Canton – Baltimore Magazine

Atwater’s

Mike Smith — Thu, 17 Mar 2016 11:32:00 +0000

Whether you’re craving homemade seasonal soups, farm-fresh salads, or inventive sandwiches, this newest addition to the Atwater’s empire (Belvedere Square, Kenilworth, Catonsville, and Falls Road, all have outposts) also includes more substantive dinner fare, from-scratch ice cream, as well as a happy hour, and wine and beer menu.

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Gunther & Co.

Mike Smith — Wed, 22 Mar 2017 11:55:00 +0000

Huck’s American Craft

Mike Smith — Thu, 17 Mar 2016 12:21:00 +0000

Charlie Gjerde’s newest venture offers upscale tavern fare and a slew of local and national brews. The menu emphasizes comfort foods like chicken pot pie, personal pretzel dough pizzas, and the signature Minnesota Juicy Lucy burger stuffed with Muenster cheese. Breakfast-all-day staples are also plentiful, with classics ranging from jumbo waffles to egg sandwiches.

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Iron Rooster

Mike Smith — Thu, 17 Mar 2016 12:23:00 +0000

Aside from the house made pop-tarts and complimentary bacon, the allure of this charming breakfast-all-day spot comes from interior touches like reclaimed wood furniture, iron accents, and 360 degree windows. The menu boasts a lengthy list of morning cocktails alongside sweet and savory standouts like warm Monkey Bread, Belgian waffles, shrimp and grits, and breakfast tacos. A wide array of sandwiches, salads, and burgers are also offered if you’re not in the mood for early-morning eats.

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Of Love and Regret

Mike Smith — Wed, 22 Mar 2017 12:11:00 +0000

THB Bagels + Deli

Lauren Cohen — Mon, 02 Apr 2018 12:25:00 +0000

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Verde

Mike Smith — Thu, 17 Mar 2016 16:03:00 +0000

Dig in to wood-fired Neapolitan pizzas at this bustling hangout that features communal tables, Edison light bulbs, and marble accents. In addition to the pies (think toppings like mussels, pancetta, and caramelized onion with homemade mozzarella), the expansive menu lists authentic antipasti, paninis, and calzones.

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