Baltimore County – Baltimore Magazine

Baltimore County – Baltimore Magazine https://www.baltimoremagazine.com The Best of Baltimore Since 1907 Fri, 28 Mar 2025 20:38:59 +0000 en-US hourly 1 https://www.baltimoremagazine.com/wp-content/uploads/2020/08/cropped-favicon-32x32.png Baltimore County – Baltimore Magazine https://www.baltimoremagazine.com 32 32 Bluestone Seafood https://www.baltimoremagazine.com/directory/restaurant/bluestone-seafood/ Thu, 20 Mar 2014 12:24:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13245 With its multiple rooms and rambling space, this brick hulk of a restaurant has the sensibilities of a chain. But it stops there. The food is terrific with all kinds of fish, an outstanding cioppino, plus other items. And, oh, those crab cakes. The bar is always bustling.

]]> Catonsville Gourmet https://www.baltimoremagazine.com/directory/restaurant/catonsville-gourmet/ Thu, 17 Mar 2016 12:03:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13139 The dining rooms have a seaside-cottagey feel, which makes perfect sense in a restaurant that serves some of the freshest seafood in town. Landlubbers need not despair. There are also meat dishes on the menu. An in-house market sells a variety of items, from steaks to shrimp, for carryout.

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]]> Citron Baltimore https://www.baltimoremagazine.com/directory/restaurant/citron-baltimore/ Thu, 25 May 2017 13:46:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13017

Citron is a polished dining spot with lakeside patios two bars, and several private dining rooms serving seasonally inspired New American fare. You’ll love the steaming mussels, steak entrees and burgers, thick swordfish, fresh lobster, caviar and savory vegetarian dishes. Fabulous housemade pasta and desserts, too. Enjoy craft cocktails, craft brews, fine wines and remarkable spirits. Sunday Brunch and Happy Hour Specials. Private Events and Free Valet Parking. Voted Baltimore’s BEST and it’s so close to everything in Baltimore County at the foot of Greenspring Valley. Feels like downtown, with an upscale vibe. Live Music Thursdays at Citron. Book your party now, reservations@citronbaltimore.com

Citron Tuna Tartare

Citron Eggs Benedict W Salmon

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Citron Exc Chef Copy

Citron Buttermilk Chix Kale Salad

Citron Tribute Manhattan

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Citron Dusk Pic

2605 Quarry Lake Drive, Baltimore MD 21209 | 10 Mins from Everywhere at Exit 22 S on I-695.

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]]> Cunningham’s Cafe & Bakery https://www.baltimoremagazine.com/directory/restaurant/cunninghams-cafe-bakery/ Thu, 14 Nov 2019 21:01:42 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13135 Cuvino Trattoria https://www.baltimoremagazine.com/directory/restaurant/cuvino-trattoria/ Thu, 17 Mar 2016 12:10:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13133 Walls of wine racks and brick-red tabletops contribute to the homey atmosphere at this Italian haunt that serves classics like spaghetti carbonara, eggplant parmigiana, and veal picatta. Other offerings of note include hefty pizzas and a novel of a wine list.

]]> Glenwood’s https://www.baltimoremagazine.com/directory/restaurant/glenwoods/ Mon, 10 Feb 2025 22:53:15 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=167390 Continued]]> Located along Owings Mills Boulevard, Glenwood’s welcomes you with an ambiance brimming with vibrant energy, perfectly complemented by an upscale allure. Immerse yourself in the action of the open-air kitchen, discover the vibrant atmosphere of the bar, or savor the breeze on the outdoor patio. Glenwood’s stands out as an excellent venue for engaging in business discussions, lunch outings, or the simplicity of a delicious meal and gracious service.

]]> La Food Marketa https://www.baltimoremagazine.com/directory/restaurant/la-food-marketa/ Fri, 03 Mar 2017 15:37:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13044 Continued]]> This spinoff spot from The Food Market owner/executive chef Chad Gauss focuses on comfort food with a Spanglish twist. Decorated with custom banquettes and colorful South American-inspired artwork, the restaurant offers a variety of mojitos, sangrias, and Mexican sodas, alongside dishes like pulled beef taquitos, a layered mushroom burrito, scallops with sweet corn tamalitos, and meatloaf with roasted salsa verde.

