add the peas, stir until just cooked, about 3 minutes. Add tomatoes. Add more broth if needed. Stir until everything is hot. Stir in the cheese, butter cubes, and basil.

Panna Cotta

INGREDIENTS
Pan coating spray
1 envelope unflavored gelatin
2 tablespoons cold water
3 cups heavy cream
⅓ cup plus 4 tablespoons sugar
1½ teaspoons vanilla extract
2 cups fresh berries (raspberries, blueberries, strawberries)
1 tablespoon Sicilian Moscato Passito wine
Optional: 6 mint leaves, ground vanilla bean (or seeds scraped from 1 vanilla bean)

INSTRUCTIONS
Spray 6 ramekins with pan coating. Set on sheet pan. In a saucepan, sprinkle gelatin over water. Let stand 1 minute to soften. Heat over low heat until gelatin has dissolved. Remove pan from heat. In large saucepan set over medium heat, bring cream and ⅓ cup sugar just to a boil. Remove pan from heat. Stir in gelatin mixture and vanilla. Pour into ramekins.

Let panna cottas cool to room temperature. Press some plastic wrap against each panna cotta. Refrigerate 4 to 24 hours. One hour before serving, prepare fruit: Leave raspberries and blueberries whole. Hull and slice strawberries. Toss all fruit with 2 tablespoons sugar and the wine. Cover. Let rest.

To unmold panna cottas, dip ramekins, 1 at a time, into bowl of warm water for 3 seconds. Run a thin knife around edge of each ramekin. Cover ramekin with a plate and, holding tightly together, invert—dropping panna cotta neatly on to plate. Stir fruit and juices. Scoop fruit on to each plate. Scoop remaining two tablespoons of sugar into a sieve and tapping on the side of the sieve, sprinkle sugar on to fruit. Garnish each plate with a mint leaf and vanilla seeds, if you like.

Michel Tersiguel

Owner, chef / Tersiguel’s French Country Restaurant

Just before dinnertime at his Ellicott City home, Michel Tersiguel takes a blowtorch to a hulled-out pineapple filled with peaks of meringue. “This was the first dish I ever made when I was 12 years old,” recalls Tersiguel, executive chef and second-generation-owner of Tersiguel’s French Country Restaurant in Ellicott City—which recently reopened after sustaining damage in the historic flood that devastated Main Street last July.

The Culinary Institute of America grad was introduced to
the pineapple dessert on a childhood trip to his parents’ native Brittany, France. “I remember coming home and making it on the third floor of my parents’ restaurant for my father to sell to special tables,” he recalls. “We had a tiny, old-fashioned oven up there and a little hand mixer, and we had to bake it because, back then, there were no blowtorches. But I just remember it being such a proud moment.”

Though he once dreamed of becoming a professional soccer player, ultimately the pull of the family business was too strong. For Tersiguel, whether cooking at the restaurant or whipping up a meal for wife Angie and their two young sons, food is all about the memories that it evokes. “Cooking is such a large part of us all,” he says. “It was always a connection that I had with my parents, getting stuff from the garden and cooking at home with them. And I love serving dishes that bring people back to that happy place from when they were younger. It’s what I like to call ‘the Ratatouille moment.’ It’s very emotional.”

Beet Soup

INGREDIENTS
6 large beets
¼ cup mild cooking oil (olive or canola)
1 stalk celery, medium dice
½ leek, white part only, medium dice
½ cup diced yellow onions
½ cup carrots, medium dice
4 cups vegetable broth (homemade or purchased)
¼ cup extra-virgin olive oil 1 tablespoon red-wine vinegar (or fresh lemon juice)
4 tablespoons finely chopped cilantro leaves
Salt and pepper
Optional garnishes: cucumber, seeds discarded, finely diced; goat cheese, crumbled
INSTRUCTIONS
Scrub beets. Trim away all but 1 inch of stems. Leave roots intact. Place beets in large pot. Fill with cold water to cover by 1 inch. Bring to a boil, lower to a simmer, and cook until beets are tender when poked with a knife, about 45 minutes. Allow beets to cool in water, then peel and dice. Heat cooking oil in a large pot over medium heat. Add diced celery, leek, onion, and carrot. Cook until onion looks transparent, about 5 to 7 minutes.

Add diced beets and vegetable broth. Bring to a boil, lower heat, and simmer 30 minutes. Use a stick blender to purée the soup smooth (or let soup cool, then use standard blender). Strain soup through a large-holed sieve. Allow soup to cool to room temperature, then cover and chill. To finish, stir in extra-virgin olive oil, vinegar, and cilantro. Season with salt and pepper. To serve, leave soup cold or reheat over low heat. Ladle into bowls. Garnish.

