Andrew Weinzirl

Food & Drink

Review: The Choptank

When it comes to Maryland menus, it doesn’t get more Old Line than this.

In Good Taste

Chef Andrew Weinzirl Discusses His Transition to The Choptank

Plus, the former Brewer's Art chef shares where he likes to dine out and thoughts on the farm-to-table trend.

In Good Taste

Local Flavor Live Podcast: Ranch Dressing Remains a Classic

Plus, Uptown Abbey opens, chef Andrew Weinzirl's next chapter at The Choptank, and best bites.

In Good Taste

Open & Shut: The Bun Shop; Luigi’s Italian Deli; Ceriello Fine Foods

The latest restaurant openings, closings, and recent news.

In Good Taste

Le Garage Hires a New Executive Chef

Chef Andrew Weinzirl's first full menu at the restaurant is set to launch tonight

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