Seafood – Baltimore Magazine

Catonsville Gourmet

Mike Smith — Thu, 17 Mar 2016 12:03:00 +0000

The dining rooms have a seaside-cottagey feel, which makes perfect sense in a restaurant that serves some of the freshest seafood in town. Landlubbers need not despair. There are also meat dishes on the menu. An in-house market sells a variety of items, from steaks to shrimp, for carryout.

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Dylan’s Oyster Cellar

Lauren Cohen — Tue, 13 Feb 2018 16:23:45 +0000

At this Hampden corner spot, master shucker Dylan Salmon offers his takes on seafood shack classics and midcentury American cuisine. Start your meal with raw oysters on the half shell or a hearty oyster stew before digging in to entrees including a green chili cheeseburger, or the signature butterflied rainbow trout with brown butter sauce.

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Gertrude’s Chesapeake Kitchen

Jess Mayhugh — Thu, 20 Mar 2014 12:26:00 +0000

Chef/owner John Shields is well-known for popularizing traditional Chesapeake fare. Gertie’s crab cake, honoring the recipe of Shields’s grandmother, is a favorite along with fried oysters, rockfish, and pan-fried chicken.

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Loch Bar

Lauren Cohen — Fri, 03 Mar 2017 15:18:00 +0000

From lavish shellfish towers to overstuffed lobster rolls, Atlas Restaurant Group’s latest Harbor East eatery offers seafood lovers a little bit of everything. In addition to its fully stocked raw bar and 350-bottle whiskey list, executive chef Michael Searson’s offerings include a pastrami sandwich with braised cabbage on toasted pumpernickel, poutine topped with cheese and lobster gravy, and scallop carpaccio with Meyer lemon and green olives.

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Michael’s Cafe

Megan McGaha — Wed, 30 Apr 2025 18:57:17 +0000

A Baltimore county institution since 1984 featuring award winning crab cakes, prime steaks, elevated cocktails, Baltimore Magazine readers best brunch, happy hour Monday thru Friday. We are the ideal destination for any occasion, whether it’s a date night, business lunch, gathering with friends, or private dining for larger groups.

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O’Leary’s Seafood Restaurant

Mike Smith — Thu, 17 Mar 2016 13:22:00 +0000

As if the Eastport cottage and bright, mustard-yellow interior aren’t enough of a draw, the view of Spa Creek creates just the right setting for the signature fare—grouper with Gulf shrimp, whole rockfish ProvenÇale. Thai swordfish steak, and so much more.

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One Eleven Main

Mike Smith — Wed, 22 Mar 2017 12:13:00 +0000

Pairings Bistro

Mike Smith — Thu, 17 Mar 2016 13:27:00 +0000

The pairing of food and wine is at the heart of this petite, contemporary restaurant, whose seasonal menu relies on local, sustainable, and organic ingredients. You’ll find a small, concise wine shop tucked off the side of the dining room.

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Riptide By The Bay

Mike Smith — Thu, 17 Mar 2016 13:34:00 +0000

A bounty of seafood straight from the Chesapeake (including Maryland blue crabs in season), entrees such as pan-seared scallops, and great water views are the reasons to head to this contemporary crab house. Also enjoy live music and a great list of beers on draft as you settle in for a night of fun in Fells.

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Rusty Scupper

Jess Mayhugh — Sat, 22 Mar 2014 14:55:00 +0000

Panoramic, waterfront views, an extensive dinner menu boasting a plethora of seafood dishes, and ample seating on more than three levels make for a recipe for success for Rusty Scupper. In business for over 30 years, the harbor-side restaurant continues to have a wide appeal with its mainstay Maryland seafood cuisine.

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Rusty Scupper Restaurant

Megan McGaha — Fri, 28 Feb 2025 15:44:01 +0000

Rusty Scupper is a full service, Contemporary Seafood Restaurant and Bar serving Lunch, Dinner, Sunday Brunch, and Private Functions. The restaurant delivers high quality Fresh Seafood and Grilled Steaks, with attentive service, in a relaxed atmosphere. Housed in a dramatic free-standing building with an exceptional waterfront location, Rusty Scupper boasts unparalleled views of the Inner Harbor and downtown skyline.

Chef Matt Harris’s menu features simply prepared seafood that allows the uncompromising freshness and integrity of natural flavors to take center stage while also offering creative options with regional and international influences. The luxurious Jumbo Lump Crab Cake leads the lineup of signature dishes that include crave-worthy appetizers like Warm Crab Dip and Grilled Spanish Octopus. Entrée highlights are local Char-Grilled Rockfish, Lump Crab Fettucine, Blackened Shrimp & Grits, Whole Fried Fish with Thai Chimichurri, and a Chesapeake region inspired Spiced Rubbed Half Chicken.

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Ryleigh’s Oyster

Jess Mayhugh — Sat, 22 Mar 2014 14:55:00 +0000

Severn Inn

Mike Smith — Thu, 17 Mar 2016 13:45:00 +0000

Take in postcard vistas of Annapolis, the Naval Academy, and the Severn River while enjoying fine dining and a great wine list. The outdoor deck is a plus in warm weather.

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Thames Street Oyster House

Jess Mayhugh — Sat, 22 Mar 2014 14:50:00 +0000

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The Local Oyster

Lauren Cohen — Thu, 28 Jul 2022 16:25:10 +0000

The Oceannaire Seafood Room

Mike Smith — Thu, 17 Mar 2016 15:56:00 +0000

It’s a national chain, but you’ll find one of Baltimore’s best crab cakes here. Actually, there’s an amazing array of fresh-from-the-water seafood, served in bounteous portions. The dining room is reminiscent of a luxe ocean liner setting sail in the 1930s or ’40s.

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True Chesapeake Oyster Co.

Lauren Cohen — Thu, 28 Jul 2022 16:21:49 +0000

Woodberry Kitchen

Jess Mayhugh — Thu, 20 Mar 2014 12:31:00 +0000

Chef/co-owner Spike Gjerde is practically a household name in these parts. His exacting and innovative way with local products never fails to excite diners in the haute-rustic restored mill. It’s one of the hottest reservations in town.

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