Halibut with Oven-Dried Grapes

INGREDIENTS
4 6-ounce halibut fillets, about 2 inches thick, bones and skins removed
Kosher salt
Freshly ground black pepper
Extra-virgin olive oil
6 tablespoons butter
1 tablespoon chopped shallots
¼ cup whole almonds, roughly chopped
½ teaspoon finely chopped fresh thyme leaves
2 teaspoons verjus (or Champagne vinegar or lemon juice)
¼ cup vegetable broth (homemade or store-bought)
2 tablespoons finely chopped parsley
28 oven-dried grapes (recipe below)

FOR OVEN-DRIED GRAPES
28 red seedless grapes
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
Kosher salt
Freshly ground black pepper

INSTRUCTIONS
Heat oven to 400 degrees. Pat fillets dry and sprinkle both sides with salt and pepper. Choose an oven-safe sauté pan big enough to hold fillets in single layer with at least ½ inch space between them. You may need 2 pans. Heat pan(s) over high heat. Add enough olive oil (about 1 tablespoon per pan) to slick bottom. Place halibut in pan(s), flesh side down. Brown for 2 minutes on flesh side only. Move pan to oven and roast until fish is just done, about 10 minutes. Remove pan(s) from oven. Cover the pan(s) loosely with foil to keep fish warm while preparing sauce. Place butter in a sauté pan, melt over medium heat. Add shallots. Cook until golden brown, about 10 minutes. As shallots cook, butter should brown. Add almonds and thyme. Thyme should “pop” in the pan. Carefully add verjus, scraping pan and then add vegetable broth. Bring to boil. Add parsley and grapes. Remove from heat. Lift fish onto plates, turning brown side up. Ladle sauce on fish. Serve immediately.

For oven-dried grapes: Heat oven to 200 degrees. Toss grapes with oil, vinegar, salt, and pepper. Spread grapes on rimmed sheet pan and bake until shriveled, checking every hour. It can take up to 4 hours.

Pineapple Surprise

INGREDIENTS
1 whole fresh ripe pineapple
1 tablespoon kirsch
1 quart vanilla ice cream (or blackberry sorbet)
6 egg whites
1 pinch cream of tartar (optional)
6 tablespoons sugar

INSTRUCTIONS
Halve the pineapple the long way, leaving the stem attached. Using a melon baller, carve out the tough core and discard. Carve out the pineapple flesh, reserving it in a bowl. Now you’ve got 2 hollow pineapple boats and a bowl of pineapple flesh. Toss kirsch with pineapple flesh and set aside. Set pineapple boats on a sheet pan. Fill each with 3 scoops of ice cream. Spoon pineapple flesh over ice cream. Freeze filled boats at least 30 minutes. To make meringue, set egg whites in the bowl of an electric mixer. Add cream of tartar, if using. (It helps the meringue keep its shape.) Whip with the whisk attachment to soft peaks. Slowly add sugar, 1 tablespoon at a time. Continue whipping until meringue forms sturdy peaks.

Use a soft spatula to pile the meringue into a pastry bag (if you’ve got one) or a gallonsized zip-top plastic bag. Snip 1 corner of plastic bag. Heat oven to 400 degrees. Remove pineapple boats from freezer. (If you took them off sheet pan to freeze, put them back on sheet pan.) Pipe meringue to cover the surface of pineapple. Set the pan in the oven and let the meringue turn golden brown (or use blowtorch to brown, if you have one on hand), about 5 minutes.

Zack Mills

Executive chef / True Chesapeake Oyster Co.

When Zack Mills landed the executive chef gig at Wit & Wisdom in 2013, he and his wife, Alexandra, ditched their D.C. digs and started house hunting in Maryland. Mill’s only requirement: a gas stove. “I can’t cook on electric,” he says with a laugh. “If I walked into a house and saw an electric stove, I just turned around and walked out.”

In addition to a gas stove, his Annapolis kitchen is equipped with all of the essentials, including blenders, food processors, scales, and an impressive collection of cookbooks penned by the likes of the late Michel Richard and his mentor, Michael Mina. “Our house is very food-centric and it always will be,” says Mills, who also shares his space with his Boston Terrier, Pickles. “Whenever I get ideas in my head, if I can’t wait to work on them at the restaurant, I like to play around at home. I have to make sure that I have enough tools so I can almost treat it like a commercial kitchen.”

Mills’s love of experimentation comes in handy when it’s his turn to prepare Sunday dinner, a family tradition that has stuck since childhood. “All family gatherings revolved around food, so as far back as I can remember, the two things have always gone hand in hand,” he says. “I remember my grandmother used to say, ‘If you don’t have an appetite, you must not be happy.’” Though choosing one menu to satisfy upward of 14 people can be tricky, Mills says that these dishes are definite crowd-pleasers. “There has to be an hors d’oeuvre, that’s just a thing in my house,” he says. “The soup is as traditional as it gets, and the braised pork pasta is a really comforting, easy, one-pot thing.”

Cream of Crab Soup

INGREDIENTS
½ cup butter (1 stick) butter
¾ cup flour, sifted
2 cups whole milk
2 cups heavy cream
1/3 cup sherry, plus a bit extra for the side
1 pound picked crab meat
1 ½ tablespoons Old Bay seasoning
2 teaspoons salt

INSTRUCTIONS
Melt butter in a large saucepan set over medium-low heat. Sprinkle in flour, whisking constantly, to a thick paste, called a roux. Switch to a wooden spoon. Cook roux, stirring constantly, until it gives off a nutty fragrance, about 3 minutes. Slowly whisk in milk and heavy cream until smooth and thick. Simmer for about 15 minutes (more if you like your soup thicker). Add sherry, crab meat, Old Bay, and salt. Cook until crab is warmed and flavors meld, about 5 minutes. Serve with extra sherry on the side

Smoked Salmon Crostini

INGREDIENTS
1 red onion, thinly shaved
6 slices crusty country bread, ¼-inch-thick
Olive oil
Salt and pepper
1 cup crème fraîche
Juice and zest of 1 lemon
½ pound smoked salmon
¼ cup capers, drained and patted dry
1 bunch dill sprigs
3 tablespoons salmon roe

INSTRUCTIONS
Cover onion slices with ice water. Let soak 30 minutes. Drain. Pat dry. Brush each bread slice with olive oil. Season with salt and pepper. Grill bread directly over a medium-hot fire (or under the boiler) until grill marks (or a nice golden brown) appear, about 1 to 2 minutes per side. Let cool to room temperature. Whisk together crème fraîche, juice, and zest. Spread each slice of grilled and cooled bread with lemon crème fraîche. Top with (in order): smoked salmon, capers, dill sprigs, red onion, and salmon roe.

