Atlas Restaurant Group

Food & Drink

Disco Fever

Italian Disco hits the right notes.

In Good Taste

Wit & Wisdom Closing Next Month to Make Way for Atlas Restaurant Group Concept

Longtime executive chef Zack Mills shares fond memories of the Chesapeake staple.

In Good Taste

Open & Shut: Urban Plates; Baltimore Built Bistro; Atlas Expands to D.C.

The latest restaurant openings, closings, and recent news.

In Good Taste

Open & Shut: Checkerspot Brewing; National Rosé Day; Bill Bateman's

The latest restaurant openings, closings, and recent news.

Food & Drink

Oh, Brother!

Local restauranteurs keep it all in the family.

Food & Drink

Review: Bygone

Bygone takes nouvelle cuisine to soaring heights.

In Good Taste

Atlas Owners’ Connection to Broadway Market Comes Full Circle with New Crab House

Alex and Eric Smith partner with Captain James to open The Choptank in Fells Point.

In Good Taste

Azumi Staff Shares Photos From Their Adventure in Japan

Atlas Group tours Japan and shares their travelogue exclusively with Baltimore.

In Good Taste

Bygone Chef Matthew Oetting Talks New Restaurant and Nouvelle Cuisine

The executive chef discusses his training and what it's like to cook on the 29th floor of the Four Seasons.

In Good Taste

Atlas Restaurant Group to Open Pizza Joint in Former Bagby Space

The ’80s-themed Italian Disco will combine mozzarella with music.

In Good Taste

Bygone Offers Spectacular Views and Dishes From Yesteryear

Everything old is new again at Bygone in the Four Seasons.

Food & Drink

On The Hunt

The cocktails and cuisine at The Elk Room are worth seeking out.

Food & Drink

Tagliata Scores in Harbor East

Dine here if you value impeccable service, fabulous food, and a glorious setting.

In Good Taste

Atlas Restaurant Group Debuts Tagliata and The Elk Room

We got a sneak peek of the Italian chophouse and neighboring speakeasy in Harbor East.

In Good Taste

​Fleet Street Kitchen Transforming into New Italian Concept

Tagliata will focus on charcuterie, pastas, and steak dishes.

In Good Taste

Atlas Restaurant Group to Take Over Ten Ten and Fleet Street Kitchen

Restaurateur Alex Smith expands his footprint in Harbor East.

Food & Drink

Review: Loch Bar

Loch Bar swims into Harbor East.

In Good Taste

Q&A with Loch Bar's Head Chef

Seafood spot in former Lamill coffee shop brings culinary talent from South Florida.

Food & Drink

Loch Bar Set For Spring Opening

The Atlas Restaurant Group will open old-school seafood house inside Four Seasons Baltimore.

In Good Taste

Azumi Ready To Open In Pabu Space

Owners of the new Four Seasons neighbor give us an exclusive tour.

Connect With Us

Most Read


Season of Suck: Fifty years ago, the Colts, O’s, and Bullets all fell to upstarts from New York when it mattered most.

Why Baltimore Restaurant Week Feels More Important Than Ever: Despite recent closures, industry looks forward to starting 2019 on a high note.

The Gavel Goes Back to Nancy D’Alesandro Pelosi of Little Italy: Daughter of former Baltimore mayor becomes first House Speaker to regain position in six decades.

Women Legislators Emerge in Record Numbers: Nonprofit Emerge Maryland identifies and trains women seeking political office in the state—and it’s working.

Baltimore Museum of Art Has Rare “Sold Out” Day, Thanks to John Waters: Hundreds line up to see the Waters retrospective before it closes.