French cuisine

Food & Drink

Review: Chez Hugo Bistro

Steve Monnier’s Chez Hugo Bistro delights downtown with its focus on France.

In Good Taste

Bygone Chef Matthew Oetting Talks New Restaurant and Nouvelle Cuisine

The executive chef discusses his training and what it's like to cook on the 29th floor of the Four Seasons.

In Good Taste

First Look at Chez Hugo Opening Downtown Next Week

French-born chef Steve Monnier gives us a sneak peek of his new bistro.

Connect With Us

Most Read


How to Handle a Job Loss the Right Way (By Joe Flacco): ​The longtime Ravens starting QB is classy while yielding to rookie Lamar Jackson.

Baltimore New Year’s Eve Events That Fit Every Mood: There are plenty of ways to eat, drink, or dance your way into 2019.

New Study Calls for $400 Million Overhaul of Pimlico Race Course: But the next question is who pays for it.

Open & Shut: Milk & Honey Market; Farm to Face; Wayward Smokehouse: The latest restaurant openings, closings, and recent news.

Fells Point Fixture Leroy Moore Leaves Indelible Impression on the Neighborhood: Local business owners remember Moore for his infectious smile, birthday parties, and love of Coca-Cola.