Pappardelle & Braised Pork

INGREDIENTS
1 pound boneless pork shoulder cut into 1-inch cubes
Salt and freshly ground black pepper
½ cup plus 1 tablespoon canola oil
½ cup finely chopped yellow onion
¼ cup finely chopped carrots
¼ cup finely chopped celery
¼ cup finely chopped fennel
1 clove garlic, finely chopped
¾ cup red wine
1 14-ounce can whole tomatoes in juice
1 sprig rosemary
1 sprig oregano
1 bay leaf
5 tablespoons butter, divided
¼ pound assorted wild mushrooms
1 bunch lacinato “dinosaur” kale, stems removed, cut into 1-inch-wide strips
1 pound pappardelle pasta
½ cup finely chopped fresh parsley
3 tablespoons finely chopped fresh rosemary
3 tablespoons finely chopped fresh chives
¾ cup freshly grated Parmesan cheese, plus about 6 tablespoons for serving

INSTRUCTIONS
Season pork with salt and pepper. Heat ½ cup canola oil in a Dutch oven set over medium-high heat. Add pork cubes and sear on all sides until golden brown, about 7 minutes. Drain on paper towels. Reduce heat under pot to medium. Add onion, carrots, celery, fennel. Season with salt and pepper and cook until vegetables begin to brown, about 10 minutes. Add garlic and continue to cook, 1 minute. Deglaze pot with wine, scraping up browned bits. Add tomatoes (along with their juices) and crush with a spoon.

Add pork back to pot. Wrap rosemary, oregano, and bay leaf in cheesecloth, tie with twine and add to pot. Add enough water to just cover pork and bring to a simmer. Place a lid on pot and place pot in a 375-degree oven. Cook until meat is falling apart, about 2 hours. Remove from oven, remove lid, and place back on stove over medium heat. Using a spoon, break up pork until a thick ragu sauce forms. Heat remaining 1 tablespoon canola oil and 1 tablespoon of the butter in sauté pan set over medium heat. Add mushrooms. Season with salt and pepper and cook mushrooms until they are golden brown, about 10 minutes.

Add mushrooms to the pork ragu. Add kale to the ragu. Bring a pot of heavily salted water to a boil. Drop in pasta and cook until al dente. Scoop out 1 cup pasta cooking water and set aside. Drain pasta and add to ragu. Add some cooking water, if needed. Add remaining 4 tablespoons butter, chopped herbs, and ¾ cup Parmesan cheese. Scoop pasta into serving bowls. Sprinkle with additional cheese.

Illustration by Danielle Dernoga

Whether preparing a dinner for two, or a holiday feast for the masses, it’s important to have a carefully curated cupboard. To find out which ingredients are absolutely essential, we turned to chef Jerry Pellegrino, co-owner of Schola cooking school in Mount Vernon. “A smartly stocked pantry allows you the ability to whip up meals without much planning on any given night, add some excitement to standard recipes, or just make a quick snack in between meals,” says Pellegrino. Salt and pepper aside, here are the items that no home cook should go without.

Spice Blend

“Choose one depending on what you like or try a new one each month,” says Pellegrino. “But whether it’s herbes de Provence, garam masala, Creole Seasoning, or Italian herbs, having one of these in the cupboard allows you to add instant excitement to any dish.”

Garlic and Onion Powder

“So many dishes start out with onions and garlic,” says Pellegrino, “but keeping the fresh ones around can be a challenge. Although not as good, these two powders get you pretty close to the real thing.”

Honey

“Vinaigrettes, stocks, soups, stews—they all can benefit from a little sweetness to balance them out,” says Pellegrino. “You could just keep sugar on hand, but honey provides an added complexity to foods. And since it is the only natural product that never goes bad, it’s perfect for the pantry.”

Extra-Virgin Olive Oil

“We pour this on everything,” says Pellegrino. “Although it’s not the ideal oil to cook with, buying a price-conscious brand like our local Pompeian makes you feel good about it. Drizzle it on bread, cheeses, and salads, or sauté anything to make a quick meal.”

Dried Pasta

“One big and one small shape—pasta is the perfect foil for anything you have left in the fridge; chop it up, sauté it, and toss with cooked pasta—easy meal,” says Pellegrino. “For the big version, we prefer bucatini or penne. For the little version, it is hard to beat the delicious taste and texture of Israeli couscous.”

Yellow Cornmeal

“Maybe you’re not in the mood for pasta but need to get rid of leftovers,” says Pellegrino. “Making polenta can fix that. But cornmeal has other uses. Make a batch of skillet cornbread, [or make a] cornmeal crust and fry anything from oysters to onion rings.”

Balsamic Vinegar

“Vinegars are good to have on hand, but balsamic is king,” says Pellegrino. “It adds dimension to sauces, makes the perfect vinaigrette, and can be reduced to a syrup served with fruit and whipped cream.”

