Atlas Restaurant Group

In Good Taste

Chef Andrew Weinzirl Discusses His Transition to The Choptank

Plus, the former Brewer's Art chef shares where he likes to dine out and thoughts on the farm-to-table trend.

In Good Taste

Atlas Opening French Brasserie and Dinner Theater in Harbor East

Monarque will debut inside the Bagby Furniture Company building early next year.

In Good Taste

Open & Shut: Busboys and Poets; The Choptank; Canèla

The latest restaurant openings, closings, and recent news.

In Good Taste

Open & Shut: Rooster & Hen; Maximón; Bill Bateman’s Bistro

The latest restaurant openings, closings, and recent news.

In Good Taste

Open & Shut: Quality Snowballs; The Tilted Row; Mustang Alley’s

The latest restaurant openings, closings, and recent news.

Food & Drink

Hunger Games

With 11 restaurants and counting, Alex Smith, along with his brother Eric, is out to conquer the Baltimore dining scene.

In Good Taste

Open & Shut: Maximón; 101 Baltimore; El Salto

The latest restaurant openings, closings, and recent news.

Food & Drink

Disco Fever

Italian Disco hits the right notes.

In Good Taste

Wit & Wisdom Closing Next Month to Make Way for Atlas Restaurant Group Concept

Longtime executive chef Zack Mills shares fond memories of the Chesapeake staple.

In Good Taste

Open & Shut: Urban Plates; Baltimore Built Bistro; Atlas Expands to D.C.

The latest restaurant openings, closings, and recent news.

In Good Taste

Open & Shut: Checkerspot Brewing; National Rosé Day; Bill Bateman's

The latest restaurant openings, closings, and recent news.

Food & Drink

Oh, Brother!

Local restauranteurs keep it all in the family.

Food & Drink

Review: Bygone

Bygone takes nouvelle cuisine to soaring heights.

In Good Taste

Atlas Owners’ Connection to Broadway Market Comes Full Circle with New Crab House

Alex and Eric Smith partner with Captain James to open The Choptank in Fells Point.

In Good Taste

Azumi Staff Shares Photos From Their Adventure in Japan

Atlas Group tours Japan and shares their travelogue exclusively with Baltimore.

In Good Taste

Bygone Chef Matthew Oetting Talks New Restaurant and Nouvelle Cuisine

The executive chef discusses his training and what it's like to cook on the 29th floor of the Four Seasons.

In Good Taste

Atlas Restaurant Group to Open Pizza Joint in Former Bagby Space

The ’80s-themed Italian Disco will combine mozzarella with music.

In Good Taste

Bygone Offers Spectacular Views and Dishes From Yesteryear

Everything old is new again at Bygone in the Four Seasons.

Food & Drink

On The Hunt

The cocktails and cuisine at The Elk Room are worth seeking out.

Food & Drink

Tagliata Scores in Harbor East

Dine here if you value impeccable service, fabulous food, and a glorious setting.

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