South Baltimore – Baltimore Magazine https://www.baltimoremagazine.com The Best of Baltimore Since 1907 Wed, 25 Jun 2025 17:34:17 +0000 en-US hourly 1 https://www.baltimoremagazine.com/wp-content/uploads/2020/08/cropped-favicon-32x32.png South Baltimore – Baltimore Magazine https://www.baltimoremagazine.com 32 32 1157 Bar + Kitchen https://www.baltimoremagazine.com/directory/restaurant/1157-bar-kitchen/ Wed, 16 Mar 2016 12:08:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13166 This micro-sized neighborhood spot from chef/owner Jason Ambrose encourages sharing, with standout small plates ranging from Korean fried chicken wings to homemade white bean hummus with focaccia toast. In addition craft beer and wine, the next-level drink program features a rotating list of four seasonal house cocktails.

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]]> Hersh’s https://www.baltimoremagazine.com/directory/restaurant/hershs/ Wed, 22 Mar 2017 12:00:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13026 Rusty Scupper https://www.baltimoremagazine.com/directory/restaurant/rusty-scupper/ Sat, 22 Mar 2014 14:55:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13168 Panoramic, waterfront views, an extensive dinner menu boasting a plethora of seafood dishes, and ample seating on more than three levels make for a recipe for success for Rusty Scupper. In business for over 30 years, the harbor-side restaurant continues to have a wide appeal with its mainstay Maryland seafood cuisine.

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]]> Rye Street Tavern https://www.baltimoremagazine.com/directory/restaurant/rye-street-tavern/ Fri, 17 Aug 2018 11:15:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=12990
Rye Street Nf 4
Dinner Spread Nf
Acs Famous Fried Chicken
Rye Street Nf 7
Rye Street 917 Nf 210
Rye Street Tower 17 Nf
Lemon Meringue Pie Nf 2

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]]> SoBo Cafe https://www.baltimoremagazine.com/directory/restaurant/sobo-cafe/ Sat, 22 Mar 2014 14:55:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13174 The focal point of this bright Federal Hill fixture is a chalkboard menu that lists rotating, seasonal dishes. You can’t go wrong with spicy feta or rosemary hummus to start, followed by hearty main courses like Korean chicken fried steak, mushroom stuffed chard, and seared duck breast.

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