Canned Fish

“Use these in a pinch to add protein to salad or pasta, puréed to make dip, or mix with simple ingredients for a sandwich,” says Pellegrino. “There’s tuna, King Oscar sardines, Double ‘Q’ wild caught Alaskan salmon, and Trader Joe’s has a great proprietary smoked canned trout.”

Dijon Mustard

“Dijon’s acidic, sharp taste adds great flavor,” says Pellegrino. “Start with honey and Dijon mustard vinaigrette, then move onto using it to glaze hams, add it to pan sauces, mix it into potato dishes, and rub it on lamb as the ‘glue’ to hold on an herb crust.”

Your Favorite Hot Sauce

“Whether it’s Tabasco or Sriracha or Louisiana, there’s always the need to provide heat to certain dishes,” says Pellegrino. “They also provide heat to sauces where pepper just won’t work; hollandaise, cheese sauces, béchamel. We also stir them with mashed potatoes and add them to marinades.”

Source

Top Doctors 2016

Mike Smith — Tue, 01 Nov 2016 00:00:00 +0000

Cameo: Mileah Kromer

Mike Smith — Thu, 27 Oct 2016 17:25:56 +0000

You grew up in a rural town outside Pittsburgh. How does that inform your perception of politics?
I had a firsthand view of what blue-collar America looks like. My dad worked in a plant and my mother was a bank teller and then branch manager. You see why pocketbook issues resonate with people. You also realize what “experts” miss is that there are differing opinions and factions within groups. You can’t paint everyone from the same place, the same demographic, with a broad brush. That’s what I try to get students to understand.

Since launching the Goucher Poll in 2012, you and your students have been surveying Marylanders, not just on candidates and races, but on the issues.
It makes me cringe when politicians dismiss polls, as if what the public thinks doesn’t matter. I think politicians have to do what they believe is best, but you can’t disregard public sentiment. Larry Hogan knows how to tap into that sentiment.

How do you determine what questions to ask in a poll?
If I ever hear a politician say something like, “The vast majority of the people in the state support this”—well, we’re going to test that.

You’ve written about the gender gap. Essentially, voters are equally willing to vote for female candidates, but there’s a shortage on the ballots?
Yes. The GOP in particular needs to recruit more. But there’s still an ambition gap. If I ask students in one of my classes if they’d consider running for office, a couple of boys will raise their hand. The smartest girl often will respond, “I can see myself working for a politician.” And I’m like, “No, you should run for office.”

Where do you live? Are you someone who gets involved in community issues?
Federal Hill. And yes, I’m the crime and safety chair for my neighborhood association. My husband is also now vice president of the Federal Hill South Neighborhood Association, and I’m so proud to be a politician’s wife. [Laughs.] Well, community activist’s wife.

Source

The Multi-Modal City

Mike Smith — Mon, 19 Sep 2016 09:00:00 +0000

▸ By Ron Cassie. Photography and video by Justin Tsucalas. Maps by Sarah Schmidt.

Why you can’t get there from here, but maybe you can soon The Lost Subways of Baltimore

“Baltimoreans could seriously ponder the question of whether the city is more important to live in, or race through.” —James Dilts, March 3, 1968, The Sun

It’s no secret Baltimore’s mass transit system is a mess, but exactly how bad is it? Based on a 2016 study using U.S. Census data and the American Public Transportation Association’s Ridership Report, Baltimore ranks 24th among 25 major cities in terms of our average transit commute time. (Thank you, Newark for being last.) When you combine the overall efficacy of public transportation—that’s transit versus driving and other factors—Baltimore pulls in at 19th, one spot behind notorious car-centric Los Angeles.

So, how did we get to this? In the late ’60s and early ’70s, James Dilts, staff writer for The Sun, wrote a column called “The Changing City,” tackling the sweeping urban issues of the day including housing, poverty, and transportation. “That was when the Charles Center got built,” recalls Dilts, who currently serves as The Peale Center’s board president. “It was a time of hope.”

Re-reading those columns can be disheartening a half-century later because the same intractable problems remain. Yet, Dilts’s reporting on the era’s massive highway build-up and the lack of a viable mass transit agenda is instructive in hindsight, explaining much of the present state of Baltimore’s poor public transportation system and traffic woes. In a January 1969 column, “A Question of Roads or Rails,” Dilts writes the only real solution to relieve congestion into Baltimore’s business districts is mass transit, noting “expressways create as much traffic as they distribute, and are, therefore, obsolete in a relatively short time.”

Before Gov. Larry Hogan cancelled the Woodlawn to Bayview, 14-mile Red Line initiative last year, the late ’60s and early ’70s were the last opportunity to build a comprehensive subway/rail/bus system. (Inexplicably, Baltimore missed its first opportunity at the turn of the 20th century—despite complaints of “congestion” as far back as 1905—when New York, Boston, Philadelphia, and European cities built subways as electrical lines were placed underground.) That failure has reverberated through the decades, leaving Baltimore with a disconnected system that doesn’t just reflect the city’s inequality, but has perpetuated it—studies have correlated a lack of reliable transit to unemployment in lower income neighborhoods.

The impediment to a subway system, Dilts says, was a lack of consistent planning and political will. “Plus, you had real pushback in Baltimore County and Anne Arundel County, with people complaining that a subway would bring crime,” he says. Not only is ridership here roughly 25 percent less than Philadelphia; half of Washington and Boston; and a third of New York—the income gap among users is dramatically different. In New York and D.C., ridership reflects the overall population—the difference in median income for the entire city and transit users is negligible, 2 or 4 percent. Baltimore’s income gap is 35 percent—making the system one of the most class-segregated in the U.S.

