Roland Park – Baltimore Magazine

Gertrude’s Chesapeake Kitchen

Jess Mayhugh — Thu, 20 Mar 2014 12:26:00 +0000

Chef/owner John Shields is well-known for popularizing traditional Chesapeake fare. Gertie’s crab cake, honoring the recipe of Shields’s grandmother, is a favorite along with fried oysters, rockfish, and pan-fried chicken.

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Johnny’s

Jess Mayhugh — Thu, 20 Mar 2014 12:27:00 +0000

Stop in to this Foreman Wolf restaurant to get a taste of the Chesapeake by way of Roland Park. Seafood specialties include everything from fried rockfish bites and cornmeal fried oysters to pan-seared scallops and jumbo lump crab cakes with Old Bay fries.

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Miss Shirley’s Cafe

Mike Smith — Thu, 17 Mar 2016 13:19:00 +0000

Three locations, including Roland Park, Baltimore’s Inner Harbor, and Annapolis. Breakfast and brunch are worth the wait on weekends, where the tempting menu lists favorites including fried green tomatoes, chicken and waffles, shrimp and grits, and coconut cream-stuffed French toast.

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Petit Louis Bistro

Mike Smith — Thu, 17 Mar 2016 13:31:00 +0000

This child of the Foreman Wolf empire is as delectable—and popular—as its downtown siblings. You can count on exemplary service and French bistro fare provided by a seasoned staff. The cozy dining rooms are noisy but friendly.

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The Ambassador Dining Room

Jess Mayhugh — Thu, 20 Mar 2014 12:24:00 +0000

It’s one of the most romantic restaurants in town with its crackling fireplace in cool weather and its lush terrace with gurgling fountain on warmer days. But it’s the finely prepared Indian cuisine that keeps diners returning.

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