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	<title>Little Italy &#8211; Baltimore Magazine</title>
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	<description>The Best of Baltimore Since 1907</description>
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	<title>Little Italy &#8211; Baltimore Magazine</title>
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	<item>
		<title>Aldo’s Ristorante Italiano</title>
		<link>https://www.baltimoremagazine.com/directory/restaurant/aldos-ristorante-italiano/</link>
		
		<dc:creator><![CDATA[Mike Smith]]></dc:creator>
		<pubDate>Thu, 20 Mar 2014 12:24:00 +0000</pubDate>
				<guid isPermaLink="false">https://www.baltimoremagazine.com/?post_type=listing&#038;p=13230</guid>

					<description><![CDATA[This family-owned restaurant imparts an imposing presence with stately columns, soaring ceilings, and formally clad servers. The finery is matched by the classic fare produced by chef/owner Aldo Vitale—from veal saltimbocca to house-made pastas enrobed in captivating sauces. The wine list features insightful picks.]]></description>
										<content:encoded><![CDATA[<p>This family-owned restaurant imparts an imposing presence with stately columns, soaring ceilings, and formally clad servers. The finery is matched by the classic fare produced by chef/owner Aldo Vitale—from veal saltimbocca to house-made pastas enrobed in captivating sauces. The wine list features insightful picks.</p>

<p><a href="https://www.baltimoremagazine.com/directory/restaurant/aldos-ristorante-italiano/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Café Gia</title>
		<link>https://www.baltimoremagazine.com/directory/restaurant/cafe-gia/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Thu, 20 Mar 2014 12:24:00 +0000</pubDate>
				<guid isPermaLink="false">https://www.baltimoremagazine.com/?post_type=listing&#038;p=13249</guid>

					<description><![CDATA[This charming family ristorante with colorful murals inside and out delivers homey, hearty Sicilian cuisine. The atmosphere is gracious, unpretentious, and friendly. You’ll want to linger long after you’ve polished off one of the house-made desserts.]]></description>
										<content:encoded><![CDATA[<p>This charming family ristorante with colorful murals inside and out delivers homey, hearty Sicilian cuisine. The atmosphere is gracious, unpretentious, and friendly. You’ll want to linger long after you’ve polished off one of the house-made desserts.</p>

<p><a href="https://www.baltimoremagazine.com/directory/restaurant/cafe-gia/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Facci Ristorante of Baltimore</title>
		<link>https://www.baltimoremagazine.com/directory/restaurant/facci-ristorante-of-baltimore/</link>
		
		<dc:creator><![CDATA[Megan McGaha]]></dc:creator>
		<pubDate>Tue, 10 Dec 2024 21:45:54 +0000</pubDate>
				<guid isPermaLink="false">https://www.baltimoremagazine.com/?post_type=listing&#038;p=165810</guid>

					<description><![CDATA[]]></description>
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			<p>Upscale. Unpretentious. Italian. Facci brings a modern take on authentic coastal Italian, served in a vibrant, inviting harbor-front atmosphere.</p>

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<p><a href="https://www.baltimoremagazine.com/directory/restaurant/facci-ristorante-of-baltimore/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>La Scala</title>
		<link>https://www.baltimoremagazine.com/directory/restaurant/la-scala/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Thu, 20 Mar 2014 12:27:00 +0000</pubDate>
				<guid isPermaLink="false">https://www.baltimoremagazine.com/?post_type=listing&#038;p=13216</guid>

					<description><![CDATA[With a functioning indoor bocce ball court and frequent deals on espresso martinis, this longtime Little Italy favorite is one of a kind. When it comes to the cuisine, owner/executive chef Nino Germano delivers standout dishes like the grilled Caesar salad and spaghetti con funghi with tomato, mushrooms, onion, and garlic.]]></description>
										<content:encoded><![CDATA[<p>With a functioning indoor bocce ball court and frequent deals on espresso martinis, this longtime Little Italy favorite is one of a kind. When it comes to the cuisine, owner/executive chef Nino Germano delivers standout dishes like the grilled Caesar salad and spaghetti con funghi with tomato, mushrooms, onion, and garlic.</p>

<p><a href="https://www.baltimoremagazine.com/directory/restaurant/la-scala/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Sabatino&#8217;s</title>
		<link>https://www.baltimoremagazine.com/directory/restaurant/sabatinos/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Sat, 22 Mar 2014 14:55:00 +0000</pubDate>
				<guid isPermaLink="false">https://www.baltimoremagazine.com/?post_type=listing&#038;p=13172</guid>

					<description><![CDATA[While the dining rooms may be fancy, this Little Italy mainstay takes a no-strings-attached approach to its old school Boot Country dishes. The restaurant’s authentic delicacies range from generous portions of gnocchi, fettuccine, and lasagna to its claim to fame Bookmaker Salad topped with shrimp and a signature house dressing.]]></description>
										<content:encoded><![CDATA[<p>While the dining rooms may be fancy, this Little Italy mainstay takes a no-strings-attached approach to its old school Boot Country dishes. The restaurant’s authentic delicacies range from generous portions of gnocchi, fettuccine, and lasagna to its claim to fame Bookmaker Salad topped with shrimp and a signature house dressing.</p>

<p><a href="https://www.baltimoremagazine.com/directory/restaurant/sabatinos/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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