▸ A 1968 design for a Baltimore subway system. View Larger

By the time the designs (see 1968 map) for an integrated subway and rail line and proper commissions were set up to move forward with a proposed 71-mile, 63-station hub system, federal money dried up as the country sank into the economic straights of the 1970s—caused, ironically, by the first oil embargo. Ultimately, just the single, Owings Mills to East Baltimore line opened in 1983. In 1992, the light rail line from Timonium to Baltimore/Washington International Thurgood Marshall Airport was added, mimicking two of the lines on the 1968 map, but not in an integrated way.

“Baltimore ended up with a kind of mixed-up system of subway lines, rail lines, and bus lines that don’t connect well. There are just a lot of places you can’t go,” Dilts says. “Not easily, at least.”

With all that said, the Maryland Transit Administration is in the midst of overhauling Baltimore’s bus system, the city is launching its bike-share program this fall, and construction has started on a downtown bike network. Ride-sharing companies are also providing more options. Meanwhile, several new nonprofits—Transit Choices, Bikemore, and the Baltimore Equity Transit Coalition—have formed to help push transportation in the city into the 21st century. Over the next seven pages, we detail the coming changes and transportation options. Maybe it’s a time of hope again.

The Multi-Modal City The Year of the Bike

After numerous fits and starts, Baltimore will launch its bike-share program this fall. The system will begin with 250 bicycles at 30 stations—half of which will be electric pedal-assist bikes. Ultimately, 465 bikes at 50 stations should be in place by spring from Locust Point to Station North. Equally important, the Department of Transportation has started construction on the Maryland Avenue cycle track—a dedicated, two-lane bikeway protected by flex posts—and a downtown network of bike lanes. With these projects as well as a build-out of street infrastructure—bike lanes and racks, protected cycle tracks, and the extension of the Jones Falls Trail, for example—2016 could prove to be a great leap forward for bike commuting in Baltimore.

Bike Share By the Numbers

What is bike share? It’s a public transportation system—first begun in North America in Washington, D.C., in 2008—that provides convenient, safe, inexpensive bikes for short trips. Users pay daily or monthly fees.

$2 Baltimore’s planned per-trip fee (up to 45 minutes)

$60 Monthly Capital Bikeshare commuter cost savings

$15 Baltimore’s planned monthly membership

390 Stations in the Capital Bikeshare system

56 U.S. cities with bike-sharing systems

3,500 Bikes in the Capital Bikeshare system

Build it and they will come Downtown Bicycle Network

When polled, more than half of potential bike commuters say they’re interested, but concerned about safety. It’s why projects such as the Maryland Avenue cycle track and downtown bicycle network are viewed as critical to boosting the number of Baltimore bike commuters. Stretching from the Baltimore Museum of Art to Pratt Street, the Maryland Avenue cycle track will soon provide a dedicated, two-way lane for cyclists protected by flex posts. The north-south route will connect with painted bike lanes on east-west Preston, Biddle, Madison, and Monument streets—as well as the already established north-south, Fallsway/Guilford Avenue cycling lane. Eventually, the network will expand, connecting to lanes in East and West Baltimore.

Pictured from left: Jay Decker, city bike-share coordinator; Veronica McBeth, transit bureau chief; and Caitlin Doolin, bike and pedestrian planner.

Unveiled last year by the city's Department of Transportation, the new bike master plan calls for a network of 253 miles of bike lanes, trails, protected tracks, and facilities over the next dozen years, with a goal of boosting bike-commuting rates toward 8 percent. “I’m optimistic. There’s a lot of good planning in place and funding,” says Liz Cornish, executive director of Bikemore, the city’s nonprofit bicycling advocacy organization. “The next critical step is that we need the new mayor to appoint a city DOT director [former director William Johnson resigned in April] with a vision for ‘complete streets.’”

As of 2015, Baltimore had more than 160 overall miles of bike lanes. “I think our story is going to be very aggressive growth in bicycle commuting over the next five years,” says Jay Decker, Baltimore’s bike share coordinator and a Butchers Hill car-free bicycle commuter.

The Maryland Avenue cycle track—a dedicated, two-lane bikeway protected by flex posts.View Larger

The Multi-Modal City Start the Bus

Everywhere a Sign: The MTA is creating new bus stop signs, maps, and vehicle branding. The new MTA bus stops will be more clear and easy to use, and in addition to the the newly designed signs and maps, the agency will also be developing strategies to help the rider find their way once they step off the bus.

Four months after Gov. Larry Hogan cancelled the city’s planned $2.9 billion Red Line rail line last June, he unveiled a $135 million proposed overhaul of the Baltimore-area bus system, which is run by the Maryland Transit Administration. In making the announcement, Hogan described the transit network as “a mess,” which certainly seems to be the consensus among both elected officials and riders. The best news? When rollout is complete next summer, the MTA says the changes will provide high-frequency bus access to 34,400 more jobs—a 14 percent increase over the existing system.

Two key components of the Maryland Transit Administration’s new local bus plan—known as BaltimoreLink—are re-working the current routes to improve reliability and implementing a dozen new color-coded, high-frequency lines. One of the most basic changes involves reducing bus exposure to the daily congestion around the City Hall area, by shifting downtown street routes. More than 800 buses a day, for example, currently are required to navigate the crowded traffic on Baltimore Street. After dozens of briefings and 20 public workshops across the city and adjacent counties, the MTA has been widely praised by transit advocates for its receptiveness to public input. But whether a six-year investment of $135 million—which includes a major re-branding of local buses, signage, and stops, as well as dedicated, red-painted bus lanes—is enough to transform a failing system remains to be seen.

