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	<title>Fells Point &#8211; Baltimore Magazine</title>
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	<description>The Best of Baltimore Since 1907</description>
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	<title>Fells Point &#8211; Baltimore Magazine</title>
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	<item>
		<title>Barcocina</title>
		<link>https://www.baltimoremagazine.com/directory/restaurant/barcocina/</link>
		
		<dc:creator><![CDATA[Mike Smith]]></dc:creator>
		<pubDate>Thu, 14 Nov 2019 21:02:14 +0000</pubDate>
				<guid isPermaLink="false">https://www.baltimoremagazine.com/?post_type=listing&#038;p=13148</guid>

					<description><![CDATA[Barcocina features Mexican inspired cuisine with fresh ingredients and original twists meant to share amongst friends. Barcocina has over 190 tequilas and mezcals on its expansive list as well as cocktails emphasizing fresh squeezed juices for next level freshness and taste. With amazing outdoor space and uninhibited views of the harbor, Barcocina is a premier &#8230; <a href="https://www.baltimoremagazine.com/directory/restaurant/barcocina/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p>Barcocina features Mexican inspired cuisine with fresh ingredients and original twists meant to share amongst friends. Barcocina has over 190 tequilas and mezcals on its expansive list as well as cocktails emphasizing fresh squeezed juices for next level freshness and taste. With amazing outdoor space and uninhibited views of the harbor, Barcocina is a premier place to eat, drink and socialize. The beautiful and fully renovated space features glass and aluminum garage door walls that open to the harbor, so every seat indoor and outdoor will make the beautiful harbor view a part of the Barcocina experience.</p>

<p><a href="https://www.baltimoremagazine.com/directory/restaurant/barcocina/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<item>
		<title>Peter&#8217;s Inn</title>
		<link>https://www.baltimoremagazine.com/directory/restaurant/peters-inn/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Thu, 20 Mar 2014 12:29:00 +0000</pubDate>
				<guid isPermaLink="false">https://www.baltimoremagazine.com/?post_type=listing&#038;p=13204</guid>

					<description><![CDATA[This charming, row-house restaurant that was once a biker bar is a local treasure. Chef/co-owner Karin Tiffany changes her creative menu weekly, adding to the allure. The tiny restaurant doesn’t take reservations, so you have to get there early to score a table without a wait.]]></description>
										<content:encoded><![CDATA[<p>This charming, row-house restaurant that was once a biker bar is a local treasure. Chef/co-owner Karin Tiffany changes her creative menu weekly, adding to the allure. The tiny restaurant doesn’t take reservations, so you have to get there early to score a table without a wait.</p>

<p><a href="https://www.baltimoremagazine.com/directory/restaurant/peters-inn/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<item>
		<title>Rec Pier Chop House</title>
		<link>https://www.baltimoremagazine.com/directory/restaurant/rec-pier-chop-house/</link>
		
		<dc:creator><![CDATA[Lauren Cohen]]></dc:creator>
		<pubDate>Fri, 17 Aug 2018 11:12:20 +0000</pubDate>
				<guid isPermaLink="false">https://www.baltimoremagazine.com/?post_type=listing&#038;p=12993</guid>

					<description><![CDATA[Baltimoreans usually take a special pride in rooting for hometown chefs, but New York restaurateur/Michelin-starred chef Andrew Carmellini has become a fast favorite in Fells Point as a result of his gleaming Italian rosticceria serving modern Italian cuisine. The excitement over whatever you order——from prime steaks and chops to house-made pastas——will likely be replaced by &#8230; <a href="https://www.baltimoremagazine.com/directory/restaurant/rec-pier-chop-house/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p>Baltimoreans usually take a special pride in rooting for hometown chefs, but New York restaurateur/Michelin-starred chef Andrew Carmellini has become a fast favorite in Fells Point as a result of his gleaming Italian rosticceria serving modern Italian cuisine. The excitement over whatever you order——from prime steaks and chops to house-made pastas——will likely be replaced by F.O.M.O. as the dishes that you didn’t order come out of the kitchen and breeze past your table. First-timers should go for the linguini with Maryland crab and the very best Caesar salad in town. (Ask for Miles to make it.) Whatever you order, you’ll be happy with your dining decisions and vow to return.</p>

<p><a href="https://www.baltimoremagazine.com/directory/restaurant/rec-pier-chop-house/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Riptide By The Bay</title>
		<link>https://www.baltimoremagazine.com/directory/restaurant/riptide-by-the-bay/</link>
		
