American – Baltimore Magazine

American – Baltimore Magazine https://www.baltimoremagazine.com The Best of Baltimore Since 1907 Tue, 21 Apr 2026 21:36:33 +0000 en-US hourly 1 https://www.baltimoremagazine.com/wp-content/uploads/2020/08/cropped-favicon-32x32.png American – Baltimore Magazine https://www.baltimoremagazine.com 32 32 Atwater’s https://www.baltimoremagazine.com/directory/restaurant/atwaters/ Thu, 17 Mar 2016 11:32:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13155 Whether you’re craving homemade seasonal soups, farm-fresh salads, or inventive sandwiches, this newest addition to the Atwater’s empire (Belvedere Square, Kenilworth, Catonsville, and Falls Road, all have outposts) also includes more substantive dinner fare, from-scratch ice cream, as well as a happy hour, and wine and beer menu.

]]> B&O American Brasserie https://www.baltimoremagazine.com/directory/restaurant/bo-american-brasserie/ Thu, 17 Mar 2016 11:36:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13151 There are so many reasons to visit B&O: the gorgeous design, the clever cocktails by Brendan Dorr, and, of course, the excellent food preparations. The menu of small plates and main dishes changes with the seasons and features local Baltimore ingredients. Don’t miss the delicious flatbreads.

]]> Baldwin’s Station https://www.baltimoremagazine.com/directory/restaurant/baldwins-station/ Thu, 20 Mar 2014 12:24:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13237 Overlooking the Patapsco River, it’s aptly named for the 19th century train stop that it used to be. But exective chef Dustin Heflin chugs into the present with a delightful menu that includes dishes like Black Angus beef, blackened tilapia, and homemade desserts.

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]]> Bluestone Seafood https://www.baltimoremagazine.com/directory/restaurant/bluestone-seafood/ Thu, 20 Mar 2014 12:24:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13245 With its multiple rooms and rambling space, this brick hulk of a restaurant has the sensibilities of a chain. But it stops there. The food is terrific with all kinds of fish, an outstanding cioppino, plus other items. And, oh, those crab cakes. The bar is always bustling.

]]> Citron Baltimore https://www.baltimoremagazine.com/directory/restaurant/citron-baltimore/ Thu, 25 May 2017 13:46:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13017

Citron is a polished dining spot with lakeside patios two bars, and several private dining rooms serving seasonally inspired New American fare. You’ll love the steaming mussels, steak entrees and burgers, thick swordfish, fresh lobster, caviar and savory vegetarian dishes. Fabulous housemade pasta and desserts, too. Enjoy craft cocktails, craft brews, fine wines and remarkable spirits. Sunday Brunch and Happy Hour Specials. Private Events and Free Valet Parking. Voted Baltimore’s BEST and it’s so close to everything in Baltimore County at the foot of Greenspring Valley. Feels like downtown, with an upscale vibe. Live Music Thursdays at Citron. Book your party now, reservations@citronbaltimore.com

Citron Tuna Tartare

Citron Eggs Benedict W Salmon

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Citron Exc Chef Copy

Citron Buttermilk Chix Kale Salad

Citron Tribute Manhattan

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2605 Quarry Lake Drive, Baltimore MD 21209 | 10 Mins from Everywhere at Exit 22 S on I-695.

]]> Cunningham’s Cafe & Bakery https://www.baltimoremagazine.com/directory/restaurant/cunninghams-cafe-bakery/ Thu, 14 Nov 2019 21:01:42 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13135 Dear Charles, a Village Tavern https://www.baltimoremagazine.com/directory/restaurant/dear-charles-a-village-tavern/ Tue, 21 Apr 2026 18:01:22 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=181971 Continued]]> A neighborhood gem in the heart of Charles Village, Dear Charles offers stunning design, comfort cooking, and an easy sense of place near Johns Hopkins’ Homewood campus.

The menu features classic tavern dishes that feel familiar, thoughtful, and well prepared. Roasted chicken, fish & chips, and the burger are staples, complemented by seasonal salads, specials, and shared plates.

Locals and university guests drop daily in for breakfast, lunch, happy hour and dinner, but the weekend brunch stands out. Signatures like strawberries & cream French toast, buttermilk pancakes, and build-your-own bloody marys attract regulars, the social media crowd, and large parties alike.

Located inside The Study hotel, the space itself does much of the work: twenty-foot ceilings, a light-filled bar room, brick laid patio, and quiet corners that are easy to settle into. It’s a place built for gathering, but just as comfortable for a casual drink or an unplanned meal.

