Donna Crivello

In Good Taste

Why Baltimore Restaurant Week Feels More Important Than Ever

Despite recent closures, industry looks forward to starting 2019 on a high note.

In Good Taste

Donna's Cafe To Close in The Village of Cross Keys

The beloved restaurant serves its final meal this Sunday.

Food & Drink

Local Flavor Cookbook

Baltimore chefs share their favorite home recipes.

Food & Drink

Review: Cosima

Cosima dazzles along the Jones Falls waterway.

Food & Drink

Setting Sail

Donna Crivello embarks on a new restaurant concept in Woodberry.

In Good Taste

Donna’s Closing in Charles Village

Eighteen years since its opening, the restaurant shutters on Sunday.

In Good Taste

​Donna Crivello Will Open Cosima in January

Donna’s owner focuses on adventurous southern Italian fare.

Food & Drink

Video: How To Make The Perfect Omelet, with Donna Crivello

Donna Crivello of Donna's demonstrates the technique for making a easy, fantastic omelet. Check out our list of Baltimore's best breakfasts and brunches, plus more how-to guides in our October issue, on newsstands September 20.

Connect With Us

Most Read


Bryn Mawr Alum Annie Sherman Talks Playing Anna in The King and I: The Rogers & Hammerstein classic comes to the Hippodrome on February 19.

What to Expect from the Revitalization of Baltimore’s Historic Chinatown: Developers and community leaders plan a modern interpretation of the forgotten district.

Ana Rodney Puts Maternal Health of Black Women at the Forefront: The doula and activist started MOMCares as a way to advocate for black mothers.

The First Maryland Vegan Restaurant Week Kicks Off: Local vegan advocates promote healthy lifestyle and inclusive community.

Sassanova to Open at Green Spring Station: Local shoe and clothing boutique to open third location