Edward Cohen, a longtime accessible-transit advocate and former chairman of the MTA’s Citizens Advisory Committee, says the MTA deserves credit for re-examining its outdated network of routes—a process that actually began several years ago. But Cohen says the purchase of a relatively small number of new buses and addition of 50 new drivers isn’t enough. “We have an overcrowded system,” he says. “What’s needed is more capacity.”

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Curtis Bay - Station North

Lutherville/Towson - Inner Harbor

Towson - West Baltimore MARC

Turner Station - Penn-North

CCBC Essex/Cedonia - West Baltimore MARC

Rolling Rd & Rt. 40/Paradise Loop - Penn Station

White Marsh/Overlea - West Baltimore MARC

CMS & Security Square/1-70 Park & Ride - Bayview

Fox Ridge / Bayview - West Baltimore MARC

Halethorpe MARC / Kaiser Medical - Broadway North

CCBC Catonsville - Broadway North

Randallstown - Fells Point

▸ Local Link: The new, high-frequency, colored-coded CityLink service will connect to the subway, light rail, MARC and Amtrak trains, suburban buses, and other services. Integrated into that network will be LocalLink buses that will offer regular, and more traditional MTA-type scheduling into neighborhoods not directly served by CityLink

The city’s long, east-west corridor, North Avenue, will
begin a $27.3 million transformation in 2017. North Avenue Rising

In late July , the U.S. Department of Transportation approved Baltimore’s $10 million TIGER (Transportation Investment Generating Economic Recovery) grant application to fund the North Avenue overhaul, which also includes almost $15 million in state money along with city and other federal support. “After decades of lack of investment, North Avenue and the surrounding communities will get the long-overdue attention they deserve,” Gov. Larry Hogan said in a statement.

The project, titled North Avenue Rising and part of the Maryland Transit Administration’s BaltimoreLink initiative, will create dedicated bus lanes and shared bus and bikes lanes, and will repave the road. It will also enhance bus stops and street lighting, and improve bus-signal prioritization and nearby Metro Subway and light rail stations.

The hope is that the North Avenue Rising project will boost economic activity along the corridor while improving access to jobs and various institutions for local residents. Liz Cornish, executive director of Bikemore, says the effort is needed, but the design can be made better. “Our concern is the bike/bus shared lane and sections where the bike lane gets broken up,” Cornish says. “There’s plenty of space [for a dedicated bike lane] . . . and then a five-minute bike ride would connect a lot of people to Penn Station, light rail, and the subway.”

The Maryland Transit Administration’s $135 million, six-year investment is targeted to improve access to employment, colleges, and government centers. It’s also intended to foster bicycle use and car-sharing connectively. Last fall, as part of BaltimoreLink, the MTA announced that bicyclists can now take their bikes on all Maryland Area Regional Commuter (MARC) Penn Line weekend trains between Baltimore and Washington, D.C. The new bike cars allow riders to bring full-size, noncollapsible bikes onboard and secure them in one of 23 racks. There is no extra charge, and racks are available on a first-come, first-served basis. »

BaltimoreLink, when fully implemented, will:

Implement 12 CityLink high-frequency, color-coded bus routes serving downtown Baltimore

Equip 200 key intersections with transit signal priority to improve timeliness

Add bicycle racks to 36 MTA rail stations, which currently don't have bike racks

Ensure all MARC weekend trains between Baltimore and Washington, D.C., include bike cars

Implement at least 20 targeted car-share locations at MTA rail stations in the Baltimore region

Wrap buses in BaltimoreLink colors—the familiar red, white, yellow, and black of the state flag

The Multi-Modal City Riding the Rails

▸ Baltimore Light Rail and MARC View Larger

The same month the Orioles played their first game at Camden Yards—April 1992—the light rail line opened for business, connecting northern Baltimore County to the downtown ballpark. Though not a hit initially—the light rail attracted fewer than 10,000 riders each day that first year—those numbers got a jolt when the All-Star Game came to town the next summer, and then Pope John Paul II visited Baltimore and held mass at the ballpark in 1995. In 1997, light rail extensions opened in Hunt Valley, at Baltimore Washington International Thurgood Marshall Airport, and at Penn Station, and then on Hamburg Street after the Ravens moved into their stadium. The system has limitations, but it’s efficient, posting a 97 percent on-time record. By 2013, average weekday ridership was up to 27,537 and annual ridership surpassed 8.6 million. The same year the light rail opened, the Maryland Transit Administration assumed control of the MARC (Maryland Area Regional Commuter) train, which has three long commuter lines—Camden, Penn, and Brunswick—that trace their origins to 19th-century railroad routes. The MARC, of course, serves Baltimore’s D.C. commuters.