		<dc:creator><![CDATA[Mike Smith]]></dc:creator>
		<pubDate>Thu, 17 Mar 2016 13:34:00 +0000</pubDate>
				<guid isPermaLink="false">https://www.baltimoremagazine.com/?post_type=listing&#038;p=13087</guid>

					<description><![CDATA[A bounty of seafood straight from the Chesapeake (including Maryland blue crabs in season), entrees such as pan-seared scallops, and great water views are the reasons to head to this contemporary crab house. Also enjoy live music and a great list of beers on draft as you settle in for a night of fun in &#8230; <a href="https://www.baltimoremagazine.com/directory/restaurant/riptide-by-the-bay/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p>A bounty of seafood straight from the Chesapeake (including Maryland blue crabs in season), entrees such as pan-seared scallops, and great water views are the reasons to head to this contemporary crab house. Also enjoy live music and a great list of beers on draft as you settle in for a night of fun in Fells.</p>

<p><a href="https://www.baltimoremagazine.com/directory/restaurant/riptide-by-the-bay/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Thames Street Oyster House</title>
		<link>https://www.baltimoremagazine.com/directory/restaurant/thames-street-oyster-house/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Sat, 22 Mar 2014 14:50:00 +0000</pubDate>
				<guid isPermaLink="false">https://www.baltimoremagazine.com/?post_type=listing&#038;p=13182</guid>

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<p><a href="https://www.baltimoremagazine.com/directory/restaurant/thames-street-oyster-house/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<item>
		<title>The Black Olive</title>
		<link>https://www.baltimoremagazine.com/directory/restaurant/the-black-olive/</link>
		
		<dc:creator><![CDATA[Mike Smith]]></dc:creator>
		<pubDate>Thu, 20 Mar 2014 12:24:00 +0000</pubDate>
				<guid isPermaLink="false">https://www.baltimoremagazine.com/?post_type=listing&#038;p=13241</guid>

					<description><![CDATA[It’s pricey, but who else gives you fresh Dover sole on a regular basis and a picturesque fish case full of other offerings, while also serving elegant renditions of rack of lamb and beef tenderloin? An extensive collection of fine wines is available, too. A spare, cheery atmosphere suits the meal just fine.]]></description>
										<content:encoded><![CDATA[<p>It’s pricey, but who else gives you fresh Dover sole on a regular basis and a picturesque fish case full of other offerings, while also serving elegant renditions of rack of lamb and beef tenderloin? An extensive collection of fine wines is available, too. A spare, cheery atmosphere suits the meal just fine.</p>

<p><a href="https://www.baltimoremagazine.com/directory/restaurant/the-black-olive/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<item>
		<title>The Point in Fells</title>
		<link>https://www.baltimoremagazine.com/directory/restaurant/the-point-in-fells/</link>
		
		<dc:creator><![CDATA[Manny Zabala]]></dc:creator>
		<pubDate>Mon, 24 Feb 2020 00:00:00 +0000</pubDate>
				<guid isPermaLink="false">https://www.baltimoremagazine.com/?post_type=listing&#038;p=81581</guid>

					<description><![CDATA[Family-owned and operated, we offer a great dining experience with a casual atmosphere. A bar with a scratch kitchen, craft cocktails, amazing wines and 18 craft beers on draft! Come for Brunch, Lunch, and Dinner! &#160; &#160; &#160; &#160;]]></description>
										<content:encoded><![CDATA[<p>Family-owned and operated, we offer a great dining experience with a casual atmosphere. A bar with a scratch kitchen, craft cocktails, amazing wines and 18 craft beers on draft! Come for Brunch, Lunch, and Dinner!</p>
<p>&nbsp;</p>
<p><img decoding="async" src="https://www.baltimoremagazine.com/wp-content/uploads/2020/08/line2.png" alt="Line2.png#asset:125955" /></p>
<p>&nbsp;</p>
<p><img decoding="async" src="https://www.baltimoremagazine.com/wp-content/uploads/2020/08/bar2.jpg" alt="Bar2.jpg#asset:125952" /></p>
<p>&nbsp;</p>
<p><img decoding="async" src="https://www.baltimoremagazine.com/wp-content/uploads/2020/08/food2.jpg" alt="Food2_200224_094535.jpg#asset:125953" /></p>
<p>&nbsp;</p>

<p><a href="https://www.baltimoremagazine.com/directory/restaurant/the-point-in-fells/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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