Anne Arundel County – Baltimore Magazine https://www.baltimoremagazine.com The Best of Baltimore Since 1907 Mon, 20 Mar 2023 09:37:51 +0000 en-US hourly 1 https://www.baltimoremagazine.com/wp-content/uploads/2020/08/cropped-favicon-32x32.png Anne Arundel County – Baltimore Magazine https://www.baltimoremagazine.com 32 32 Arturo’s Trattoria https://www.baltimoremagazine.com/directory/restaurant/arturos-trattoria/ Thu, 17 Mar 2016 11:29:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13157

ABOUT

Arturo’s Trattoria specializes in the highest quality, fresh-daily seafood, prime cuts of meat, homemade pasta, and local produce. The restaurant’s cozy, yet elegant, atmosphere provides an environment suitable for romantic occasions, as well as business functions and private events.

PHOTO GALLERY

Food1 Food2 Food3 Food4 Food5 Food6 Food7 Food8 Food9 Food10 Drink1 Drink2 Arturos Coffee Dining1

With the opening of Arturo’s Trattoria, chef/owner Arturo Ottaviano brings to Northern Anne Arundel County the same exquisite Italian coastal cuisine that established his flagship restaurant, Osteria 177, as the number one fine dining experience in Annapolis.

In addition to the extensive and creative menu, the chef offers a host of unique daily specials, featuring delicacies such as soft shell crabs and squid ink pasta. Arturo’s also provides prix-fixe menus for any type and size of group, from rehearsal dinners to corporate meetings.

Located conveniently near BWI Airport and situated on the same site as Trattoria Alberto, a long-time staple for high-quality Italian fare, Arturo’s Trattoria brings a welcome and much-anticipated new dining option to the area.

A true culinary oasis for those seeking the finest regional Italian cuisine, Arturo Ottaviano continues in the tradition of his predecessor, while adding unique, creative, and surprising menu options.

MENU

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]]> Level https://www.baltimoremagazine.com/directory/restaurant/level/ Thu, 20 Mar 2014 12:27:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13220 Look for an assortment of flavors at this trendy, brick-and-wood restaurant in the heart of town that offers a globally inspired menu relying on regional Chesapeake fare and locally sourced ingredients and products.

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]]> Miss Shirley’s Cafe https://www.baltimoremagazine.com/directory/restaurant/miss-shirleys-cafe-annapolis/ Thu, 17 Mar 2016 13:19:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13107 Continued]]> Three locations, including Roland Park, Baltimore’s Inner Harbor, and Annapolis. Breakfast and brunch are worth the wait on weekends, where it’s perfectly acceptable to order a basket of sweet potato and russet shoestring fries as an appetizer. The tempting menu also lists favorites including fried green tomatoes, chicken and waffles, shrimp and grits, and coconut cream-stuffed French toast.

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]]> O’Leary’s Seafood Restaurant https://www.baltimoremagazine.com/directory/restaurant/olearys-seafood-restaurant/ Thu, 17 Mar 2016 13:22:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13099 As if the Eastport cottage and bright, mustard-yellow interior aren’t enough of a draw, the view of Spa Creek creates just the right setting for the signature fare—grouper with Gulf shrimp, whole rockfish ProvenÇale. Thai swordfish steak, and so much more.

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]]> Preserve https://www.baltimoremagazine.com/directory/restaurant/preserve/ Thu, 17 Mar 2016 13:33:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13089 As its name suggests, this farm-to-table gem makes use of pickled and fermented ingredients, listing dishes like sauerkraut salad and gnocchi with kimchi broth. In keeping with the theme, the brightly sleek interior features jars of pickled jams, jellies, and vegetables on display.

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]]> Severn Inn https://www.baltimoremagazine.com/directory/restaurant/severn-inn/ Thu, 17 Mar 2016 13:45:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13077 Take in postcard vistas of Annapolis, the Naval Academy, and the Severn River while enjoying fine dining and a great wine list. The outdoor deck is a plus in warm weather.

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]]> Vin 909 https://www.baltimoremagazine.com/directory/restaurant/vin-909/ Thu, 17 Mar 2016 16:05:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13055 Brick oven pizzas paired with international wines are the highlight of chef Justin Moore’s seasonally inspired menu at this Eastport restaurant, which is situated in a vintage Sears Roebuck house. In addition to the pies, topped with everything from bacon to swiss chard, the menu lists plates like seared monkfish and cast iron skirt steak.

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