Chris Amendola

In Good Taste

Foraged to Replace Aromes in Hampden This Month

Chef Chris Amendola’s first solo project will showcase his passion for foraging.

Food & Drink

Video: Foraging with Chef Chris Amendola

We take a trip out to the woods with two local chefs. Read more about foraging in the June issue, on newsstands now!

Food & Drink

Friendship among local chefs is a recipe for success

Meet chefs Cyrus Keefer, Chris Amendola, Chad Gauss, Jonah Kim, and Chris Becker

In Good Taste

New at Fleet Street Kitchen

The Harbor East restaurant will unveil a casual dining option called The Tavern Room.

Connect With Us

Most Read


Where to Find the Best Co-Working Spaces in Baltimore: Find free parking, complimentary coffee, and even child care at these shared spaces around town.

Social Media Creates More Accessibility in the Art World: Platforms like Instagram provide all patrons a front row seat to art exhibits.

Bike Share Stations Out and Dockless Bicycles and Scooters In: Struggling bike share program cancelled as City shifts to new technologies.

New BGE and Maryland Zoo Partnership Provides Fresh Food for the Animals: The program will use tree trimmings to feed various animals at the zoo.

Center Stage Names Stephanie Ybarra as New Artistic Director: With an interest in social justice and inclusivity, Ybarra will come to Baltimore from New York's Public Theater this fall.