Baltimore City – Baltimore Magazine https://www.baltimoremagazine.com The Best of Baltimore Since 1907 Tue, 21 Apr 2026 21:36:33 +0000 en-US hourly 1 https://www.baltimoremagazine.com/wp-content/uploads/2020/08/cropped-favicon-32x32.png Baltimore City – Baltimore Magazine https://www.baltimoremagazine.com 32 32 1157 Bar + Kitchen https://www.baltimoremagazine.com/directory/restaurant/1157-bar-kitchen/ Wed, 16 Mar 2016 12:08:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13166 This micro-sized neighborhood spot from chef/owner Jason Ambrose encourages sharing, with standout small plates ranging from Korean fried chicken wings to homemade white bean hummus with focaccia toast. In addition craft beer and wine, the next-level drink program features a rotating list of four seasonal house cocktails.

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]]> Aldo’s Ristorante Italiano https://www.baltimoremagazine.com/directory/restaurant/aldos-ristorante-italiano/ Thu, 20 Mar 2014 12:24:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13230 This family-owned restaurant imparts an imposing presence with stately columns, soaring ceilings, and formally clad servers. The finery is matched by the classic fare produced by chef/owner Aldo Vitale—from veal saltimbocca to house-made pastas enrobed in captivating sauces. The wine list features insightful picks.

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]]> Alma Cocina Latina https://www.baltimoremagazine.com/directory/restaurant/alma-cocina-latina/ Thu, 17 Mar 2016 11:19:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13162 Caracas-born restaurateur Irena Stein takes diners on a journey to her home country with offerings like authentic arepas, empanadas, and ceviches at this spot in the Canton Can Company. The inviting space features hanging lights, interior greenery, and communal seating, making it the perfect place to indulge in the many plates meant for sharing.

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]]> Atwater’s https://www.baltimoremagazine.com/directory/restaurant/atwaters/ Thu, 17 Mar 2016 11:32:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13155 Whether you’re craving homemade seasonal soups, farm-fresh salads, or inventive sandwiches, this newest addition to the Atwater’s empire (Belvedere Square, Kenilworth, Catonsville, and Falls Road, all have outposts) also includes more substantive dinner fare, from-scratch ice cream, as well as a happy hour, and wine and beer menu.

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]]> Azumi https://www.baltimoremagazine.com/directory/restaurant/azumi/ Thu, 17 Mar 2016 11:33:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13153 Continued]]> A slick décor and lively house music make this trendy spot a must-try for Japanese fine dining. From colorful sushi rolls and rock shrimp to flash-fried Sawagani crabs and A-5 Wagyu beef, the inventive takes on classic Far East delicacies are plentiful. The menu also boasts a sizable sake collection, so be sure to order a bottle or two for the table.

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]]> B&O American Brasserie https://www.baltimoremagazine.com/directory/restaurant/bo-american-brasserie/ Thu, 17 Mar 2016 11:36:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13151 There are so many reasons to visit B&O: the gorgeous design, the clever cocktails by Brendan Dorr, and, of course, the excellent food preparations. The menu of small plates and main dishes changes with the seasons and features local Baltimore ingredients. Don’t miss the delicious flatbreads.

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]]> Barcocina https://www.baltimoremagazine.com/directory/restaurant/barcocina/ Thu, 14 Nov 2019 21:02:14 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13148 Continued]]> Barcocina features Mexican inspired cuisine with fresh ingredients and original twists meant to share amongst friends. Barcocina has over 190 tequilas and mezcals on its expansive list as well as cocktails emphasizing fresh squeezed juices for next level freshness and taste. With amazing outdoor space and uninhibited views of the harbor, Barcocina is a premier place to eat, drink and socialize. The beautiful and fully renovated space features glass and aluminum garage door walls that open to the harbor, so every seat indoor and outdoor will make the beautiful harbor view a part of the Barcocina experience.

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]]> Birroteca https://www.baltimoremagazine.com/directory/restaurant/birroteca/ Thu, 20 Mar 2014 12:24:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13239 Persevere to find this tucked-away spot in a beautifully restored millhouse. The stone-fired pizzas and pastas are terrific. But you don’t want to miss the selection of tempting crudos, salumi, and cheeses either.

