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	<title>Remington &#8211; Baltimore Magazine</title>
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		<title>Clavel</title>
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		<dc:creator><![CDATA[Mike Smith]]></dc:creator>
		<pubDate>Thu, 17 Mar 2016 12:06:00 +0000</pubDate>
				<guid isPermaLink="false">https://www.baltimoremagazine.com/?post_type=listing&#038;p=13137</guid>

					<description><![CDATA[Inspired by a trip that owner Lane Harlan took to Oaxaca, Mexico, Clavel emphasizes zesty ceviches, an exhaustive list of mezcals, and affordable tacos that make use of the restaurant’s handmade flour and corn tortillas. From pork and bitter orange to beef tongue and salsa verde, the mezcaleria offers seven unique taco combinations for less &#8230; <a href="https://www.baltimoremagazine.com/directory/restaurant/clavel/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p>Inspired by a trip that owner Lane Harlan took to Oaxaca, Mexico, Clavel emphasizes zesty ceviches, an exhaustive list of mezcals, and affordable tacos that make use of the restaurant’s handmade flour and corn tortillas. From pork and bitter orange to beef tongue and salsa verde, the mezcaleria offers seven unique taco combinations for less than $5.</p>

<p><a href="https://www.baltimoremagazine.com/directory/restaurant/clavel/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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