]]> Liberatore’s Ristorante https://www.baltimoremagazine.com/directory/restaurant/liberatores-ristorante/ Thu, 17 Mar 2016 13:11:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13117 Don’t be fooled by its location in an office building in an industrial park. Inside the restaurant, you’ll find a lovely Tuscan setting with gorgeous murals in the white-tablecloth dining rooms, where you can enjoy traditional favorites such as veal saltimbocca and shrimp fra diavolo.

]]> Linwoods https://www.baltimoremagazine.com/directory/restaurant/linwoods/ Thu, 20 Mar 2014 12:28:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13206 Chef/owner Linwood Dame’s high standards for well-prepared food and stellar service haven’t fallen by the wayside after more than 20 years in this sleek dining room brimming with rich woods and white tablecloths. You’ll feel pampered whether you’re tucking into a crab cake, a wood-burning-oven pizza, or comfort foods like roasted chicken or a burger.

]]> Manor Tavern https://www.baltimoremagazine.com/directory/restaurant/manor-tavern/ Thu, 20 Mar 2014 12:29:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13200 The new owners have infused new life into the quaint, pre-Colonial stone house turned restaurant. It’s now a place that grows its own vegetables and sources its meats and dairy products from local farmers.

]]> Stone Mill Bakery https://www.baltimoremagazine.com/directory/restaurant/stone-mill-bakery/ Tue, 13 Feb 2018 14:28:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13013 Husband-and-wife owners Alfie and Dana Himmelrich present this neighborhood cafe that highlights their scratch-made breads, baked goods, soups, salads, and sandwiches. Peruse the cafe’s collection of art and cooking books while enjoying dishes such as an egg-white wrap, turkey and avocado powerhouse sandwich, or grilled lemon-pepper salmon with Jasmine rice. Always order lemon squares.

]]> Tark’s Grill https://www.baltimoremagazine.com/directory/restaurant/tarks-grill/ Mon, 06 Mar 2017 13:42:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13040 Boasting dark woods, pops of burgundy, and walls showcasing Baltimore-themed artwork, this Green Spring Station spot offers everything from mussels and margherita pizza to chicken pot pie and its claim-to-fame crabcakes.

]]> THB Bagels + Deli https://www.baltimoremagazine.com/directory/restaurant/thb-bagels-deli/ Mon, 02 Apr 2018 12:25:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=12999

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]]> The Milton Inn https://www.baltimoremagazine.com/directory/restaurant/the-milton-inn/ Sat, 22 Mar 2014 14:50:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13187 This elegant restaurant, located in a stately structure that dates to the 1740s, creates a special-occasion setting with its historic rooms, polished service, and haute menu. You’ll find the likes of clams casino, oysters Rockefeller, venison, and lobster tails.

]]> The Oregon Grille https://www.baltimoremagazine.com/directory/restaurant/the-oregon-grille/ Sat, 22 Mar 2014 14:50:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13191 Located in bucolic horse country, this elegant restaurant fits the scene with its displays of burnished saddlery and trove of historic, horsey Maryland memorabilia. The luxe, clubby feel (jacket required in the evening for the guys) extends to the menu with its oysters Rockefeller, beef tenderloin, and New York cheesecake.

]]> The Valley Inn https://www.baltimoremagazine.com/directory/restaurant/the-valley-inn/ Thu, 17 Mar 2016 16:00:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13061 Continued]]> The jockey themed décor of this historic building reflects its previous reputation as a hangout for the Greenspring horse-riding elite. Featured menu items cater to any level of hunger, and the small plates truly shine. Enjoy light fare like crab imperial and cheese-steak sliders, or heartier entrees like ragu Bolognese and the massive chopped seafood Cobb salad.

]]> Vitos Ristorante Italiano https://www.baltimoremagazine.com/directory/restaurant/vitos-ristorante-italiano/ Fri, 17 Aug 2018 11:26:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=12982 Continued]]> While the culinary landscape changes almost daily, this family-owned restaurant has remained an enduring force in Cockeysville for 24 years. Nothing is new here, and that’s a good thing. It’s the reason why the place is packed with insiders who are looking for the homey, Northern-Italian classics that made you fall in love with this cuisine as a kid. There’s nothing not to love. The portions are huge. The prices are reasonable. The wine list is big. The tablecloths are white. Our favorite moment? When our server, Ernesto, asked, “Is there anything else I can do for you?” after filling our glasses with Cab and serving two excellent appetizers and plates of chicken marsala and eggplant Parm. At that point, we had everything we could ever want.

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