Midtown – Baltimore Magazine

Café Filí

Mike Smith — Fri, 16 Feb 2018 13:37:00 +0000

Dooby’s

Mike Smith — Thu, 17 Mar 2016 12:11:00 +0000

Exposed brick, modern white chandeliers, and wooden communal tables contribute to the inviting atmosphere at this one-of-a-kind coffee shop in Mt. Vernon. In addition to a lengthy list of coffees and teas, the menu offers Korean-inspired bistro fare such as pan-fried dumplings, steamed pork buns, and build-your-own bowls with add-ins ranging from miso salmon to barbecue steak.

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Joe Squared

Mike Smith — Thu, 17 Mar 2016 12:26:00 +0000

The square-shaped pizzas would be nothing more than a clever gimmick if they weren’t so darn good, with fresh and plentiful toppings piled on top of a delicate, thin, slightly charred crust. The creative risottos are also excellent.

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Magdalena

Mike Smith — Thu, 17 Mar 2016 13:15:00 +0000

This fine-dining den inside The Ivy Hotel emphasizes cross-cultural cuisine. Based on seasonal availability, the menu lists dishes ranging from house-made ravioli stuffed with Maine lobster to Nova Scotia salmon sashimi with Asian pears. Enjoy entrees in one of several dining areas, including the Garden Room, which overlooks The Ivy’s picturesque courtyard.

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Ryleigh’s Oyster

Jess Mayhugh — Sat, 22 Mar 2014 14:55:00 +0000

Sotto Sopra

Jess Mayhugh — Sat, 22 Mar 2014 14:55:00 +0000

The regal dining room with stately murals and expansive mirrors sets the stage for the authentic and gratifying Italian food. The servers are charming, too. And the monthly multi-course opera dinners are always fun.

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Tapas Teatro

Jess Mayhugh — Sat, 22 Mar 2014 14:55:00 +0000

As its name suggests, mini dishes meant for sharing take precedence at this artsy eatery equipped with brick archways and a marble-top bar. Spanish-inspired bites range from spicy mashed chicken croquettes to chorizo crostini topped with fried quail eggs.

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The Brewer’s Art

Mike Smith — Thu, 20 Mar 2014 12:24:00 +0000

As the name suggests, you’ll find some sophisticated and powerful homebrews here. But that’s just part of the restaurant’s attraction. The sophisticated fare matches the ales whether you’re seated in the bar or the lovely dining room.

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The Helmand

Jess Mayhugh — Thu, 20 Mar 2014 12:27:00 +0000

This long-standing Baltimore wonder has introduced scores of diners to the joys of Afghan cuisine, from the kaddo borwani (baked pumpkin in yogurt-garlic sauce) and mantwo (ground-beef-and-onion-stuffed pastry shells) to aromatic ice cream. The convivial, well-appointed dining rooms and shockingly reasonable prices are a treat.

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Trinacria Cafe

Mike Smith — Thu, 17 Mar 2016 16:02:00 +0000

Affordable deli fare (think stuffed focaccia sandwiches and personal pizzas) shines on menu full of old-school Italian staples. Groceries such as pre-made lasagnas, imported canned tomatoes, dried pastas, and house made baked goods are also available for purchase.

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