]]> Glenwood’s https://www.baltimoremagazine.com/directory/restaurant/glenwoods/ Mon, 10 Feb 2025 22:53:15 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=167390 Continued]]> Located along Owings Mills Boulevard, Glenwood’s welcomes you with an ambiance brimming with vibrant energy, perfectly complemented by an upscale allure. Immerse yourself in the action of the open-air kitchen, discover the vibrant atmosphere of the bar, or savor the breeze on the outdoor patio. Glenwood’s stands out as an excellent venue for engaging in business discussions, lunch outings, or the simplicity of a delicious meal and gracious service.

]]> Gordon Ramsay Steak https://www.baltimoremagazine.com/directory/restaurant/gordon-ramsay-steak/ Thu, 14 Feb 2019 14:55:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=12964

Uba Grs Gordon 2

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]]> Gunther & Co. https://www.baltimoremagazine.com/directory/restaurant/gunther-co/ Wed, 22 Mar 2017 11:55:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13030 Huck’s American Craft https://www.baltimoremagazine.com/directory/restaurant/hucks-american-craft/ Thu, 17 Mar 2016 12:21:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13127 Charlie Gjerde’s newest venture offers upscale tavern fare and a slew of local and national brews. The menu emphasizes comfort foods like chicken pot pie, personal pretzel dough pizzas, and the signature Minnesota Juicy Lucy burger stuffed with Muenster cheese. Breakfast-all-day staples are also plentiful, with classics ranging from jumbo waffles to egg sandwiches.

]]> Iron Bridge Wine Company https://www.baltimoremagazine.com/directory/restaurant/iron-bridge-wine-company/ Thu, 20 Mar 2014 12:27:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13212 This neighborhood wine bar has become a destination for oenophiles and foodies alike with its soothing lighting; soft, upholstered seats; communal bar; and, of course, its delightful menu, which offers many clever food combinations as small plates or entrees.

]]> Iron Rooster https://www.baltimoremagazine.com/directory/restaurant/iron-rooster/ Thu, 17 Mar 2016 12:23:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13125 Continued]]> Aside from the house made pop-tarts and complimentary bacon, the allure of this charming breakfast-all-day spot comes from interior touches like reclaimed wood furniture, iron accents, and 360 degree windows. The menu boasts a lengthy list of morning cocktails alongside sweet and savory standouts like warm Monkey Bread, Belgian waffles, shrimp and grits, and breakfast tacos. A wide array of sandwiches, salads, and burgers are also offered if you’re not in the mood for early-morning eats.

]]> Johnny’s https://www.baltimoremagazine.com/directory/restaurant/johnnys/ Thu, 20 Mar 2014 12:27:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13214 Stop in to this Foreman Wolf restaurant to get a taste of the Chesapeake by way of Roland Park. Seafood specialties include everything from fried rockfish bites and cornmeal fried oysters to pan-seared scallops and jumbo lump crab cakes with Old Bay fries.

]]> Level https://www.baltimoremagazine.com/directory/restaurant/level/ Thu, 20 Mar 2014 12:27:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13220 Look for an assortment of flavors at this trendy, brick-and-wood restaurant in the heart of town that offers a globally inspired menu relying on regional Chesapeake fare and locally sourced ingredients and products.

]]> Linwoods https://www.baltimoremagazine.com/directory/restaurant/linwoods/ Thu, 20 Mar 2014 12:28:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13206 Chef/owner Linwood Dame’s high standards for well-prepared food and stellar service haven’t fallen by the wayside after more than 20 years in this sleek dining room brimming with rich woods and white tablecloths. You’ll feel pampered whether you’re tucking into a crab cake, a wood-burning-oven pizza, or comfort foods like roasted chicken or a burger.

]]> mad chef kitchen & bar https://www.baltimoremagazine.com/directory/restaurant/med-chef-kitchen-bar/ Fri, 30 Nov 2018 15:27:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=12976 The alluring boutique restaurant, mad chef kitchen & bar, offers Ellicott City a modern take on traditional cuisine in a welcoming and intimate atmosphere. Featuring fresh ingredients and influences from various modern cuisines, this Maryland gastro-pub houses a wide selection of food, diverse spirits, fine wines, signature cocktails and craft beers.

]]> Maggie’s Farm https://www.baltimoremagazine.com/directory/restaurant/maggies-farm/ Thu, 20 Mar 2014 12:28:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13208 Adorned with vintage decor, this intimate farm-to-fork haunt is bursting with homey charm. The Southern-inspired menu highlights sophisticated comfort food like pork buns, coffee-roasted brisket, and crispy Brussels sprouts. Fried-to-order doughnuts and a standout fried chicken and waffles dish are among the noteworthy weekend brunch offerings.

]]> Manor Tavern https://www.baltimoremagazine.com/directory/restaurant/manor-tavern/ Thu, 20 Mar 2014 12:29:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13200 The new owners have infused new life into the quaint, pre-Colonial stone house turned restaurant. It’s now a place that grows its own vegetables and sources its meats and dairy products from local farmers.