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]]> Blue Pit BBQ https://www.baltimoremagazine.com/directory/restaurant/blue-pit-bbq/ Mon, 16 May 2016 10:22:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13050
Blue Pit Bbq Dinner Pic1

In addition to its claim-to-fame bourbon collection, this pit palace is known for its Southern comfort foods. The menu is full of classic dishes with a hometown twist (think Zeke’s Coffee-rubbed brisket and smoked bratwurst made with Union Craft Brewing’s Anthem golden ale). Sides like loaded baked potato salad, four-cheese mac-and- cheese, and Chesapeake “pickleback” coleslaw, are also plentiful.

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]]> Café Filí https://www.baltimoremagazine.com/directory/restaurant/cafe-fili/ Fri, 16 Feb 2018 13:37:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13008

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]]> Café Gia https://www.baltimoremagazine.com/directory/restaurant/cafe-gia/ Thu, 20 Mar 2014 12:24:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13249 This charming family ristorante with colorful murals inside and out delivers homey, hearty Sicilian cuisine. The atmosphere is gracious, unpretentious, and friendly. You’ll want to linger long after you’ve polished off one of the house-made desserts.

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]]> Charleston https://www.baltimoremagazine.com/directory/restaurant/charleston/ Thu, 20 Mar 2014 12:25:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13228 This award-winning restaurant keeps the accolades coming under the careful guidance of James Beard-nominated chef/co-owner Cindy Wolf. The multi-course tasting menu, paired with wines if you’d like, features stellar preparations of seasonal foods. The conscientious service is legendary.

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]]> Cinghiale https://www.baltimoremagazine.com/directory/restaurant/cinghiale/ Thu, 20 Mar 2014 12:26:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13222 Part of the Foreman Wolf group, this restaurant takes its signature cuisine seriously. Pastas are made in-house, the salumi are carefully selected, and the ingredients are top-notch. Executive chef James Lewandowski delivers exquisite fare whether you opt for the more casual enoteca (wine bar) or the osteria (dining room).

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]]> Clavel https://www.baltimoremagazine.com/directory/restaurant/clavel/ Thu, 17 Mar 2016 12:06:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13137 Continued]]> Inspired by a trip that owner Lane Harlan took to Oaxaca, Mexico, Clavel emphasizes zesty ceviches, an exhaustive list of mezcals, and affordable tacos that make use of the restaurant’s handmade flour and corn tortillas. From pork and bitter orange to beef tongue and salsa verde, the mezcaleria offers seven unique taco combinations for less than $5.

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]]> Cookhouse https://www.baltimoremagazine.com/directory/restaurant/cookhouse/ Mon, 03 Apr 2023 20:48:20 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=139218 Beautiful corner neighborhood restaurant located in historic Bolton Hill, chef/owner George Dailey’s contemporary menu changes weekly, also serving exceptional hand-crafted cocktails by beverage director Gabe Valladares.

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]]> Cosima https://www.baltimoremagazine.com/directory/restaurant/cosima/ Mon, 06 Mar 2017 13:32:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13042 Step through the piazza-style entrance to feast on dishes inspired by owner Donna Crivello’s Southern-Italian heritage. Start with grilled baby octopus crudo or mini meatballs topped with ricotta before moving on to main courses such as Maine lobster over black ink pasta and an array of wood-fired pizzas.

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]]> Dear Charles, a Village Tavern https://www.baltimoremagazine.com/directory/restaurant/dear-charles-a-village-tavern/ Tue, 21 Apr 2026 18:01:22 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=181971 Continued]]> A neighborhood gem in the heart of Charles Village, Dear Charles offers stunning design, comfort cooking, and an easy sense of place near Johns Hopkins’ Homewood campus.

The menu features classic tavern dishes that feel familiar, thoughtful, and well prepared. Roasted chicken, fish & chips, and the burger are staples, complemented by seasonal salads, specials, and shared plates.

Locals and university guests drop daily in for breakfast, lunch, happy hour and dinner, but the weekend brunch stands out. Signatures like strawberries & cream French toast, buttermilk pancakes, and build-your-own bloody marys attract regulars, the social media crowd, and large parties alike.

Located inside The Study hotel, the space itself does much of the work: twenty-foot ceilings, a light-filled bar room, brick laid patio, and quiet corners that are easy to settle into. It’s a place built for gathering, but just as comfortable for a casual drink or an unplanned meal.

 

 

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]]> Dooby’s https://www.baltimoremagazine.com/directory/restaurant/doobys/ Thu, 17 Mar 2016 12:11:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13131 Continued]]> Exposed brick, modern white chandeliers, and wooden communal tables contribute to the inviting atmosphere at this one-of-a-kind coffee shop in Mt. Vernon. In addition to a lengthy list of coffees and teas, the menu offers Korean-inspired bistro fare such as pan-fried dumplings, steamed pork buns, and build-your-own bowls with add-ins ranging from miso salmon to barbecue steak.