North-South Line, But Not East-West New Fight for the Red Line

Before Gov. Larry Hogan cancelled the project, the decade-in-the-works, $2.9 billion, 19-station Red Line was supposed to not just connect East and West Baltimore to Woodlawn in Baltimore County, but also serve to connect the light rail and subway systems. Much of the Red Line route traced part of the 1960s subway designs, when Baltimore leaders instead pushed for the east-west, urban expressway known as The Highway to Nowhere, which displaced hundreds of West Baltimore residents. “The Road to Nowhere broke up West Baltimore communities that are still trying to recover two generations later,” says Glenn Smith, 67, a member of the Baltimore Transit Equity Coalition and signatory to a citizen complaint filed with the U.S. Department of Transportation over the Red Line's cancellation. “My family was one of those displaced. Those 19 stations along the Red Line would’ve brought considerable investment to the community.” Smith notes that studies show long mass-transit commute times are linked to unemployment in low-income neighborhoods. The NAACP Legal Defense and Education Fund has filed a federal civil rights complaint, alleging Maryland discriminated against black residents when Hogan cancelled the Red Line and sent state money instead to road, highway, and bridge projects in other parts of Maryland.

Port Covington: Recently, as part of its Port Covington proposal, Under Armour’s development arm pitched a southern light rail spur to connect to the waterfront project. Water-taxi stops and bike-share stations are also part of the massive, 260-acre, estimated $5.5 billion initiative, which won approval from the city planning commission in June. The City Council, however, is still debating the project’s controversial public financing proposal.

Gov. Larry Hogan unveiled a $135 million proposed overhaul of the Baltimore-area bus system, which is run by the Maryland Transit Administration.

The Multi-Modal City Baltimore Metro Subway

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The 15.5-mile, 14-station Baltimore Metro Subway first opened in 1983 with the Charles Center-to-Reistertown Plaza section, expanding to Owings Mills four years later and The Johns Hopkins Hospital in 1995. Most of the line is actually above-ground, but it all delivers in terms of efficiency, posting 97 percent on-time performance systemwide. Although vastly under-used—essentially because it’s a single line that doesn’t connect directly to the light rail or MARC trains—the subway carries more than 45,000 people daily. The 77,000-pound, 75-foot trains travel roughly 1 million miles annually.

This summer, crews installed new devices to assist subway trains crossing from one track to another, replaced old rails, and cleaned stations.

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The Line
The Metro Subway system operates every eight-10 minutes during the morning and evening peak periods; 11 minutes on weekday evenings; 15 minutes on Saturdays, Sundays, and holidays.

The Upgrades
The system was partially shut down this summer for a $16-million repair project. Although there have been legitimate complaints about working conditions by Metro Subway employees, the subway generally receives solid marks from users.

The Free Parking
The Johns Hopkins Hospital, Shot Tower/Market Place, Charles Center, Lexington Market, State Center, Upton/Avenue Market, and Penn-North stations do not offer free parking, but others do:
▼

Mondawmin; West Cold Spring; Rogers Avenue; Reisterstown Plaza; Milford Mill; Old Court; Owings Mills

THE SERVICE: Owings Mills to The Johns Hopkins Hospital

Weekdays: 5 a.m. to midnight. Weekends: 6 a.m. to midnight. >>

THE FARES
One way $1.70, Day pass* $4, Weekly pass $22, Monthly pass $68.

(SENIOR/DISABILITY)
One way $0.70, Monthly pass $20, Day pass* $2.

The Multi-Modal City Charm City Circulator

Maybe the Charm City Circulator has been too successful. From its inauguration in 2010, the color-coded Circulator has proved to be popular with tourists and residents who want to avoid battling downtown congestion and paying for parking. Of course, another attraction of the system—which has doubled its ridership since its inception, to more than 4 million annual passengers—is that it’s free. But despite funding from a variety of sources, including city parking taxes, state and federal grants, and advertising revenues, the Circulator has been operating at a deficit for years.

The Charm City Circulator has doubled its ridership since its inception to more than 4 million annual passengers.

No-fare downtown mobility Circulator Cuts?

In July, Mayor Stephanie Rawlings-Blake’s administration and the Baltimore City Department of Transportation (DOT) proposed dramatic cutbacks to the service to cover a $6 million shortfall. Those cuts include the complete elimination of two of the four routes—the Green and Banner routes—which sweep through Southeast Baltimore and The Johns Hopkins Hospital campus, and the South Baltimore and Locust Point area, respectively. The DOT's proposed changes also call for the elimination of the Purple Route extension from Penn Station to 33rd Street. The changes are expected to take effect in January.

Funding the Circulator—which has a roughly $14 million annual operating cost—at a sustainable level has long been a source of contention among city officials. After initially proposing route cuts last year, Rawlings-Blake relented with only minor changes. City Council President Bernard C. “Jack” Young and City Councilman Brandon Scott have long suggested $1 fares to help pay for the Circulator, a funding mechanism that Rawlings-Blake has not supported to date—instead hoping to recoup more funding from raising parking-garage taxes. It doesn’t help, of course, that Barry Robinson, the city DOT official who headed the Charm City Circulator and Harbor Connector systems, pled guilty to money laundering in 2015. “It’s dependent on funding,” says Adrienne Barnes, city DOT communication director. Interim DOT chief Frank Murphy declined to comment.

Sharing Economy: Providing one more multi-modal option for those who don’t drive to work—but who may need access to a car or taxi at some point during the day—are on-demand ride-sharing operation such as Uber and Lyft, which have taken hold in Baltimore. Another option, particularly enticing for those considering giving up owning an automobile, is Zipcar, which offers personal car reservations to members who pay by the hour or day. The Baltimore City Parking Authority is also looking to bring a car-sharing service to the city./p>

Free Bus

Notable Charm City Circulator stops

Reginald F. Lewis Museum E. Lombard St. & President St. University of Maryland BioPark N. Poppleton St. & W. Fairmount Ave. Hollins Market W. Baltimore St. & Arlington Ave. Camden Yards W. Pratt St. & S. Eutaw St. Inner Harbor E. Pratt St. & S. Calvert St.