]]> Michael’s Cafe https://www.baltimoremagazine.com/directory/restaurant/michaels-cafe/ Wed, 30 Apr 2025 18:57:17 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=170335

A Baltimore county institution since 1984 featuring award winning crab cakes, prime steaks, elevated cocktails, Baltimore Magazine readers best brunch, happy hour Monday thru Friday. We are the ideal destination for any occasion, whether it’s a date night, business lunch, gathering with friends, or private dining for larger groups.

]]> Miss Shirley’s Cafe https://www.baltimoremagazine.com/directory/restaurant/miss-shirleys-cafe-inner-harbor/ Thu, 17 Mar 2016 13:19:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13103 Continued]]> Three locations, including Roland Park, Baltimore’s Inner Harbor, and Annapolis. Breakfast and brunch are worth the wait on weekends, where it’s perfectly acceptable to order a basket of sweet potato and russet shoestring fries as an appetizer. The tempting menu also lists favorites including fried green tomatoes, chicken and waffles, shrimp and grits, and coconut cream-stuffed French toast.

]]> Miss Shirley’s Cafe https://www.baltimoremagazine.com/directory/restaurant/miss-shirleys-cafe-roland-park/ Thu, 17 Mar 2016 13:19:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13105

Three locations, including Roland Park, Baltimore’s Inner Harbor, and Annapolis. Breakfast and brunch are worth the wait on weekends, where the tempting menu lists favorites including fried green tomatoes, chicken and waffles, shrimp and grits, and coconut cream-stuffed French toast.

]]> Miss Shirley’s Cafe https://www.baltimoremagazine.com/directory/restaurant/miss-shirleys-cafe-annapolis/ Thu, 17 Mar 2016 13:19:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13107 Continued]]> Three locations, including Roland Park, Baltimore’s Inner Harbor, and Annapolis. Breakfast and brunch are worth the wait on weekends, where it’s perfectly acceptable to order a basket of sweet potato and russet shoestring fries as an appetizer. The tempting menu also lists favorites including fried green tomatoes, chicken and waffles, shrimp and grits, and coconut cream-stuffed French toast.

]]> Of Love and Regret https://www.baltimoremagazine.com/directory/restaurant/of-love-and-regret/ Wed, 22 Mar 2017 12:11:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13024 Peter’s Inn https://www.baltimoremagazine.com/directory/restaurant/peters-inn/ Thu, 20 Mar 2014 12:29:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13204 This charming, row-house restaurant that was once a biker bar is a local treasure. Chef/co-owner Karin Tiffany changes her creative menu weekly, adding to the allure. The tiny restaurant doesn’t take reservations, so you have to get there early to score a table without a wait.

]]> Preserve https://www.baltimoremagazine.com/directory/restaurant/preserve/ Thu, 17 Mar 2016 13:33:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13089 As its name suggests, this farm-to-table gem makes use of pickled and fermented ingredients, listing dishes like sauerkraut salad and gnocchi with kimchi broth. In keeping with the theme, the brightly sleek interior features jars of pickled jams, jellies, and vegetables on display.

]]> Rye Street Tavern https://www.baltimoremagazine.com/directory/restaurant/rye-street-tavern/ Fri, 17 Aug 2018 11:15:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=12990

Rye Street Nf 4

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Acs Famous Fried Chicken

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Rye Street 917 Nf 210

Rye Street Tower 17 Nf

Lemon Meringue Pie Nf 2

]]> SoBo Cafe https://www.baltimoremagazine.com/directory/restaurant/sobo-cafe/ Sat, 22 Mar 2014 14:55:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13174 The focal point of this bright Federal Hill fixture is a chalkboard menu that lists rotating, seasonal dishes. You can’t go wrong with spicy feta or rosemary hummus to start, followed by hearty main courses like Korean chicken fried steak, mushroom stuffed chard, and seared duck breast.

]]> Stone Mill Bakery https://www.baltimoremagazine.com/directory/restaurant/stone-mill-bakery/ Tue, 13 Feb 2018 14:28:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13013 Husband-and-wife owners Alfie and Dana Himmelrich present this neighborhood cafe that highlights their scratch-made breads, baked goods, soups, salads, and sandwiches. Peruse the cafe’s collection of art and cooking books while enjoying dishes such as an egg-white wrap, turkey and avocado powerhouse sandwich, or grilled lemon-pepper salmon with Jasmine rice. Always order lemon squares.

]]> Tark’s Grill https://www.baltimoremagazine.com/directory/restaurant/tarks-grill/ Mon, 06 Mar 2017 13:42:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13040 Boasting dark woods, pops of burgundy, and walls showcasing Baltimore-themed artwork, this Green Spring Station spot offers everything from mussels and margherita pizza to chicken pot pie and its claim-to-fame crabcakes.

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