On this week's episode, we break down the pros and cons of having calorie counts printed on menus. Plus, The Boiler Room opens in Highlandtown, behind the scenes from our adventures in food styling, and best bites of the week.
Listen to Jane on Foreman & Wolf on Food and Wine, here.
Hosts: Lauren Cohen and Jane Marion
Producer: Evan Greenberg
Music: William Lederer
Podcast Art: Emily Odend’hal