Atlas Restaurant Group

In Good Taste

Open & Shut: Busboys and Poets; The Choptank; Canèla

The latest restaurant openings, closings, and recent news.

In Good Taste

Open & Shut: Rooster & Hen; Maximón; Bill Bateman’s Bistro

The latest restaurant openings, closings, and recent news.

In Good Taste

Open & Shut: Quality Snowballs; The Tilted Row; Mustang Alley’s

The latest restaurant openings, closings, and recent news.

Food & Drink

Hunger Games

With 11 restaurants and counting, Alex Smith, along with his brother Eric, is out to conquer the Baltimore dining scene.

In Good Taste

Open & Shut: Maximón; 101 Baltimore; El Salto

The latest restaurant openings, closings, and recent news.

Food & Drink

Disco Fever

Italian Disco hits the right notes.

In Good Taste

Wit & Wisdom Closing Next Month to Make Way for Atlas Restaurant Group Concept

Longtime executive chef Zack Mills shares fond memories of the Chesapeake staple.

In Good Taste

Open & Shut: Urban Plates; Baltimore Built Bistro; Atlas Expands to D.C.

The latest restaurant openings, closings, and recent news.

In Good Taste

Open & Shut: Checkerspot Brewing; National Rosé Day; Bill Bateman's

The latest restaurant openings, closings, and recent news.

Food & Drink

Oh, Brother!

Local restauranteurs keep it all in the family.

Food & Drink

Review: Bygone

Bygone takes nouvelle cuisine to soaring heights.

In Good Taste

Atlas Owners’ Connection to Broadway Market Comes Full Circle with New Crab House

Alex and Eric Smith partner with Captain James to open The Choptank in Fells Point.

In Good Taste

Azumi Staff Shares Photos From Their Adventure in Japan

Atlas Group tours Japan and shares their travelogue exclusively with Baltimore.

In Good Taste

Bygone Chef Matthew Oetting Talks New Restaurant and Nouvelle Cuisine

The executive chef discusses his training and what it's like to cook on the 29th floor of the Four Seasons.

In Good Taste

Atlas Restaurant Group to Open Pizza Joint in Former Bagby Space

The ’80s-themed Italian Disco will combine mozzarella with music.

In Good Taste

Bygone Offers Spectacular Views and Dishes From Yesteryear

Everything old is new again at Bygone in the Four Seasons.

Food & Drink

On The Hunt

The cocktails and cuisine at The Elk Room are worth seeking out.

Food & Drink

Tagliata Scores in Harbor East

Dine here if you value impeccable service, fabulous food, and a glorious setting.

In Good Taste

Atlas Restaurant Group Debuts Tagliata and The Elk Room

We got a sneak peek of the Italian chophouse and neighboring speakeasy in Harbor East.

In Good Taste

​Fleet Street Kitchen Transforming into New Italian Concept

Tagliata will focus on charcuterie, pastas, and steak dishes.

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The Helmand Owners Look Back on 30 Years in Mt. Vernon: Qayum and Pat Karzai reminisce about their beloved Afghani restaurant.

Greedy Reads Plans Remington Expansion for Late Fall: The Fells Point bookstore will open its second location in a space across from R. House.

The Mare Projects Connects Communities in the African Diaspora: Works from their first-ever residency program will be on display at Gallery CA.

Male/Female Statue: Should It Stay or Go in Penn Station Overhaul?: The future of the long-controversial 52-foot sculpture could be in question with train station redesign.

History of Baltimore's Bygone Synagogues Captured in New Plein Air Art Exhibit: Collection of oil paintings on view at Baltimore Hebrew Congregation through October 28.