Mexican – Baltimore Magazine https://www.baltimoremagazine.com The Best of Baltimore Since 1907 Mon, 20 Mar 2023 09:37:50 +0000 en-US hourly 1 https://www.baltimoremagazine.com/wp-content/uploads/2020/08/cropped-favicon-32x32.png Mexican – Baltimore Magazine https://www.baltimoremagazine.com 32 32 Barcocina https://www.baltimoremagazine.com/directory/restaurant/barcocina/ Thu, 14 Nov 2019 21:02:14 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13148 Continued]]> Barcocina features Mexican inspired cuisine with fresh ingredients and original twists meant to share amongst friends. Barcocina has over 190 tequilas and mezcals on its expansive list as well as cocktails emphasizing fresh squeezed juices for next level freshness and taste. With amazing outdoor space and uninhibited views of the harbor, Barcocina is a premier place to eat, drink and socialize. The beautiful and fully renovated space features glass and aluminum garage door walls that open to the harbor, so every seat indoor and outdoor will make the beautiful harbor view a part of the Barcocina experience.

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]]> Clavel https://www.baltimoremagazine.com/directory/restaurant/clavel/ Thu, 17 Mar 2016 12:06:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13137 Continued]]> Inspired by a trip that owner Lane Harlan took to Oaxaca, Mexico, Clavel emphasizes zesty ceviches, an exhaustive list of mezcals, and affordable tacos that make use of the restaurant’s handmade flour and corn tortillas. From pork and bitter orange to beef tongue and salsa verde, the mezcaleria offers seven unique taco combinations for less than $5.

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]]> La Food Marketa https://www.baltimoremagazine.com/directory/restaurant/la-food-marketa/ Fri, 03 Mar 2017 15:37:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13044 Continued]]> This spinoff spot from The Food Market owner/executive chef Chad Gauss focuses on comfort food with a Spanglish twist. Decorated with custom banquettes and colorful South American-inspired artwork, the restaurant offers a variety of mojitos, sangrias, and Mexican sodas, alongside dishes like pulled beef taquitos, a layered mushroom burrito, scallops with sweet corn tamalitos, and meatloaf with roasted salsa verde.

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