Inner Harbor – Baltimore Magazine https://www.baltimoremagazine.com The Best of Baltimore Since 1907 Wed, 19 Mar 2025 20:14:29 +0000 en-US hourly 1 https://www.baltimoremagazine.com/wp-content/uploads/2020/08/cropped-favicon-32x32.png Inner Harbor – Baltimore Magazine https://www.baltimoremagazine.com 32 32 Facci Ristorante of Baltimore https://www.baltimoremagazine.com/directory/restaurant/facci-ristorante-of-baltimore/ Tue, 10 Dec 2024 21:45:54 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=165810

Upscale. Unpretentious. Italian. Facci brings a modern take on authentic coastal Italian, served in a vibrant, inviting harbor-front atmosphere.

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]]> Miss Shirley’s Cafe https://www.baltimoremagazine.com/directory/restaurant/miss-shirleys-cafe-inner-harbor/ Thu, 17 Mar 2016 13:19:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13103 Continued]]> Three locations, including Roland Park, Baltimore’s Inner Harbor, and Annapolis. Breakfast and brunch are worth the wait on weekends, where it’s perfectly acceptable to order a basket of sweet potato and russet shoestring fries as an appetizer. The tempting menu also lists favorites including fried green tomatoes, chicken and waffles, shrimp and grits, and coconut cream-stuffed French toast.

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]]> Rusty Scupper Restaurant https://www.baltimoremagazine.com/directory/restaurant/rusty-scupper-restaurant/ Fri, 28 Feb 2025 15:44:01 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=168196 Continued]]> Rusty Scupper is a full service, Contemporary Seafood Restaurant and Bar serving Lunch, Dinner, Sunday Brunch, and Private Functions. The restaurant delivers high quality Fresh Seafood and Grilled Steaks, with attentive service, in a relaxed atmosphere. Housed in a dramatic free-standing building with an exceptional waterfront location, Rusty Scupper boasts unparalleled views of the Inner Harbor and downtown skyline.

Chef Matt Harris’s menu features simply prepared seafood that allows the uncompromising freshness and integrity of natural flavors to take center stage while also offering creative options with regional and international influences. The luxurious Jumbo Lump Crab Cake leads the lineup of signature dishes that include crave-worthy appetizers like Warm Crab Dip and Grilled Spanish Octopus. Entrée highlights are local Char-Grilled Rockfish, Lump Crab Fettucine, Blackened Shrimp & Grits, Whole Fried Fish with Thai Chimichurri, and a Chesapeake region inspired Spiced Rubbed Half Chicken.

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]]> Ruth’s Chris Steak House https://www.baltimoremagazine.com/directory/restaurant/ruths-chris-steak-house/ Thu, 17 Mar 2016 13:41:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13081 Continued]]> Famous for its hearty meat-and-potato combinations, this swanky steakhouse takes an old-school approach to fine dining. The menu lists classics like shrimp cocktail and Oysters Rockefeller as starters, and juicy cuts ranging from petit filet to New York strip for the main event. Complete with elegant chandeliers and wood moldings, the sizzling specials occasion restaurant also offers an expansive list of wine, cocktails, and martinis.

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