Southern – Baltimore Magazine https://www.baltimoremagazine.com The Best of Baltimore Since 1907 Mon, 20 Mar 2023 09:37:41 +0000 en-US hourly 1 https://www.baltimoremagazine.com/wp-content/uploads/2020/08/cropped-favicon-32x32.png Southern – Baltimore Magazine https://www.baltimoremagazine.com 32 32 Charleston https://www.baltimoremagazine.com/directory/restaurant/charleston/ Thu, 20 Mar 2014 12:25:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13228 This award-winning restaurant keeps the accolades coming under the careful guidance of James Beard-nominated chef/co-owner Cindy Wolf. The multi-course tasting menu, paired with wines if you’d like, features stellar preparations of seasonal foods. The conscientious service is legendary.

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]]> Miss Shirley’s Cafe https://www.baltimoremagazine.com/directory/restaurant/miss-shirleys-cafe-inner-harbor/ Thu, 17 Mar 2016 13:19:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13103 Continued]]> Three locations, including Roland Park, Baltimore’s Inner Harbor, and Annapolis. Breakfast and brunch are worth the wait on weekends, where it’s perfectly acceptable to order a basket of sweet potato and russet shoestring fries as an appetizer. The tempting menu also lists favorites including fried green tomatoes, chicken and waffles, shrimp and grits, and coconut cream-stuffed French toast.

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]]> Miss Shirley’s Cafe https://www.baltimoremagazine.com/directory/restaurant/miss-shirleys-cafe-roland-park/ Thu, 17 Mar 2016 13:19:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13105

Three locations, including Roland Park, Baltimore’s Inner Harbor, and Annapolis. Breakfast and brunch are worth the wait on weekends, where the tempting menu lists favorites including fried green tomatoes, chicken and waffles, shrimp and grits, and coconut cream-stuffed French toast.

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]]> Miss Shirley’s Cafe https://www.baltimoremagazine.com/directory/restaurant/miss-shirleys-cafe-annapolis/ Thu, 17 Mar 2016 13:19:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13107 Continued]]> Three locations, including Roland Park, Baltimore’s Inner Harbor, and Annapolis. Breakfast and brunch are worth the wait on weekends, where it’s perfectly acceptable to order a basket of sweet potato and russet shoestring fries as an appetizer. The tempting menu also lists favorites including fried green tomatoes, chicken and waffles, shrimp and grits, and coconut cream-stuffed French toast.

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