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]]> Dylan’s Oyster Cellar https://www.baltimoremagazine.com/directory/restaurant/dylans-oyster-cellar/ Tue, 13 Feb 2018 16:23:45 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13011 At this Hampden corner spot, master shucker Dylan Salmon offers his takes on seafood shack classics and midcentury American cuisine. Start your meal with raw oysters on the half shell or a hearty oyster stew before digging in to entrees including a green chili cheeseburger, or the signature butterflied rainbow trout with brown butter sauce.

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]]> Facci Ristorante of Baltimore https://www.baltimoremagazine.com/directory/restaurant/facci-ristorante-of-baltimore/ Tue, 10 Dec 2024 21:45:54 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=165810

Upscale. Unpretentious. Italian. Facci brings a modern take on authentic coastal Italian, served in a vibrant, inviting harbor-front atmosphere.

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]]> Forno https://www.baltimoremagazine.com/directory/restaurant/forno/ Wed, 22 Mar 2017 10:25:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13034 Gertrude’s Chesapeake Kitchen https://www.baltimoremagazine.com/directory/restaurant/gertrudes-chesapeake-kitchen/ Thu, 20 Mar 2014 12:26:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13226 Chef/owner John Shields is well-known for popularizing traditional Chesapeake fare. Gertie’s crab cake, honoring the recipe of Shields’s grandmother, is a favorite along with fried oysters, rockfish, and pan-fried chicken.

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]]> Gordon Ramsay Steak https://www.baltimoremagazine.com/directory/restaurant/gordon-ramsay-steak/ Thu, 14 Feb 2019 14:55:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=12964
Uba Grs Gordon 2

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]]> Gunther & Co. https://www.baltimoremagazine.com/directory/restaurant/gunther-co/ Wed, 22 Mar 2017 11:55:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13030 Hersh’s https://www.baltimoremagazine.com/directory/restaurant/hershs/ Wed, 22 Mar 2017 12:00:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13026 Huck’s American Craft https://www.baltimoremagazine.com/directory/restaurant/hucks-american-craft/ Thu, 17 Mar 2016 12:21:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13127 Charlie Gjerde’s newest venture offers upscale tavern fare and a slew of local and national brews. The menu emphasizes comfort foods like chicken pot pie, personal pretzel dough pizzas, and the signature Minnesota Juicy Lucy burger stuffed with Muenster cheese. Breakfast-all-day staples are also plentiful, with classics ranging from jumbo waffles to egg sandwiches.

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]]> Iron Rooster https://www.baltimoremagazine.com/directory/restaurant/iron-rooster/ Thu, 17 Mar 2016 12:23:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13125 Continued]]> Aside from the house made pop-tarts and complimentary bacon, the allure of this charming breakfast-all-day spot comes from interior touches like reclaimed wood furniture, iron accents, and 360 degree windows. The menu boasts a lengthy list of morning cocktails alongside sweet and savory standouts like warm Monkey Bread, Belgian waffles, shrimp and grits, and breakfast tacos. A wide array of sandwiches, salads, and burgers are also offered if you’re not in the mood for early-morning eats.

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]]> Joe Squared https://www.baltimoremagazine.com/directory/restaurant/joe-squared/ Thu, 17 Mar 2016 12:26:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13121 The square-shaped pizzas would be nothing more than a clever gimmick if they weren’t so darn good, with fresh and plentiful toppings piled on top of a delicate, thin, slightly charred crust. The creative risottos are also excellent.

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]]> Johnny’s https://www.baltimoremagazine.com/directory/restaurant/johnnys/ Thu, 20 Mar 2014 12:27:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13214 Stop in to this Foreman Wolf restaurant to get a taste of the Chesapeake by way of Roland Park. Seafood specialties include everything from fried rockfish bites and cornmeal fried oysters to pan-seared scallops and jumbo lump crab cakes with Old Bay fries.

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]]> La Cuchara https://www.baltimoremagazine.com/directory/restaurant/la-cuchara/ Thu, 17 Mar 2016 12:32:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13119 Continued]]> Chef Ben Lefenfeld delivers a rotating menu inspired by the Basque region of France and Spain in this revamped industrial space featuring a 40-seat bar and open kitchen. Enjoy a wide array of affordable pinxtos (bite-sized tasting dishes) and small plates, as well as heartier entrees such as duck magret, porcini-crusted New York strip steak, and lamb loin with crispy sage.

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