Cross Street Market Light St. & E. Cross St. Baltimore Visitor Center 502 Light St. Washington Monument N. Charles St. & E. Mt. Vernon Pl. Penn Station 1545 N. Charles St. Baltimore Museum of Art N. Charles St. & 31st St.

The johns Hopkins Hospital N. Broadway & Orleans St. Fells Point S. Broadway & Fleet St. Market Place E. Baltimore St. & President St. Little Italy Eastern Ave. & President St. Maritime Park S. Caroline St. & Thames St.

Federal Hill Park Key Hwy. & William St. American Visionary Art Museum Key Hwy. & Covington St. Fort McHenry 2400 E. Fort Ave. Baltimore Museum of Industry Key Hwy. & Boyle St. Rash Field Key Hwy. & Battery Ave.

The Multi-Modal City Harbor Connector

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Since its first boat launch in 2009, the Harbor Connector shuttle across the Inner Harbor has remained one of the most unusual and cheapest—if little known—multi-modal options in Baltimore. Part of the Charm City Circulator service and run by the Baltimore Department of Transportation (DOT), the Harbor Connector operates Monday through Friday from 7 a.m. to 7 p.m., providing free connections between the Canton Waterfront Park, Harbor East, Harbor View, Maritime Park, and Tide Point. Ridership has shown significant growth, but overall daily ridership was still at fewer than 125,000 passenger trips in 2013—at least in part because it doesn’t link up directly to other transit services. A city DOT report last year highlighted the potential for significant passenger growth for the Harbor Connector, comparing ridership to somewhat similar ferries in Savannah, Ga.; Portland, Maine; and Hampton Roads, Va. The fact that it is sometimes confused with the privately run, tourist-targeted, paid Water Taxi service (recently bought by Kevin Plank's Sagamore Ventures) remains an issue, however, and the report recommends re-branding the Harbor Connector vessels and landings with new signage, as well expanding the service area and obtaining parking facilities near several of the docks. The report also recommended instituting a fare over the next few years to sustain the operation.

The Harbor Connector provides free transportation between the Canton Waterfront Park, Harbor East, Harbor View, Maritime Park, and Tide Point.

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Preakness Roundup

Mike Smith — Mon, 09 May 2016 09:30:00 +0000

Preakness Roundup

Our guide to the events, food, and fashion during Preakness.

Editors of Baltimore magazine - May 9, 2016

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St. Patrick’s Day Roundup

Mike Smith — Thu, 03 Mar 2016 09:00:00 +0000

St. Patrick's Day Roundup

The best restaurants, music, events, and drinks to help you celebrate this Irish holiday.

Editors of Baltimore magazine - March 3, 2016

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Valentine’s Day Roundup

Mike Smith — Mon, 01 Feb 2016 13:00:00 +0000

Valentine's Day Roundup

The best restaurants, events, and gift ideas for the romantic holiday.

Editors of Baltimore magazine - February 1, 2016

Voices Carry

Mike Smith — Mon, 18 Jan 2016 09:30:00 +0000

Voices Carry

A geolocation photo essay.

By Nate Larson & Marni Shindelman
Introduction by Gabriella Souza

We all have a place that stirs emotion in us—perhaps it’s the corner where a relationship began or ended, or the shaded spot once occupied by our childhood home. This photo essay by Baltimore artist Nate Larson and Georgia-based Marni Shindelman allows us to eavesdrop, in a way, on these spaces in strangers’ lives. After scouring thousands of tweets to find messages they found intriguing or poignant, they used GPS information embedded in the dispatches to plot the tweeter’s location at the moment of posting. They traveled across the country to illustrate these tweets, but the photos we share here—showcasing broad vistas, intimate nooks, and haunting landscapes—are all from Maryland. Paired together, the photos and tweets—at the artists’ request, preserved with all their grammatical glitches—allow us to experience the unknown authors’ moments of quiet contemplation that are highly intimate, yet universal. In this age of technology that often feels impersonal and removed from reality, Larson and Shindelman’s work is a beautiful reminder of how connected we really are.

I lost my friends COLLEGE PARK, MD

Amazed at my strength today. #babysteps COLLEGE PARK, MD

I find it hard to sleep with out you. PITTSVILLE, MD

Missin my dad so much tonight, a piece of my heart will always be broken cause of the loss of him in my lifeSALISBURY, MD

I’m sick of fighting for people that wouldn’t fight for me. OCEAN CITY, MD

#thatmoment when you find typos on your résumé. #oopzCOLLEGE PARK, MD

I miss how things wereEDEN, MD

i like being alone in the Brown Center, I can play music as loud as I like and it makes me feel like the hardest worker ever.BALTIMORE, MD

Why doesn't he understand I dnt want to be kissed let alone seen while I'm sick. UghGWYNN OAK, MD

It feels better than rightFRUITLAND, MD

Made a vow not to get on computer today. Does peeping in on twitter and fb from my phone cound as cheating?TIMONIUM, MD

yat ur being redicccc! & selfish! U can't be hauling all ur crap and unnecessary stuff to ur new aptBALTIMORE, MD

// we used to be really close but we kinda stopped talking but you're so funny and gorgeousFRUITLAND, MD

So thankful to have the day with my whole family! Joshua, my dearest nephew, Josiah and I drove to John’s Hopkins to surprise our brotherBALTIMORE, MD

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