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	<title>Lauraville &#8211; Baltimore Magazine</title>
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		<title>Maggie&#8217;s Farm</title>
		<link>https://www.baltimoremagazine.com/directory/restaurant/maggies-farm/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Thu, 20 Mar 2014 12:28:00 +0000</pubDate>
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					<description><![CDATA[Adorned with vintage decor, this intimate farm-to-fork haunt is bursting with homey charm. The Southern-inspired menu highlights sophisticated comfort food like pork buns, coffee-roasted brisket, and crispy Brussels sprouts. Fried-to-order doughnuts and a standout fried chicken and waffles dish are among the noteworthy weekend brunch offerings.]]></description>
										<content:encoded><![CDATA[<p>Adorned with vintage decor, this intimate farm-to-fork haunt is bursting with homey charm. The Southern-inspired menu highlights sophisticated comfort food like pork buns, coffee-roasted brisket, and crispy Brussels sprouts. Fried-to-order doughnuts and a standout fried chicken and waffles dish are among the noteworthy weekend brunch offerings.</p>

<p><a href="https://www.baltimoremagazine.com/directory/restaurant/maggies-farm/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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