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	<title>Greektown &#8211; Baltimore Magazine</title>
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		<title>Samos</title>
		<link>https://www.baltimoremagazine.com/directory/restaurant/samos/</link>
		
		<dc:creator><![CDATA[Mike Smith]]></dc:creator>
		<pubDate>Thu, 17 Mar 2016 13:44:00 +0000</pubDate>
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					<description><![CDATA[Don’t be put off by the line of people waiting for a seat at this cozy, amiable restaurant that doesn’t accept reservations. You’ll understand their patience once you’ve had the Old World food, from the tzatziki appetizer and Greek salad (of course) to the traditional souvlaki platter and the unpronounceable galaktoboureko (custard in phyllo) dessert.]]></description>
										<content:encoded><![CDATA[<p>Don’t be put off by the line of people waiting for a seat at this cozy, amiable restaurant that doesn’t accept reservations. You’ll understand their patience once you’ve had the Old World food, from the tzatziki appetizer and Greek salad (of course) to the traditional souvlaki platter and the unpronounceable galaktoboureko (custard in phyllo) dessert. </p>

<p><a href="https://www.baltimoremagazine.com/directory/restaurant/samos/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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